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Allegro

3.6 (967 reviews)
PriceyItalian, Bars
Open • 5:00 pm - 1:00 am (Next day)
Updated 2 months ago

Allegro Photos

Business Info

ALLEGRO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Dogs allowed
Good for groups

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RIGATONI & MEATBALLS
Rita A.

Our dining experience at Allegro, in the Wynn, was one of my favorites. The staff gave 5 star service! They were helped with the menu and provided us with good options for dinner. The food was superb. Every single dish we ordered was delicious and large in portions. I had the rigatoni and meatballs, delicious. The pasta was a bit too firm to my preference but still a great dish. The huge meatballs were perfect. We had the calamari and that too was delicious.

BURRATA CAPRESE
Lianni L.

Couldn't believe that a full blown restaurant was open until 3am but boy were we glad! (Also, not sure why I'm surprised since it's Las Vegas, reminds me of the good ol old school LV back in the day). Typically only cafes and pizza places are open late night. We kept it simple and got the burrata caprese, garlic bread, and rigatoni vodka pasta and it was perfect We got here around 2:15am and surprisingly there was a lot of people dining at that time. Great to know a tasty restaurant is open super late night on the weekend.

Stephanie A.

Our party of four arrived around 1 AM after a show at the Sphere. We ordered two thin-crust pizzas and chicken wings with fries. The pizzas were delicious, and the wings were just as good. It definitely hit the spot for our late-night cravings.

Stephanie M.

I was looking for a place to have a drink with a friend after the sports bar closed -- enter Allegro. First of all a nice location with a clean dark almost steakhouse feel. We were immediately seated and helped. It was great. The server was fantastic and easily learned my preferences. I think it is open pretty late... which was nice. The drinks were good and they have luxardo cherries which -- ARE MY FAVORITE. The menu looked good on the first visit but we did drinks only. ENTER NIGHT TWO. Extremely nice dinner for business. Listen this location hit the mark. We shared the meatballs which were awesome. I got a pizza which was divine. I wasn't so sure about it as it had like a truffle sauce and sometimes that can overwhelm. NOPE it was delicious. The salads we had were awesome as well. The server remembered me from my drink visit days before and auto brought me some cherries -- what what?? So impressed. She wasn't our server that evening but made sure I had some anyway. Quite fantastic service in my experience -- great for drinks, dinner or drinks and dinner. You really cannot go wrong.

Ann N.

Definitely a busy restaurant all night. We were there until 11pm and ppl are still coming in. Nice restaurant located at prime location so easy to get to and locate. I thought it was me but it's definitely loud in there cuz I'm usually the one person who all can hear but today, the waiter apparently cannot hear me. At time, a bit hard to flag him. We were sat by the open kitchen. Usually I'd enjoy it but today, I hear the hustling but also heard the gripe when I had them hold our entree because our salad didn't come out yet. Service was mehhh, nothung that stood out to share. Food, also ok. Maybe everything else that's going on around me is not allowing to fully enjoy the food itself. I wanted to love it cuz there's always a crowd in the front of this restaurant but I can honestly give it a 3 star only.

Seabass
Mark L.

I've been coming to Vegas for over 30 years and needless to say restaurant was fabulous. The general manager made sure everything was perfect and gave us personalized service, which was certainly unexpected and wonderful still to see and a changing vegas. We'll always go back as often as possible.

White wine sangria
Clarissa F.

Allegro at Wynn hotel. Accidentally happened to eat at this restaurant because another place had an hour waiting list at lunch time. But so glad we did because food was very good. Our waitress, Mari was so friendly and accommodating because we were watching the 49er game on one of their screens and someone happened to change it. Once we let her know we were watching that game, it was changed back. Thank you Mari. We appreciate you! I liked ambiance of the restaurant. Backup wait staff was also on it, checking on everything we may need. I had a white wine sangria and it was everything I needed it to be. We also ordered cesar salad, pasta w/ shrimp, and cannoli for dessert. Food was great, our waitress was wonderful. We will visit again.

BURRATA CAPRESE
Harsh P.

This is our first time going as my friend told me they had the best pizza in Vegas, and I wouldn't disagree with him. The interior is beautiful and service is excellent. Here's what we ordered: Eggplant parmsean: I've had really good eggplant parms but this one did it for me today. It is literally the MOST spectacular dish here and the eggplant was made to perfect. There is just enough sauce and the crispy mozarella cheese on top is top knotch. Burrata Caprese: I was originally not planning on eating this but their fresh tomatoes paired with basil pine nut pesto and balsamic sauce is the best. I've never had anything like this before, I was truly impressed. Minestrone soup: this was our least favorite dish amongst all the other delicious dishes but still good enough. Margherita pizza: this was my friend's favorite and it was definitely one of the most delicious margherita pizza. It wasn't super chewy as sometimes marghertia pizzas tend to be. Bosco pizza: definitely the BEST pizza in town. It's crispy on the outside and bottom but creamy with the ricotta cheese on the top. It's a perfect bite without too much truffle oil and I was left speechless. I would definitely come back. Broccoli & mascaprone ravioli: one of the best ravioli as it's extremely flavorful and creamy. Not oily at all and perfect texture. Lemon semifreddo: quiet to the contrary, it wasn't bad at all. Lemon flavor wasn't too strong and the texture was surprisingly well balanced. I'm usually a chocolate fan for dessert but this was nice for a switch up.

Half a Caesar salad salad
Harriet M.

was going to see a show there so we decided to have dinner here the waiter Joe was very nice accommodating. The Caesar salad was very good. The chicken Parmesan was a nice size and very good. The salmon was very small less than 4 ounces and a little side dish honestly for $45. It was way overpriced. It was convenient and the bread was very good.

espresso martini and margherita pizza
Joyce K.

I had a reservation for 7 and it became just for 2 last minute and the restaurant was still able to seat us after a couple minutes of waiting. We shared a margherita pizza and I had the espresso martini. We were given complimentary bread for the table which was unfortunately a bit cold. The pizza wasn't bad and was pretty thin if that's how you like your pizza and the espresso martini was just alright.

RISOTTO PESCATORA
Nate T.

This place is a great location if you have tickets to the David Blaine magic show or any show for that matter in the Encore Theater. Service is very professional and the food is great. Went with a family style order and everything was amazing. The portions and price are spot on for Vegas and being inside the Wynn casino. The tiramisu is probably the best I've ever had.

Goodness and blessings

Food were amazing - we had burrata caprese, lasagna, lumaconi pasta and desert plate w tiramisu, nutella fillled lil donuts n cream puff looking like pastry idk i forgot the name of it shoot i even forgot who i was kuz we wer so full. Server Oscar, bartender Dave and manager on duty (forgot his name - went on april 28@7pm) were super nice and friendly. Twas my first time and honestly at this point, good customer service isnt somethjng i look or expdct in Vegas anymore but these 3 people i mentioned proved me wrong n gave me hope. WOW ALL THE WAY! We'll definitely come back and bring more fam n friends !!!! Wooot wooot Ambiance is kewl, simple but welcoming.

Burrata Caprese
Brittany R.

Had dinner by myself and IT WAS AMAZING. the limoncello Martini was ICE COLD. the burrata caprese was perfection. The meatballs were so moist, and the bread it came with was amazing. My server Samantha was so patient and explained all the dishes she loved on the menu. My only regret is I didn't get to try the special, which was a pumpkin ravioli. I'll definitely be back

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Allegro Reviews in Other Languages

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Ferraro's Ristorante

Ferraro's Ristorante

4.4
(2.5k reviews)
1.5 mi
•$$$
Fine dining
Happy hour specials

There was a lot of reasons for us coming here tonight. 1) we…read morehadn't been to Ferraro's since they moved here from Flamingo. 2) Birthday celebration. 3) celebration of life of a family member from years past. 4) it was just perfect timing. We showed up early and still got seated right away. The ambiance is subtle with a nice darkened lightning. Our waiter Virgilio was quite good. We had several things that just tasted right and hit the spot. I will find myself here again sooner than later.

Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen

Esther's Kitchen

4.4
(3.6k reviews)
2.2 mi
•$$

Love the spaghett! That's the only thing I get. Me and my friends have came here a few times…read more Definitely want to try more things on the menu. My friend didn't like the pizza she got.

Esther's Kitchen has finally been ticked off of my Vegas must-visit list! Getting a dinner…read morereservation here is difficult, but I lucked out on a Sunday brunch- booked two weeks in advance. Our party of 5 celebrated my birthday a little early, and it couldn't have gone better. Firstly, the restaurant is very cute! Open kitchen, beautiful bar, and an eclectic decor to match their rotating, experimental menu. Interesting pairings all around. These chefs have fun building fresh and flavorful plates. We started with the sourdough and three dips. The basil dip and the burrata were tasty, but they had some interesting options from anchovies to bleu cheese. It was tough deciding, but well worth ordering! The loaf was fresh and flavorful, and I'm a sucker for a good sourdough. Pictures did not do Esther's justice, because each one of us was shocked at the portions! They are generous. My biscuits and gravy came with 4-5 biscuits and took me literally all day to finish! Well worth the price. The ingredients are very high quality and it comes through each bite! Service was fantastic. Regular visits, refills, and great cocktails. The staff knows whats up and how to keep a fun, relaxed vibe. They even offered to take group photos for us! The complimentary birthday dessert was definitely a bonus, and delicious. All in all, Esther's is a Las Vegas must. Dress it up or down, come for dinner or even brunch. It's a good time with fantastic, QUALITY food! A great balance of Instagramable, delicious, and fairly priced!

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Interior
Interior
Carpaccio on chipped plate.
Carpaccio on chipped plate.
Bread spreads

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Bread spreads
Los Olivos Ristorante

Los Olivos Ristorante

4.8
(726 reviews)
4.1 mi
•$$

I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

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Inside the restaurant
Inside the restaurant
Roasted Potatoes
Roasted Potatoes
Caesar salad somehow got even bigger.

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Caesar salad somehow got even bigger.
Carbone

Carbone

3.8
(2.1k reviews)
1.5 mi
•$$$$

Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

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Carbone
Carbone
Carbone

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North Italia

North Italia

4.2
(2.2k reviews)
7.3 mi
•$$$

This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

Photos
North Italia
North Italia
NORTH ITALIA - SUMMERLIN

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NORTH ITALIA - SUMMERLIN

Allegro - italian - Updated July 2026

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