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    801 Chophouse

    4.0 (444 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 4:00 pm - 10:00 PM

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - 801 Chophouse

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    Maria E.

    The food is very good, but a tad bit overpriced. I ordered the ribeye with lobster mac and cheese and enjoyed it. The vibe is a weird mix, for it's an upscale place but they don't have a dresscode or anything and you see people in tshirts.

    Brian S.

    One of the premier steakhouses in the St. Louis area. From the moment you walk in, you know you're in for an exceptional dining experience. Their in-house butchering program sets them apart, offering exclusive cuts and an impressive selection of Wagyu that consistently exceeds expectations. Beyond the steaks, the seafood program is equally outstanding with oysters, fresh fish, and cold-water selections are always impeccably sourced and expertly prepared. The wine list is one of the most robust and thoughtfully curated in St. Louis, making it effortless to find the perfect pairing for any entrée. The staff at 801 Chophouse elevate the entire experience; they are knowledgeable, professional, and genuinely compassionate in the way they care for their guests. I've used their large private dining rooms many times for business meetings and private events, and the service has always been flawless. Whether it's an intimate dinner, a client meeting, or a special celebration, the team at 801 handles every detail with precision.

    Ahi Tuna*
    Chris G.

    I've been to the Chophouse in Clayton several times and it's yet to disappoint me. Their steaks are excellent and the desserts are delicious. Great service and ambience for just right for a special night out. The family members with me on this night had never been before and they were gushing. All three of the loved their meals. Our sides were great too. My wife had the Ahi Tuna and it was top tier for sure. It's an expensive meal but the experience is well worth it for special occasions. Steak lovers should check off the box on this place for sure.

    Orlando P.

    Alright first time here and I thought it was pretty good and not so good. The inside was very nice and spacious. The bar area was really nice. Got a couple drinks for happy hour and they tasted really good. Once we got to the table the waiter was really nice and informative of the menu and different steaks. I do want to say this places is expensive for what you get. For apps we got the fried lobster and these were so amazing but costed $95. They were crunchy, had lots of flavor and really good. Also got the down home shrimp. They were basically $8 per shrimp which they were good. Mains - ceaser salad was good but didn't really like the Parmesan thing. The filet melon had nice flavor however I ordered it as a medium but it came out as medium rare and it definitely turned me off. The dessert was okay as well

    Oyster Rockefeller*
    Kassidee K.

    801 Chophouse truly made my birthday feel special and personal. When you walk into the restaurant the greeters show that they're happy to see you and kindly get you seated immediately. For this day we had a reservation so they knew it was a birthday celebration. They gave us a special menu that had a "Happy Birthday" on the top. This little touch goes a long way. The waiter was one of the best waiters I've had in my life 10/10. He helped detail the menu and explained to us all about the specific dishes and where their meat came from. He helped us pick certain dishes that he recommended as his favorites and was one of the kindest workers we've ever came across. The atmosphere here was perfect for an intimate dinner experience with my loved one. The lighting was a dim setting, the seating was comfortable and spacey. While looking around the art work gave a fun touch to the restaurant. The bathrooms here were gorgeous as well. The steaks here were absolutely delicious, and juicy. We tried the oysters here and they were amazing! We got the Rockefeller oysters, some of the best oysters I've had! They finished my experience off with a fun birthday touch. I was given a dessert of choice, they customize it to say happy birthday and gave me a candle to blow out. 801 Chophouse was the best birthday dinner I've had in awhile.

    Warm Caramel Apple Bread Pudding
    Danielle M.

    The food...the service...the patio!! I love a good happy hour!! And 801 never disappoints! You can eat like a emperor (I'm assuming that's a lot and good! lol). I had the grilled oysters, filet sliders and a large Cesar salad for less than $50!!!

    Prime rib w/grilled asparagus.
    Es E.

    We were in town for a special occasion this week so we took a small group here on Sunday evening. Since we were more than 4 people we got a nice table in a private room. It was really very nice. My prime rib was excellent. It came as part of a Sunday special deal and was noted on the menu as a 12-oz cut. And it was a very generous 12-oz I will say. In fact, it seemed everyone was happy. Wifey had the lamb chops and was ecstatic. Other choices around the table included halibut, salmon, and a fillet mignon. I had to laugh at their mistakes. I asked for the balsamic vinaigrette on my salad but it came out with Italian dressing. But it was pretty good Italian. Then, when the meat came out with the asparagus and not the green beans, well, the grilled asparagus was just so good too. Three scoops of sorbet for dessert (I couldn't eat it all) and some coffee was a perfect end to the meal.

    Elvin M.

    Stopped by for a business dinner wity my team. Service and food were amazing. Loved the decor of the restaurant. There were 12 of us and the servers did a great job making sure wr had everything we needed. Definitely will be back.

    Menu
    Sam C.

    This is probably the best steakhouse I've been to. Mind you, the special steaks (like waygu) are priced like you are in one of the best steakhouses. But the regular steaks are reasonable for a higher end place. I had the regular new York strip -- there was a waygu version that cost 3x, but I went for the regular. It's was quite excellent. The steaks come with no sides -- you must order them separately and the portions are large enough for about 4 people to share. Some of the appetizers were superb -- particularly the lamb lollipops. They didn't always appear on the menu so you might need to ask. Several of us considered just ordering a few of these instead of the regular menu offerings because they are so good. I found the lobster tail appetizer a bit over-breaded -- enough so that you couldn't really make out the flavor of the lobster ... It could have been chicken for all I could tell -- this is the one dish I thought was poorly conceived. If the lobster is good, why would you cover up the delicate flavor with all this breading and salt? Service was great and the wine selection was very good.

    Sara G.

    Normally I avoid chains like people avoid eye contact in NYC, but sometimes I need my vitamins aka oysters and a nice and vibing restaurant to do a little work. This is a beautiful spot. I slurped down 1/2 dozen and I felt reborn. Might be a steakhouse but I came for the mollusks. Chain rule temporarily suspended. Shhhhh. Don't tell anyone.

    Zhen Q.

    First time went there and everything was great. Food taste delicious and the service was excellent!

    Elissa H.

    Nice special occasion steakhouse in downtown Clayton! They have the best oysters rockefeller appetizer. We also liked the bone marrow & tuna tartare apps. The steak was very tasty with the bone marrow butter topping, and they gave us a special birthday dessert - the Grand Marnier souffle is delicious! It was really busy, so service was a bit slow about 4 hours, but we got a lot of food and the restaurant was very full.

    Leah N.

    My boyfriend and I went here tonight to celebrate my boyfriend birthday. We got both oysters and bone marrow for appetizer. For our drinks, we got 1 bottle of heritage blend wine. From our entrees, we got the New York strip and ribeye, both cooked medium rare. Tip for our next visit: will ask for light on the salt for our steaks. It was cooked perfectly. We also ordered spinach and loaded potato sides. For dessert, we got the carrot cake. We definitely over order for the two of us. The service was great. Everything came out fast and efficient. It was a great experience overall.

    Espresso martini and manhattan

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    4 years ago

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    3 years ago

    Food was great and the ambience was spectacular. I recommend you get the grouper and the strip steak!

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    3 years ago

    Food, service always classy. A little loud but can be fun. Great place for a date or small get together.

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    3 years ago

    Sent my steak 3 times and still raw. Service took way to long and my steak was still raw!

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    Page 5 of 12

    Ask the Community - 801 Chophouse

    Is there a location to smoke a cigar?

    yeah, outside near the curb

    What is the dress code?

    I would say semi formal

    Can I bring my own cake?

    No they do not allow that

    Open for lunch?

    No.. they open at 4:00pm Monday-Thursday... 5:00pm Friday &Saturday... 4:00pm Sunday

    I have a close friend that thoroughly enjoyed the moscato here. Anyone know the brand?

    Marenco

    Are you able to use a Groupon on the happy hour menu?

    No you cannot.

    Can you bring your own wine and what is the cork fee?

    Yes you can bring your own wine and a 25.00 corkage fee. If you bring in a bottle and buy another one there, they waive the corkage fee.

    Don’t See Your Question? Ask Away!

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    What a special experience. I've been here twice now and each time has been wonderful. From the…read moreambiance, service, food, drinks, and vibe, it was so wonderful and memorable. Here are some things I've tried: - wedge salad: best bacon I've ever had - Caesar salad: light but so flavorful. I keep thinking about it. - roasted chicken: really flavorful and moist, was so good with the spinach - steak frites- my favorite so far, I love a good steak. Tons of frites to accompany - the sundae- solid. 10/10. Iykyk. If you're lucky to snag a rezzy here, get it and enjoy. It's pricy but worth it!!

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    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

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    0.1 mi
    $$$$

    I had never been here before. We're not really steak house people because my husband makes them…read morebetter than any restaurant I've been in! We do occasionally go to one and the food is usually very good - we just never get steak. A friend took us here for lunch. It's really a very nice place. It was obviously upscale and looked great. We were greeted and seated right away. Our server came over and took drink orders. When she came back she went over a special or two and gave us time to make our choices. She was attentive without being too much. Our food was delicious! We enjoyed our meal and the time spent with a friend. Would I go back? Maybe! As I mentioned, we're not really steak house people, but I do highly recommend it fo

    This is a great steak restaurant in a nice area. The service was very good and the food was all…read morefantastic. I had the strip steak. It was grilled to perfection at medium rare and seemed larger than the described 14 oz. I was with a group so I had a chance to try almost all of the sides. They were all great. My wedge salad was good as well, but next time I'll have it in the traditional way rather than having them chop it for me. Overall, an excellent dinner

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    801 Chophouse - steak - Updated August 2026

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