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    A PCH

    4.4 (583 reviews)
    Closed 10:30 am - 11:00 pm
    Updated a few days ago

    A PCH Photos

    A PCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - A PCH

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    Reviews With Photos

    Daniella P.

    This was such a beautiful restaurant. It felt kind of hidden in the corner but lavish interior compliments the gorgeous view of the ocean. They also have a photobooth inside. The drinks we ordered were pretty but honestly very strong. The food came out rather quickly. I would say the standout was the Brussel Sprouts, as they were crispy and seasoned to perfection. Would gladly come here again!

    Carrie H.

    Beautiful restaurant. Very modern, stylish! Our waitress was a sweetheart. We ordered a spread, to try a little bit of everything. Branzino, Spicy yellowfin tuna, Mashed potatoes, Brussel sprouts, Mussels, Steak and a Caesar salad. Everything was good. I didn't care for the Branzino, since it had lots of bones. Drinks were also good too! The bonus was the Marina view!

    Off menu- I asked for a bowl of fruit and whipped cream
    Kate L.

    We're bar people. People watching and great service by Richard & Travis. Mussels are always delicious Pate is fresh The skirt steak was perfectly cooked, soft and juicy melt in your mouth. The chicken piccata love the capers. instead of potatoes, asked for pasta Love it here!

    Old Fashion extra cherries (smooth)
    Robert D.

    This place has top notch service. Food is perfectly made and the restaurant has nice ambiance. I've had the oysters and steaks (Ribeye) because I missed the pot pie day, and I wasn't disappointed, nice crust and buttery, melt in your mouth bites. My wife and I made it back for the pot pies and I would give it 4 of 5 stars, wish there was more filling, the crust was delicious and filling though. Flaky and croissant like. I had Old Fashion and my wife had wine. It's pricey but worth it, we will be back on a different date night.

    Free Photo Booth& lakers game
    Anthony T.

    My god my skirt steak was just perfect. And my girlfriend's food was amazing!! It was so much fun with the photo booth as well! I loved her espresso martini and chicken piccata! Everything compliments each other very well. I'll definitely be back. Our waiter was amazing too I wish I knew his name! Oh and that sauce with the skirt steak is to die for.

    Tempura fish tacos.
    B N.

    We had a 5-star brunch experience here today. We were able to get seated inside right away. We liked the bar/dining area and the booths are cozy. We liked the menu choices and it was tough to choose from because everything sounded great. My wife ordered the duck ragu rigatoni and I opted for the tempura battered fish taco small plate and Spanish Octopus with chorizo, potato, and tomato confit hash. Everything came out looking great and executed very well. The flavors were spot on. The service was excellent. Very attentive without being smothered. We look forward to returning for dinner service soon and imbibing on cocktails.

    Karen G.

    Been to A PCH countless times and it never disappoints. Always guaranteed a good time. This visit was a party of five for dinner, and we leaned heavily into their happy hour menu (3-6pm) with a few regular menu favorites mixed in... which is honestly the move. For drinks, we ordered the Old Fashioned, Yellow Stoned, Black Manhattan, and red wine, and every single one was well-balanced and perfect for easing into the night. Now for the food we ordered: Squash Blossoms - light, crisp, and delicate, fried to a golden crunch without feeling greasy at all. Dangerous in the best way. BBQ Heirloom Carrots - Just sooo good. Sweet, smoky, and insanely flavorful. Do not skip this dish! Spicy Yellowfin Tuna - fresh, bold, and perfectly balanced with just the right amount of heat. The Burger - three people at our table ordered it, which tells you everything you need to know. Seared Ahi Tuna Salad - my order and absolutely loved it. Perfect portion, super satisfying, and still refreshing -- didn't feel heavy at all. Between the food, drinks, and consistently great vibe, this place just keeps delivering. Whether you're hitting happy hour or settling in for dinner, this location is always a win. We'll 100% be back again and again!

    Chicken Cesar Salad
    Kathy C.

    What a great place, location is prime and lots of shops to visit following your meal. Ambiance is so chill and comfortable. Patio seating is actually enclosed and very comfortable. Top notch service from our waitress and bus staff. Between our group we tried several things, got some pic's and missed taking some! The table side sourdough is wonderful! Squash Blossoms melt in your mouth, so flavorful with a light batter and creamy cheese! The fish tacos were good, a bit small but nice flavor. The hamburger was a hit! Large party with bacon, egg and dressing, also the French fries were heavenly. Chicken Cesar salad was very fresh and tasted great!

    Cobb Salad with lobster
    Ramon J.

    Went for the first time with our friends. We were seated close to the bar, just a bit noisy but not an issue as we were able to have a conversation. Great selection of cocktails and menu We ordered the Fita Bread and hummus and sushi lobster roll and it's delicious . For our entrees we ordered the Cobb Salad with Lobster, Halibut and Cacio and Pepe , we all enjoyed it Our server Recee was very nice with a nice warm smile. She took care of us , our drinks and food . She was attentive and polite

    Hamburger & fries
    Sandy K.

    I had a meeting with my advisor, and he picked A's on PCH for our lunch meeting. Parking is complimentary for 90 minutes at the parking garage or complimentary street on the back side of business. The eatery has a nice interior, and we sat at a booth next to the bar. There's even a photo booth and is no charge for customers. Our cordial waiter who was bartending also waited on us and was gracious to not rush us since it was a business meeting and we dined for several hours. I opted for the skirt steak plate which included fingerling potatoes and broccolini. My steak was cooked to my request and the meal was satisfying. I would return here in the future for the solid service, atmosphere and good food.

    Seared Ahi Salad
    Cathrine S.

    All the stars Hands down the best meal I've had in years. We celebrated a birthday here - I highly recommend making a reservation. A thoughtful touch: they actually acknowledged our celebration note, which so many places overlook these days. We had a gorgeous harbor view, and the ambiance was warm, inviting, and elegant truly a joy to be in. On Mondays and Tuesdays they offer a chicken pot pie wrapped in the most delicious puff pastry, and it was easily the best pot pie I've ever had. Absolute must-order. We also shared the seared ahi salad with miso ginger dressing, which was outstanding and highly recommended. Service was friendly, attentive, and quick, everything arrived perfectly timed and beautifully prepared. I cannot wait to return. This is an ideal spot for celebrations, date nights, girls' nights, and any special occasion.

    mexican benedict: al pastor chorizo, avocado, poached egg, poblano hollandaise + micro cilantro
    Trung N.

    3.5 stars for brunch Service was phenomenal. Food not so much. I wasn't feeling their brunch menu so I opted for the fish taco starter ($19 for 2). The fish is battered in tempura, topped with slaw, chipotle aioli, salsa quemada + cotija cheese. These were very good fish tacos. The batter was nice and the toppings tasted fresh. No complaints here. However, everyone in my party ordered from the main menu and everything just fell a little short. Dishes were bland and didn't/couldn't warrant the price. The view situation is tricky - I think you may be able to get a view if you're dining with a smaller party? They do customize a cute lil menu in honor of whatever you're celebrating, however, the brunch was not brunching.

    Bar area
    Gerrie M.

    Met a friend for lunch here - love the ambience, the view of the waterfront is lovely, lots of natural light coming through. The service was attentive and friendly and the food was tasty. I ordered the mussels and really enjoyed it; the sauce had a bit of a kick, lovely!

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    2 years ago

    Easy parking and great location. Great harbor view and staff was pleasant. A great deal for the half of champagne with the brunch tapas.

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    It's a really nice place. The drinks and food was delicious the view was beautiful the service was great.

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    1 year ago

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    1 year ago

    It was really nice besides me losing my earring there lol, other than I will be returning!

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    2 years ago

    Appetizers and drinks are great! They make great cocktails. I stuck to my favorite, the French 75! Delicious!

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    1 year ago

    Delicious food! Beautiful view! Amazing service!! We went valentine's weekend, with a reservation, and it was well worth the price.

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    Page 10 of 15

    A PCH Reviews in Other Languages

    Ask the Community - A PCH

    I saw that the chicken pot pie is only available on Mondays and Tuesdays. Is that still correct? And could find on menu wine by the glass but assume they do. Thanks in advance!

    Yes the Pot Pie is only available Monday and Tuesday. They do have wines by the glass.

    Do they have an industry night?

    Hello and thank you for your question. We do have an Industry Night at A PCH. It is Mondays all day and we provide Half off all Food ordered throughout your experience. We hope this helps and look forward to seeing you!… Read more

    Hi do outdoor seatings = a view at the dock?

    There is no outdoor patio but has big windows looking out the ocean.

    Are the Menu items offered togo?

    Dog friendly--you mentioned a patio?

    I've been here quite often and I e never seen any dogs. There's is a patio but it's more less indoor/outdoor space.

    What time is brunch served on the weekends?

    They open at 10:30. At least until 2:00. Went last weekend. Delish!

    How''s the parking?

    A PCH is part of 2nd and PCH. There is a webpage on the 2nd and PCH website about parking:… Read more

    Do they have a kids menu?

    Unfortunately, they do not. But they do have items that kids would like, mac n cheese or a burger.

    Is this a good place for a romantic dinner?

    Yes if you're ok with a bit of noise. The restaurant is very classy and service is amazing. Cocktails and desserts are delicious (haven't tried the food yet) and presented beautifully.… Read more

    Is the patio dog friendly?

    It may be service animals only

    Don’t See Your Question? Ask Away!

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    Nick's On 2nd

    4.5
    (3.6k reviews)
    1.6 mi
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    Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

    We dined at nicks last night for birthday dinner. The dinner and service were both great. Our…read moreserver was training and still did an amazing job. Training can be a little hectic some times when you're in the service industry and sometimes it can slow service down. Our server Ben was on it. We had the grilled artichoke, chicken piccata, and the cioppino. All very very delightful. During our dining experience I needed to use the restroom. The smell in their bathroom was amazing. Probably one of the best smelling restrooms I had ever. When I was leaving, I politely ask the hostess if she knew what the name of the smell was bc it was so awesome. She wasn't telling me the exact name. She essentially told me the essence. While in the middle of her talking, a female manager aggressively told us that they were not aloud to tell patrons the scent. Hey, I get it, but as a person who was a manager for one of the highest ranking upscale casual dining restaurants, who has worked in 5 star resorts, knowing how to provide kindness to both guests and staff, this manager did not present those skills. This manager was quite frankly disrespectful not only to her staff, but to me. There is a way to handle situations without embarrassing your staff member and making them feel small and showcasing your flex of power to a diner who was about to drop hundreds for a dinner in our volatile economy. This manager did NOT handle this appropriately. Like i said, she was rude, extremely aggressive to respond, and not once smiled and said, "I'm so glad you love it. It's our secret to get you to come back." She did try to say it was a secret, but seriously... with the way she treated her staff.... I think she better focus on hospitality rather than the scent in the bathroom. After this interaction, I actually watched and observed the manager during the remaining time of our dinner. I wanted to see how she interacted with her staff. I wanted to see if she knew how to manage without flexing on her staff bc obviously she doesn't know that words matter and what you say and how you say it can make or break your staff's entire night which can reflect on how they treat their guests. I get this is lengthy over a restroom scent, but as a person who thrives on seeing the beauty in how a management team can make a huge impact on the success of a company, if she's openly rude and aggressive to me and her hostess, how is she with the rest of the staff and guests? Just a little food for thought. I will say, that interaction totally changed my view for the remaining time of our dinner. I truly hope that the female manager who was working last night June 1 reads this and changes the way she handles situations. From what I saw and experienced, she needs to take a step back and regroup. She needs to be retrained on how to treat her staff, how to smile with kindness, and how to kindly make a joke about the scent kindly with laughter rather than an attack on her staff. To the hostess: I'm sorry you had to be treated that way. You were incredibly kind from upon greeting us even to the very end. You're awesome. I'll return back, but I do hope next time, the manager from last night is on a better wave length as the people who help create her position. There are a lot of great managers out there willing to take that place.

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    Tantalum Restaurant

    Tantalum Restaurant

    4.0
    (3.4k reviews)
    0.6 mi
    $$

    April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to…read moreTantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

    As a long time patron, I had to give them another chance after the bloodbath of mothers day…read more It was a Monday, so probably not a fair comparison, but service was excellent and so was most of the food. We overtipped, to probably compensate for our last visit. However, the new kitchen manager has clearly changed the calamari (10/10 before, 3/10 now, to the point I felt embarrassed that I'd waxed poetic about it to my out of town guests, who didn't have more than a few pieces, and the ones I ate were just to kind of toe a line), and this is pedantic, but sesame buns for the sliders was a weird choice. So they're no longer on my shitlist, but I do think I'm going to need to try different go-tos. I'm almost scared to try the tuna tartare (my other go to) after the change in the calamari and sliders. I really so desperately urge management to bring back the former chef, because the current one really seems to expending the least effort possible. And for the record, there was a "specials" slip left on our table, with one of the items noted as "sold out." On a Monday, by 5p. Something is going wrong here. I'm going to try yet again, but the changes that have thus far been made absolutely suck. Ambiance still a 10/10.

    Photos
    Stage area with Live band
    Stage area with Live band
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