I always come here with my family, I love the appetizers and the service is always fast with…read morebringing the food. Most authentic hot pot place in the area as a 1st gen Chinese!

We went to 818 Heat Hot Pot last night for dinner. There were 4 of us and it was a special…read moreoccasion. This is a hard spot to fine but it is a great spot to eat. Once you know where it is you'll go back and not only send friends there you 'll take them along. The food was all fresh, you make it at your table. You can have Ramon or Korean Beef or both . As you have guessed it is a Ramon pot soup or Korean Bar-B- Q you cook yourself. The staff was more than helpful they explained how to use everything and cooking times if you aren't a cook like me. Not only did they bring you what ever you wanted to cook for yourself but the prices are reasonable and you can take as long as you need to cook and eat. This is one of the most unique restaurants in South Florida that knows how to treat their customers and make them enjoy their stay. Give this restaurant a chance if you want to have an enjoyable family or friend's experience.

Amazing happy hour Prices are great on happy hour…read moreFood really good It is a very good place if you don't want to spend a lot of money and it's delicious The place is huge, nice decoration The service is fine

My husband first brought me here for my birthday last year san kids. Loved every bit of it! The…read moregreat part is that they have a fan that will suck all the smoke underneath, so you barely smell like bbq after. Of course, the true spotlight is on the food. Because it was my birthday, we opted for the premium menu. Honestly, we tried a variety of meats and although they were all good, when we go back, I'd probably just order the galbi. We did come back months later and this time, for my husband's birthday lunch after we played golf. His brother and dad were also with us and we tried their AYCE Korean fried chicken. AYCE for $15.99, but the catch is you have to order a drink. So, basically, more like $20. Chicken was good and we tried different flavors: soy garlic, spicy, cheese, honey (powder), and plain. The honey was my favorite, but to each their own! We tried to eat as much as we could to get our money's worth, but in the end--in my opinion--it's worth just getting it as an order, which is practically the same price and no requirement to order a drink. Overall, I would go back for kbbq... we have a good amount of kbbq spots in the county and of all the ones we've gone to, Hallyu is part of my top 3. Best tip we can give you: order the honey fries!

Kanpai in Boca Raton was such a fun dinner, especially if you like the whole cook-your-own-food…read moreexperience. We did Japanese BBQ and ordered a mix of meats, shrimp, vegetables, and all the little sides that come along with it. Everything cooked up really well on the grill, but the steak was easily one of my favorites, tender, flavorful, and even better with the dipping sauces and wrapped in lettuce. We also ordered sushi to start, including a spicy tuna roll and a shrimp tempura roll. Both were fresh and a nice way to start before getting into the BBQ. And obviously, we had to finish with s'mores. They bring everything to the table and you roast the marshmallows right over the grill, which was such a cute way to end dinner. The one downside was the cleanliness when we were being seated. We actually had to change tables twice because there was still food and debris on the floor around the tables that had been missed during cleaning I suppose. It wasn't the best first impression and definitely something they could pay a little more attention to between guests. Aside from that, the food itself was really good and the Japanese BBQ made for a fun, interactive dinner.

We had never been to this restaurant before, but a Groupon showed up and it looked interesting so…read morewe decided to give it a try. The restaurant is in a very, very busy area and the first thing we noticed walking in is how loud it was inside we asked to be seated in the rear where it was a little bit more quiet. After being seated, our server came quickly with a request for beverages and some menus. We didn't wait long at all. The service was good and friendly. We decided to try some things that we had not had before to see just what it would be like here at this particular restaurant and the results were a bit mixed but overall good. I had the Mongolian beef and I was happy with the dish. It was plentiful. The quality of the meat seemed good and the flavors were OK not amazing. My sweetheart had a fried rice and shrimp dish and while the tastes were OK, we were surprised at how few shrimp were in the dish. The food came hot and it came quickly and the presentation was very nice as you could see from the photos when we go back? the answer is probably. My suggestion is try this restaurant midweek when it's not so loud and see if you like it. It's open to the street and they have ample outdoor dining, which is nice but it was too muggy for us to sit outside that particular day. We didn't try their cocktails, but the people around us were enjoying them and they looked excellent. I hope you give it a try and comment or let me know what you think!

From out of town, looking for a place to try Peruvian food and came across this jewel…read more Great food, outstanding service and clean and comfy place. Give it a try, it will not disappoint and try the ceviche and lucuma cake for dessert!

Service? Absolutely spot-on. Our server turned dinner into an experience--friendly, attentive, and…read morejust the right amount of charming. Food gets a solid four out of five. Here's the breakdown: * Pork bao ($3 Monday night special!) - fluffy little pillows of joy. * Pisco sours - dangerously easy to drink and delicious. * Mussels appetizer - flavorful and shareable. * Mains: the grilled octopus/shrimp with potatoes? Yes, please. The crispy duck? Not so crispy... and a little overcooked. Duck sadness. Luckily, dessert redeemed everything--the Lucuma ice cream was so good it deserves its own fan club. The vibe inside is gorgeous too--great decor makes you want to linger just a little longer. Final verdict: overall a 4.5, but let's be real, we're rounding up to 5 because anything less would feel stingy.

We had a good lunch here. They were not busy when we first came…read more We had very pleasant service. The sushi bar was fast, but the kitchen was a bit slow; however we were not in a hurry. The restaurant is small and cozy. It's located on the west side of US1/Federal Highway. Sitting inside, you would not know you were on a busy street. After looking at their lunch specials menu, we decided to choose one of these items. So we really didn't even look at their regular menu to see what else they have, We each decided to get one of their bento box lunches. They also offer poke bowls and some sushi roll combos. I got their salmon teriyaki box. In addition to the salmon in one of the compartments, there was a California roll, 2 gyoza pieces, house salad, and edamame. In the middle of the box was wasabi and ginger slices. It was a lot of food. Everything was good, but I think I'd get the gyoza steamed instead of fried next time. My husband's box had all the same selections as mine, but instead of the salmon, he got sashimi. There were 6 lovely pieces of fresh raw fish -- tuna, salmon, and a white fish. He said it was very good. I'm glad we stopped here for lunch. It was a good choice.

There isn't much to say about this place. Overpriced…read more"Japanese" sushi grade ingredients served on a cheap plate. The place looked cheap, barely clean, and cramped. First time going in, I was cautious to order so I got hamachi jalapeño ($29.99), toro with caviar ($39.99 for 1pc), and uni ($19.99 1pc very small amount) at market price. It took over 30mins for these appetizers and nigiri's to be served. Servers were friendly but unprofessional, looked very lost. The sushi chef was Korean, but definitely not Korean sushi chef quality work. There are plenty of places you can go to for equal or better quality sushi for better prices. The toro had Clorox scent as if it had been placed on a cutting board that has been wiped with a sports towel that was soaked in Clorox. The Uni was fresh but the amount was disappointing. I am uploading pictures from different places for comparison. Anyway no need for me to say anything else. Won't be returning, ever. I could barely swallow the 2 pieces of nigiri and app that was drowning in salty ponzu sauce. I will leave this place for people who dont know how to enjoy some good sushi. You won't be missing out on much anyway.

I was blown away by the fresh sushi and wide assortment great fresh sushi rolls, Hot Food and…read moreAmazing Desserts. For $30 a person i was told take my time so i can try all the great variety of food wich i did and i came out of there saying " What an amazing experience" I had. 5 STARS

So after years of coming here once a week, I am really disappointed…read more Upon walking in this was the first time the hostess was rude, maybe she was having a bad day. The issue was actually the sushi itself, much more rice in the rolls, less fish and some of the tempura rolls tasted old. The quality also seems not to be on par. This makes me sad. I love sushi and have always enjoyed coming here. Desserts were also old and didn't appear fresh. I don't get why their ladies room always smells, not in a good way. I believe the money they make they should invest in sprucing the place up, it needs a refresher.

YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

Love this place , the veggies going around the room in a conveyor belt . Plenty of meats to choose…read morefrom steak , Pork , chicken , turkey, fish ,shell fish and stuff I've never even seen . All this is super fresh and you pick your soup base to cook these foods , oh so yummy . This has to be one of my favorite places to eat this year .

Perfect selection of delicious appetizers and main Asian choices…read more We arrived late to our happy place and the restaurant was hopping. Our service was fast and our meals were served hot and steaming and very fast. Excellent choice for a weekend or any day. SUPPORT LOCAL

Paul and I went for Friday night dinner and had to eat inside because of the summer heat. It was…read morevery noisy as usual inside because of the beating music and and crowds. I came a half hour late but they were kind enough to get us a table before too long. We started with drinks the Lychee Martinis. And had the MAKIMONO fancy talk for "rolls" BOMBDIGGITY* 26. spicy tuna, toasted rice, honey miso. It was delicious! After we waited a while for the 36 oz Wagyu Tomahawk steak with roasted potatoes. It was scrumptious and cooked to perfection. Worth the wait. Service by Johnathan was excellent. He helped us decide on the sushi - there were lots of options. He also checked on us often. Very nice young man! We had no room for dessert. We actually ate the entire meal. Also, they are part of InKind which allowed us to save 20% towards our next InKind restaurant meal.