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    Abruzzo Italian Kitchen

    4.3 (566 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Abruzzo Italian Kitchen Photos

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    ABRUZZO ITALIAN KITCHEN ATMOSPHERE

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    Moderate noise
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    Trendy
    Romantic

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    Recommended Reviews - Abruzzo Italian Kitchen

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    Rigatoni alla vodka

    Came here with my entire family while on vacation, and it was a fantastic choice for a nice night out. We started with a few appetizers our waitress recommended: the cauliflower, caprese, and meatballs. The cauliflower was easily the standout dish of the entire meal, absolutely incredible. The caprese was both beautiful and delicious, and the meatballs were excellent as well. For our entrees, I split the wild boar pasta and the rigatoni alla vodka. Both were 10/10, and I honestly couldn't decide which I liked more. Overall, it was an amazing meal with outstanding food and a great atmosphere. The only downside was that it was pretty loud inside, making conversation a little difficult at times. Even so, I'd definitely recommend it and would happily come back.

    Chicken Alla Vodka, entree was very good, nice mushroom sauce. There's also a basket of bread with butter that comes with the meal.
    Debbie S.

    My daughter lives in Whitefish and I came to visit her. She mentioned having dinner at Abruzzo Italian Kitchen. We decided to split our meal, and we ordered the Chicken Alla Vodka with mushrooms. We split the dish since we weren't super hungry which was perfect. The entree was very good and would order it again. The decor inside is very quaint and welcoming. The service was very good .

    Vodka Pasta

    The food was absolutely amazing!! I loved the roasted cauliflower and the vodka pasta. The bacon bits add a really nice crunch to it. The service was really good, our server was super attentive and sweet. I really recommend!!

    Very nice Chianti we had with dinner
    Matt V.

    Amazing food! Great service! Atmosphere was nice and inviting and the space deceptively large despite what appeared to be a small entry--very cool! The Wild Boar Ragu was delicious, tasty, and the home made pappardelle pasta was superb. It is always good to make a reservation to ensure a seat!

    Carbonara pizza
    M W.

    We came back--and we're so glad we did! I was really excited to try their homemade pasta since we missed out on it during our first visit. It absolutely lived up to the hype--nothing beats fresh, homemade pasta, and the sauce was incredibly flavorful and unique, definitely not your standard red sauce. This time we went for the special Bone-In Ribeye instead of the strip, and it did not disappoint! We also had the local greens again (not pictured), which were just as fresh and delicious as we remembered. So happy we returned--everything was just as amazing the second time around!

    Joe K.

    We always stop into Abruzzo when visiting Whitefish, and this time was no different. While our visit was alright, we've had better meals and dining experiences at Abruzzo... To start, they were slammed (glad we had a reservation) and it was so loud in the restaurant... We could barely hear each other from across the table. Add in the drunk, loud, foul-mouthed California yuppies sitting behind us making a scene (whilst all dolled up like they're auditioning for a Yellowstone episode for Taylor Sheridan), and we were annoyed from the start. As for the food, we shared the calamari piccata and Cesar salad for starters, and both got the pasta with meatballs. The calamari was just ok (it was too heavy and greasy for our liking), the Cesar salad was excellent, but unfortunately neither of us loved our mains. The meatballs were way to heavily seasoned with black pepper and they had another spice in them that we just didn't mesh (not sure if it was thyme or sage, but it gave the meatballs a funky flavor that we didn't like). On a positive note, our server was great... Friendly, attentive, and prompt. Overall, Abruzzo wasn't bad but just not as good as usual.

    Roasted Chicken
    Tiffany L.

    This was one of my favorite restaurants to dine at during my trip to Whitefish. We made a reservation in advance for dinner on Sunday, and I'm glad we did since it was packed even though the restaurant is pretty big. We parked at the parking garage a block away and walked over to the restaurant. We had a large, comfortable booth that had a view of the pizza oven. The restaurant is dark and cozy inside. Our party split the local greens as well as the cauliflower starter. Everyone loved the cauliflower dish more, even though the local greens dish wasn't bad either. For my entree, I ordered the Rigatoni All'Amatriciana but I also tried the Roasted Chicken risotto. Honestly, these two dishes worked so well together. I liked my pasta dish, but the risotto was so creamy and the flavor was awesome.

    Rigatoni Alla Vodka

    We had such a wonderful experience at Abruzzo Italian Restaurant! The ambiance on the inside of the restaurant would've been desired but we did not have reservations so ended up sitting on the patio. The service was excellent, the food was exceptional, and the drinks were delicious. I had the vodka pasta, meatballs, focaccia, and a mule, and everything was absolutely fantastic. Each dish was flavorful and delicious, and we left very pleased with our entire experience. We will definitely be back if visiting Whitefish again!

    Duck gnocchi 10000/10
    Lil L.

    Excellent service. Legit had an 8pm reso and were out after a salad, pizza & gnocci in 40 minutes. Got a dessert to go. Jason at the bar was a legend- amazing energy. Gorgeous restaurant and phenomenal prices. Whole meal was 86 bucks. God I love Whitefish!

    Bethany L.

    What a wonderful Italian spot in downtown Whitefish! We've heard it gets quite busy but were able to get seated immediately at 515pm on a Monday - but by the time we left, they were definitely on a wait list. We started with two cocktails - which were delicious and refreshing after a day of hiking. Then for appetizers, we started with the elk tartar and the crab and tomato salad. The elk tartar was exceptional - hearty, salty and such fun treat. The crab was okay - but the star of that show was the heirloom tomatoes. They were so vibrant, flavorful and clearly very fresh. For entrees, we split the wild boar ragu and the gnocchi special - which was truffle. The ragu was truly the best - it was hearty, flavorful and tasted like it had been cooking all day. The gnocchi was great as well - they actual gnocchi was a bit big for me, but I like that it was also pan seared to have a bit more texture. The truffle of course was decadent. Our server, Eliska, was great! I would highly recommend this spot if you're looking for a nice dinner in Whitefish.

    Beets, candied walnuts, and blue cheese salad...stunning! Fig cocktail in background
    Randy M.

    Wow! I'm visiting from NY and we know Italian...this place is fabulous! I had the fig cocktail (how often do you see that on a menu?), the beets and blue cheese salad (absolutely stunning), and the wild boar tagliatelle bolognese...fantastic. What was equally fabulous was my server, Hannah: she was so gracious, attentive, and hospitable. Will definitely visit this place again the next time I visit this beautiful part of the world.

    Pesto Gnocci

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    3 years ago

    Fabulous restaurant!! Try the beets & burrata salad! The four cheese pizza is fabulous! Thoroughly enjoyed our experience here!

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    2 years ago

    Amazing!!! You must eat here! We came two nights in a row it was so dang good! Our server was awesome and friendly!

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    2 years ago

    Great place! Food is fantastic. Hannah, our server, was wonderful, attentive, and knowledgeable about the menu. We loved it!

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    2 years ago

    Very good. The waitress was amazing! We came home with food! The fettuccine was delicious!

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    Page 4 of 15

    Ask the Community - Abruzzo Italian Kitchen

    Do they have plant based/vegan choices?

    Basically NO. There may be one possibly two things that you could have them modify, but it would not be worth it.

    Do they have outdoor seating?

    Yes, they do offer outdoor seating.

    View All 3 Questions

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    Really solid upscale mexican cuisine with excellent service! The restaurant is beautiful,…read moreespecially if you sit upstairs with open air dining during warm weather. The food is beautifully presented and I appreciate their mocktail options. I had the fish special of the day, which happened to be seared halibut served with their achiote rice and onion & bell peppers. The halibut was seared beautifully but imo, cooked just 1 minute too long. The achiote rice could use a touch more seasoning but otherwise the food was delicious and the service was so warm and welcoming.

    Called at 2:20pm to see if there would be a wait for a table and we could be there in 5-10 minutes…read morefor a late lunch. We were told "no wait, come on in." Arrived at 2:30pm, hostess said the kitchen was closed till 4. They are closed 2:30pm-4:00pm... But you can have drinks, chips and salsa... That would have been helpful information when we called. We were looking forward to eating here because of the many great reviews on Find Me Gluten Free. We were disappointed to say the least. Looked like a cute place, modern decor and atmosphere would have loved to actually eaten there. Would have left zero starts had it been an option. I just don't understand how an employee from any area of the establishment would fail to mention that the kitchen is closed when someone calls inquiring about a wait for a table! That's pretty messed up.

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    Abruzzo Italian Kitchen - italian - Updated August 2026

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