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    707 Sutter

    4.0 (1k reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    707 SUTTER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 707 Sutter

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    Banchan (complimentary side dishes)

    Nothing beats spicy cold noodles on a hot summer day! 707 Sutter delivered exactly what I was craving--the flavor was completely spot-on. I especially appreciated that they served banchan (Korean side dishes) alongside the noodles; a lot of spots don't offer side dishes with cold noodle orders, so that was a wonderful touch. Such a tasty and satisfying meal!

    Soft Tofu Soup /순두부
    Namratha P.

    Came here specifically for the tofu stew as it was a cold evening and was craving something warm. It definitely hit the spot and was a good flavor! They made sure to use veggie broth as I'm vegetarian. They even gave some banchan which is always a plus!! They had a lot of other vegetarian options on the menu as well. We had a short 5 minute wait but I can see this place having some wait on busy evenings. Would recommend coming here!

    Liann A.

    One of my go to Korean spots in downtown SF by Union Square. There's parking around the streets and many parking garages. Pretty authentic and Korean bar style food and restaurant. They play kpop music and project their music videos. They have soju and beer and all of the traditional eats. Good banchan, love their Korean fried chicken (soy garlic), corn cheese, seafood tteokboki (rice cake). They have soups and kimchi fried rice and bbq meats too. Service is great and quick!

    6 Banchan side dishes
    Bobby M.

    Friendly, fast and excellent service by June (she's wonderful!). Delicious Seafood Soondubu (Soft Tofu Stew) and 6 Banchan side dishes. Clean restaurant with awesome bouncy K-Pop music.

    seafood pancake, tteokbokki, japchae, spicy pork, soft tofu soup
    Suky L.

    My party of 4 came in for lunch on a Monday afternoon and was seated right away. The restaurant interior is very simple with neon signs on the walls. They also played lots of K-pop songs which was nice. We ordered a variety of food: seafood pancake, tteokbokki, japchae, spicy pork, and soft tofu soup. Everything was really yummy and we had no complaints. I did notice that they changed their menu and took off a few items and increased prices for some dishes. Besides that, the quality of food is still the same and tastes delicious. There was only one server, but she was really nice and helpful to us. Would definitely come back again for yummy Korean food!

    BBQ Gal Bi/
    Ailin J.

    I love Korean food especially for their banchan. 6 free banchan dishes isn't bad for a city Korean restaurant. I always order galbi if I get Korean and I did appreciate the large portion size (especially because this cute can be pricey) and the flavor was on point, just wish there was more char and grill flavor to the meat. Everything dish we ordered was extremely flavorful and we definitely over ordered.

    Assorted Spam and Sausage Stew/
    Jia M.

    The fried chicken with soy garlic was yummy! It had the right amount of flavor: not too salty! The assorted army stew was good as well, but it was just slightly a little too salty. Note that it comes with ramen noodles as well, so don't need to add it on the side! For 2 people, we had a lot of leftovers! We couldn't finish half of the army stew so this will be our meal for the next day as well!

    Laura C.

    Omg what a delight! The cheese corn was the perfect combination of savory and sweet, it was probably one of the best corn cheeses I ever had. The bulgogi and galbi sizzling plates were nice and hot juicy and delightful. The veggie fried rice was yummy too. Service is pretty standard. Ambiance is cozy and modern ish. I love the giant pink Jinro (or is it Jinros girlfriend) in the corner of the restaurant.

    Huiya Z.

    Food: 4/5 Service: 5/5 Ambiance: 4/5 Went to 707 after a night out. Thank god it was open because I was starving!!! Girlie was legit about to fall asleep at 12pm but I needed to have dinner. I really don't understand how people rally these days. Pan Fried Kimchi and Pork with Tofu: 5/5 HONESTLY HIT THE SPOT. It was perfectly sweetened and also savory. 100% would order again. Seafood Scallion Pancake: 3/5 I've had better. It was very thickly pattered. The sauce was a bit over powering.

    Corn Cheese Small Plate/ Fried Chicken Wings with Soy Garlic Sauce/ Bi Bim Bop/
    Janine C.

    Friday calls for local eats. After work, my friend and I wanted to eat something hot, especially after the weather was getting cold. We decided on Kbbq down the street after one of our associates recommended the place. We walked in and there was one table seated - still pretty early in the evening and we were happy to get there before the place got busy. We sat down and ordered a few items and within 10 minutes the food was coming out. People started trickling in. The good thing is, with the portion sizes, it's easy to order a few items and share. Food was delicious and staff was friendly. Definitely good comfort food and priced well. Worth your money.

    Start of a fantastic meal! Crispy dumplings and Kimchi Fried Rice/김치볶음밥 really hit the spot!

    Fried Chicken Wings with Soy Garlic Sauce
    Billy T.

    Perfect place right near union square area for a cute little dinner date! I went here on a weeknight and it wasn't busy! You'll be greeted with wholesomeness as you get seated down. Be warned that the portions are HUGE; no hogging fried rice for yourself! The food came out relatively quick AND they refill your banchaans! (Assortment of Korean side dishes to enjoy with your mains, very light and refreshing. Love the kelp noodle salad they had!) We ordered ... -kimchi fried rice with an omelette! (4.5/5, doesn't need ketchup, maybe ketchup mayo/sweet soy would be good!) -Soy garlic glazed Korean fried chicken (5/5, the star of the show AND THE PIECES ARE SO BIG BACKED FOR WHAT?!) -Porkbelly with ssamjang, lettuce wraps,radish (6/5 WOW very juicy slices of pork, multiple fun ways to eat this and the way they braised it, you can taste the love they put in every bite) Overall, the ambiance, service and food was unmatched! The pricing is also not bad, just don't eat here alone or you'll rack a huge bill haha! My only qualm is finding parking... sutter isn't as a scarey street but be prepared to parallel park on the left side to get here!

    Bibimbap
    Kelly K.

    Absolutely loved my to go experience at Sutter 707! The galbi was incredibly tender, flavorful, and cooked to perfection -- truly melt-in-your-mouth delicious. I also highly recommend the bibimbap; it was fresh, well-balanced, and so satisfying. Everything we tried was spot on, and you can really taste the quality in each dish. Can't wait to order again.

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    Decent food- we got the tteoboki, seafood pancake and bulgogi. The rice cakes were the best part of the meal.

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    Page 6 of 26

    707 Sutter Reviews in Other Languages

    Ask the Community - 707 Sutter

    Are vaccinations required?

    Yes. you will have to show your vaccine card.

    What kind of music do you play?

    They usually play kpop music

    Do you have accommodations for toddlers (high chair or booster seats?

    Yes we do have both.

    How spicy is the rice cake with ramen?

    Personally, the spice isn't bad at all. Of course there's a tiny kick, but it's really nothing a non-spicy person can't handle.

    View All 8 Questions

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(203 reviews)
    4.2 miOuter Sunset
    $$

    BBQ pork baos are a lifelong staple for me. From childhood dim sum feasts with my parents who made…read moreme debate baked versus steamed, to morning snacks with my kid, baos are, "The Way". Most places these days frustrate me with stingy fillings and low-quality ingredients. Smokin D's is the exact opposite. OMG. SO SO SO GEWD! The OG Bao broke da mouth! The melt-in-your-mouth savory brisket dissolves like slow-braised velvet, cradled in a warm, slightly sweet shell that hits the ultimate balance of outer crunch and inner chew without feeling bready. You can feel the heart in this family-owned spot. After eating, all I wanted to do was give them a huge hug in pure gratitude. This bao has changed my life and rekindled my love for the hunt for unassuming and unapologetic noms. A perfect treat for a perfect day in SF.

    Really enjoyed the BBQ at Smokin D's! I ordered the OG Brisket Bao and the Brisket Grilled Cheese,…read moreand the brisket was definitely the highlight. The brisket was tender, juicy, smoky, and generously portioned. The grilled cheese was absolutely loaded with meat, with gooey melted cheese, pickles, and BBQ sauce bringing everything together. Rich, messy, and very satisfying. The OG Brisket Bao was also excellent, the soft, slightly sweet bao paired really well with the smoky brisket. Definitely come hungry. The portions are no joke, especially if you love brisket! Service was attentive and fast.

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    Smokin D’s BBQ - Seating

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    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

    OG Brisky Bao | IG: lisaeatsf

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    L H Restaurant - Dim sum

    L H Restaurant

    3.9(63 reviews)
    2.9 miInner Richmond
    $$

    Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

    Ordered a half duck and a two meat combo box with more duck and the white chicken. Everything came…read morecold. Not like lukewarm / room temperature. But actually cold from the refrigerator temperature. Also ordered the salt and pepper wings and the flavor was overwhelming of stale frying oil. No salt or pepper taste and all. Very disappointing.

    Photos
    L H Restaurant - Chinese BBQ

    Chinese BBQ

    L H Restaurant - 86. 椒鹽豆腐/Salt & Pepper Tofu

    86. 椒鹽豆腐/Salt & Pepper Tofu

    L H Restaurant - Roast Duck Rice Noodles $9.99 /roast duck good!

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    Roast Duck Rice Noodles $9.99 /roast duck good!

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    0.9 miFinancial District, SoMa
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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    International Smoke - Binchōtan-Grilled Lobster udon

    Binchōtan-Grilled Lobster udon

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    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    0.9 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
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    707 Sutter - korean - Updated September 2026

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