Plenty of parking spaces are available in the garage parking lot. They are located on the 4th floor…read morein The Source OC. We ordered the Black Agilo, Chili Mayo, and Gimme Basak. The wings come with a choice of fries, coleslaw, steamed rice, or pickled radish. They also provide gloves if you want to use them to eat the wings. The Black Agilo was delicious, and the sauce was sweet and savory. The Chili Mayo was spicy and also savory. The Gimme Basak was not my favorite, but it was seasoned with crispy seaweed flakes. The fries weren't as savory to me, but it was seasoned with seaweed as well. Recommendation(s): - Black Agilo - Chili Mayo Service: 5/5 Tip(s): - Located on the 4th floor - Restrooms available - They provide gloves

We came on a Saturday afternoon and were seated right away. Service was good. Both workers were…read morefriendly enough and made sure to check on us. The facility was very clean and each table is provided with your own water carafe and cups. We went with the "2 flavors" and chose coleslaw with original and sweet flavored wings. The chicken was good! Crispy and flavorful!

Best Korean fried chicken around the area! While other places are sometimes too greasy and taste…read morelike old frying oil, Koko always tastes very fresh! The batter on the chicken is perfectly crunchy and light without being too thick or greasy or overwhelming the chicken. I like the original chicken wings and the soy sauce wings, but they have a lot of other flavors I need to try. Served with the standard Korean cabbage salad and pickled radish (which is a must). Their radish is delicious. Service is attentive and friendly. Beer and soju also served here with a decent selection of beers on tap, and they have a bunch of TVs to watch sports games. This place is great with a bigger group so you can share wings and other dishes as well as a pitcher of beer! My go to place when I want chicken, beer, and a place to watch the game.

I suggest not getting takeout from here. I ordered the soy chicken to-go and was disappointed in…read moreits lack of flavor. The wings were small and not crunchy, partly due to it sitting in the box for 15min but still worth mentioning. The radish container also leaked in our bag and didn't realize. It sat in the passenger seat so there wasn't any roughness. I believe it wasn't tightly sealed, causing the car to smell. Based off a friend's recommendation, it's better dining in and we tried to the next day but could not get seated due to the World Cup making them busy.

How dost one mess up an order not once, but twice in a row?…read more Wing Ferno, we really wanted to love you. But it's clear some serious kitchen training -- and maybe a menu reevaluation -- is in order. Let's start with the spice levels. You used to offer a good range, with the infamous "Wing Ferno" heat reserved for those who truly wanted to test their limits. Somewhere along the way, though, you axed the regular spicy and a few other mid-range options, leaving only mild, medium, and Wing Ferno. No warning, no clarification. When we called to place an order, the staff casually said "spicy," which we assumed meant something tolerable -- not a fire-breathing, stomach-churning sandwich . And we can usually handle our spice -- we're Korean. But this? This had us both violently ill for days with stomach issues. (Sorry for the TMI, but that's the truth.) We chalked it up to a miscommunication and decided to give it another shot. This time, we explicitly asked for medium heat to avoid the inferno. And yet, one of our sandwiches showed up missing half a bun. How does that even happen? We really hoped to add Wing Ferno as one of our go-to spots, but after two back-to-back disappointing (and stomach-wrecking) experiences, we're going to have to take a long break -- if not call it quits altogether. Please do better, Wing Ferno. We want to love you!

I placed an online pickup order to take advantage of their BOGO chicken sandwich deal. I also added…read morethe 10-piece boneless special (just $0.89 per piece, available on Mondays and Tuesdays). Staff were friendly and welcoming upon arrival. Space was nice and clean. The food was solid overall--flavorful and fresh. However, I personally don't think a single chicken sandwich is worth $12 plus tax without the deal.

I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

This meal was an absolute feast. Before we even ordered, our…read moreserver brought out waters and a bowl of cabbage salad for the table. It's a small gesture, but it immediately made us feel welcomed. We decided to go with one of the combo meals, which came with boneless crispy fried chicken, cheese tteokbokki, and fried potstickers. We also added an order of corn cheese because... how could we not? The chicken lived up to the hype. Perfectly crispy on the outside, juicy inside, and coated in a sauce that had me licking my fingers without shame. The cheese tteokbokki was exactly what I was hoping for. Chewy rice cakes swimming in a rich, spicy, cheesy sauce that kept me coming back for another bite. The corn cheese deserves its own paragraph because wow... I understand why Korean restaurants serve this. Sweet corn covered in gooey melted cheese is one of those dishes that sounds simple but somehow disappears before you realize it. The fried potstickers rounded everything out nicely and added another crispy bite to the meal. And because apparently we hadn't eaten enough, we finished with Dippin' Dots for dessert. It was such a fun way to end the meal and brought back a little childhood nostalgia. Overall, the portions were generous, the food came out hot, and the whole spread looked as good as it tasted. This is definitely a place I'll be coming back to whenever the Korean fried chicken craving hits.

Walked in at 9:00pm and was told dismissively by the man in the front we wouldn't seated even…read morethough they close at 11:00pm. My friend had to go ask again before they came and started to clear out a table for my group. I get that my group was slightly larger because there were 7 of us but saying that 2 hours before closing was slightly ridiculous. Ambiance was clean and standard for a Korean fried chicken restaurant. Now onto the food... chicken was good but not the best Korean fried chicken I've had. The fish cake soup was $25 for only three sticks of fish cake which is MUCH too overpriced for what it was. The taste was solid but also basic and felt like something I could make at home... not special. The chicken gizzard had a good texture and flavor which was nice. The tteokbokki wasn't chewy enough so we weren't that big of a fan. The fries were freshly fried and good but it's hard to mess up freshly fried fries. Overall food was solid but not the best.

The chicken was so crispy and flavorful! Everything was fresh, and the seasoning was just perfect…read more The staff was also very friendly and the service was great. Definitely one of my favorite chicken spots -- I'll be coming back!

Staffs were very kind and nice. Soy Garlic & Galbi Wings are…read moredelicious! Totally recommended and will come back again

We came here needing a quick Korean fried chicken fix. My thing is to always to compare to…read moresomething that I liked. So my base is K.bbq Chicken. I walked in and noticed they do have limited tables. I wouldn't say this is a big group kind of place. Luckily for us, we were a party of 4. I looked at the menu over and over and couldn't really decide what to order. I had the dilemma of trying to feed my kids. So of course something not spicy and some carbs. I ordered the fries and honestly they were a miss. I didn't like that dirty oil flavor on it. I also did the cheese balls expecting some cheese full, but that again was a little mochi like in texture with no cheese pulls and dusted with a sweet cheese powder. It's an acquired taste. Those are some of the ehhh dishes. However the star of the show were the boneless chicken. We did their ddeok bokki mala flavor. Dang, that thing hits! It's very spicy, but in a good strong salty and spicy flavoring. It's also not too runny like other ddeok bokki's I've had in the past. I was thoroughly surprised by that dish. Now back to the boneless chicken, just be extra careful on your first bite. It's oozing with juices and piping hot. I had to open a few ahead of time to peel the meat for my children. They loved it. Now, pro tip, I would order the original again and order a side of the flaming sauce. That was super sweet and spicy. The perfect compliment to the crunchy texture. I also ordered a side of the boned in wings and had the soy spicy flavor. That was really tasty. I would order beer next time bc these flavors were bold and needed a cold beer to cool down the heat. Now, the thing that impressed me the most were the crunch on every single piece of chicken. They are by far one of the most inquire flavors and texture combination I tried. One thing, that made me say, hey I'll come back here again, was their workers. My son accidentally dropped the fork and like a few parents, we would just pick it up and wipe it off and use it again. I know, not everyone will do that. If you have a toddler they can drop that fork like 4 times sometimes. Anyways, the waiter noticed that and quickly brought us a clean new fork. That's some fine dining detail that I have never experienced in a small restaurant before. Kudos for the wait staff on that. One item for improvement is to offer some carb options like rice or noodles. I know it's more bar or finger food, but can't really serve Asian food without rice.

I just moved to town and went there to try some fried chicken earlier today. The chicken was hot…read moreand fresh. I really liked the very spicy soy flavor and the original. I got a half and half. The complimentary salad was good and had just the right amount of dressing. I wish I could have a bit more. Beer was very nice and frosty. Service was friendly. Note: There is ample parking in the plaza, but it is not connected to the main plaza with the Zion market. It's separate.