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    Aloha Steak House

    4.2 (665 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 1 month ago

    Aloha Steak House Photos

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    ALOHA STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Aloha Steak House

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    James H.

    Update review: 7/24/26- Izaiah is an outstanding host. Congratulations on him passing his Somm exam, Aloha needs more experienced servers for proper wine service and Izaiah is setting that standard. Disappointed to learn many of the steaks were not available but the ribeye I ordered was cooked perfectly and the table side service was excellent. This is my "go to" steakhouse when in Hawaii. When they have all the steaks available, it is the best place for casual dining with award winning steaks and excellent service. Highly recommended. Be patient during peak times.

    Filet mignon, ribeye, asparagus, garlic shrimp, and mashed potatoes
    Kristine K.

    Steaks were good and cooked well. Garlic shrimp lacked flavor. Mashed potatoes we added cheese and bacon however the cheese was so burnt to a crisp at top that you had to eat under it to get any potatoes. Service was slow, it felt like I went my whole meal with an empty glass. Overall best part was the steak.

    Photo of the front sign
    Tai N.

    Wow! Went here for a nice family dinner and we were blown away. The steak selection is incredible. We ended up getting the Brazilian ribeye, crab cakes, baked potato, and Mac n cheese. Everything was a hit. My kids are picky eaters and they ate everything. The watermelon sorbet dessert was insane. I didn't think it was going to be good but it ended up being a highlight. Our server, Isabell, was great! She gave us a super cool steak cutting show and got our food and drinks out super fast. They validated parking for the lot across the street at the Hyatt. Up to 4 hours :) One of the better steaks I've had and great service to go with it. Highly recommend!

    Ribeye
    Edie N.

    Great friendly service from the hostess to the waitress and everyone in between! Easy reservation on OpenTable although if you're looking for a weekend reservation I'd recommend booking a week in advance! Gorgeous intimate space with indoor and outdoor seating. Theres a bar when you enter with a cozy waiting area in case there's a wait. Since it wasn't too busy on a Tuesday we got to decide where to sit and decided to do outdoor and it was perfect. Now for food: The iceberg lettuce with blue cheese and bacon is a nice portion for two. Fries are a MUST. They are fried with beef tallow and were so yummy! Ribeye was great to share for two (could even be shared by 4) it was huge! They bring it out sizzling on a hot plate and cut it infront of you with their house butter to top it off and my goodness it was perfect!! The Lobster mac and cheese was a 10/10!!! The noodles were cooked al dente and the lobster/cheese was so creamy and delicious! It never curdled and was a highlight aside from the ribeye. It's the perfect portion for 2-3! If you're going to get any side... this is the one. Trust me! Now for the two items that knocked a star off the rating: the shrimp and asparagus. Honestly the shrimp was awful. The skin was soggy like it sat in the garlic for too long and then recooked a few times (I'm sure it wasn't but the texture and chewy-likeness felt like it). It was literally inedible. We took a bite out of one and couldn't stomach the rest. The asparagus seemed like it was pre-boiled (or possibly just over steamed), topped with cheese and then used a kitchen torch to give it a little crisp or just sat under a heat lamp for hours. They were also inedible. Given they were the only two disappoints I'd say the most important thing is the steak and for that this place is worth a try! They are reasonably priced for a steakhouse and service was friendly.

    Amanda F.

    Service was great and the ambience was really nice. My brother and I absolutely devoured everything in front of us--from the bone marrow to the bacon Brussels sprouts to a big, juicy ribeye. Plates were cleared. No survivors. The mashed potatoes were excellent, and those big ol' shrimp? So good. The only thing we didn't love was the corn--but honestly, when everything else is a 10 out of 10, that's a minor detail. We'd absolutely go back without hesitation

    Shirley H.

    Thank you Isiah and manager for a great first time experience. We ordered the rib eye steak and filet mignon. Both cooked to perfection. Loved the sauce they provided as well. Sides of lobster Mac and cheese, mash potatoes, asparagus and wedge salad my favorite! Those little corn were so good too! We had reservations at 5:15pm. One of the first guests to arrive. Waiter was very informative and kind. Manager was great to stop by occasionally to check how we were doing. Great customer service! Thank you for the surprise dessert. To end our dinner. We received our bill and notice we received a 5% off kamaiana! Wow we are coming back again! So everyone living here go check it out! Food is Ono (delicious)! Mahalo again to your staff!

    Kaleigh H.

    We made a reservation here for 530, shortly after they opened. It was a Tuesday night and we didn't need it, the place was mostly empty. Our server was very kind and friendly the whole evening, the service was great. We had the T-bone steak which we split, the French fries which were perfectly done, and the Mac and cheese. Everything here was very good and we enjoyed ourselves!

    Watermelon dessert is very refreshing!
    Theresa D.

    I have been on the hunt to find a new steakhouse when visiting Waikiki. I saw this restaurant on a YouTube video & read a ton of reviews. I agree the hype is real. The food was delicious! I got a side of the garlic shrimp with my steak & can't wait to have it again! I had a wonderful waiter named Taku. He was very helpful & a true gem. I can't wait to go back! And try the watermelon dessert it's amazing!

    Krystal C.

    If I could give this place more than 5 stars, I would! We came here for a milestone anniversary dinner and S/O to Kula for making the entire experience. His service was the cherry on top of a great dinner We usually go to steakhouses for anniversary dinners, so we tried Aloha Steak House. Walking in, you're greeted with the soft mumble of the current patrons and have the bar area right in front with the tables more towards the back of the restaurant. It's an upscale, trendy, more on the causal side but perfect for the area it's in. We settled on the dinner for two + the Hamachi Cruedo after ordering a couple cocktails. We started with a Hawaiian Punch and Maitai, ordering a Lychee Martini that I didn't snag a picture of. The martini was the show stopper, 100% The wedge salad was refreshing, the stuffed Portabello was so-so and the Hamachi tasted sooo fresh The Picanha come out whole and is sliced table-side and sprinkled with a bit of salt that you can add throughout the meal. And the watermelon soft serve is something I'd come back time and time again! If you ever find yourself in the Waikiki area, please come here! I would've got an a la carte steak but they were all out of the tomahawks at the time of our dinner. I'm hoping we can come back and try out other options. 10/10, need to come and try this place out

    I love the soft serve watermelon flavored dessert with rice crispies  at the bottom and chocolate chips on top .
    Mauricio R.

    We have been frequenting "Aloha Steak House" in Honolulu since it opened. We go to Hawaii once or twice a year, we go to this steak house every time. This is my first review for this exemplary establishment. We made no reservations, we never have and we never wait more than ten to twenty minutes. We were greeted by a cheerful hostess and assured it wouldn't be long before we would be seated. She was right. the place is quite large, spacious and filled with lots of natural light. We were seated out on the large deck overlooking Seaside avenue. Our server, Jeffrey introduced himself and asked if we'd been here before and how things worked. He proceeded to take our drink orders and and an order for some appetisers as well. Our drinks arrived at that point he asked if we were ready to order, which we were. There were three in our party. My husband ordered the filet mignon. Our good friend, ordered the N.Y. strip and I had the twin lobster tails. Our appetisers came thick cut bacon and garlic shrimp were just what we needed to start off with. We didn't order a bottle of wine so each of us was having something different to drink we just kept them coming. The time came when or entrees arrived and we were eager to greet them! Our friends N.Y. strip arrived on a hot iron plate. Jeffrey took the steak off the the iron skillet and began carving it, in the meantime placing the butter from the plate and placing it on the hot skillet were it sizzled and placed the carved steak on it quite a presentation! My husbands filet mignon was cooked to his liking. My twin lobster tails were sizeable and so satisfying. We had two sides a baked potato and mashed potatoes. I'm afraid we were so in the moment we didn't take any pictures of the food but we did take a picture of one of my all time favourite desserts, the watermelon soft serve. This soft serve is served in green bowl the bottom filled with coco puffs and on top chocolate chips resembling seeds quite clever and so refreshing!

    the first one was perfect taste.
    Lisa V.

    dinner for two special $160 comes with: * wedge salad * stuffed mushroom * baked potato * asparagus * wagyu picanha * watermelon soft serve added * lobster mac * bone marrow * 3 lychee martinis * rib eye cap total was about $330 before tip. (3 adults / 2 children). my son birthday and he wanted a steakhouse. my kids have expensive taste. first martini was the BEST i ever had!!! they add guava juice in it and was so good. the next two martinis wasnt as sweet, and color wasnt as pink so they actually added more when i mentioned that. thank you! the picanha steak was oh so delicious. definitely if your going to eat here, get that cut! service was great. and it was easy to make reservations online!

    Kimberly C.

    I came here to celebrate my anniversary with my husband in July. It was our first time dining here. We usually celebrate our anniversary at a steakhouse, so we decided to try Aloha Steak House this year. We were seated on the patio area outside. It had a casual feel, which was a nice change of pace for a steakhouse. Our server, Justin, was very friendly and answered all of our questions about the menu. We finally settled on ordering the 32 oz. Tomahawk to share, mashed potatoes, brussels & bacon, side grilled lobster tail, and ahi poke as an appetizer. The Tomahawk steak was delicious! I love how they cut it table-side for us and added the butter and salt to our liking. They gave us two complimentary desserts for our anniversary! The chocolate brownie was nothing special, but the star was the watermelon soft serve. It was so yummy and the perfect way to end our meal! It was very kind of them to give us two desserts, which we appreciated! Overall, we enjoyed our meal and will be back! Thank you, Aloha Steakhouse, for the great meal and awesome service! Happy Eating!

    40 oz. Tomahawk steak
    Reylyn C.

    We celebrated our 19th wedding anniversary on Oahu, so we decided to do something a bit fancy for it in between food trucks, spam musubis, and malasadas. I scheduled the reservation on Open Table for 7:30 pm and I included a note that I am handicapped and use a mobility aid. Using Yelp!, I read that we can park across the street at the Hyatt Centric, and the restaurant does validate for parking there. When we arrived at the building, I saw they had stairs, each step was a bit larger than standard steps. To the side of the steps was an elevator, but it requires someone to come out and operate it. My husband had to go up the steps to ask someone at the restaurant to help us, and that person had to call the person who operates the lift. Not wanting to wait or be late (I was also tired from walking through the parking structure and across the street), I just climbed the steps, but had to have someone carry my walker up for me. By the time I reached the top, the person we were waiting for arrived. They asked me if I wanted them to help me when we left, and I said yes. We checked in for our reservation and were seated in the bar area. It was quite warm inside, so we requested an outdoor table. They allowed me to keep my walker next to me instead of whisking it away like most other restaurants do. We ordered the 40 oz. Tomahawk steak, mashed potatoes, large french fries, Brussels sprouts with bacon and the petite wedge salad. I asked about the sides' portion sizes, whether they were large enough to share with 4 people, and was told the salad could be split with 2 people and everything else can feed 4 people. The sides came out, and that salad can only feed one person. I pretended that I didn't like bleu cheese so that my mom could have it. We ordered another large french fries, and the rest of the sides comfortably fed 2-3 people. I think I should've been more specific about the size of the people to be fed. The tomahawk arrived, and the sizzling of the plate heralded its arrival. All of the other diners' heads turned and watched the show as it was sliced. It was delicious. I read about dessert here on Yelp!, but our server didn't even offer or ask if we were interested in dessert. We were given the check, so we paid and left. I left a bit disappointed because it was a special occasion. We did call the building manager who came back out to operate the elevator so I wouldn't need to climb down the steps. The taste and presentation of the food was great. I think I would've liked larger portions or more accurate description of their size, especially since food portions everywhere else we'd been eating was so large and generous that we always had leftovers for the next meal/day. The restaurant ambiance was nice, but casual, no need to dress up. I'll be honest when I say I was ready to give only 3 stars that night. I was really peeved about how much work it was to get into the building, and how tired I was-- part of my experience. I did fix my attitude to try and rescue the evening since it was a special occasion, and the food tastes better when you have a better mindset. Thankfully, I waited a couple of days before writing this to focus on the food and experience. Accessibility notes: Elevator available to get you to the first level of the building from the street, but you will need to contact someone to contact the building manager. The building is older and was retrofitted to meet compliance, but expect to have patience to wait for someone to help you. The rest room is located in the bar which is near the entrance. The doors were cumbersome to navigate with a mobility aid. There are 2 doors to pass through to the women's restroom. The handicap accessible stall is immediately to the right of the entrance. The rest of the stalls and sinks are past the handicap stall on the right. There is another door that lets you exit the restaurant from the bathroom. The interior of the restaurant was warm and stuffy to me. If you are sensitive to warmer temperatures, ask to be seated outdoors for a refreshing breeze.

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    2 years ago

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    Expensive but delicious. Service is fast and complete and the place is in a prime location for shopping and walking.

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    2 years ago

    We had the crab cake, truffle fries, ribeye & twice-baked potato. All were excellent.

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    Page 7 of 17

    Aloha Steak House Reviews in Other Languages

    Ask the Community - Aloha Steak House

    Do they have a bar you can sit at?

    Yes, they do. It's not too big, though.

    Where do we park?

    Hyatt Centric lot across the street on Seaside Ave. Go up the steep ramp. Parking here is validated by the restaurant.

    Do they have table bread?

    No, at the time of our visit it was not offered .... garlic bread is on the starter menu

    Does Aloha Stake House offer kamaaina discount or military discount?

    They do offer kamaaina discount!

    I'm trying to make a reservation for this Sunday, 2/19 for 10 people at 6:30-7pm but I can't get through to anyone on the phone. I started calling from 5:30 -9 and no one answered. Can someone please help me?

    I suggest using the OpenTable app. That's the route I did. Hopefully by the time u see this message you already got your reservations. Good luck

    How big are your garlic shrimp -- size 16/20 or whatever?

    20 size

    Is there a contactless pay option?

    Yes, they have tablets that accept most NFC payment options

    We're trying to make reservations for Monday October 10? But open table says nothing is open.

    Looks like they are not booking for October yet. Try again on the 9/1 and bet you'll be set. We really enjoyed Aloha Steakhouse!

    Proof of vaccination is still required?

    No need any more!

    How do you reserve a tomahawk steak? Do you have to call the day of or can you add a note in the Open table reservation app? Don't want to miss out!

    Yes, the easiest way to hold the tomahawk is leaving the note on your reservation from open table, but please feel free to call us during our business hours! We also recommend… 

    Anyone recall seeing high chairs in use for toddlers?

    Yes, we do have 4 high chairs and 2 boosters! And also we have kid’s menu!

    Is it possible to order watermelon soft serve for take-out?

    Yes of course! Anytime on our business hours.

    Does Aloha Steak have a Dress Code for dinner?

    No dress code, in that it's casual wear. They provide disposable aprons for you to wear so the oil/butter does not splatter on your clothes from the hot sizzling plate

    Do they serve the Tomahawk Steak during lunch?

    For what I know I believe it's only served and offered at dinner time, but feel free to give them a call in advanced. Aloha 🤙🏾🤙🏾🤙🏾🤙🏾🤙🏾

    What times are the lunch special in place?

    lunch service closes at 2 pm

    View All 17 Questions

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    0.9 mi
    $$

    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

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    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Popcorn Chicken & French Fries

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    Popcorn Chicken & French Fries
    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9
    (295 reviews)
    0.8 mi
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    1. The hours posted on Yelp was incorrect. They open from 12:00 pm…read more A group of us ordered food the night before for pickup at 12:30pm, on Thursday. Then someone wanted to change from rice to poi. I tried many times and no one answered. Their voice mailbox was full. We e ended going there to make the change. He gentleman looked like he was working be himself. We bads to wait almost a half hour for him to finish the order. 2. Price - the prices were higher than expected. All the plates were $26.00 and up. 3. Food - The poi was very tasty and fresh, although a bit watery. The lau lau had a lot of lean pork filling, not a lot of leaves. The long rice didn't have much chicken and was a bit watery too. We enjoyed the sweet potato. There was also lomi salmon, haupia onion and chili pepper water. 4. As mentioned before there isn't much parking. The restaurant wasn't busy when we got there. Overall the food and service was OK. The price was a bit high.

    Photos
    Menu
    Menu
    Short Ribs Plate
    Short Ribs Plate
    Menu

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    Menu

    Aloha Steak House - steak - Updated July 2026

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