Best Time Best People Best Food. Thats my BBB rating. My wife and I have been eating here for…read moreyears. The live entertainment is Exceptional.

You must try this restaurant…read more Champinones y Trufa - Our favorite dish! Incredible seasoning and flavor. Crudo de Salmon - Excellent marinade, accompanied by a tangy spread and an aromatic herbs and spices. Pan con Tomate - Delicious, fluffy focaccia topped with a savory, garlicky tomato topping. Alcachofas Fritas - Lovely crisp artichoke hearts with a tangy sauce. Flan De La Casa - Better than any flan you've ever had! We almost ordered a second. It is incredibly rich and flavorful, especially with the pear and almond topping. Sangria (Red) - A nice sweetness and fruity taste. Watermelon Margarita - Very sweet and enjoyable. Cucumber Mint Cooler (Mocktail) - Not very sweet, and refreshing. Gorgeous interior and lovely, shaded patio dining. Service was excellent.

I went to celebrate my birthday yesterday and I couldn't have chosen a better place…read more The surf and turf burrito and plantains appetizer were to die for. My friends had mezcal and when they asked the owner for the brand because they liked or so much, they realized it is imported from Mexico and not available to buy here. The employees were super nice and sang happy birthday to me and brought a delicious red velvet cake. The put a Mexican hat on me, it was fun! The music was amazing! I wanted to get up and start dancing so bad. I am Colombian and they played Merengue which is not common to hear in LA. Even though it is far for me, it worth the drive.

Good afternoon! I wanted to share my experience at La Bamba restaurant in Burbank, California, on…read moreMay 16, 2026, where my friends and I gathered for lunch, inspired by a friend's positive memories from a previous visit. I ordered the La Bamba Special, which features slow-roasted, shredded pork seasoned with a Caribbean-style marinade and is usually served with rice and beans. I was looking forward to a flavorful Cuban-style dish, but the meal turned out to be quite unexpected. Instead, the plate included chunks of pork topped with raw red onions, accompanied by Mexican rice and refried beans, which didn't align with my expectations. Overall, the dish was disappointing and unappealing, both in flavor and in the combination of sides. I ended up eating only a quarter of it. The refried beans had no flavor, and I chose not to eat the rice because I prefer different styles. One of my friends ordered fried yuca and fried plantains. While I appreciate the effort to include these items, the yuca was quite dry and could benefit from more seasoning. The plantains, which resembled regular bananas, seemed to have too much oil. As someone who enjoys Caribbean cuisine, I believe the restaurant would benefit from focusing more on traditional flavor combinations. Mixing elements of Mexican and Caribbean cuisine can be a challenge, especially for those familiar with both; there's great potential for improvement by keeping these cuisines distinctly represented. I recommend assessing your kitchen staff; they may need training. I wanted to share some positive recommendations with family and friends about visiting this restaurant, but I recommend exploring other options for now. I hope that constructive feedback will help enhance the dining experience. Thank you!

This may be the best paella you'll ever eat in Los Angeles. The paella marinara is a muuuust, it's…read morea seafood paella with so much good seafood all cooked perfectly with the perfect rice We shared a bunch of tapas before the paella and my favorite from our spread was the croquettas. But the paella was the real star. The smallest paella dish serves 2 but honestly next time I want the whole thing to myself with a pitcher of their delicious sangria

Last minute dinner with my boyfriend & his family, & we had such a great experience! The service…read morewas amazing...the staff was kind, funny, & very welcoming. There were seven of us, & we shared appetizers & split the food, which worked out perfectly. The portions were generous, everything was delicious, & we finished every plate. The sangria pitchers were also perfect for sharing! The cozy, family style atmosphere makes this place feel like a hidden gem. They were so sweet to let us enjoy our dinner until closing. Definitely recommend for a date night or family meal!

Casa Leo is a new Spanish Tapas restaurant at the corner of Los Feliz and Hillhurst offering…read moremodern, avant-garde Spanish in a trendy setting. I came on a Thursday evening with a friend at opening and we were immediately seated. Our waitress was exceptional, walking us through the entire menu and specials from memory, expressing spectacular knowledge of the restaurant, sharing her favorites, what items we could skip, the "must trys", how to consume the soup (sip, don't spoon!) and taking care of us consistently throughout the evening. We began with the Gazpacho ($10), a light, cool, creamy tomato soup with Spanish melon and drizzle of olive oil that was a perfect, refreshing starter. Following was the Ancient Grain and Radicchio salad ($18), an immaculate blend of flavors - hearty grains, acidic lemon dressing, crispy walnuts, a tangy umami cheese, vibrant grassy mint, sweet strawberries, all covered in coarse finishing salt. Truly, all flavor profiles - every taste receptor - was captured in this plate. Next was the Seasonal Coca ($17) , pizza analog with sweet squash which too provided a great contrast of flavors and an excellent crust. Finishing was the Trout Escabeche ($21), a beautiful, perfectly cooked fillet drenched in a delectable broth brimming with flavor. We finished with Helen's Cheesecake ($10), which was delectable - a fluffy, airy center, top covered with a firm, yet light creme, atop a solid crust base. The texture and subdued flavors were unique and the perfect completion for the meal. The acclaim this Cheesecake gets is entirely deserved. It is rare that all dishes are winners, but Casa Leo delivered hit after hit. The Ancient Grain Salad, Trout, and Cheesecake were the winners. By the time we left almost two hours later, the place was packed full of like-minded foodies eagerly enjoying this savory Spanish sanctuary. Prices, above, are slightly elevated for the small plates, but very reasonable for the quality. With flawless fare and supreme staff, Casa Leo is an absolute must-visit, and worth a detour for anyone looking for a unique, Spanish-inspired experience they will remember for weeks to come. ¡Hasta Pronto Leo! I'll be seeing you again soon. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 Value: 4/5

Excellent experience from start to finish. We were treated like regulars the moment we walked in,…read moreand the host genuinely seemed happy to see us. Vibe not pretentious and food wasn't overly precious. Our server was friendly, knowledgeable about the menu, and gave thoughtful recommendations. The owner/chef even came by to check on us and spent time chatting, which added to the warm neighborhood feel of the place. They were also extremely accommodating with dietary needs, including vegetarian, vegan, and gluten-free options. No full bar, but the sangrias were excellent with great flavors, and the wine list was approachable rather than overwhelming. Nice touch that everything is available by the glass, carafe, or bottle, with bottles still being the best value. The vermouth on ice with dessert was fantastic. Every dish was excellent. The strawberry gazpacho was a fun twist, and the artichoke hummus rivaled the hummus at Saffy's, though in a different style. I also noticed the very high-quality olive oil across multiple dishes, which says a lot about the attention to detail. Heads up, they seem to have a cult around their cheese cake, every staffer mentioned it and waxed poetic (as do many reviews). :-) We'll do it next time but opted for the flan which did not disappoint -- texture and flavor spot on. This feels like a place that wants to become a true neighborhood spot. The long bar seems ideal for casual walk-ins or solo diners looking for a quick bite and a glass of wine. We went all out, but you could easily order a couple of plates and a drink and leave very happy. Portion sizes were generous for a tapas-style restaurant. A great addition to the neighborhood and absolutely worth a visit. Fills a niche in the area.

Stop by this place with my husband. We've been looking for a new Cuban place and went by this place…read moreand decided to check it out. I'll start with the Mojito which was fantastic! Everything you want in a Mojito, fresh mint taste and not drowning in sugar. We had both chicken dishes. While they were both tasty, they weren't what we're used to for Cuban dishes. Would we good again? Yes, if I'm in the area I'd stop by. But we wouldn't make a special trip just to have it. Now the service was wonderful. They made sure we had everything we needed at all times. The location was very nice and well maintained. You can see that it would be a perfect place to enjoy some Mojitos and music at night.

Amazing lunch today!…read more The Pescado Sudado was wonderful. Great happy hour drinks from opening time!

I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

Mofongos is a Puerto Rican staple in LA. It's one of the few restaurants in CA that seems…read morerelatively authentic. I recently visited about a month ago. The serving sizes are large, you definitely get 2 meals out of one. The pernil was delicious, moist & flavorful. The arroz con gandules is decent for a restaurant. I'm very picky though, but it's because I have high expectations. There's nothing like abuela's rice. The tostones are huge! Out of the appetizer platter, I enjoyed the pastelillos most. Service is a bit slow here, or at least the last time I came, and it wasn't that busy. Seems like they might be understaffed. Overall, I enjoy coming to this restaurant. It's definitely a great representation of our culture & the PR staples.

Authentic Puerto Rican Food In Los Angeles, Serving Mofongo and other Puerto Rican Cuisine!…read moreOpen 7 days a week. 818-754-1051 Check them out! Boricua PR ! 10/10 service off the charts! The best food! Ambiance was lit! Amazing!