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    Aloha Grill

    3.8 (324 reviews)
    Updated over 3 months ago

    Aloha Grill Photos

    ALOHA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Aloha Grill

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    Aloha Grill Mix Combo
    Izsha Darian B.

    Food was very delicious. Service was great. Got our food very fast. Will definitely be back again.

    Kalua Pork. I added the Sriracha and soy sauce. Delicious!
    Scott M.

    Stopped in on my way home from work for an early dinner. Ordered the Kalua Pork with rice and Mac salad. OMG it was delicious! Some of the best I've had. Mac salad was excellent and the rice was cooked perfectly. You order at the counter and it was delivered in under 5 minutes. If I'm ever in this area again I will be back!

    Garlic Shrimp, mac salad, Spam Musubi
    rebecca h.

    Love this place for great authentic Hawaiian food at a fair price. Every time I come here I get great customer service and the food is cooked perfectly, the Spam Musubi has a nice amount of sauce cooked into it and always has a nice crisp to it. The Garlic Shrimp is my go to but they have a great Kalua Pork, Tuna Poke Bowl, and Loco Moco!

    Specials Menu Mar 2023
    David L.

    Aloha to good Hawaiian food in the Renton area! This place has got all the classic Hawaiian comfort foods at a reasonable price. I tried the mochiko chicken but I'd like to come back and try all the other items on the menu. Food Mochiko chicken is one of my favorite ways of eating chicken and I always get it to gauge a Hawaiian restaurant. The chicken was juicy and in the perfect bite size. The outside was just a bit crispy, but personally I like it super crispy. I really liked the Mac salad though because it was not smothered in sauce and had good flavor to it still. There's a nice sauce area where you can put on as much other sauces like spicy mayo. Atmosphere Casual and laid back. There's some nice wall art of the Hawaiian islands and there's also outdoor seating for when it gets warmer outside. Pricing Reasonable and cheap prices for Hawaiian food compared to other restaurants that serve Hawaiian food. Service  Self service here so you'll have to bus your own tables, get your own water, and silverware. The staff here is super friendly and checked in on me halfway thru eating even. I didn't expect it but it was nice. Other Plenty of parking in front of this strip mall and is shared with other restaurants. And it's nearby IKEA too!

    Matt U.

    We happened upon this gem when we were looking for a spot to grab dinner on the run after and three hour escapade at IKEA! Glad we found our new go to! I haven't had a ton of Hawaiian food but they had what I did know about - Kalua pork and some Poké! Many do the dishes had some Asian flare, which made it all the more exciting! We got those two as well as some teriyaki (our six year old is a connoisseur of fine teriyaki!) and, our new favorite dish, Katsu loco! Everything was good and the Katsu loco was a cut above everything! A play (obviously) on the Moco Loco with Katsu chicken, eggs, gravy and rice. It was the perfect combo dish - excellent chicken, some creamy yolk and some gravy, that while likely from a packet, was just right! Four dishes for five of us left everyone full but not so stuffed that the kids didn't want bubble tea! We called it in and about 15 minutes later we were set. Folks cooking we're friendly and knew what they were doing! End of the day, you should check this place out - it's well worth your time!

    Katsu curry
    Barry C.

    Not having eaten much in the Renton area, I was hungry and looking for a quick team lunch with a colleague. Driving around we spotted aloha and it was sunny so why not. Stepping into the storefront we were greeted with a friendly smile. My friend ordered the Kailua pork and you can have it with vegetables or rice&Mac salad. He opted for the veggies. I ordered the katsu curry and obviously it needs the rice to soak up the curry! Food came out fast and the verdict: 1) Kailua pork was good, not the best, but pretty solid. Personally I would have ordered it with the cabbage, but my friend didnt want it. 2) Katsu curry....that was bomb. The katsu was crispy and the meat was juice. With the savory mild curry, it was delish and there is that part of me wishing I was 10 years younger and I would totally have ordered another plate of it to eat...on...the...spot.

    Melissa T.

    I'm from Cali and we have wonder poly food. This was my first time here and wanted some poly food and this is not the place. The food I order was Beach Boy plate and we order the garlic chicken. Both dish's were not great. The rice served over cooked watery and the meat was dry on the beach boy plate. I was so disappointed.

    Lauren M.

    I'm giving them 4 stars because their food tastes so good. I love their Kailua pork moco the best. Talk about the best gravy!! Yum!! As far as customer service, they stink. They don't greet you when you come in. In fact, they look at you like an annoyance. Right in the middle of my order, the gal started walking away. Im like "Um.... My husband would also like to order!" I truly don't know what their issue is. Are they trying to discourage people from coming in?

    Garlic shrimp and aloha mix plate
    Anne Marie A.

    When I tell you they have the best garlic shrimp around.... they have the best garlic shrimp around! I'm constantly craving this, and I'm so happy that it isn't far from me. The people working are always so nice and sweet! This is my favorite Hawaiian place in the Seattle-Tacoma area, and for dessert they carry cakes of paradise which is always a huge plus for me.

    Menu as of 1/25/23

    First time trying this place and it was not bad for Hawaiian food. Ordered the lau lau combo, saimin and the kalbi. We had lau lau from another Hawaiian restaurant nearby and it was full of fat that I couldn't even enjoy it so I was happy to see that this was filled with meat but honestly wish there was just a tad bit fat in there to soften up the taro more. It was also pretty salty so I just had to load up on the rice with each bite. We probably wouldn't order the kalbi again. It was lacking flavor and prefer to make it at home. We also prefer our Mac salad to be more coated. Overall I'd give it a 3.75/5. I think the Korean owned Hawaiian spot just a few blocks down might be better but I was craving lau lau so I decided to try it out.

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    8 years ago

    We literally sat in this restaurant for at least 25 minutes and watched them microwave most of their food. So much for homemade...

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    8 years ago

    This is a family fav. We always order Khalua Pork and it comes sooo delicious. The flavors keep us coming back and it our go to item.

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    12 years ago

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    9 years ago

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    7 years ago

    Nothing special with the decor or service, but this has some of the best Hawaiian food in the area. The prices and portions are great.

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    8 years ago

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    9 years ago

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    7 years ago

    This place used to be good, but now it's terrible. The pork lau lau was 90% fat. The rice was dried out. The wait person was not friendly.

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    8 years ago

    This place was amazing. Taste like we were back home in Maui. Best we have had on the mainland.

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    6 years ago

    Excellent saimin, and the chicken katsu is perfect. Everything is delicious! Oh and the kalua pork is awesome too!

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    8 years ago

    Stopped in after a trip to ikea. Was not busy at all and was helped promptly. Food was great and would definitely go back again

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    9 years ago

    OMG. This place is off the charts and would rate it 6 if I could. Everything on their menu is delicious. My favorite place.

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    Page 5 of 9

    Aloha Grill Reviews in Other Languages

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    Wood Shop BBQ - Brisket (Per Pound)

    Wood Shop BBQ

    4.4(826 reviews)
    11.5 miAtlantic
    $$

    This review is actually for the woodshop bbq food truck, currently located at 350 Elliott Ave. W…read more It's on that little triangular plot of land that used to house the Shanty Café, just off Harrison Street in Queen Anne. My husband and I got some takeout from there on Sunday night (Aug 30, 2026). We probably should have gotten different entrées in order to try each other's dish. But we were both craving the brisket bowl, which serves the meat on top of their smoky jalapeño mac & cheese. It was very tasty! And actually very generous portions too. We were talking about it later and in future may just get one order and split it, because it was plenty for two. We had enough leftovers that we had a second dinner. We also tried their coleslaw, which was good, but nothing unique. The fellow who was doing all the work in the truck was named Brad, and he was very friendly and helpful. I had asked how spicy the mac & cheese was, and he kindly gave me a small taste of it to try. I'm a little bit wimpy when it comes to highly spiced food, but this was not overly spiced at all. Depending on when you go, there may or may not be street parking. When we went on a Sunday at 6pm, there was no problem. They are open every day from 11 to 8. And there are two picnic tables in front of the truck, in case you want to eat there. FYI, I don't remember seeing any beverages on the menu. Maybe they have a pitcher of water or something, I don't know. But you might want to check, and maybe bring a beverage with you. All in all, we really enjoyed our experience and the food. We'll definitely be back!

    Wood Shop has been my go-to bbq spot in Seattle…read more Whether we've ordered a pound of brisket with some sides or a smoked chicken sandwich, I've rarely had a bad experience (on occasion, we'll open the brisket to find it's a little more fatty than we bargained for). The counter staff are always friendly, and helpful in trying to make some decisions on what to order. My favorites include: the brisket, smoked chicken, pulled pork, mac-n-cheese, and an occasional salad. We often get our food to go, but when we've eaten in, there is generally plenty of space to sit, and if you sit outside, you can see the folks hard at work smoking the various meat.

    Photos
    Wood Shop BBQ - Front area - this is where you enter and order before grabbing a seat.

    Front area - this is where you enter and order before grabbing a seat.

    Wood Shop BBQ - Potato Salad real style.. homemade like, no mustard

    Potato Salad real style.. homemade like, no mustard

    Wood Shop BBQ - Brisket Chili Mac

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    Brisket Chili Mac

    BBQ Pete's - Complimentary Soft Serve - IG: @nelson_eats

    BBQ Pete's

    4.0(621 reviews)
    2.4 mi
    $$

    Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

    Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

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    BBQ Pete's - Drink bar

    Drink bar

    BBQ Pete's - Hot Links

    Hot Links

    BBQ Pete's - Hot Link Sandwich

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    Hot Link Sandwich

    Southern Grill

    Southern Grill

    4.6(125 reviews)
    2.4 mi
    $

    Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

    This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

    Photos
    Southern Grill - Bacon Burger

    Bacon Burger

    Southern Grill - Fried catfish, hushpuppies, housemade tartar, macaroni & cheese, and corn muffin.

    Fried catfish, hushpuppies, housemade tartar, macaroni & cheese, and corn muffin.

    Southern Grill - Fall off the bone oxtails and gravy over white rice.

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    Fall off the bone oxtails and gravy over white rice.

    Jack's BBQ - SoDo - Brisket

    Jack's BBQ - SoDo

    4.0(1.1k reviews)
    10.0 miIndustrial District
    $$

    We stopped in for a Sunday late lunch after a trip to west Seattle and for any doubts we had on the…read morelocation of this joint quickly vanished when we were greeted with such care and kindness by our waiter, Henry. We were promptly greeted and asked for draft IPA - Henry read off the 3 with zero hesitation then suggested the most popular with confidence - we went with it 10/10. I wasn't sure how my 9 month old would do so we ordered quickly and food came out hot and as we ordered shortly after ordering. Henry checked in often and was so sweet to our baby. He brought him a water in a super cute kids cup and on our way out made sure to wave "buh bye" - we had to leave with a Jack's onsie and we will be back to see Henry - we all (mostly my son) love him! 10/10 recommend

    Pretty damn good. In the last few months I've had barbecue in Memphis, Kansas City, Texas and…read morenow...Seattle: certainly an outlier on the barbecue spectrum. At least for this style- Texas style...sort of a combo with both dry rub (Memphis style) and a kick ass sauce ala KC. It was excellent. We both wanted the ribs and brisket so we each got the 'double trouble' and got different sides...greens, cornbread, corn pudding and mashed potatoes. Oh yeah, we also got the fried pickle appetizer. The meat was perfectly done...tender and smoky. Each side was big, and flavorful. I especially liked the greens, my son said it was the best he'd had. Then they brought out the banana pudding. When the server put it on the table my son made a reference to a vampire movie we'd recently watched where the vampires could see the arteries in the necks of their victims and he made a motion to show that the banana pudding was almost pulsating on the table before us. We descended on that poor pudding like crazed nosferatu just awakening from a centuries long nap. Blood lust. It was so good. Gone in about 1 minute. Our evil souls were barely sated. Our thirst for banana pudding only temporarily slaked. The server joked that he's always wanted to bring in a boba straw for the stuff. It's good. Anyway- put this place on your list. Best bbq in Seattle? Maybe? This is a food genre that's important to me and I haven't yet seen better. $130 for two people with tip, wine and a take-home pudding.

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    Jack's BBQ - SoDo
    Jack's BBQ - SoDo - RibEye cooked perfectly

    RibEye cooked perfectly

    Jack's BBQ - SoDo - RibEye with greens and garlic mash

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    RibEye with greens and garlic mash

    Aloha Grill - hawaiian - Updated September 2026

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