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    Ai Pono Cafe

    4.2 (1.2k reviews)
    Open 9:00 am - 9:30 AM, 11:00 AM - 4:00 pm
    Updated 3 months ago

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    AI PONO CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Linda L.

    The food here is so good! My kids really love this place - the ambiance is warm and authentic as if you're in Hawaii. We love that we can bring our goldendoodle too. Everything here is good but we like the Roots. Poke, Hawaiian macaroni salad, Kalbi, swordfish/any fish are all stand outs. The portions are generous and the service is friendly.

    Chicken with rice, poke, and macaroni salad
    Michael V.

    Came in with my girlfriend for dinner on a Sunday night. Ordered at the counter and paid for the food. Grabbed a table and our drinks and food were brought to us by staff. Food was tasty. The only thing that missed for me was that the poke had way too much sauce for my taste. It tasted good and fresh but the ahi tuna was overpowered by the sauce keeping the flavor from coming through. The chicken was fried well, not over cooked. The sauce was tasty with some bite but not too hot for my girlfriend's mouth. The shrimp lollipops were good but the dipping sauce was a show stopper imo. Hawaiian theme throughout wit surf boards and island motif decorating the interior. Prices were reasonable and the portion sizes were good for meals. We will be back

    Da Spicy Plate and Da Roots plate. YUM
    Anna T.

    This has been on my list since forever! We were leaving Fashion Island and was getting hungry and decided to drop by on a Sunday afternoon! Plenty of seating inside and outside. They have picnic style tables that's divided with sauces so sharing table is pretty normal here. They also have a wall lined table so those were huge seating. Follow the marked signs to order inside. It was our first time so we asked what's good and she recommended the original plates. We decided to get Da Spicy plate that had 2 styles of fried chicken (guava chili pepper so flavorful and crispy Korean chicken- not horribly dry) and Da Roots that had ahi katsu shoyu tuna and Korean short ribs. Both were really good and came with macaroni salad and poke! Honestly it's what you crave for the day to mix and match which protein you want with the 2 sides of poke and macaroni salad. Lots of food. Delicious flavor. Will come back again!

    Makai Plate
    Smita N.

    Second time here and it hits just the same! I loved the ahi poke from my last visit so I tried the Makai Plate with the shoyu and spicy poke. The shoyu poke was gingery while the spicy poke had a decent kick, and the sauce was to die for. The garlic shrimp was also a hit from the Stockton Slap plate, juicy and zingy. It was universally agreed that the Korean Short Ribs were top tier- sweet and salty and full of saucy goodness. Though the line was long, it went quickly, and we got our meals within 10 minutes of ordering.

    Jamal A.

    My favorite place to eat in Orange County, PERIOD. Hawaiian street food at its best known for its hearty and flavorful grub! : Da Spicy Plate: Guava Chili Pepper Chicken, Korean Fried Chicken and Spicy Ahi Poke

    Macaroni Salad, da zombies plate, ahi poke nachos
    Tracy N.

    Solid Hawaiian spots that I def recommend trying at least once. I've def seen the line here get pretty long before so I would keep that in mind. The parking lot for this spot is usually pretty packed too but it's decently big so it's not too much of a hassle. I shared some stuff with two other friends and we were all super full and had leftovers Ahi poke nachos (spicy and shoyu sauce aka chef's way): 4/5 I think this might have been a special for the day or something so I'm not sure if they have it every day. I liked the wonton chips and they definitely give a good amount of fish. We didn't realize at first because a lot of it was at the very bottom but I think it was very much worth the price. Didn't realize there was something with wasabi in this though so that caught us off guard Da zombies plate: 4/5 the galbi was super soft and good. After that, I think my next favorite meat was the pork belly then the chicken. This came with very very tiny portions of sides and normal sized sauce. Overall liked it but would prob try something else next time Macaroni salad: 3/5 it was ok but I didn't personally like how much black pepper was in it Spam musubi: 4/5 pretty standard I liked it Note: if you're looking for poke, they only have ahi here and no salmon

    8 Pieces Guava Chili Pepper Fried Chicken and Korean plate original
    Kirsten S.

    Ordered online because the wait was 45 min at around 1pm on a Friday afternoon Parking lot is shared with Target and other businesses. Was a little busy but found spots in the back rows Not a ton of seating inside and it was stuffy with no AC. But they offer 4 tables outside which was nicer with a breeze Was able to share 2 plates with 2 people total and had some leftovers Rice was a bit mooshy The guava chicken came with Mac salad and Cole slaw. Cole slaw was more like a pickled slaw. The flavoring for the guava chicken didn't have much guava flavor to it at all. And the chicken was dry The original plate came with teeny tiny banchans-kimchi, cucumber salad and Mac salad. Generous portions of meat on this plate! I was wanting to like this place more but the flavoring of the meats were a little off I give it a 3.5 stars I would want to come back to try their poke

    In CW order....Da "Stockton" Slap, Ahi Katsu, "Crackhead" chicken.  All broke da mouth good cuz!
    Sam K.

    Dis place was onolicious and not your typical Hawaiian plate lunch menu. Da Ahi Katsu was freakin unreal and worth every penny. Definately gonna be back soon!

    Joel A.

    Service was good the girl working greeted me right away . The menu was limited due to no poke which was fine I was looking for a plate lunch with teri beef/chicken so I ordered the teri plate. The beef slice i got on the plate was super thin so that was a bummer. Chicken lacked flavor honestly and the pork was dry maybe i have to order something else. This plate did not hit. The mac was the star of the show good flavor and texture. The teri sauce was on the bottom of the rice I would of preferred it over everything overall just okay.

    Da Spicy Plate with "Muay" Thai Garlic Shrimp
    Fion L.

    Ai Pono Cafe has some of the best hawaiian food I've tried and it's definitely worth the hype! We stopped by on a Saturday evening and the place was packed, but we only waited about 5-10 minutes for our food to be ready. The girl working the register was super kind and patient, taking the time to explain certain items on the menu. We ended up ordering two combo plates and two dishes to share. Right off the bat, we noticed that the portion sizes were huge and amazing for the price. Da Spicy Plate: 5/5 We had ordered two Da Spicy Plates and added thai chili garlic shrimp to one of them. It came with the guava chili pepper chicken and crispy korean chicken as well as sides of mac salad, spicy ahi poke, and rice. The star of the show was the guava chili pepper chicken, which was so tender, and each bite was sweet and tangy with a hint of spice. As for the korean chicken, it was crispy, flavorful, juicy, and a delight in every bite. The sides also elevate the plate to the next level! The mac salad was so creamy yet still packed with lots of flavor, and the spicy poke was marinated to perfection with a great umami and buttery taste. Muay Thai Chili Garlic Shrimp: 5/5 The muay thai chili shrimp was super crispy in every bite and was tossed in a delicious tangy chili sauce that gave the shrimp a burst of flavor. Garlicky, bright, and spicy, this is the perfect unique take on hawaiian garlic shrimp. Spam Musubi: 3/5 The spam musubi wasn't anything special. While the rice to spam ratio was decent, the spam didn't have enough sauce/glaze and therefore made it a little dry. Poke Nachos: 4/5 With the recent poke nachos hype, we had to try Ai Pono's version. The dish consisted of beef tallow fried wonton crisps with fresh shoyu and spicy ahi poke on top, as well as generous drizzles of sweet soy and wasabi garlic aioli. While it was delicious overall and the sauces elevated the flavor, I had hoped for the wonton chips to be fried to a more golden brown. The chips were a little thin, so it broke more easily and wasn't as crispy as I had expected. It also felt as if the dish were missing something, as there weren't other toppings other than the poke and scatter of masago and green onions. Ai Pono Cafe is a definite must-try if you're looking for some mouthwatering hawaiian street food in the OC area. The staff are very friendly and the space has a welcoming yet lively atmosphere. I would highly recommend ordering their combo plates, as you really get to try a little bit of everything from the flavorful proteins to the fresh poke. Each dish truly brings a delicious and modern yet authentic take to hawaiian food.

    Da Costa Mesa crackhead combo
    Harrison S.

    Stopped by for lunch the other day, it was towards the end of lunch hour and dang were they still packed. Good to see. Great interior with good traditional Hawaiian photos and decor. Open kitchen to watch them make the food. Boy are they hustling getting that oh so delicious food out. Tried the Da Costa Mesa Crackhead Combo. What a name ha! Crackhead chicken, Korean beef short rib, musubi and mac salad. Everything about it was delicious, good crispy saucy chicken, well cooked beef with a slight perfect char. Delicious musubi . I got so full eating that plate but I couldn't stop it was so good. I'd for sure get this combo again.

    Da Chef's Plate-that mahi mahi!!!
    Finni U.

    Vibe-10 Food-AMAZING Service-Wonderful Jureena was so charming and full of Aloha. She made some great recommendations and let me tell you everything we ate was so full of flavor and absolutely delicious. The Culinary Gangster for sure lives up to his name.

    Lizette C.

    The food was good and flavorful and portions were big. Price matched the quality. The service wasn't good unfortunately and blonde girl seemed bothered to be there. Place was cute and clean.

    Crackhead Chicken and Garlic Noodles

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    5 years ago

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    7 years ago

    New location is dope! Happy to be supporting local (pacific island) business! Good food, great people!

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    Gene V.

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    8 years ago

    Tasty and healthy food. I could eat here every day. Highly recommend Ahi katsu and the açai with the "liquid gold"

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    6 years ago

    Food quality is amazing, and the flavor is on point every visit! And the cheesecake dessert is great as well!

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    Gene V.

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    8 years ago

    Healthy local eats at great prices! Great place to hang out especially after training.

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    Gene V.

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    7 years ago

    Best food in Costa Mesa. Have yet to have something I don't like. Food is amazing and the people there are amazing.

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    8 years ago

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    5 years ago

    This is the best Hawaiian food in Southern California by far. Highly recommend da spicy plate. Poki is so good the best I've ever had.

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    6 years ago

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    8 years ago

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    8 years ago

    Within walking distance of my office, delicious and healthy! Nice outdoor seating, too!

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    7 years ago

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    5 years ago

    way too overpriced for such small portions. was disappointed and taste/flavor were just average for Hawaiian food.

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    5 years ago

    Absolutely amazing! Similar level to the poke and Hawaiian food you can find in Hawaii

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    6 years ago

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    5 years ago

    This place is amazing! Love the Guava and Dirty chicken. Best and most unique Hawaiian food we've ever had. Highly recommend it!

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    7 years ago

    I love Ai Pono Cafe! The food is amazing :)

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    8 years ago

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    5 years ago

    Great food with lots of flavor. Best place for a quick lunch on 17th that hits the spot! Got all the good Hawaiian treats and drinks too

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    Page 29 of 31

    Ai Pono Cafe Reviews in Other Languages

    Ask the Community - Ai Pono Cafe

    What's the tentative timeframe for your Las Vegas location?

    Aloha! This fall in the new durango casino.

    When is their shaved ice available on the weekends?

    Thurs-Sat 12-6:30p & Sunday 12-4:30p

    How can we find out about and order the daily specials?

    Social media has daily posts of specials check out their website too!!

    Any Vegetarian "Entrees" or are we stuck ordering sides?

    Negative

    Are you open yet?

    Aloha! There was a delay in our final city inspection & unfortunately we have no control over this. We are expected to open within the next 7 days (or sooner). Latest by next week Tuesday. We will keep our customers posted on Instagram @aiponocafe… 

    Are you open for dinner?

    Yes. They are a food place. Open for dinner.

    Are you guys opening up in east side Costa Mesa near stretchlab?

    Aloha! Yes, we will be opening next Month. We hope to see you!

    Is this place really only open 3 say a week for a few hours like Yelp says?

    We are only open Wed- Fri from 11am-2pm for now. We are opening our own restaurant on 17th street next to Burger Lounge next month. We will open for lunch and dinner, 6 days per week (closed Sundays).… 

    Do you take phone orders?

    Yes! Please call 949-402-6877 We are open from 11a-2pm.

    So wat den, "Get kama'aina rate?" - Big Aloha & congratulations on the shop!

    Aloha!

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (634 reviews)
    4.3 mi
    $$

    I've been to the Vox Kitchen in Fountain Valley, so I was excited to see how this one fared. I was…read moresurprised at the amount of space they have, with a small patio outside of their storefront, the interior seating, and an outdoor seating area. We checked in with our reservation at opening hours and were seated pretty quickly. Service here is just as good as the other location; quick, attentive, and friendly. We ordered the saltado fries with filet mignon and garlic noodles with grilled salmon. The saltado fries were delicious; full of flavor, very rich, fries were cooked well, and the filet mignon was just amazing. The garlic noodles were tasty as well, but I wouldn't get it with salmon; while the fish was fine, it resulted in the dish being a bit dry altogether. Prices and portions for both dishes were very reasonable. Vox continues to deliver great quality service, and I look forward to returning!

    Vox exceeded my expectations. I had them a bit low, and this surprised me…read more We went here for happy hour and were seated at the indoor patio which is a bit separated from the rest of the restaurant which was confusing. Scallops: 9/10. Probably one of my favorite dishes here. The presentation was stunning and it was delicious. The scallops were good quality but a bit small. Garlic noodles with crispy salmon: 8/10. Good flavor for the garlic noodles. Crispy salmon was excellent. Noodles with wontons: 7.5/10. Also pretty good but small portion Lomo saltado: 7/10. I like Lomo saltado in general. It's a bit oily but I prefer it over the carne asada fries. That sauce is insane, but I don't think the dish would've been nearly as good without it. Carne asada fries: 6.5/10. Good but not as good as Lomo saltado. Some people preferred this though. Corn ribs: 9/10. One of the best dishes, to my surprise. Great presentation and great taste Pistachio dessert: 7/10. Seasonal and I don't remember the name but it was pretty good! Glad we ordered two for the table. Mocktail: 6/10. Sounded good but nothing standout. Overall, good but a bit expensive. The price wasn't very justified for the portions. Being separate from the rest of the restaurant was a bit weird. Our server was great though.

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    Hanuman Thai Eatery

    Hanuman Thai Eatery

    4.5
    (2.1k reviews)
    3.0 mi
    $$

    While I have only had takeout from this restaurant, it's clearly operating on another level. Thai…read morefood is great, but there are many choices and some seem a little uninspired at times, but I think I've found my new favorite. The shrimp fried rice was a generous portion (all entrées here seem to be), and the packaged sauces are worth liberally spreading out. Fresh and cooked perfectly, the shrimp elevated the old standby. Also exceptional is the Crying Tiger beef, which is perfectly cooked medium rare, and sliced on the bias for a nice presentation, even in the to-go packaging, which is top-notch as well. The Pad Sey Ew noodles with chicken was also outstanding, and collectively, it was enough for two meals. I appreciated their ability to expedite to-go orders via the hostess stand out front in the parking lot. A busy and popular restaurant has to keep their customers coming back for more. I certainly will!

    Hanuman Thai Eatery was one of the most disappointing Thai restaurant experiences I have had…read more Social media made this place look amazing, but apparently the hype had more flavor than the food. It was expensive, the wait was long, and the portions were surprisingly small. The Crying Tiger was nearly flavorless and looked more like a one-bite appetizer than a full dish. The mango sticky rice came with extremely sour mango, while the coconut sauce seemed to have forgotten it was supposed to taste like coconut. The Tom Yum pot was so tiny that I almost expected it to come with a magnifying glass. Other Thai restaurants usually serve at least twice as much. The service did not improve the experience. After we had already been seated for about five minutes, the servers asked us to move to another table because the seating had not been managed properly. Overall, Hanuman Thai Eatery was overhyped, overpriced, and not worth the long wait. I would give it negative five stars if Yelp allowed it.

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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    6.9 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    This review is only on taste. I just got my moms fresh leftovers bc im a little beggar girl…read more Salmon is overcooked on the dry side, im only eating it bc its protein. usually it comes with a sauce that would save it bc its dry but my grandma threw it away noooo garlic noodles are amazing they never do it wrong. al dente, perfect bite. sauce/seasoned always perfect. first time having the rib soup. galbi is perfect so juicy, moist soft and seasoning penetrates all the way to the bone. comes with egg, mushrooms, daikon, green onions and glass noodles. soup is kind of reminiscent of hu tieu but in a really good way. its not like galbi from like kbbq but its more like a super well done canh. i can rlly taste the vietnamese fusion.

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    Starfish

    Starfish

    4.5
    (308 reviews)
    0.9 mi
    Takes reservations
    Happy hour specials

    A quaint spot in Newport, we went to starfish to enjoy their happy hour, and were quite impressed!…read moreThe chicken satay was super flavorful and saucy, which I highly appreciated as I guzzled down my nicely sweet and fruity Lychee Martini. Would highly recommend if you're looking for a quick place to get the party started for the night, service was excellent! Seating is pretty small inside and they only have one restroom, so please be aware :)

    Very few places to eat near Treasure Island this is across the street from it and up the stairs in…read morethe lone shopping center if you will. Very diverse menu but all is Hawaiian / Asian food. Ordered a few things sitting in the patio on opening at 11:00 a.m. since we didn't have any breakfast coming in from the valley. Macadamia nut crusted lobster roll= C Fish fresh but very weird sauce that I did not like and the macadamia nut on top just doesn't work with this. To each their own but not for me and an easy regret Coconut curry wok'd mussels -B Usually completely run away from anything Curry, and this was kind of ordered by mistake as I did not recall seeing anything curry-wise when I read the description but I must have missed it however it was a pleasant surprise and a very unique dish presented wonderfully. It goes great with a coconut white rice which our server brought. Pork ribs with half =dry rub and half= wet B+ (full rack) The ribs are fall off the bone and both the dry rub and wet with delicious barbecue sauce very tasty, but they came out lukewarm at best so they did not do a good job of reheating or else it would be close to an A. I didn't expect them to prepare a fresh rack of ribs for me at 11:00 a.m. on opening so I knew a reheat was coming but it tasted good. They were just not hot. The purple cabbage slaw is masked as Asian on the menu but its nothing but a heavily doused with vinegar cabbage to the point its mushy. I must say, ribs made a great reheat a couple days later, even after transportation/ long periods in the car. Crispy mahi mahi wok'd with veggies.B- Very creative dish but it was over sweetened to death to the point where it affected the crispiness of the fish pieces. Waay over-sauced, literally swamped in glaze. If it was dryer the fish chunks would be much crispier and it would taste a lot lighter and better. In a nutshell this restaurant is not for the risk adverse and has very unique pairings and sauces and preparation methods which you will either love hate or not be sure as I still am not, but it was good to try once. 3.5 Stars rounding up to four for the good service.

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    Oak & Coal

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    4.5
    (795 reviews)
    0.2 mi
    $$$

    this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

    Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

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    Momonoki

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    4.1
    (315 reviews)
    4.4 mi
    $$

    Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

    came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

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    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle

    Ai Pono Cafe - asianfusion - Updated July 2026

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