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    Abhiruchi

    4.1 (294 reviews)
    Open 8:30 am - 10:00 pm
    Updated over 3 months ago

    Order Abhiruchi Takeout or Delivery

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    ABHIRUCHI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Abhiruchi

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    Tindora fry (dondakaya fry)
    Radha P.

    We ordered catered food from here for our daughter's birthday party for 30 guests and the food was phenomenal. We got mirchi bajji, gutti vankaya curry, Mango pappu, tindora fry, sambar, vegetable dum biryani, gulab jamun, double ka meetha and rotis. The gutti vankaya, tindora fry, sambar, biryani were so tasty, absolutely delicious. The mirchi bajji was spicy and accompanied with onions and lime juice! We felt the Mango dal was a little more oily than we would like, but tasty nonetheless. We ordered mild spice for everything as it was a kids birthday party and everything was mildly spicy and delicious. All the guests raved about the food and took leftovers home too. The food was freshly prepared and the quantity was generous too. We coordinated with Anitha garu for this order and she was so helpful in suggesting different items for the party and personally ensured that the food arrived on time! Overall, the taste, service and value for money were amazing! Highly recommend!

    Coconut chutney tempered with fresh small curry leaf, dal not waterwd down
    Doug C.

    Outstanding. Undiscovered. Togo only. They pivoted from a dine in to completely togo business. Incredible. Have to go back and try the rest of the menu; consistent with other reviews. The authentic taste seems to be preserved without compromise for profit. Not aware of any restaurant which has this much pride in their food. Can see why there are so many accolades for the quality of their food in the other reviews. All about portion size and preserving authentic taste. Not optimized for profit. No mandatory 20% tip as a cashier hovers over you when paying like Starbucks. The dine in photos are obsolete. There is no dine in area now. Only togo. Other review comments on portion size and quality is better than any other South Indian restaurant seem accurate. Not a destination for Instagram diners. Female owned and not geared to generating returns for investors. Extension of home cooking. Vegetables fresh, high quality fresh coconut in chutneys Pre pandemic a 5 star dosa experience was a deep brown perfectly crispy shell with filling in the center. Mostly hollow and mostly shell. Post pandemic with increase in labor costs for sit down restaurants, the pivot to togo means the experience has to change. Can't have the 3ft mostly hollow cylindrical dosas stay crispy in a container. Nobody buys the hollow dosas in a togo container. The steam renders it soggy and there is little logic in paying 13$ for a soggy mess. Eat the dosa ASAP after ordering. I ate it in the car. The ToGo dosa changed to a cheese/potato masala/red onion/peas/carrot filling where very little of the dosa is an empty shell. Unlike the sit down experience most of the dosa is filled. Raises the cost. Very filling. No appetite for dinner. Other restaurants serve a soggy dosa but not here. This is the equivalent of many dosas in one because of the amount of inside stuffing. Can split between 2 people. Was full after eating 25%. Spring Dosa = Spicy Sauce, potato masala, red onions, cheese, cilarntro, peas, carrot, cabbage, podi. Melted Cheese kept the dosa hot. Ate in car. Best experienced fresh to capture the aroma and texture of hot melted cheese. Like a giant quesadilla for 12.50. They use hIgher quality cheese, not the standard salty low grade cheese pizza parlors use. Mind blowing experience with a dosa crust crispier than a grilled cheese sandwich, the different flavors and textures with the 3 different chutneys and melt in mouth cheese and potato mixture. LIke a cheese stuffed baked potato but 10x better. The red onions bring out the flavor of the masala. They could cost reduce with a cheaper yellow onion. This is closer to a shallot. The peas and carrots didn't have the overcooked frozen veg texture. Don't know how they did this. Bright green and crisp. Tasted like fresh peas. Coconut chutney: superior to madras cafe and ulavarcharu. Nut watered down. Thick. Tempered with small curry leaves, dal, mustard seeds. Can see the fresh small curry leaves. Not iold dried out leaves. Looks like fresh coconut in the chutney. Peanut Chutney: can see the tempered cut bright dried red chili peppers. Not old dark red ones. The flavor changed from a first bite cool sensation to a deepening peanut taste and slight spice you savor the bite. Tremendous. Definitely higher quality than the ulavarcharu peanut chutney. Spinach chutney: never seen this before. Delicious. Slightly spicy. Spring dosa must be 1k+ calories. 2 people meal. Overate but delicious. Reduced appetite for 2 days. Incredible binge experience. Equivalent to a super large quesadilla and more. Have to go back for the other items. Their idly might be better than idly express.

    Menu, counter

    I stopped by Abhiruchi for a takeout Veg Thali (about $20), and it really hit the spot. The order was ready fast, and the food felt like something straight out of a home kitchen, light, flavorful, and not oily. The Thali had papad, roti, rice, rasam, sambar, palak dal, chana sabji, tindora sabji, and a tasty South Indian-style pulao. Tindora was top notch! Everything was fresh and comforting. Portion size was solid too. Definitely coming back!

    Outside.
    Michelle L.

    5 stars for the portion size and value. Whenever I visit the South Bay Area lately S Indian food is my go to. As a vegetarian, it's tasty, spicy, and satisfying. Plus I think Indian food tastes better up in the Bay than LA (don't @ me lol). I'm glad I found Abhiruchi and ordered the thali. So much food for $14.99. It's a no frills take out spot, and I love that. I just want good, authentic food at a reasonable price which isn't easy to come by around these parts.

    Whoa! So much rice to go.
    Natalie M.

    Wow! I hadn't had thali in a while and whoa this place delivered. They gave such a variety of dishes with rice, roti and fried lentil. There was potato, lentils, vegetables like eggplant and a sweet dessert. Yogurt was provided too! Some stuff was spicy. Tbh I didn't know the name of the dishes I was eating but it was all so flavorful and delicious! Super generous. This was all for $14.99. I definitely want to try their other dishes. The spices and flavors are very good.

    So much food!

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    6 years ago

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    5 years ago

    The best daal ever. Omg the spinach toor daal is mind blowing. Probably the best South Indian Andra style restaurant in the Bay Area

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    2 years ago

    Consistently delicious food! Love their breakfast options! we usually order the upma, vadas and idk is.

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    3 years ago

    Excellent food great prices, wish they open dine in option. Keep it up very friendly staff

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    7 years ago

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    6 years ago

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    5 years ago

    Best andhra style thalis in South Bay. I also liked their vada- crispy from the outside while not at all oily. Must try.

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    5 years ago

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    3 years ago

    Probably the best place in South Bay for Andhra tiffins and curries. Can't go wrong with Abhiruchi!

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    3 years ago

    It is a take out place only. Reading from past reviews I picked thali and it was decent not great.

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    3 years ago

    All to go. Good portions, tasty dosas and chutneys. Only thing is now I eat right away in the car so it doesn't get soggy on the way home.

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    7 years ago

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    4 years ago

    Good food for such an unimpressive looking hole in the wall! Only takeout, probably for good reasons.

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    Page 2 of 8

    Ask the Community - Abhiruchi

    Which items can be made without onion or garlic?

    Does the menu label which items are vegan and gluten-free?

    No. It does not.

    View All 3 Questions

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    This is a very successful vegan restaurant, and its strength is that it prioritizes well-cooked…read morevegetables over fake meat. Dishes that are vegetable-based or prioritize seitan and tofu are typically the best kind of vegan food, over fake meat that never tastes like what its imitating. I wouldn't bring someone without dietary restrictions here, but I think it's a perfect place to bring a vegan/vegetarian/meat-restricted person. They have a lot of good options here. The soups are relatively flavourful for vegan broths. The curry fried rice is delicious as well. I also appreciate the variety of drink options made with vegan milk substitutes. The service is pretty fast considering how busy it gets. Some of the workers can't speak much English, but it hasn't been an issue. Southeast Asian food can be very meat-heavy, so places like this are great. If your vegetarian friend is ever craving Thai or Vietnamese food, bring them here!

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    I wanted to order before they go on break. I placed a pickup order for Pad Thai, Fried Rolls,…read morePapaya Salad, and Lemongrass Beef. The Lemongrass Beef was my favorite dish! It was super flavorful, perfectly spiced, and the "beef" texture was on point. I always order the Papaya Salad and typically love it, but today's sauce was a bit sweeter than usual. I still enjoyed the crispy green papaya and fresh basil, I just wish the sauce was the same as before. The Pad Thai was not for me. While the portion was huge, it didn't have the flavor and authenticity I was expecting. I wouldn't order it again and gave it away since I didn't plan on eating more. The vegan fried rolls were good and they arrived crispy, but I wouldn't get them again because the inside had something sweet, and I didn't like the sauce. I'll still order from here because I like most dishes I've tried, but there are definitely some items I ordered today that I won't be getting again.

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    Mylapore - Sunnyvale - Gajar halwa

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    Mayan Kitchen Food - Outside

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    4.4(404 reviews)
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    first off, thank you fellow yelpers for your comments. I just did appetizers here to go as I…read moreusually do. the one that amazed me the most was the tamale. I ordered it because of fellow yelper said it wasn't as heavy as others and they didn't like masa so I got a tamale. omg! this tamalia is fantastic. it's the lightest masa I've ever had and I've lived in Mexico. I don't know how they do it. very delicious! if you even kind of like tamales order one of these off the appetizer menu it's a go-to. I got the chicken one and I put a little green salsa on it and it's heaven show. then I got the pachucho, one pavel and one steak. it's the second paville I've had on my trip here and what made this one. fantastic is the base of this is what pabile needs and they hit everything right with the case of fresco the onions. it could have used a few more onions, but every bite was like heaven. The steak was delish, very tender but I'm going to go back to the pibil every time. the base of these panchcos is kind of new to me. I don't know that it's Mayan Mexican or maybe El Salvadorian or maybe a creation of their own. they're delish. I received a small little container of green sauce and it was delicious as well

    I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

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    Nice little vegetarian lunch spot that I keep forgetting is out there! I came with my veg coworker…read moreand we both enjoyed what we got. I got their ja jang mien, and I really liked it--especially the thick, chewy noodles! My coworker got General Tso's, and we also got some veggie dumplings to share. The dumplings were a bit on the bland side, but otherwise good. Service was relatively quick. The interior is clean and well kept (I guess more than you'd think looking at the little strip it is part of), and the wait staff are friendly. The parking lot for the strip mall this is in is on the small side, though, and may be tough to find parking during the lunch rush if you don't arrive early (and I would highly suggest carpooling). Tasty and friendly, I need to remember to suggest this place for lunch more often over the closer places we tend to think of first! I will definitely be back!

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    Vegetarian House - Chow Mien

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    4.2(1.3k reviews)
    7.5 miDowntown
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    Great food Great service…read moreCentral location Nice variety All Vegan (or almost fully) Ambiance is quite decent

    Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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    Abhiruchi - indpak - Updated September 2026

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