This restaurant is a true gem in Historic Downtown Savannah! From the food to the service to the ambiance! This place is truly amazing and they do an outstanding job! Definitely recommend going to this restaurant whether it's for an anniversary, birthday, date night or just a night out for dinner you will not be disappointed! Well done Alligator Soul!! read more

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A lovely dinner spot in Savannah. A steep staircase to get into the restaurant. Our server was really friendly and attentive. The prices are pretty steep for the portion but we enjoyed the food. We had the bison steak which was $70. Tasty but expensive. A nice wine list and cocktail menu. read more

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I came here for my husband's birthday over the winter and have been hanging on to this review! I made a reservation on Open Table a few weeks in advance. It was a late seating, 9 pm, and I kept meaning to call to check for an earlier time but kept forgetting. Thankfully I was able to get an earlier time a week before, at 6:30 pm. We arrived on time and our table was ready. To our surprise, the dining room was empty. Table started coming in after 7 pm and by the time we left after 8 pm, the restaurant was full. It seemed like most of the entrees were specials or seasonal. I ordered the fish entree and he ordered the game entree which was venison. Of course we had to taste the alligator fritters and they were similar to a fried crab cake. For dessert, we enjoyed the peanut butter pie and wow was it delicious. I can taste the richness on my tongue thinking about it. Before we left, they gave us another sweet treat to go in the logo'd box as a birthday gift for my husband. I have a feeling we will be back every year! read more

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What an incredible meal had here!! My husband and I were in town for our 3rd wedding anniversary and he wanted to find an upscale southern restaurant to celebrate the day of, and after some research - we landed on Alligator Soul... and wow! I'm glad we did!! Upon walking in (downstairs from the main street which was pretty neat) we were seated right away (with a reservation) and the atmosphere felt very intimate and welcoming! Our server, who I sadly can't remember his name (so sorry) was incredibly nice and attentive, he made really great recommendations and made our entire meal super enjoyable! (We were there on March 27th at 7:30 p.m.) They started us off with an amuse-bouche, which was obviously small but full of flavor! It was alligator bacon on a homemade chip (don't quote me). We then ordered some starters: the carving board and the frog legs. I will start off by saying that to really enjoy this restaurant and the uniqueness of it, you should be adventurous and open to eating new foods that you usually don't see on many menus. That being said, the carving board had bone marrow, hummus with black ants, candied alligator, three types of cheeses, Savannah bee honey and bread/flatbread. I had never tried bone marrow before, but our server recommended putting it on the flatbread and it was so good! If you're worried about the black ants, don't be - the hummus was so tasty and you couldn't taste much else, perhaps maybe some saltiness. Once we finished the bone marrow, our server asked if we would like a shot of whiskey or bourbon.... to take as a the shot down the bone!! Of course my husband had to do it lol! The next appetizer we ordered was the frog legs. The BEST frog legs I've ever had. All the meat came off the bone and it was prepared perfectly!! It came with "Hoppin' John" which was their staple rice and it was great! For entrees, we ordered Alligator Crab Cakes and the Wild Boar Stroganoff (which was one of the specials that day) and shared it. Both were fantastic!!!! The crab cakes had a good amount of meat in them, and the wild boar was prepared like a pot roast and nice and tender! We also ordered a side of alligator chorizo mac n cheese - we just had to and it did NOT disappoint!! Of course, we ended with dessert: banana cheesecake. YUM!! After a big hearty meal, our server recommended this light dessert... it was perfect! Our anniversary dinner at Alligator Soul was absolutely one of the highlights of our trip and we would absolutely recommend it and come back!!! read more

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We were really looking forward to dining at Alligator Soul, but unfortunately, the experience fell flat across the board. The food was just OK--nowhere near the caliber you'd expect for the price point. The mushroom salad in particular should really be renamed the Wilted Mushroom Salad. At $22, it was underwhelming, lacking both in portion and flavor. We also ordered the Deviled Crab entree which is supposed to have alligator in it, but you'll need to look hard to actually find the alligator in it. For a place that brands itself around unique Southern fare, the execution just wasn't there. To top things off, one of our first interactions was being asked to remove a hat--which we were fine with, but there's no dress code posted anywhere online or at the entrance. It set an unnecessarily rigid tone for the evening and came off a little pretentious. The Old Fashioned was oddly spicy--an unexpected twist that didn't really work--and the complimentary focaccia bread, while served hot, had a sneaky kick to it as well. Pro tip: eat it from the bottom up if you want to avoid a fiery first bite. Overall, the ambiance was nice, but the combination of uneven food, confusing expectations, and a generally underwhelming experience left us disappointed. We won't be back. read more

Starters & appetizers were great, entree left a lot to be desired. Mushroom salad was so yummy. Loved loved the baked Brie. Bone Marrow had no flavor and the cracker provided did not go well. The shrimp & grits were bland. The gumbo was too heavy on the cumin (which I love in very ethnic foods) but literally overpowered everything else in the dish. The fish special just wasn't good. Service was great & our server was a hoot. Atmosphere felt like a speakeasy. Came in with high hopes for our first meal in Savannah, left disappointed. Don't get the specials. read more

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Went here on our honeymoon at the recommendation of a friend who called this his "favorite restaurant in the world" and it truly was a great experience overall! Walking down the stairs we were greeted by the staff (we were the first reservation of the night so the whole crew was ready) who showed us to our table in this beautifully decorated subterranean restaurant. They put us at a two top a little further away which gave us a romantic setting for dinner. Starting with the drinks we got the bumblebee and the butterfly and an old fashioned which were both better than we could have hoped for. With our dinner we got a wine that was called "Love(R)" which was appropriate and we couldn't pass that up (good rose, Syrah grapes light and tasty). After dinner we had a limoncello and what my wife called "possibly the best espresso martini ever" (she's had a lot so maybe!) which were both good. Before we even ordered we were given an amuse-bouche of a tostada with a creamy sauce on it which really set the tone for the dinner. For an appetizer we got the gator bites (duh) which were cooked great and tasty! For dinner we got both the game special and the fish of the day. The elk tenderloin was impressively cooked. The seasoning and the meat were just in complete harmony. The redfish over grits was tasty too, perfectly cooked with a crispy outside and tender flaky inside. The sides also were impressive be it the carrot or the grits everything just popped with flavor. Now to talk about the service. As I said this was our honeymoon and we set it up that way on OpenTable, the staff had a congratulatory card for us upon arrival and was top tier from the moment we walked in. Our server was polite and knowledgeable while being witty and making our evening extra special. Overall I absolutely recommend this place for a special occasion. It's a little bit pricey but everything was done extremely well and it was as worth it in my opinion. They really put the soul in soul food and made the first day of our honeymoon very special read more

Alligator Soul - Amuse-bouche! - Southern Near Me - Savannah, Georgia

Tucked below the street level and with only a subtle sign, the vibe of Alligator Soul is old southern feel. We had a group booking - so we knew it would a long table and tucked in one of the rooms with the curtain divider. Of course, we had to try to the gator fritters for the table. I opted for the special that evening, short rib with collard greens and risotto. And with an extra dirty martini - I was so happy with my entire meal. Everyone was stuffed after our mains, but had to try to the peanut butter pie. I definitely recommend trying Alligator Soul if you want an experience! read more

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Alligator Soul has a lot going for it, starting with the ambiance--it's absolutely lovely and sets the tone for a special night out. The service was equally delightful: attentive, warm, and genuinely welcoming. We also enjoyed the warm bread service, which was a nice touch and a strong start to the meal. The oyster appetizer was a highlight. The oysters were tasty, with a well-balanced sauce that complemented them nicely. The house salad featured fresh, crisp vegetables, but the garlic ranch dressing fell flat and lacked the flavor we were hoping for. Unfortunately, some of the main dishes didn't live up to expectations. The alligator bites were overly salty and too chewy, making them difficult to enjoy. The duck was cooked well from a technical standpoint, but it needed something more to round out and elevate the flavors. Given the price point, we expected a more cohesive and memorable dining experience. While the setting and service were excellent, the food overall missed the mark, leaving us feeling a bit disappointed by the end of the meal. read more

Outstanding meal!!! Great ambiance, amazing food, and absolutely perfect service!!! Angel, our waiter, was so personable, explaining foods, making appropriate conversation, and managed foods and drinks so well. Love this restaurant! Started with crispy alligator, then had bison short ribs and the duck, all incredibly tasty! read more

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We were able to snag a same day dinner reservation for Saturday night. My husband was interested in trying it out because of the unique meats on the menu. This place did not disappoint. It was the best dinner we had during our short weekend trip to Savannah. Our server Hannah was excellent. Attentive but not bothersome and she explained all the specials in such detail that we had to get them. My husband got the elk special and I chose the lionfish special. Both were delicious! We chose the bone marrow and the alligator bites for our apps. And for dessert, we had the beignets. Everything was excellent. For the non- drinkers, they also had mocktails available. The restaurant itself was located in the lower level or basement of the building. It was relatively quiet so you can easily have a dinner conversation. Highly recommend this place if you're an adventurous eater and you are open to other types of proteins besides the usual. read more

It always interesting when you find creole/cajun outside of New Orleans. This place has it figured out.

Food is always excellent, as is the service. Cute atmosphere, although it's underground so internet ain't the best, but that encourages you to put the phone away. My date's portion of short rib was kinda small, but my portion of sheepshead fish was spot on. read more

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This place can be missed while walking down the street. Super cool to see the alligator sign and then walk down the stairs ... makes you feel like you are entering a speak Easy. The ambience was dark and romantic/ cool. The service was great. The food was beyond what we expected! The chef sent out a SINGLE potato chip to get our palates started and I promise it was the BEST potato chip I ever had lol. We then had the bread and oh my !! It was soooo soft !! The butter that accompanied it was sweet with a little kick and absolutely delicious. We ordered the gator bites to say we tried and gator. It was good but I am not a fan of the gator meat texture. The berry salad was PERFECTION! After the salad we got the triple tale fish dish which was one of the specials and I typically don't eat the skin on the fish but the way this one was cooked I devoured it lol. For dessert we tried the beignets but they were underwhelming. Highly recommended this place for work, date or just for fun! read more

Alligator Soul - Berry salad was the bomb - Southern Near Me - Savannah, Georgia

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This place definitely has soul!! Great dinner and drink selections paired with awesome staff. We arrive when they opened at 5pm and snagged bar seats. NOTE: Reservations fill up very quickly. We started with their complimentary fresh bread, the Alligator Fritters, and Gumbo, delicious! Then I had the venison game special, Fantastic! My husband had the wild boar which was also really good. The Old Fashioned drinks were perfect. Definitely a must try when in Savanna. read more

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Outstanding! Service was over the top for a nice restaurant but just what you'd expect for a fine dining experience. Dress code is business casual. Definitely dress nice. We ordered our cocktails and started off with the carving board. It was nothing like what I expected but it was excellent. I loved every bite! (It's not your typical carving board). My husband ordered the wild boar, it was very tender and reminded me of a delicious stew. I had the special, red fish. It had a tangy lemon flavor mixed with Cajun seafood spices. Absolutely delicious. By far my favorite food adventure in Savannah. You definitely need to be more adventurous coming here. I would love to come here again! read more

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every thing was PERFECT!! Amanda and the staff are amazing!!! From the wild Boar to the Duck! You cannot go wrong !! read more

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Amazing service and food. I was very impressed by Alligator Soul and I can't wait to come back!

Alligator Soul lived up to the hype! I started with the Crispy Alligator bites with good seasoning in the batter and tender pieces of alligator, which to me tastes similar to beef. The Brunswick Gumbo was amazing! I ordered a cup of it, and it includes a crispy frog leg, crawfish, shrim, braised pork butt, grilled Andouille sausage, okra, Carolina Gold rice, and the holy trinity, which is celery, onions, and bell peppers. The wild game special was grilled Kangaroo served with polenta. Everything tasted great, but I wish the polenta was creamy. Must have sat a bit too long before serving. My service was excellent from a young woman in the bar area, whose name escapes me, but she is brunette and was very sweet. Highly recommend this restaurant! read more

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Treat yourself here! Like everyone has said, the food and service is amazing! Visiting Savannah has become an annual tradition and this time around, we had to make it a priority to have dinner here. Get the carving board as a starter. It's a great way to start the meal and it has lots of variety. All of the components on the board were amazing! The cheeses were not too funky and the pickles were really good! The steak was amazing! It was cooked perfectly and it was not too heavily seasoned. Even though this place felt fancy, it was pretty casual. We wore shorts and a collared shirts and didn't feel out of place. I would definitely come back for dinner! read more

Alligator Soul - The Little Hilbo - Southern Near Me - Savannah, Georgia

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Such a cute underground restaurant. The staff was very kind and friendly as soon as we walked in. Food was soooo good and the perfect amount! read more

Alligator Soul - Specials of the night: - sea bass with assparagus and crawfish étouffée - bison with mash potatoes and veggies - Southern Near Me - Savannah, Georgia

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Food alone is easily 5 stars; this was our favorite food in Savannah! Drinks were interesting but not amazing. I ended up going with wine. My husband and I shared the carving board and it was over the top phenomenal. I will be dreaming about it the rest of the year. It had bone marrow, bread, cheeses, candied alligator, and much more. Divine! We shared the alligator Mac and cheese for $10! Delicious, hearty, and very filling. We ended up with shrimp and grits Togo bc the ladies next to us said how incredible they were. They were right! Delicious and massive focaccia bread with an even more amazing butter was outstanding! Why four stars? Service was efficient and prompt, but lacked any effort to go above and beyond or even have a conversation. Neither bartender smiled or attempted to talk to any guest more than they had to. Hell the host showed more personality. I had to ask for refills or another drink and each time I had to ask for anything( they seemed annoyed) As a server in my hometown, I feel like service for this type of scene should have been better. I digress. I still had an amazing time and I would 100% return. read more

Alligator Soul - Alligator Mac - Southern Near Me - Savannah, Georgia

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Just came home from an amazing dinner at Alligator Soul. As you walk down the downstairs you are below street level. The ambiance is warm and cozy. The three of us had the Crispy Alligator $28.00 Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Jam Wild Game Specialty $0.00 Chef is always looking to introduce our guests to the ever-widening array of culinary possibilities sourced from around the globe (it was bison tonight) Local Day Boat Fish $0.00 Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight! (mahi-mahi tonight) Alligator Crab Cake $58.00 Lump Crab Meat, Louisiana Alligator, Crawfish Meat, Red Beans & Rice, Roasted Lemon Beurre Blanc The wine Concha Y Toro, Gran Reserva, Marchigüe, Chile, 2021 And Peanut Butter Pie $13.00 Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs. With Tip the bill was just under $400, but definitely worth it. What made it extraordinary was our wonderful waitress AMANDA. She was very knowledgeable on the menu and had the sweetest personality! Asked her if I could put my purse on a hook made for the curtains and said it was a great idea! I would come back for AMANDA alone! (Which by the way, please have a place for our purses. women don't like putting them on the floor) read more

Alligator Soul - Concha Y Toro, Gran Reserva, Marchigüe, Chile, 2021 $56.00 - Southern Near Me - Savannah, Georgia

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On February 22nd, I made dinner arrangements for four. We were overjoyed by the decorum that evokes the elegance of late 1800s caverns, inspired by French creole culture. My wife's salad was infused with delectably fresh strawberries. The New Zealand venison chop was exceptionally flavorful. Each meal was exquisite, visually stunning, and truly remarkable. The wait staff was highly attentive...,knowledgeable and friendly as well. The next time we return to Savannah, dinner will undoubtedly be a priority on our itinerary here. read more

We were long time residents in Pooler, still own property in the area. My favorite restaurant in Savannah is Alligator Soul... immediately you are taken back by the ambiance as you enter into the catacombs like theme. The food is always top tier along with the incredible service. There is always something on the menu for everyone. I love the lamb... read more

Food was FANTASTIC! Interesting and delicious. Atmosphere was dark and moody in the very best way. A total experience. Our server, Bethany, was excellent - 5 stars! She knew the menu, was professional, with a sweet personal touch and made our experience even better. We will absolutely go back. read more

Beautiful restaurant. The LED light bulbs were flickering because the dimmer switches don't work properly with LED bulbs. It was very distracting. Out server was great. Salads were ok. Alligator Soul private reserve wine was nice. The bread & herbed butter was so delish. My husband ordered the wild boar shank. He loved it. My scallops were just ok. The flavor profiles were off. They were served over red beans & rice. But with a citrus drizzle. Also not seared, only seasoned with Cajun spices. I'd try it again if in the area. read more

Alligator Soul - Cobb salad - Southern Near Me - Savannah, Georgia

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Ambience is on point. Service was amazing. The waitress offered many recommendations and answered our crazy questions. The food was memorable in the best way. read more

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I wish I had more time to revisit this establishment while I was in town. I appreciate the effort to provide unique plates with a rotating variety of exotic meats. Thr short ribs were delicious along with the cotton candy glazed duck. Both were tender and good portions.. the cotton candy glaze was not super sweet as you'd expect but complimented tge other ingredients. The preparation, ambiance and service are great. A nice scene for a date night. read more

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Overall: 4.6/5 (dine in) The interior decor and style is very unique but definitely not my style. It is more upscale so dress nicely. We came on a Monday night around 6 PM without a reservation and were lucky to snag a table. You can also sit at the bar which also provides full service. I never saw their service style before but it's understandable given how busy they are. Their process seemed almost mechanical. I would see a waiter come out of the kitchen with a dish and tell the front the table number as he/she made her way there. They even have a "back-up waiter" if things get too busy. They never rushed us but we could feel the pressure just from seeing/hearing all their actions since we sat near the restaurant entrance. When we left, they even opened the door for us so it speaks to the level of service here. They brought out their complimentary bread & butter after we ordered. The bread was really soft and slightly flavored with salt but the real star was their butter. If I could, I would buy their butter and bring it home. Gator Tempura ($17): We had alligator before but this was by far the best we had. The tempura was crispy and the gator meat was cooked perfectly. It wasn't chewy, the meat was juicy & flavorful. My only gripe is that the gator tempura doesn't pair well with the seaweed salad at all. Antelope Filet ($49): This was cooked perfectly as well. All the pieces were tender and delicious, especially with the sauce. The antelope had no smell as well. Highly recommend trying. Little Hilbo ($53): This was a huge portion (16 oz ribeye). The fries weren't bad but nothing special. I wish they gave more veggies as well and reduce the fries portion. The meat was really juicy and tasty. There were some parts that were a bit too raw for me and some big chunks of fat but overall, super solid ribeye. Love the veal demi-glace & bourbon peppercorn cream as well. I see why this entree is a favorite. Southern Hospitality ($15): We both didn't care for this cocktail much and wouldn't recommend it. Anything Goes ($15): It's similar to a Lemon Drop but less sour. This cocktail was stronger than the Southern Hospitality & tasted better. read more

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Our server was Hannah. She is great at her job and really made the evening very comfortable. This was a business meal and everyone really enjoyed themselves. read more

Really liked the feel of Alligator Soul. Down the stairs from the street level into a multiroom bricked basement. Very pleasant old Savannah feel throughout. Our shared starter was roast oysters on the half shell with bacon, crawfish, and more, with a crunchy topping. Awesome. We split a Caesar salad, which gave us each a nice fresh small plate of greens to start the meal. Wait person made the redfish special sound fabulous. It turned out barely ok. The redfish itself was moist and tender, but it was topped with flabby skin and not particularly flavorful chunks of crawfish. Not at all sure why the chef thought it a good idea to leave the skin on. I'd gotten a cup of gumbo to go with the main, and it was fabulous. Brilliant gumbo with a frog leg, fried green tomato, jumbo shrimp. Really made me wish I'd gone with my instinct and ordered the large gumbo. We'll be back, perhaps as soon as our next Savannah trip. Next time, I'll trust my instincts and focus on the oysters and the gumbo! read more

Phenomenal service and food! During a week long trip to Savannah, this was our favorite meal in a city that has excellent restaurants everywhere. The crispy alligator appetizer was fun and good. My husband had the wild boar and the flavors were savory and rich. I had the lump crab and it was out of this world. Our waiter was personable, helpful, and went above and beyond by writing down all of his recommendations for Tybee Island that we were visiting the following day. read more

I probably wouldn't return here. Ordered the carving charcuterie board and the wild game specialty which at the time was antelope. Board: cheeses were basic and bland. Nothing exciting or flavorful. Rabbit python sausage was extremely gamey and not to my taste. The pickled items and olives were just ok. Same for the cornbread muffins. The best part was definitely the hummus and the candied alligator. Sincerely wish I could have just gotten those alone but there're not worth the price of the entire dish. Presentation was also not particularly appetizing or creative. Antelope: Was told it would be medium rare with a sauce to tone down the gameyness. Instead I got something very rare (think tuna tataki) and absolutely slathered in sauce/gravy. The sauce was all I could really taste, so I suppose it worked in hiding any of the meaty flavor. The server also told us the meat was from the leg and was some of the most tender cut available which is somewhat contradictory. It's very lean meat and leg cuts are typically not tender. On the flip side we did get served some nice bread before the meal which was delicious. My friend's sheephead fish was also really good but suffered from a similar issue of being covered in way too much sauce. Overall not worth the price read more

Highlights 1) Worth the HYPE 2) Gluten-Free* Options 3) Excellent Service WOW! We might have had a top 10 meal of our lives last night! Start to finish, everything at Alligator Soul was amazing. We made a reservation about a month in advance which is highly recommended as the place was packed. We had high hopes for this place as we had heard great things and it did not disappoint. We were seated immediately upon arriving for our reservation. The restaurant is in the basement but the vibe is really cool. I went with the flight of red wine from Prisoner Wines for my drink. Each glass was slightly more than a 1/2 pour and it was a fun way to try a few wines. I told the server I had celiac disease and she brought me gluten-free banana muffins to start. This was a fun touch! We did the alligator fritters and winter salad to start. Both were amazing and GF! I did the catch of the day and my husband did the venison for dinner. Everything was perfectly cooked and flavorful. We ended with a chocolate mousse for dessert which just like everything else we had, knocked it out of the park! Service was 10/10 start to finish. Highly recommend!! *likely shared workspace. Call ahead if you have special needs read more

Xlnt bar creations. Fine food, great service. Negative is the dark basement facility.

Awesome first meal at Alligator Soul. Subterranean space has a cool, funky upscale vibe. Service was very attentive and efficient. Food had fantastic different flavors and spices. Mushroom salad, scallops and gumbo were particularly good. Highly recommended. read more

I realize I may be an outlier here. However, I just didn't enjoy the uniqueness of the food. It just wasn't to my preferred palate. Glad I had the opportunity to dine here. It's a place I wanted to come to for a while. I think everyone should try it for themselves. The service is great, the people that you may meet are pleasant. Very nice restaurant. Romantic. You can make reservations, or choose to sit at the bar. It was pricey to me. Especially since the food was just okay. read more

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Cool atmosphere and great service. We had: - Butterfly & Bee cocktail (great) - Barrel-Aged Old Fashioned (great) - Kangaroo "wild game specialty" (great) - Duck (great) - Buttermilk pie (average) Glad we finally tried this place! read more

Alligator Soul - Buttermilk pie - Southern Near Me - Savannah, Georgia

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It's been awhile since I've had a five star review, but Alligator Soul ddeserves it. The service is great, the ambiance is nice, and the food is delicious. For the app, I had alligator boudin balls, I had to get gator meat, the place is named alligator after all. It was delicious and good, didn't stand out, but it was good. The cajun sea diver scallop pasta was amazing, and really stood out. The pasta was perfectly cooked, the sauce was light and not too creamy, and the scallops were larged and I loved the cajun seasoning. Everything came around well, and I would want to eat here again for sure. read more

Alligator Soul - Alligator boudin - Southern Near Me - Savannah, Georgia