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    Absinthe Bistro

    4.6 (154 reviews)
    Closed 5:30 pm - 10:15 PM

    Absinthe Bistro Photos

    Business Info

    ABSINTHE BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Passion Fruit Caipirinha
    Shonah M.

    Absinthe Bistro, oui, oui, oui Monsieur! It's good to have friends who every year, get a copy of 'Canada's Top 100 Restaurants' & tackle several of those spots every year without hesitation. An excellent recommendation indeed after my reservation at Elephant was cancelled the night before. I practically live on Commercial Dr year round (see my recent Italian Day 2024 pix) but especially in the summer & how on earth did I sleep on AB!?? Now that I've come out of the dark, I truly feel awakened by this experience - French food never tasted so superbe! Bravo! Oui, get here Asap & experience one of the top French restaurants in Canada. The atmosphere is very Paris chic - the lighting, decor & music = magnifique! Our host was friendly, warm & attentive. We started of with an amazing bread & butter. Gosh this butter was so tasty I could have eaten it all evening. Then came the appetizers - Escargot with garlic & parsley butter Rockfish & Shrimp Ceviche - Avocado, red onion & parsley. The main dishes - Pan Seared Scallops - sautéed spinach, potato puree, beurre blanc. Roasted Sablefish - celeriac root puree, sunchoke fondant, coconut salad (this salad looked kinda simple sad - however, to my shock & awe - it was one of the best salads I've ever had!). Dessert - of course I had to go for the crepes - Crepes Suzette with house made Vanilla ice-cream & the Classic French Vanilla Crème Brûlée. FANTASTIQUE!!! Bravo chef bravo - my body was trembling with each bite! AB is definitely one of the best French restaurants I've ever been to in Metro Vancouver. You can taste the passion in the food & you just know the chef absolutely came to slay! He don't play no games when it comes to his dishes - French dishes done suprêmement! Please note that the menu changes frequently, so you may not get to try my exact food experience when you do pop in. Tough. LOL. Bon appétit.

    Chocolate lava cake

    I was there with family and friends for a small celebration. The food and services were great. It was fine dining with a casual atmosphere. Highly recommended.

    Christy S.

    Cozy place for delicious French food. The menu consists of 3 options for each of appetizers, entrees, and desserts. You can get combo them as you like. Meals always start with warm bread and their homemade apricot and chives butter. We love the butter! Love the options and had a great chat with the owner everytime we visit.

    What I.

    Came to celebrate my birthday due to the high reviews but such disappointment! Service and food were terrible! Told the waitress no parsley and green onions but still was brought with them in my foods. Never had duck confit so tough in my life! I gave up after 2 bites. Told the manager and waitress, neither were not apologetic about it. We left the place still feeling hungry. Ate subway after.

    Carlos P.

    Me and my frd came to Absinthe Bistro for my birthday. We had their set menu which offers good selection of meat and vegetarian dishes. I picked the foie gras as appetizer, it was rich and flavourful and that's what u would expect from foie gras from most places. Beef tartare was well seasoned, it was smooth and fragrant. The lamb rack was good in portion, a little too raw for my liking but I know authentic French lamb rack suppose to be medium rare. I likely asked the server if they can cook them for me for a little more, she gladly took it in and it came back perfectly cooked to my liking with beautiful grill marks. When the server became aware of my birthday she offered to take a Polaroid pic for us. Super cute and personable service. Ambiance was simple and open. I like how tables were well spaced out so it's not crowded.

    Menu
    Kay F.

    We came here on a Saturday night and made reservations and highly recommend that you do. When we first came in, it wasn't too busy but the restaurant was packed in about half an hour. They have a set menu and R and I decided on getting the appy and entree. For our appts, we got the scallop ceviche and duck breast and liver pâté. The bread they brought out was extremely fresh and loved the herb butter that it was served with. The duck/liver pâté and the scallop ceviche were not bad but definitely the stars of the meal were the two mains. The pan seared Nova Scotia scallops were so soft and just melted in your mouth. The duck leg confit was similarly fell right off the bone. I highly recommend the two mains and would love to have both of them again!

    Mushroom soup
    Kelly N.

    First time here due to the east side location but it's really good. Excellent price quality ratio in my opinion. Will definitely return for the classic French cooking.

    Tuna / Salmon Tartare
    Kyle C.

    A little hard on the wallet, but oh wow was I impressed! The salmon/tuna tartare and the duck breast were both elegantly plated and packed a punch with amazing but pure flavors. Keeping mindful -- the portion sizes are not fantastic. However, they do provide bread (+ flavored butter to-die for) and a side of fries with the duck, so I was able to be satisfied. Definitely one of the better meals I've had, and a really good place for dates!

    Arctic Char
    Amy C.

    WOW!! Hands down one of my favourite restaurants that I've tried over the last couple of months. We started out with some Saint Germain drinks which were fun, tasty, and refreshing. They also had some really cool absinthe drinks and cocktails (hence the name, duhh) but we wanted to take it easy for now. Their menus are prix fixed, but I love that they have the option of a 2 course meal (app and entree or entree and dessert) or the traditional 3 course, as I'm not a huge fan of dessert. By far by far their fried frog legs were the star of the night!! Juicy, crispy, and tasty YUM!! So so good!! We also tried the cured salmon, Arctic char, and lamb ravioli which were all delish as well! Even though their menu is quite small (3 options per course), I actually liked it, as the menu is seasonal and you know that each dish has been perfected! Also I would say this is definitely more of a restaurant I would go to once every few months (don't get me wrong pricing is very reasonable, but at the end of the day it's a nice prix fixed meal so is more pricey than the every day restaurant) so the seasonal menu is perfect!! One more note, they provided bread for the table and this AMAZING apricot chive butter!! I've never tasted anything like it!!! SO SO good!! I honestly wanted to ask for a little pot to take home!!!!

    Tuna tartare

    Cute restaurant with a decently private patio. Waitress was very pleasant , and considerate. I used a lime from my appetizer for my water and while sitting on the patio got cold she offered to move me and my date inside. When I left my water on the patio she brought my date and I new water and a lime on a little plate. I had a lovely experience here and my date who hasn't been to a French restaurant before got to experience a fine dining experience that was still laid back and comfortable. All of our food was delicious. We got the tuna tartare, ceviche, and grilled steaks that were larger than our hands, and for desert creme brûlée and a generous amount of rice pudding. Definitely one of my new favourite restaurants

    Herman E.

    A super quaint and nice spot this is. I've always enjoyed an open kitchen concept. The proprietors are genuinely friendly and care about their customers. We came last night and ended up taking up the entire restaurant thereby pissing off a couple of regulars, but they were good about it and chatted with us. After the majority of everyone arrived, a couple of us, me included, had an absinthe cocktail. My first time. I'm not into cocktails but hey, UYE!!!!!! Why the heck not, right????? It tasted fine to me. Licorice flavour similar to Ouzo. So the food, the main attraction: Salmon tartare. This was cleanly executed, but for some strange reason I did not taste much soy, as described on the menu. Maybe the absinthe covered the taste? Braised pork cheeks in apple cider sauce and scalloped potatoes. Very tender pork, fall apart on your fork, pork. Did I just make that rhyme? Personally, I would not order this again because it is similar in taste to what I can do at home. I prefer to have something different on my palate. It was still very tasty either way. I did not order dessert, but I had small samples of: Creme brulee - quite nice. One of the better ones that I've had. Raspberry sorbet - also quite nice. Very slightly tart but not enough for you to cringe. I also sampled the Chilled Spanish Tomato Gazpacho. Again, clean and well executed. I flushed this meal down with an E. Guigal Cote du Rhone, a blend of syrah and grenache. Medium body smooth and soft finish. It worked nicely with the pork. Once the menu rotates, I'll be back. Prices are very reasonable for this caliber of food. This was an excellent sit down UYE. Of course there were great conversations and a lot of laughs. Aren't most UYE's like this? Every UYE that I've been to!!!! Special thanks to Simon K. for getting this together. Did I hear you say another one coming in October? I'm all in!!!!!!

    Crème brûlée
    Winnie L.

    Great little restaurant in The Drive area. Very cozy and comfortable restaurant and the owner was very friendly. The bread and the butter was so good. Prix fixe menu had reasonable price and the food was excellent. Great last dinner before heading home.

    Simon K.

    Seeing that this was a new restaurant, and needing to surprise my partner, we ventured to this part of town, not known for "French" style cuisine, we came here. I was simply impressed by the whole meal after it was all done, and the transformation of this little place that used to be a breakfast joint called 'Theresa's'. If you frequent the drive, you will remember a small little greasy breakfast place that used to sit here. Now we have a new kid on the block, who is not bringing what everyone else on the drive is offering, which is French food. How things have changed, and it's a great 'character' looking place! From the newly tiled floor, to the open kitchen concept, with all the shiny new equipment you see from your table. The dark wooden chairs and tables, and the simple settings, we were excited to see the menu once we were seated! I hear that the menu changes quite often, as they are new, and experimenting new ideas and dishes - This is from the chef himself, whose name is Corey. You can either go a la carte, or go a two course, or the full three course, which gives you quite a bit of options. On this night me and my partner both decided to go for a two course meal, mine - appetizer, main, hers - main, dessert, and we were very surprised at the size of the servings. Obviously I was taught to look at French food as a pettite sized dinner, so the portions for the mains were 'happily' surprising, but I will get back to that in a second. We started off with my appetizer by ordering the 'Foie Gras Torchon served with Maple Syrup and Balsamic Vinegar Reductions'. I usually do not eat first, and observe my partner and her reaction to the food being placed before us. When you see a moment of silence, a then a hint of a smile, while you know teeth are moving from behind that smile, you know it is good, and the foie gras was just that, rich, creamy, fine, mixed with the balsamic reduction, and you had a sweet and savoury mixture that just worked. Served along with some bread at our sides, and butter, we enjoyed these well placed pieces, slowly slicing small subsections, and spreading the foie gras on the bread. Then the main course arrived....My order was the 'Slow Braised Pork Cheeks, Apple Cider Sauce, Potato Puree, and my parnter had the 'Oven Roasted Chicken Breast served with Red Cabbage and a creamy curry sauce'. These dishes were nicely set, but the size of them was definitely a positive. In the words of the chef himself, I don't want the people eating here feeling 'ripped' off, and to give it good value! For the quality of the food here I can say you are getting great value, especially if you have a bigger appetite. I can tell that my partner was having a great meal, describing the perfectly crisp skin of the chicken, and the tenderness of the white meat, while I was slowly carving at my pork cheeks, allowing them to shred (like pulled pork) and combining each bite with some apple and sauce. Sometimes silence is golden, and it was this way throughout our meal. We then had our dessert served to us, with some good time to digest the food that just went down our mouths. We had ordered the chocolate lava cake, and later on we had the creme brulee. First with the chocolate, it was moist, filled with chocolate, but the ice cream they used was really tasty, and different. This isn't some dairyland bucket ice cream, but stuff that is made here, it just evaporates in your mouth, and is just so smooth and creamy your going to have to try it to understand what I am saying. The creme brulee was a shocker on size alone, this thing was at least double (if not bigger) than the ones you have anywhere. You can taste the fresh vanilla bean once you dig your spoon in. We had to stay for coffee, as our stomach's were happy, yet they were stuffed to the brim. I can't wait to come back again to see what different menu items will change, and to see how French food kicks off on the 'Drive'. If you do get a chance, and you have never been here, they do have pictures of how the place used to look like, and the work and effort (elbow-grease) they did to make it look like how it looks now!

    Front of restaurant~

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    12 years ago

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    10 years ago

    Food was first rate as was the service. The menu is limited (3 spots and 3 entrees) but the food was very good.

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    8 years ago

    fabulous service. personable and memorable. the food was decadent and delish as usual. highly recommend.

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    10 years ago

    This place is worth every bite! The food just melts in your mouth. I plan on coming back when I come back to Vancouver.

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    10 years ago

    Loved this little place. Food was amazing. By 600 it was full so make sure to get a reso.

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    11 years ago

    Went there for my daughter's graduation from UBC celebration. Everyone had a fantastic meal and the service was great.

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    Page 4 of 4

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    Babatang Robson

    Babatang Robson

    4.2(19 reviews)
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    Came here for the instragramable buns. They did not disappoint. Since this was our 3rd dessert spot…read moreof the evening, we only got 2. Also, go early so that you have more bun options - they do sell out of certain flavors the later it gets. Luckily we were still able to get the two that we wanted which were black sesame and a custard buns. They were not only super cute, but they were really delicious as well. The fillings were very strong in flavor and did not disappoint. There was enough searing when I went. Next time I will have to try their coconut drinks and desserts!

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    Nero Waffles

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    Konbiniya Japan Centre

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    Waaah I loved this place! Vancouver, how lucky you are to have Konbiniya!…read more Walking into this place felt a little bit like being transported into Japan. I'm from the Bay Area and we have our fair share of Japanese grocery stores (shout out to Niiya in Japantown in San Francisco) but I was very excited to see the selection here. Definitely came across items I've never seen before like a Takoyaki flavored Ramune. It was extremely discounted just fyi probably for good reason. They even had Japanese canned drinks stored hot like in Japan! The take away Japanese desserts also looked good. This place is right on Robson street so a great place to grab a snack, drink, pick me up while shopping. Prices seemed reasonable. One caveat is that it can get busy in here and the aisles are small so it felt a little crowded but that's sort of like Japan as well lol so not a big deal for me. Added to the ambience. Checkout was quick and easy!

    Wonderful little slice of Japan tucked into Robson Street. Extensive selection of all manner of…read morecandies, onigiri (rice and seasonings wrapped in crisp seaweed), matcha-flavoured snacks, soy sauces, numerous styles of miso paste...you get the idea. It sounds crowded - and it is - but once you push your way to the back of the store, you'll find a tiny Japan tour travel agency and a shelf of clearance items at rock-bottom prices. Service is cheerful, personable and brisk. The store also houses a takeaway crepe and ice cream shop - the crepes are actually better than the ones I've had in Tokyo.

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    Absinthe Bistro - french - Updated September 2026

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