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Amalia's Restaurant

3.8 (284 reviews)
Open 9:00 am - 10:00 pm
Updated over 3 months ago

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AMALIA'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Amalia's Restaurant

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Ran C.

Authentic. Delicious. Two words to describe my experience at Amalia's Restaurant. Right in the heart of LA, at the corner of Beverly and Normandie. If you know the area, you'll know the parking situation. There's a plaza lot, which, on the night I came, was half empty--and it's free. Or you can try your luck on one of the side streets. I'm not sure about restrictions, but I didn't see any meters (though I wasn't really looking). Speak Spanish or bring someone who does. The evening I dropped in, the host/server/cashier didn't speak much English. I managed, but it definitely helped that my plus-one is fluent. Inside, it's all tables, set up to accommodate live music and dancing. Combined with the décor, including paintings, it felt like sitting in a Guatemalan courtyard, hanging out with food and drinks. There wasn't any music or dancing that night, but it was lively enough with the background music and the other guests enjoying their meals and having a good time. As for the food--see my pics! My friend and I shared everything in the photos. It was a combo, so we got a little bit of everything. We included drinks and dessert, and there were no to-go boxes needed. Knowing how labor-intensive some of the dishes can be, I have to say I really enjoyed how simple yet flavorful the dishes were--even down to the salsa. One of the two house salsas had a nice kick, and I enjoyed mixing them together. Hell yeah, this place is on my list to visit again--more than likely, sooner rather than later.

Flautas, garnachas, carne guisada plate
Evy G.

Food was delicious! Came in on a busy Sunday after church, the wait was not long & after we ordered our food came out pretty fast. They had live marimba for music. Definitely coming back!

I had a great experience at Amalia's Restaurant! The service was excellent, the staff was friendly, attentive, and made sure we felt welcome from the moment we walked in. The food was delicious and full of flavor, definitely worth the wait. It did take a little while for our food to come out, but that's pretty normal since everything tastes freshly made and prepared with care. The atmosphere was cozy and inviting, perfect for enjoying a nice meal with family or friends. Overall, I'd definitely recommend Amalia's Restaurant if you're looking for great food, good portions, and friendly service!

chicken Taquitos Fritos
Emily Z.

This place is absolutely delicious!! I want to try everything on the menu! Atmosphere was so lively, there was live music and karaoke and lots of family talking. Everything was so flavorful and well-seasoned. Service was super sweet, but it was rather hectic so understandably sometimes you have to get their attention. I came in on a Saturday around 2pm. I saw this place while driving by before and wanted to give it a try. I regret having driven by so many times and not trying it. The parking lot is a big bonus, but there's street parking too I believe. If there's one thing you should do in your lifetime, it's eating here.

Tamales
Monica M.

This is a relatively new location. It's in a shopping center/strip mall. Parking is difficult but the service is fast and friendly. The food is excellent and the ambiance is bright and friendly. It's a must try and I look forward to going again.

Sopa de Gallina

I just ordered the chicken soup today and I can't believe what I saw. While I was eating my soup I found a small cockroach! I was disgusted and disappointed. Their food is good but this is plain disgusting.

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7 years ago

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Milbet D.

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9 years ago

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Milbet D.

Muchas gracias!!!

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7 years ago

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Milbet D.

Muchas gracias AB!!!

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4 years ago

We celebrated my mom's birthday here. The food was excellent and the live marimba was great.

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Milbet D.

Thank you Clara!!

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7 years ago

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Milbet D.

Muchas gracias Max!!!

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5 years ago

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Milbet D.

Muchas gracias Abigail!!!

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Milbet D.

Muchas gracias Jeremy!!

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9 years ago

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Milbet D.

Muchas gracias!!!

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9 years ago

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Milbet D.

Muchas gracias!!!!

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10 years ago

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5 years ago

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Milbet D.

Gracias mil Francisco. We hope we see you again soon.

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8 years ago

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5 years ago

Traditional Guatemala food decent flavor a little pricy but affordable, I recommended once in a while

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10 years ago

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Milbet D.

Muchas gracias!!!!

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8 years ago

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Milbet D.

Gracias Rachelle!!!

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Milbet D.

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9 years ago

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Milbet D.

Muchas gracias!!!

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8 years ago

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Milbet D.

Muchas gracias Farrah!!!

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Muchas gracias Lesly!!!

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7 years ago

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Muchas gracias Jaime!!!!

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Page 5 of 8

Amalia's Restaurant Reviews in Other Languages

Ask the Community - Amalia's Restaurant

What times are the marimba playing on fridays and sundays?

Every Friday 7-10 Sundays 12-3

Do you have live music? If so, what days?

Yes we do live marimba fridays and sundays. And karaoke saturadays

Hi are you guys currently open for dine in?

Yes we are Monday to Friday 9-9 Saturday-Sunday 8-9pm

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Teleferic Barcelona

Teleferic Barcelona

4.1
(569 reviews)
9.9 mi

we had a great time dining at teleferic barcelona! it was easy to make reservations on opentable,…read moreand service was quick and attentive throughout our meal. for drinks, we tried the tourist and the spicy sangria. i loved both of them! they were pretty strong, and none of the flavors were overbearing. the tourist had a floral sweetness and the spicy sangria had just a little kick of spice. the veggie paella was delicious! the rice was perfectly cooked and seasoned, and i really liked the roasted vegetables on top. the broccolini and tomatoes really hit the spot. definitely will come back again!

I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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Dos Besos

Dos Besos

4.5
(415 reviews)
10.0 mi
$$$

Came here twice and each time was a phenomenal experience. On my first visit I mainly got a bunch…read moreof tapas and the seafood paella, and everything was stellar from taste to textures. The pan con tomate truly felt like a masterpiece. It's doused with enough olive oil and tomatoes where the bread is still crunchy and doesn't get soggy at all. The octopus also really stood out to me for its texture. The tartufo dessert was delightful as well, as the flavor from the hazelnut chocolate really shone through. On my second visit, I repurchased the pan con tomate because I loved it so much, and got the rigatoni and New Zealand rack of lamb. This is some of the best lamb I've ever had. It was cooked to be perfectly tender and it tasted amazing. I don't normally go out of my way to get lamb, but for this I would. As for the rigatoni, I thought this was too heavy for my liking. It reminded me a little of Mac and cheese. I think this is better shared rather than served as an individual main course. I would have liked if this had more ham in it. Overall, one of the better tasting restaurants in Pasadena that I would single out as a recommendation to my friends and family!

Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

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Indoor seating
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Serrano Restaurant

Serrano Restaurant

4.5
(2 reviews)
9.1 mi

LA, TAPAS in on the hottest new authentic Spanish food pop-up! @theserranoexperience is headed by…read morethe insanely talented and dedicated @chef_jorgeserrano , and this @eater_la approved spot is 100% worth the Instagram hype! I was able to try them out at their pop up at the @offhandwinebar this Sunday, and pair their delicious tapas with an excellent selection of wine flights and cocktails carefully curated by @westsidewinos . As someone who's always looking for authentic Spanish food, I really appreciated @chef_jorgeserrano 's attention to detail, and use of culturally authentic, high quality ingredients to craft his creations. Highly recommend checking them out at an upcoming pop up near you, and supporting an immensely promising, up and coming chef serving some of the BEST bites I've had in a while! Featured here: Gambas Al ajillo: Baby red prawns, mandolin garlic, guidilla pepper, bubs crostini the board: hand-carved pata negra ham, chorizo ibérico, basque cheese, marcona almonds, manzanilla olives, Bub's baguette pan tomate Serrano toast: chef's favorite: Hand-carved pata negra ham, on top of our classic pan con tomate toast cadiz crudo: Spanish bluefin tuna belly, aged white balsamic vinegar, ginger, mandarin zest, picual olive oil

Came to the Serrano pop-up at Offhand Wine Bar tonight! This place does pop-ups at various wine…read morebars throughout the city for a day at a time. This is a Spanish tapas restaurant from one chef. Offhand itself was a decent venue for it, but I think there are a few things Serrano needs to work out along with it - for example, we never got any plates to eat off so every small plate we had and were splitting, so it was difficult to eat and we made a mess. The food itself was FANTASTIC, but I wish it were more reasonably priced. We spent over $100 for 4 tiny plates that left us hungry. That being said, the food was so good that I wasn't mad about it. Would love to see this place get a permanent spot and hopefully get to bring their prices down a bit!

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The board
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Somni

Somni

4.9
(54 reviews)
5.0 mi
$$$$

Every visit here is an unforgettable experience. From the food and service to the overall…read moreatmosphere, everything reflects an exceptional level of quality. The service team is incredibly professional, attentive, and detail-oriented. With plenty of staff available, they are always paying attention to guests and making sure everyone feels well taken care of. Every dish is full of surprises, with amazing flavors and beautiful presentation. The restaurant itself is elegant, clean, and comfortable, and combined with the outstanding service, it creates a dining experience that is truly worth recommending. This is definitely a place I would love to come back to again.

One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

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@endoedibles on Instagram 12/7/24
 
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@endoedibles on Instagram 12/7/24 "Cow and her milk"
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Bar Siesta

3.8
(79 reviews)
2.1 mi
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I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

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Teleferic Barcelona

Teleferic Barcelona

4.2
(752 reviews)
24.6 mi

What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

This was pretty difficult place to find as we walked around the mall and found out the entrance was…read moreon the outside. This restaurant specializes in Spanish tapas style, so it's good to share here. Wagyu Empanada (5/5): Super packed with meat and flavorful. The crust was baked to perfection Crab Croquettas (5/5); filled with crab and topped with tuna sashimi. I found the sashimi unnecessary but the crab filling was flavorful. Iberian oysters (4/5): Amazing presentation with the dry ice, but I felt like the oysters were not very tender and kind of hard. The flavor from the oyster was mild, but the sauce was good. Grilled octopus (5/5): This was so amazing. The meat was tender and the spices complemented it well. Prime Wellington (5/5); This probably won't make you fool but wow this was great. I really liked the meatballs. Paella Negra (5/5): Now time for the headliners. This had seafood mixed with squid ink. There was plenty of seafood to go around and the squid ink really enhanced the flavor of the rice. Iberico Paella (5/5): If you want meat, you have to get this. There is just so much pork pieces to go around. So many great different flavors in this pan. Overall I really enjoyed my experience here. P.s get the inkind gift card at Costco

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Dining space.
Dining space.
Ham Croquetas
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San Laurel

San Laurel

4.3
(427 reviews)
3.3 mi
$$$$

I ate at San Laurel several times during my stay at the Conrad Los Angeles, and it was consistently…read moreexcellent. The service was truly top-notch. Every member of the staff greeted me by name, was incredibly friendly, and went out of their way to make sure I had a great experience. The food was equally impressive. The octopus was outstanding--perfectly cooked and one of my favorite dishes. I also had the Australian sea bass special (I can't remember the exact name), and it was prepared beautifully. Dessert was very good as well, although I'd probably try something different next time just to explore more of the menu. The restaurant seemed especially popular with people heading to or coming from shows at the Disney Theatre across the street, creating a fun, lively atmosphere in the evenings. I also ordered room service from San Laurel, and it was just as impressive. The food arrived well prepared, and the service was prompt and professional. One thing to note: the Caesar salad with shrimp is served in the classic style with whole romaine leaves rather than chopped, and it's topped with full anchovy fillets. I enjoyed it, but it's worth knowing if you're expecting a more traditional chopped Caesar. Overall, I'd absolutely dine here again and highly recommend San Laurel for both the outstanding service and delicious food.

I met some friends here after work. This is a beautiful spot located in the Conrad Hotel in…read moredowntown Los Angeles. It has a very good feel to it. A great spot for a warm Southern California evening. From the moment we entered all the staff were very friendly and helpful and provided excellent service. The food was outstanding! The combinations and flavors were so interesting and unique. although the portions were a little small. The Lubina was cooked perfectly. The Gambas were tender and paired with a delicious pepper sauce. The wild mushrooms in Laurel cream was my favorite dish and we splurged and got the shaved truffle on top which was a nice addition. All in all an outstanding meal in a beautiful restaurant.

Photos
San Laurel by José Andrés at the Conrad Los Angeles
San Laurel by José Andrés at the Conrad Los Angeles
San Laurel by José Andrés at the Conrad Los Angeles
San Laurel by José Andrés at the Conrad Los Angeles
San Laurel by José Andrés at the Conrad Los Angeles

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San Laurel by José Andrés at the Conrad Los Angeles
Unidos Restaurant & Wine Bar

Unidos Restaurant & Wine Bar

4.7
(62 reviews)
6.9 mi
$$$

When translated to English, "Unidos" means "united" or "together", and that's exactly how you feel…read morewhile dining here. This small Spanish restaurant opened in September of 2025 and was having a very busy Sunday night when my son and I decided to come in for dinner. They have no parking, so we found a meter on Ventura Blvd. We walked in at 6:50pm and were greeted by Renee (one of the owners) who asked if we had a reservation. We didn't, so he offered us 2 seats at the bar. At first I was a bit hesitant since I was hoping to have a table service meal. Renee encouraged us to try the bar, saying it's still a great experience. Well, he was right! We got 2 nice seats at the corner of the bar and thankfully it wasn't too stuffy. Liana was working the bar and she's also the lovely girl who took care of us during our dinner. She was so sweet, pleasant, kind, knowledgeable and hardworking. She was able to expertly answer all our questions and made sure we were well looked after. She also kept our water glasses full throughout the whole dinner. We ordered quite a few different items and every single dish was OUTSTANDING! There seriously wasn't even one thing we didn't like. We devoured the crumbs on every plate. To start, we had the Dátiles (warm dates with Manchego cheese), followed by the Mushroom Pintxos (Mushroom and Goat Cheese Toast). We actually ended up ordering another order of the toast since I loved it so much. The dates were also delicious, and this is coming from someone who doesn't even like dates. Next up was the Tortilla Española, a classic Spanish dish. It was piping hot, fresh out of the skillet. Nice and fluffy inside, with some spicy aioli on the side that complimented it well. We also got the Calamares a La Plancha, which was also very flavorful and fresh. I'm a huge fan of seafood but never had calamari prepared like this. It was definitely a different experience than the deep fried version I'm used to, but I loved it all. The Gambas Al Ajillo was the next appetizer and it was simply fantastic. The shrimp was cooked perfectly and bursting with flavor. The sauce it came with was so yummy that we saved it to pour over the rice in our entree, the Carne. It's a hanger steak that comes with chimichurri and fries, however we asked for a substitute of rice instead of fries. This steak was cooked to PERFECTION. It was medium rare, just like we asked, and it was top notch quality. The rice and chimichurri also tasted great. It definitely hit the mark for a carnivore like myself. I will say that the wait time between the previous course and the steak was a bit long, and Liana apologized for it before we even said anything. We also shared a Red Sangria and it was DIVINE. It is clear to me that Unidos is a place full of love and passion. It's a very classy place, but in a very modern and relaxed way. It's chic, stylish, and sexy. All the food we ate is proof that everyone in the kitchen loves what they do and cares about what they put on your plate. Everything was super fresh and great quality, and I'm not just talking about the food. The service from everyone was superb! Starting from Renee, to Liana, to Gloria. She was the food runner for the whole restaurant by herself and she was doing an excellent job, quickly and efficiently getting everyone's food to the correct tables. Prices are a bit on the higher end, but appropriate for the quality of food and service. It was worth every penny and we will definitely be back! They have one gender neutral restroom and one women's restroom. Everything was beautiful and clean! There's also some patio seating. Thank you Renee, Liana, Gloria, and Unidos! 10/10!! HANDS DOWN!!

This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

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Pinchos yellowtail
Pinchos yellowtail
Delicious wine selection

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Delicious wine selection

Amalia's Restaurant - latin - Updated July 2026

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