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    Aloy Modern Thai

    4.3 (898 reviews)
    ModerateThai, Bars, Asian Fusion
    Closed 11:00 am - 9:30 pm

    Order Aloy Modern Thai Takeout or Delivery

    Aloy Modern Thai Photos

    ALOY MODERN THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Aloy Modern Thai

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    Ellie K.

    The menu contains a TON of options and very tasty food! There's also two photos that got cut off from my review but it contains Thai iced tea, unsweetened iced tea, and tons of much more tasty drinks! They also have a happy hour!

    Pad See Eew
    Whitney K.

    Great service, ambience is great for a casual date night! We enjoyed the crab wontons, pad Thai, and pad see ew. All were delicious. We can't wait to go back!

    Mark M.

    One of my favorite Thai spots in denver. They have really great noodle dishes. Get the Aloy noodle dish!

    Pad Thai
    Miranda S.

    Server was very friendly as was the host. Food was great, albeit mine came out just a little cold (probably the first one made) it was still DELICIOUS, and I finished the entire dish. Cocktails were a standout - rarely do I see more than 2 on a menu that genuinely look good to try. We had multiple. Would love to come back and try the Panang curry again without it being cold. Definitely see myself returning. [[HIGHLIGHT]]Restaurant was busy, clean, lively, but not too loud to hear your group.[[ENDHIGHLIGHT]] FYI - if you go during the Rockies game parking WILL be difficult.

    Joy Z.

    Came here for dinner with a group of 5 on a Tuesday. We were seated promptly and our waiter was very friendly. We got two sake bowls to share and it tasted amazing. We also got shrimp lettuce wrap, which was interesting but could be skipped. I got the bison kao soi and my friends got bison curry and bison drunken noodles. All the dishes were amazing. My kao soi had such flavorful broth and it's served with both soft and crunchy egg noodles. [[HIGHLIGHT]]It's a great place for group meals and most main dishes were worth a visit.[[ENDHIGHLIGHT]]

    Evelyn K.

    Came here with some teammates while in town for a nearby conference. It wasn't too busy on a Thursday night, so we were immediately seated. [[HIGHLIGHT]]Server was very hospitable and the seating and ambiance were both comfortable - the hanging plants and fireplace make for a cozy and welcoming atmosphere.[[ENDHIGHLIGHT]] I had the Thai street barbecue, which is served with lemongrass chicken, papaya salad, and sticky rice. You can order how spicy you'd like it on a scale of 1-5, with 5 being the spiciest. I got mild spice with level 2 and found it to be just right. The accompanying fish sauce was very strong but tasty. The only thing that could have been improved was the sticky rice, which was too dry and difficult to get out from the basket it was served in. My coworkers ordered level 3 and 4 spice for their dishes and were happy with how they came out. Overall would recommend this spot if you're looking for elevated Thai close to Denver's downtown area.

    Lily D.

    The food was amazing. I got the papaya salad which was great. The softshell crab curry amazing and my boyfriend got the pad Thai which was also bussin! lol [[HIGHLIGHT]]The ambience is great, cute inside[[ENDHIGHLIGHT]], the service was good too. Def will be back

    Aloy Noodle
    Kimberly N.

    Did you know Aloy is on Yelp's Top 50 Restaurants list in the Denver area? I didn't either until recently when I attended an event where Aloy was presented as such. After having a couple of their dumplings, I was intrigued to try their other dishes, and Aloy did not disappoint us. Since there at least 4 locations, the one we went to is located near Coors Field, and it was easily accessible. We were greeted by Como, our waiter, who promptly seated us right away. While waiting, Como took our drink orders. Since we knew what we wanted to order, it didn't take long for the group made up two tables of diners, mild and spicy, to decide. Both tables were given a platter of 3 appetizers: crab cream cheese wontons, Brussels sprout, and corn fritters. Biting into my wonton, I was reminded how much flavors this wonton was filled when I had it at the event. It was creamy inside while the outside was crunchy. It was accompanied by a small slice of spiced orange. I thought the sprouts were cooked perfectly, and the corn fritters were very good. This appetizer platter came with a hot and sour sauce with chili. Its texture was like honey, but had a very distinct flavor, and I liked it a lot. Our 5 entrees came very quickly. One after other, so it was hard to keep up the flow. The first 2 dishes were the pad Thai with shrimp and the drunken noodles with chicken. While we were eating a couple of bites, the panang curry and the eggplant wok with pork were served. And so, the food must move on, and moved on they did: from our plates and bowl, to our mouths, and landed in our tummies. The last dish was the bison kao soi, which was a noodle dish with two different types of noodles where diners would pour the delicious golden broth over it, and then add toppings on top of the dish. Out of the 5 dishes, I would say my favorite dishes were the pad Thai, then the panang curry with its delicious coconut sauce. I didn't really get to enjoy the drunken noodles, but know it was very good from diners at my mild table. My least favorite? The eggplant wok dish with pork. The eggplant pieces were cut too thick, and the consistency wasn't what I expected it. We did order mango and sticky rice to share among 5 of us, but it wasn't enough for me to truly comment on this dessert, but diners should know that mango and sticky rice is a very common dessert to order at Thai restaurants. [[HIGHLIGHT]]The ambiance was very nice. Lots of natural light was pouring into the windows, and we were able to have conversations without additional noise other than ourselves.[[ENDHIGHLIGHT]] Because of the eggplant dish, I would have to give their food a B+. Their service? A solid A. Remember: if you are near Coors Field, stop by for some excellent Thai dishes. Your taste buds and tummy will thank you!

    Kara H.

    We came again for happy hour and I stand by my statement- you cannot order a bad dish here. Happy hour is Monday through Friday from 2-6pm, and you can't beat $5 appetizers and $5 cocktails. We ordered just about everything off the menu- egg rolls, wontons, potstickers, and the fried shrimp, then spent the rest of the time bickering about which was the best. Ultimately we didn't decide, but the fried shrimp was served with a remoulade sauce that took it to the next level. For drinks we did the Negroni, which we struggled with because it was very gin forward. Not our fave but I'm sure if you like gin you would enjoy it. I can't remember the names of the other cocktails and their website is hard to navigate and doesn't have everything on it, but they were SO strong (100 points to Gryffindor for that!). We also had the mango sticky rice, which was delicious- loved the sauce it came with. The food is amazing and may have ruined me for any other Thai restaurant. But the real star of this visit was our server, Corey. He was so friendly, so patient, and just willing to go whichever way we were going. We will be asking for his section next time we come in, and I suggest you do too.

    Panang Curry
    Sneha P.

    Delicious Thai food. I had takeout from here, and it was ready very fast. I tend to always get Panang curry at Thai restaurants, and this one was among the best! It was a great combination of spicy and creamy with well cooked chicken.

    Anna N.

    My first time here and definitely mot the last. Talk about portion sizes! For how big everything is, the prices are totally reasonable. [[HIGHLIGHT]]Sit at the bar for a casual experience (full menu) or spice it up at a table with one of their wonderful servers.[[ENDHIGHLIGHT]] Shoutout to Nikki for taking care of us all night. I ordered the chicken thai rice at spice level 2/5 and I could not have gone any higher than that. I also had a smoky mezcal cocktail that was the perfect pairing with my flavorful dinner. Highly recommend the egg rolls as well. Delicious!

    Fried Egg Rolls
    Mai L.

    One of my favorite comfort foods is pad see ew so I've tried it from my different places and sometimes the noodles are right. I liked that this menu had a choice of noodle. I ordered through DoorDash and was able to get what I was looking for! I got pad see ew with beef and an order of egg rolls. Everything came when expected. It was delicious and the noodles are the exact kind I love and I even had extra for leftovers. This will be a go-to for sure!

    Tom Kha Noodle Soup
    Corina E.

    The food was absolutely delicious! We were the first to try the new fish on the menu and it was very delicate and flavorful. The Tom Kha Noodle Soup was my favorite and I can't wait to order it again. The service was great. Our server knew everything about the menu. [[HIGHLIGHT]]The ambiance was chill but as it was starting to get later you could hear the music coming from next door.[[ENDHIGHLIGHT]]

    Tom Kha

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    Vegan options were amazing, and the menu offered delicious choices beyond appetizers. Our new favorite!

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    Page 6 of 23

    Aloy Modern Thai Reviews in Other Languages

    Ask the Community - Aloy Modern Thai

    How is the parking?

    It's downtown so paid street parking. If there's no games going on, it's usually okay to find a spot

    Is there a big difference between lunch and dinner portions?

    Can you do real, legitimate Thai hot?

    Dunno

    Don’t See Your Question? Ask Away!

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    ChoLon Modern Asian - Downtown

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    While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

    I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

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    Linger

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    TLDR: Elderflower Spritz is light & refreshing. Carrot Cake French toast was to die for. You might…read morebe a bit warm if you sit upstairs. Don't order the Chicken Sausage if you're picky. *** Came here on a Saturday visit to Denver around 11am for brunch. I'd recommend making a reservation. Service was spectacular. The hosts were friendly and our server was extremely helpful and made excellent recommendations. We were seated upstairs. It was 100 degrees outside so naturally we were a bit warm up there, but it wasn't unbearable. Casual vibes here - jeans, shorts, tshirts throughout. We ordered Elderflower Spritz's to start. They were absolutely delightful. Light and very refreshing. We also had their seasonal specialty Cashew Queso. It was unlike anything I've ever tasted before. The cashew flavor wasn't overwhelming, it more so added a lovely bit of creaminess to the delicious homemade queso dip. We also shared the Carrot Cake French Toast. I truly have no words for how spectacular this dish was. I'll be fantasizing about it for the rest of my days. Perfectly crispy on the outside, soft, rich, and cakey on the inside - paired with a scoop of some sort of fantastic whipped cream cheese *chefs kiss* Highly recommend getting this to share. If you're bold enough to order it as your entree, be prepared to take a nap shortly afterwards. I also ordered the "Make Your Own Breakfast" with cheddar cheese scrambled eggs and a side of avocado & home fries. It was all amazing. The portion wasn't overbearing but with the 2 appetizers we had - everyone at the table left happy. One thing to note: someone in my party ordered the Chicken Sausage and said they'd definitely get the bacon next time. So if you're picky about your sausage, try the bacon or avocado instead. Overall 10 out of 10 would recommend!!

    Each trip to Denver we try to drop into Linger. The food is always great and I love the ambiance…read more This is the first time I've sat next to the opened windows and it felt amazing. Food: 10/10 Ambiance:10/10 Service: 10/10 (Aurora was great) I love the tapas setting and not feeling rushed going through your courses ,and they always do a great job with letting the customer have the experience. Must gets: Bao buns, Wagyu sliders, bison kebab I love tryin new places but if I'm in Denver, Linger is the place we make sure to go to.

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    Uchi Denver

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    Absolutely amazing first-time dining experience here! My husband and I went with the Omakase + some…read moreadditional dishes, and it was so hard to choose -- they have such a rare variety of fish on offer. Our Omakase included a daily special recommended by sushi chef Christopher, along with kingfish and kanpachi. My favorites were the kingfish nigiri, flounder fin nigiri, and Santa Barbara uni nigiri. Everything was incredibly fresh, and you could tell the team puts real effort into balancing flavor while preserving the freshness of each ingredient in every dish. We also had a great conversation with Chef Christopher about the fish we love -- a really nice personal touch. Our only nitpick: the salt seasoning was a touch too strong on a few dishes.

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    Uchi Denver
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    The Ginger Pig

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    Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

    I've been curious about Ginger pig for a while now, but I'm a vegan. Usually Asian cuisine is very…read morevegan friendly, but I've noticed a trend away from that at least in Denver. Which makes me very sad. I finally tried delivery from Ginger pig, and ordered the only two vegan dishes they offer Only one was actually delivered. It was delicious. It was not a very generous portion, and the price was high for what they gave me. I stopped in once during lunchtime to see if I could try the other dish and take it to go. But they didn't offer it during lunchtime. They offered one thing that was vegan, it was eggplant. No other vegetables. Just eggplant. That is not a meal. The person working the counter clearly could not care less. I am honestly confused and disappointed that they seem so uninvested in meeting people's needs. So I consider Ginger Pig to be just another heartbreaking potentially delicious new Asian restaurant that doesn't care about those of us who choose not to eat animals.

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    Uncle

    Uncle

    4.1
    (1.6k reviews)
    1.3 mi
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    "I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

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    4.5
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    We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

    This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

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    Sitting at the bar!
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    Aloy Modern Thai - thai - Updated August 2026

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