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    Aaron Michael's Concessions

    4.0 (4 reviews)

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    5 years ago

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    4 years ago

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    4 years ago

    Aaron and his daughter were very kind and the food was tasty! Rosemary fries are the best

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    5 years ago

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    The Porch

    The Porch

    3.9
    (813 reviews)
    3.5 mi
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    "Move over, coffee. Today is a job for champagne."…read more Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

    Fresh from Hawaii and just came out of a fitness class, we came on the celebrate a classmate that…read morewas moving. I ordered The Border Bowl. The Border Bowl is vegetarian-friendly and gluten-free, featuring ateamed white rice, black beans, pico de gallo, roasted jalapeño, housemade guacamole, cilantro-lime crema, and roasted tomato salsa. It was good and tasty. Just enough to get me through the day without feeling to heavy. I like this location. It isn't nearly as busy as their downtown Gilbert location so no complaints from me.

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    The Porch
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    Nad's Chicken & Seafood

    Nad's Chicken & Seafood

    4.6
    (201 reviews)
    5.8 mi
    $$

    This spot took me straight back home to Detroit in the best way. The fried chicken is the real deal…read more-- hot, fresh, and seasoned like someone's auntie is back there guarding the recipe. That crunch? Absolutely elite. The kind that you hear before you even taste it. I also tried the fried seafood, and I have to shout out how impeccably clean the restaurant is -- no lingering seafood smell at all, which says a lot about their standards. Everything tasted fresh and made-to-order. I went during lunch and scored a great deal, which made it even better. Service was impressively fast considering everything is prepared fresh. If you're craving bold seasoning, perfect crunch, and comfort-food energy done right, this place delivers.

    My daughter originally tried Nad's Chicken & Seafood and was so excited for us to go together. A…read moregroup of five of us went this past Sunday evening, and the first thing I noticed was how spotless everything was even behind the counter! Tina brought all the vibes, she was so welcoming with a huge smile. I immediately liked the place. Each person in our group ordered something different. I shared the shrimp and swai fish meal with my daughter because the portions are huge. The batter was crispy, reminding me of how my southern grandma used to fry hers. I have no clue how they get it so crispy without any grease! It was so tender, and the flavors were definitely there. We also enjoyed the fries and the coleslaw and both were delicious! I really like the seasonings they use. The best part was that after finishing, we didn't feel that "heaviness" you sometimes get from fried food, because you know we were talking about that too. We also really enjoyed the banana pudding! Also the music was on point, we were singing the whole time we ate. Food- Was a Solid 4.5 Service - on a scale of 1-5 it was a 10!! lol Even though it's a 35-minute drive for us, we will definitely be back. Thank you for the kindness and the delicious food!

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    Gus's World Famous Fried Chicken - Mesa

    Gus's World Famous Fried Chicken - Mesa

    4.5
    (662 reviews)
    3.9 mi
    $$

    If you've never tried Gus's fried chicken and you better get over there quick. It has its own…read moreprocess for making the crispiest juiciest chicken around. Be careful if you're sensitive to heat because it does have a little spice kick to it. It's expertly cooked and we all liked it. I had a side of the fried okra which was second to none and some turnip greens that I relished. Gus's has a pleasant atmosphere and is nestled in an old warehouse I believe. The weight staff is attentive and it comes by very often to make sure you have everything you need. The place was clean and hospitable we will be returning.

    I think Gus's has the best fried chicken around. Not only that, but the Mac n' cheese is the real…read morething made with real cheese. I even love the finely shredded cooked slaw. There is sidewalk seating for days with good weather, and the dining room has several tables, too. There is a counter to order to-go for, or you can sit and eat at the counter. The decor seems perfect for fried chicken eating--lots of exposed brick, and some interesting paintings of blues artists. Our server today was a real easy of sunshine. He seemed to have a genuine smile on his face the entire time. I commented to my friend that he just seemed like a happy guy. The manager came by and asked how everything was. I love when managers check in! If you have never been to Gus's, put it in your list! You won't be sorry!

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    Very nice clean restaurant with the best chicken
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    2 piece white meat with potato salad and cole slaw and a frosted mug beer!
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    The Macintosh

    The Macintosh

    4.4
    (1.3k reviews)
    9.5 mi
    $$

    Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

    I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

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    Baby Kay's Cajun Kitchen

    Baby Kay's Cajun Kitchen

    4.3
    (878 reviews)
    3.8 mi
    $$

    I'm happy to say that after an "iffy" experience at Baby Kay's last time (service only--food was…read moregreat), my love of Baby Kay's has returned. We had a reservation for seven and they had a table waiting for us. It was a very, very busy evening, better server was right there taking our order and giving us updates. I absolutely love Cajun food, and I have really enjoyed everything I've ever eaten here. We got kind of a variety of items from the menu, starting with the amazing hush puppies. I just love the horseradish sauce that it served with! The evening went smoothly with good food and good service. They also have always had live blues music when we've gone, which I really like. There are other seafood places that call themselves cajun, but Baby Kay's is not a seafood restaurant that's Cajun, it's more of a Cajun restaurant that has seafood. If you come here on a Friday or saturday, I really advise a reservation, which can be made by calling the restaurant.

    My partner is very fond of Cajun restaurants, he's from Houston and he used to love crawfish season…read moreand he's been to Nola a few times having some awesome Cajun food. For me, I'm relatively new to it besides po boys and jambalaya. I've had Baby Kay's on my list for a while, and we happened to be nearby. We stopped in on a Saturday around noon. It wasn't packed, but wasn't dead. The decor is Mardi Gras. We had a hard time deciding what to try so we decided to try items we already know well and get a baseline for the flavors. We shared the shrimp po boy w/ fries and the rice & beans with sausage. We also had a side salad that came with the rice & beans. All in all everything was good. We would come back and try some other things, including the crawfish. Staff was friendly, and service was quick.

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    Nana’s Kitchen

    Nana’s Kitchen

    4.2
    (209 reviews)
    8.4 mi
    $$

    Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

    We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

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    XXL Combo plate
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    Aaron Michael's Concessions - seafood - Updated July 2026

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