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    Alberto's Ristorante

    3.9 (456 reviews)
    PriceyItalian, Salad, Soup
    Closed 11:30 am - 9:30 pm
    Updated a few days ago

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    ALBERTO'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Alberto's Ristorante

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    SHORT RIB - AMAZING!
    Lisa T.

    We had a tour group that took us to a prix fixe menu here. We got to choose between FISH or SHORT RIB for our mains. The short rib was AMAZING! The dish ABSOLUTELY SUCKED! It tasted bland like water, absolutely NO FLAVOR. However, the dessert was one of the best desserts I had all trip! It was a white chocolate shell and filled with goodness. I'd pass on this restaurant based on the meal I had here with my tour group. Unimpressed.

    Rodney M.

    I ended up having to work dinners with different people scheduled for Alberto's for two days in a row. This check in was for our State dinner with our Maine delegates. We were 15 and made a reservation. The staff was great handling the group so well. The food was great and and in the end we needed 15 separate checks because of our corp cards. No problem. What a great experience and meal. Thank you.

    I ordered the tortellini and you can tell it was frozen. There was water on my plate.

    Went there tonight I was very disappointed with the food. tasted awful. I ordered the tortellini there was water on my plate. It was probably frozen and they put it in the microwave. This place used to be so good.

    Clams, Mussels & Calamari Fra Diavolo**
    Shirley N.

    We had a free night before continuing our trip the next day. Let's have Italian. I made a last minute reservation on Opentable for party of five. The main entrance is actually located on the left side of the building. We entered and were immediately led to a great table in the main dining room facing the street. Our server came over to ask about drinks or starters. We started with calamari. I asked about the $10 off if checked in on Yelp for dinner for four (we were five). He ran it by the manager and gave the green light. For our dinner entrees- * hubby and I both got the clams, mussels, and calamari fra diavolo over linguine. Plenty of seafood and pasta. I gave some to my daughter. * daughter got the shrimp and scallops florentina over baby spinach * sis and BIL shared mussels and ragu with angel hair pasta. Dinner was perfect. Ingredients were fresh. We enjoyed everything we had. We skipped dessert as we had a huge lunch earlier in the day. Upon completion of dinner we walked back to our hotel at the Doubletree. It took under 15 minutes. Make sure you've got a flashlight even though there's street lights. .

    Aperol Spritzer
    Paula W.

    Our server was fabulous. We had a table of eleven people. The restaurant is very nice and even though it seats many it doesn't appear crowded. My friend and I split the Pate, bruschetta and the eggplant.. All were fantastic. Our left overs were packaged up beautifully and bagged. A wonderful meal!

    Sherry W.

    I went for dinner at the bar on a Thursday night and there was a pianist playing. It was at the perfect sound level so you could easily have a conversation. I started with the truffle stuffed gnocchi. The stuffed gnocchi is not made in house. The sauce was delicious and the gnocchi like little soft pillows. The chicken Ala vodka needed more flavor. I had to add crushed red pepper. The grilled veggies for $8 were sliced zucchini, carrots and yellow squash. It was a small serving for $8, but good quality. The desserts are made in house. I had the chocolate trio cake and it was delicious. Layers of white chocolate, dark and milk. The bartenders did a good job managing the bar and side tables. The restaurant has an elegant vibe to it.

    Laura M.

    We had a wonderful experience here a couple of weeks ago, for my mom's birthday. Reservations are super easy to make, and when we arrived we were seated right away. Our table was in a smaller room, so felt more intimate and quiet, and the restaurant had decorations up, so it looks very festive inside. On to the food, we started with the calamari, which was generously portioned and very tasty. I ordered the pear martini - which was very good (grey goose pear, grapefruit juice, grand marnier and a touch of ginger ale). For entrees, I had the seafood manicotti, which is made with homemade pasta, stuffed with lobster, shrimp, scallops and cheese, with a tomato, mozzarella, and bechamel sauce which was very good. My mom ordered the chicken capri, which was very generously portioned with breaded chicken, shrimp, lobster meat and asparagus, with a brandy pink peppercorn sauce that was very tasty. It was so generously sized, she ended up taking half of it home. Our server was great, and everyone was so friendly. We will absolutely be back to explore more of the menu!

    Dined alfresco at Alberto's with my little dog Roo. Chose the prefix menu. Mussels/Scrod/cheesecake for dessert. All delicious!

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    2 years ago

    Great service and nice ambiance. Really liked the garlic bread and salads. Penne Vodka was okay.

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    1 year ago

    Service was great, food delicious. celebrated my moms 95th birthday and it was a wonderful night. Thank you

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    1 year ago

    Just one word. EXCELLENTthe food the service the decor perfect If you never have been make it your first

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    2 years ago

    Food was terrible! Who doesn't put cheese on a chicken parm sub? The bathroom was gross and smelled horrific!

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    Portside Tavern

    Portside Tavern

    4.2
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    0.1 mi
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    I cannot rave enough about this place. I've visited Hyannis in March, three years in a row. Every…read moreyear we have eaten here for one of our meals. Every year is has been incredible. This year we came back because of how outstanding last year was. I ordered the chili again, even though I knew it meant I probably wouldn't eat my whole meal. My friend ordered the fish and chips and upgraded to truffle fries. She said it was probably the best fish and chips she's had. Now... for my meal... I am not exaggerating... BEST meal I have EVER had. Ever. I had the cod. Baked. With pesto, and sun-dried tomatoes. Served with roasted potatoes and spinach. So flaky. So tender. Perfectly cooked. The flavor was something straight from heaven. Breaks my heart I'm not local. I'd eat this weekly. All of the staff is always so friendly. A gentleman also checked in... not sure if he's a manager or owner. This is a top notch place. I'll definitely be back.

    This was our go-to restaurant while staying in Hyannis. We actually ordered food from here twice to…read moretake back to the abnb. I loved the bacon wrapped scallops. The pizza was good as well. The lemon pepper wings were not seasoned as well. A little on the drier side and I could barely taste the lemon. My fried cod fish sandwich was delicious! With the exception of the wings every thing else was pretty good. Including the scallops and rice. They have available parking. Can't comment on the dining in experience. Everything was called in for pick-up. So I would give this restaurant a 3.5 rating.

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    Alberto's Ristorante - italian - Updated August 2026

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