ALIDORO

Locally owned & operated

20 years in business

My wife and I had a great dinner together at Da Andrea. We had the 3 course dinner menù and our…read morewaiter Felice made our experience even better. The room lighting in dimmed, creating the perfect environment for a date night. The food was impeccable and Felice's suggestion were on point! We definitely recommend this restaurant if you are looking for authentic Italian flavor and service! Grazie!

I loved the ambience! Omer our server, was attentive to our table and he was able to help us decide…read morewhat foods to try since this was our first time here and we're celebrating a birthday. Nice music, food had a pretty presentation.

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Bar

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Spinach Ravioli, Filled with Truffle Mushroom

Olio e Più

4.5(7.5k reviews)

1.5 mi•West Village

Great food and ambiance for dinner. Our waiter Turgut was…read moreincredibly attentive and funny, making the dining experience even better! Would definitely recommend.

The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

0.9 mi•Chelsea, Midtown West

Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Ci Siamo

4.4(889 reviews)

I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

Private dining space - has access to outdoor terrace and view of Empire State Building

Tagliatelle

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Torta Calabrese

Pepe Giallo

Our favorite NY Italian restaurant! The food is amazing - this dinner we had the kale Caesar salad,…read moreorecchiette with mushrooms and broccoli, pappardella bolognese and the pear tart with gelato! The service is terrific- friendly and attentive. And the atmosphere is charming and relaxing. You leave here feeling happy.

We walked in on a Monday night around 630 and were able to secure a spot for 5. It's small,…read moredecorated well, and service is good. I split the Pear salad and Scallop linguini with my partner. Salad was great - I would skip the linguini. My friends enjoyed the food they got. I tried one of my friend's penne and that was delicious. Solid Italian spot in Chelsea.

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Just another lovely night at Pepe Giallo

Zia Maria - Chelsea

4.1(424 reviews)

1.0 mi•Chelsea

I came here with my friends, and the food and service were wonderful! Thank you, Michael, for…read moretaking care of our table and making sure we had a great experience. I will definitely be returning! I tried the veal Parmesan, and it was truly impressive. The spaghetti was cooked to perfection, and the veal and sauce were excellent. My friends enjoyed their pastas as well--one ordered pappardelle, and the other spaghetti. The mocktails were a lovely surprise, too. I highly recommend this place!

Cute little place , the decor is very cozy and the food is delicious . I ordered a passion fruit…read moremartini and it was very good . The only thing missing is a more welcoming staff . The vibe in the place is a bit too dead :(

Meat Lovers Pizza

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Fumo

4.2(55 reviews)

1.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Bathroom - cool design

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Interior view of the restaurant

Da Andrea - Greenwich Village

4.4(2.8k reviews)

1.3 mi•Greenwich Village

18 years in business

Takes reservations

I love this spot! Service, food, and drinks! Julie was our server and amazing…read more We will definitely be back!

Isaac as our server was the best! Great service, the ambiance was super nice as well & the food was…read morephenomenal I definitely recommend!

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L'Artusi

4.3(2.7k reviews)

1.7 mi•West Village

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

0.8 mi•Midtown West, Hell's Kitchen

Kitchen area

Olive Oil Cake

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Tagliatelle

Tavola

4.2(1.7k reviews)

Tavola is still my favorite Italian place in the City. I love everything about it. No notes…read more I always have the same pasta thing, but I know everything is fantastic because I've brought enough people who have ordered different things here to know that everything is good. Also, have their espresso and cheesecake after your meal. They make an old school Italian cheesecake that is incredible.

Tasty Fennel Sausage, Basil and Broccoli pizza. Really good Cacio e Pepe pasta dish with lots of…read morecheese. The woman serving us was very casual but got us what we needed. Nice decor with brick walls. Be aware this place is very loud.

0.7 mi•Theater District, Midtown West

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Linguine Vongole. Sooo savory!!

Trattoria Trecolori

4.1(3k reviews)

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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2nd floor dining area

Capellini puttanesca - super tasty

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Awards

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29 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Charlie S.

12 years ago

For all you foodies who are holed up in your midtown corporate cubicles day after day and feel increasingly underwhelmed by the low quality, largely chain lunch options, feast your eyes on Alidoro. Already boasting somewhat of a cult following from its original location in SoHo as the city's best kept secret, Alidoro is the perfect synergy of quality and authenticity. The quaint and inviting space offers that homey, rustic feel that we all crave; a complete anomaly with respect to most other midtown establishments. After speaking with the owners, I learned that every meat, cheese and bread type are individually sourced from different distributors all around the city, which emphasized to me that they truly wanted the best products and would sacrifice to get it. These Italian morsels are a breath of fresh air from the corner delis of the world, with a sort of esoteric "code" of ordering that makes the customers feel like they are apart of something different/special. For example, don't come here expecting to smear mayo and plop lettuce and pickles on anything; select from homemade eggplant caponata (i get it on everything), hot spread, sweet peppers, and more. Recommendations? The Pinocchio is a staple, my personal favorite is Stirato bread, and I always add eggplant and hot spread (sweet and spicy combo). The Alidoro, michael, antoinette, truffletta, and Michelangelo are my other go-to options. The breakfast sandwiches are incredible too; all made on fresh-baked mini brioche buns with wildly creative concoctions centered around poached eggs. 5 stars for Alidoro and what it is trying to do and succeeding in doing for the Midtown corporate lunch hour and Italian sandwich lovers everywhere. read more

Gus K.

133

10 years ago

Italian Sandwiches at its best. Go for their hot sandwich selections and specifically for the "Fratelli di Italia" The combination of pesto with the hot spread along with Porchetta and fresh mozzarella , is divine for all the sandwich lovers of this planet. Sfilatino bread is a spot on selection, So do try that My next choice will be the Stirato bread which (as they describe it) is the Italian answer to French baguettes. My girlfriend had the Vegetarian sandwich with the name Mona Lisa on Stirato bread. She loved it. try to get there earlier than 12 pm, as the line is huge and it may be little bit hectic for those who are starving ,hence why this place is jammed with people waiting ...Alidoro definitely worth the wait time . You can see the team behind the counter work on fast pace but they deliver each product at a great quality and with a great balance of ingredients. Nice People, Nice Place, Amazing Product. So when I crave an authentic Italian sandwich : Alidoro is my choice read more

Andreea R.

8 years ago

Hello , hello. I am rather new in yelp but i know one thing I LIKE IT !! Now about Alidoro is like this : i love having a good meal but i am fascinate about a faboulos desert !! And i have to say that at Alidoro you will find everything you whant . Starting with a verry good coffe so you cand pass then to whatever desert you like . They have same originals and fresh sanwichies , and the ingredients they use are verry good. The recipe they use to make this sanwichies is verry clearly an originaly one .If you whant to try a good sanwich in the morning have to go here. And all the deserts from here are fresh and delicious and i have to say that the morning is a disaster without Alidoro. You should try this faboulos sensation !! I promise you will never regreted !! ! At the end i have to sait again I LOVE YELP !!!! read more

Damian I.

12 years ago

Alidoro is such a welcome addition to the neighborhood and it serves hands-down some of the best sandwiches in NYC. Their sandwiches are HUGE and the price point is super fair for the quality and quantity (let's not forget this is Midtown NYC and I doubt any other deli in the area bothers with high quality ingredients like Alidoro does so I am willing to pay a bit more). The Dino, Pinocchio and the Romeo are all outstanding but you cant go wrong with anything you order from the menu. The catering is great too and I have delighted clients when they hear Alidoro is catering (as opposed to the usual NYC lunch spots) --it is a very welcome surprise. Def worth it! read more

Vanessa J.

146

103

2 years ago

If you find yourself in Midtown and are craving a quick yet flavorful meal, Alidoro is definitely a spot worth visiting. Their sandwiches are expertly crafted and make for the perfect takeout option, allowing you to enjoy a satisfying and delicious meal no matter where you are. The 'Fiorello' sandwich, in particular, is a must-try--it combines the perfect blend of ingredients, with each bite offering a harmonious mix of savory, tangy, and fresh flavors that truly stand out. Whether you're on the go or looking to enjoy a meal in the park, Alidoro provides a convenient, high-quality option that never compromises on taste. read more

Juan R.

12 years ago

When it comes to Sammy's I would consider this to be a true Peter North-esque show stopper. The ingredients could not be fresher and the quality of sandwich is pure ambrosia in the mouth. We're not talking some overstuffed fortified deli heart attack this is a very calculated production of flavors and Italian profiles. The hot spread is a must have and the menu is incredibly overwhelming in creations. We order weekly as an office and have yet to have a single disappointing sandwich - Go with the Alidoro and dine with the gods. read more

Sara J.

12 years ago

OH MY GOD! If I can actually can give this place a 0 rating I would, but unfortunately that's not an option. So much social media and drama in this place and I can't even understand why? They are all about huge sandwiches that cost you $15 bucks and it's basically bread and barely meat on the sandwich. Nothing special at all about the sandwiches and let me tell you that the waiting time is around 30 minutes.Lunch time is over!!!! Don't lose your time or money, it's not worth it!!! read more

Jessica S.

8 years ago

We order Alidoro quite a bit for my office lunch here in midtown. I had been frustrated with some late delivery times, for orders that were both small and large, but once I voiced my concern it was all rectified. I spoke with one of the managers, Brielle, who was amazing. She promised making it up to me and truly followed through. We were comped a whole office lunch, and it arrived right on time. My office will definitely be continuing to enjoy these sandwiches often. read more

Mia F.

3 months ago

Careless and stingy application of mozz atop a paper thin layer of paper thin meat. Bread was on the edge of stale. All for the low price of $19. I had to go to Starbucks for a honey and sriracha packet just to get the Alyssa sandwich to taste like something. I can't believe this is such a highly rated sandwich shop. Sandwiches are hard to mess up but Alidoro does a fine job of providing the absolute least for the absolute highest price. read more

Pat B.

600

12 years ago

Finally made it here on a weekday that I had off from work. Had the Pinocchio and it was bomb. Prosciutto, Soppressta, fresh mozz with sweet peppers and an olive paste it was delicious. Props for the place also being very nice inside with ample seating and the sandwich time was quick. Would give five stars except it's a little pricey. Portion is large though. read more

Alfred C.

5 years ago

Alidoro you are most certainly remarkable, I had a wonderful experience here yesterday. Good energy across the board. The menu is really fantastic, many very good choices, I had to go with Smoked Chicken, and it was great. Staff are really friendly and service is really fast. Every thing was delicious at Alidoro. I would recommend it. read more

Thomas C.

9 years ago

This is my hands-down favorite sandwich shop in New York. I come here for lunch at least once a week and I've never had a bad experience. My favorite is the Alidoro sandwich but all of them are great. The Capri salad is also a must have. If you're looking for an authentic Italian sandwich this is the place to go. read more

Maria C.

4 years ago

I stopped here and I dined to have a Gothamist and Pinocchio which is really good and very delicious. They food were freshly made and the great quality of food options which taste really addicting. Well-balanced flavor. The place is amazing has a pleasant atmosphere. The service is quick too. read more

Sophia J.

10 years ago

We were just looking for a great place for a Coffee shop so one of my friend just took name he had heard before from his friend. Presentation and location is great and very affordable. Sandwich is one of best thing. I really recommend it once in a month. Keep up the good work read more

Anastasia T.

12 years ago

Amazing sandwiches!!! Their catering menu is a great addition to the midtown area! Our office parties are so much better thanks to the Capri salad and the La Porchetta!! Lines are long on Fridays, only downfall! I love the delivery boy Perfecto, he's very sweet!! read more

Mary S.

12 years ago

If you haven't been to this place yet, do yourself a favor. The Vivaldi sandwich just changed my life. Thank you, thank you, thank you. This is a GEM that should be shared with everyone. GO NOW. read more

Mike H.

10 years ago

Fantastic sandwich options. I tried Pinocchio and Evangelista so far and I can say these are amazing gourmet sandwiches. The waiting line is an issue during lunch hour. read more

Jon S.

257

130

12 years ago

Discovered 12 yrs ago and never looked back. Life-changing (literally). All started with the Romeo (actually was called the Roxy back then). Go find your favorite. read more

Lillian S.

4 years ago

Great sun and service. I've gone a few times where they've run out of bread or they have too many orders they stopped taking orders which sucks. read more

Matthew D.

5 years ago

What the hell did you stuff your overprice sandwich with, the solar flare pails in comparison to the flame coming out of my ass.

ALIDORO - sandwiches - Updated September 2026

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The turkey and swiss is so good! The staff is so friendly and its super quick!…read more The tomato aoli that came with it was great!

I ordered delivery from here. It was quite slow as the order took over an hour and arrived well…read morepast the ETA. The halloumi sandwich was delicious. The multigrain bread was nice and hearty. The cheese and zaatar were rich and flavorful. I enjoyed the accompanying sauce, which was tangy and sweet. Nice texture from the tomato. I'm already plotting when I can order it again. My mom tried the pastrami sandwich and said it was okay, but not as good as from a traditional deli.

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One of the most thing I've been dying to try when planning my trip back to NY is this chicken…read moreceasar wrap that have been polluting my feed in a good way. I love ceasar salad and I've had my fair share of eating my way through DFW to find the best one but this tops it. Lewis, you are always busy but you are fast, efficient, and your staff are just very friendly. We were there from ordering, waiting to eating our very first wrap not more than 30 mins even though it feels like it is impossible to get a table. I'm glad there's one near the hotel we're staying at. I'll definitely be back before this trip ends.

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I've been coming to All'Antico Vinaio for a few years now. I remember when they only had a handful…read moreof locations with super long lines. Now with way more locations, lines are more reasonable, especially as you near an early dinner time. That's what I did when entering the Nomad location. There's plenty of space inside with two floors and ample table space. I went with the Veggie sandwich this time, mostly to try out the Spicy Eggplant. Sandwich itself was huge (as expected) and tasty. The bread is the big seller. Just have to always remember the sandwich isn't coming out piping hot, but it's still tasty nonetheless. You do get your money's worth, even though it's a bit pricey.

Note if you want to come here for dinner, they close at 7pm. It is a pretty busy place with two…read morefloors and friendly service. They have shelves of baked breads and a long counter where you can order sandwiches. It is brightly lit and clean. I went around 5/5:30pm and there were a few people in line. To place my order did not take long, less than 5min and I was waiting another 10min for the sandwich. I ordered the Favolosa and as others have noted, these sandwiches are huge. I ate mine in one sitting, but I imagine most people could make two meals out of it as half is the size of a regular sandwich. The bread (focaccia) was delicious, it had nice flakes of salt on top and was not oily. There was a decent amount of salame toscana on it and spicy eggplant. I liked both the pecorino and artichoke cream, but if I had to nitpick, the sandwich could do with slightly less of each cream as they were very generous with it. That being said, it was absolutely delicious and I would definitely go back and order it again. It might be good with some provolone or sliced cheese on it too. I would like to try other sandwiches on the menu, but would recommend sticking to sandwiches with some spread/cream on them as I could see how it could be dry otherwise. Also, these sandwiches hold up really well refrigerated overnight.

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I was craving some chicken salad, and when I tell you, they have one of the best I've ever tasted…read more Also, not only was the chicken salad craving satisfied, they have the best people working there!! I was so surprised how pleasant and how nice the people were there. Like the coolest kindest people I've ever meet at any establishment. I've been going almost every day and will continue going back. Last note: the prices are also amazing and very fair.

Love all the options for creating your own sandwich. Food quality is decent the bread could be…read morebetter.

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I love toasties! I come here for breakfast at times because I know I can get a quality meal to…read morestart my day. Always fresh and a nice variety of ingredients I can add to my omelets. Fresh bread and bagels, coffee, the works. Always fast service. Clean and seating available straight back as you walk in.

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I have ordered from here with work a few times now. Their salads are good and the pizza is ok,…read morepretty dry. I tried an eggplant parm slice today that was tasty. I don't highly recommend but the price is right and the done in service as well as the delivery service is quick. They have a bar in the restaurant and a lot of booth seating.

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