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Ambrosia

4.5 (208 reviews)
Closed 3:00 pm - 9:00 PM

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AMBROSIA ATMOSPHERE

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Recommended Reviews - Ambrosia

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Crème brûlée
Olivia H.

We had the absolute BEST experiences of our trip at this restaurant. We had such a good experience the first time we came, that we visited twice on our 4 day trip. Our server Jack was the kindest human being ever, and made us feel so comfortable about the handling of my husband's food allergies (gluten, dairy, etc.). He was so personable and professional, and has a ton of experience in the food industry himself. We trusted him completely, which is rare. Now on to the food, the first night I got the soft shelled crab, which was delicious. It was very lemon forward and a generous portion. My first time ever having a dish of the sort and I was pleasantly surprised. The other night, I got the Scallops and truffle risotto, which was amazing as well, but the real star was the risotto. It was so good, I would recommend getting it as an individual side with anything. We also received the crème brûlée for our anniversary, which was great as well. My husband had the shrimp cocktail, filet mignon, and elk over the course of his 2 dinners. Both were the best meals of his trip. The ambience of this place was also super nice, and there was plenty of parking since it was near a shopping center. All of the wait staff were extremely professional and seemed to enjoy working together. They all seemed genuinely happy to be there. We will definitely be coming back every time we are in town!

John R.

One of the best experiences to be had in the Rosemary Beach area. Service was simply amazing from start to finish. The Wagyu Bread-Seared Snake River Farms Wagyu, Brioch, Cured Egg Yolk, Roasted Garlic Aioli, Truffle was a unique way to start the meal. For my main, I went for the special Steak Flight - Petite Filet, Boursin Cheese, Mashed Potatoes, Bordelaise - Elk Chop, Rahlua Glaze, Truffled Risotto - Wagyu Rib Cap, Hen of the Woods Mushroom, Wagyu Butter with a side of Wagyu Tallow Fried Tots. Oddly, the only somewhat disappointing part of the flight was the wagyu rib cap. It is not that it was bad, I just was expecting more from it. Everything else was outstanding. The place itself feels like a modern steak house, and with it opening just three years ago, it should. Parking is easy, though you might need to walk a bit!

Bbq shrimp and snapper
Joseph P.

We made a last-minute Sunday reservation at Ambrosia and had an amazing experience thanks to Stefen S. From the start, he went above and beyond--especially for my pregnant wife. He thoughtfully recommended pregnancy-friendly dishes and even pointed out their mocktail menu so she could still feel included, which we really appreciated. It had been a few months since our last visit, so I decided to trust all of Stefen's recommendations--and he did not disappoint. We started with the prime rolls for an appetizer, and for our entrees my wife had the snapper while I went with the BBQ shrimp. Everything was absolutely delicious. Stefen was attentive, knowledgeable, and answered every question we had. The service alone is enough to make us come back more often. Great job, Stefen--keep it up! Ambrosia, we'll definitely be back.

Scallops entrée

This is our new favorite spot! The best service we've had since moving to the area one year ago (and we've been to a lot of restaurants)! We were celebrating our wedding anniversary. Upon entering, the hostess welcomed us and already knew it was our anniversary. Our server brought us each a complementary glass of champagne and sang to us - how special! The food was outstanding and it was an overall great experience! We are going back for our daughter's birthday and can't wait!

Annette N.

We experienced service , service, and more service....tonight here at Ambrosia and found it was very polished and we were told by management that it is constantly being perfected. Amazing, because we were already impressed when we approached the front door and it was opened by a staff member who welcomed us and asked us if we wanted to dine-"of course"! And the other hostess stand staff said they had a wonderful booth for us and yes they did! Drink good, salad good, soup good, steak good, mashed good...

Crab cake - it's ok
Janine R.

Good: nice atmosphere and friendly staff Bad: sloooow service, overpriced for quality, slooooow bar service The bacon appetizer is cute, but not worth the price. It's bacon served with five different seasonings. 1) applewood, 2) bourbon glaze, 3) black pepper, 4) pecan, and 5) coconut/coffee. It's just bacon. The difference in flavor is subtle and you're paying for the presentation. It comes with scissors and tongs to serve. (About now, if the management is reading this they're saying, "Oh, no! They're on to us!) The bread service again is ok - not special. If you want a sweet treat before your meal then this is it - think breakfast roll. The crab cake is just ok. Do not waste your money. It's overly buttery (greasy) and they'll tell you it's one of the best crab cakes you'll ever have - it is NOT. It's also small for $38. That's the appetizer folks! Not worth it. The Caesar salad dressing's flavor was a bit like "The Emperor's New Clothes." They will tell you it's there, but you can't actually confirm its presence. The BBQ Shrimp had a very strong shrimpy flavor. Overly so. We are from southern Louisiana - we do know seafood. It's what we grew up on all of our lives. The lobster bisque has a nice flavor, but very thin - more like a soup than a bisque. The Taste of 30A was fine. It's a good way to try different dishes. The flounder was dry - definitely overcooked. We didn't say anything because the service was so painfully slow that we didn't want to mess with what little flow they had. The petite filet was typical - not special. If you find yourself at this restaurant, order the molten lava cake. It's not the best one you'll ever have, but the best item you'll get here.

Angel eggs + Hawaiian sweet rolls
Lorrie-Ann R.

Made reservations at Ambrosia to celebrate my husband's birthday. It came as a surprise that this restaurant is located in Watersound. From the hosts to our waitress- Teraine, the service was top tier and made the restaurant feel like a true fine dining experience. Starters- pineapple rolls + angel eggs: The pineapple sweet rolls are a must! The sweetness of the bread is truly addicting. The angel eggs were a fun play on deviled eggs. The bacon on top is an explosion of flavor in your mouth. My husband and I then shared the tour of 30A. Of the three dishes you get to sample, the snapper was my favorite. Each dish comes over a unique side featuring either coconut rice, gnocchi or risotto. Each dish was also unique and packed with flavor. It gave us such a good sample of the quality of foods at Ambrosia and the local seafood. We got Brussels sprouts and sweet potatoes as our sides. Sides are big enough to share tapas style. Also be mindful that the Brussels are topped with bacon though it can be removed upon request. Dinner was topped off with a birthday crème brûlée on the house. My husband enjoyed his birthday and we would recommend Ambrosia for special occasions or a romantic date night to anyone in the area.

Davida B.

This restaurant is absolutely beautiful! The bar area is stunning. The staff was kind and truly seemed to try. Our visit was in 4/2025. I ordered the shrimp and grits. It was good but I could identify what would have made it better. The grits needed Gouda, the dish needed spices for more flavor. It's not spicy at all so I asked for pepper and hot sauce. It took a long time to come... but it helped. The shrimp was cooked perfectly. My son ordered elk well done. That's his preference. He sent it back to the kitchen twice and it never got cooked well. We were all finished by the time they brought it to him the 3rd time still bloody. These were unfortunate misses. I would try Ambrosia again but order something all together different.

Omegia F.

It was very very nice..went to Panama for a girls weekend to celebrate a birthday. The ambiance was warm and inviting. I wish i could remember our servers name but i will post a video with her singing. She was absolutely amazing. There was no stone unturned to ensure we enjoyed our experience. The food was great our drinks were amazing. If i didn't say it earlier every person we came in contact with the greeters, hostess, manager was friendly and it made my experience there more rewarding.

Taste of 30-A
Chad M.

This restaurant is aptly named, as it delivered one of the best dining experiences I've had. Love the atmosphere, classic steakhouse feel where you're welcomed at the front door, leave the Florida sun behind for a bit, and move into the subtly energetic bar or the peacefully bustling dining area. Or hit both. Food, cocktails, and wine selection are outstanding. We started with the angel eggs--I do not like deviled eggs, but these beauties changed my mind temporarily (and not just the name change), as the egg and crispy shrimp made for incredible bites. The Hawaiian bread starter was fluffy and sweet. I tried the taste of 30-A (selection of three fish entrees): it was hard to choose a winner (snapper by a hair over the flounder), and the portions were quite generous (given the price compared to the full individual dishes, I honestly figured we'd see little bite-sized portions, but when you add on apps, delicious sides, and a bread pudding dessert that I'm still thinking about, each one was nearly enough for a meal!). There was also an elk special when we were there that needs to make the main menu, as it was beautifully cooked, tender beyond belief, and had that perfect gaminess (in a good way) of elk without the need for a ton of adornment. One comment on the cocktails worth adding: the Foster Old Fashioned was was a unique and delicious spin on the classic cocktail (using a rum base instead of bourbon, and it really was like drinking a less sweet bananas foster)--very much worth a try. Service was top notch. Bartenders were excellent, our server was knowledgeable, friendly, and helpful, and the hostesses were welcoming. I very much look forward to a return visit...or preferably visits.

Mashed potatoes
Marcus M.

My wife and I went here on our honeymoon and the Food, service and atmosphere where all great. We both got filet mignon with mashed potatoes and Mac and cheese and everything we had was delicious. One of the best places to eat in 30A Also we tried the She crab soup and got a complementary dessert of crème brûlée. Both were excellent! I highly recommend Ambrosia.

Seafood trio

Excellent service and food! Highly recommend! The truffle risotto was the best I've ever had and the scallops were cooked to perfection! The grouper in the seafood trio was the favorite! Errin was our server - he was very attentive and recs were spot on!

Coconut cream pie
Sara T.

We visited Ambrosia for my mom's birthday. The service was outstanding and the restaurant was beautiful. We started with the Pineapple Sweet Rolls and the Wagyu Bread. Both were amazing. For entrees our table ordered the Wagyu Filet - cooked perfectly, Wagyu Zabuton - my husband said it was a tad salty for him but cooked perfectly otherwise, Crab Stuff Flounder - delicious, and Redfish Pontchartrain - one of the best things I've ever had, will recommend to anyone. For sides we got the Brussels Sprouts - I hate brussels sprouts and these were delicious, Mashed Potatoes - so creamy and cheesy, and the Fried Okra - taste like homemade. Such a great experience, will definitely come back!

Crab Stuffed Flounder

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11 months ago

Beautiful ambiance! Great staff and a menu to be proud of. Wonderful place to meet with friends

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1 year ago

Best meal I have ever had. Adam our server was top notch as well. Perfectly cooked steak.

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1 year ago

Delicious food. And incredible employees. We had Victoria for our server and she was excellent!

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2 years ago

Terrific food. Steak is best around. Service is top notch. Wonderful ambiance. Definitely will go back.

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1 year ago

The food was great! The service was excellent. The atmosphere was what you would expect in a top of the line restaurant.

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2 years ago

The best place on the beach with a great bar. We go every time we come down. I highly recommend it for your special occasions

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Ask the Community - Ambrosia

Is a well behaved dog allowed on the patio?

Yes!

Is there a dress code?

Nice casual.

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The Bay - Crab Cakes

The Bay

4.2(1.1k reviews)
11.1 mi
$$

Great food and great service! Highly recommend!…read more We came at 8:30 after fishing, and we were done with the meal by 9:15!

We came in to have dinner while celebrating our bachelorette trip. We had a mixed experience. We…read morecame early since they don't take reservations and we had a big group. While waiting, we sat at the bar. I ordered a Paloma. It was tasty and the presentation was nice. However, we saw a cockroach in the straw container on the bar. We told the bar tender and she threw half the straws away. We told her she needed to toss all of them and she did. I couldn't finish my drink after that. The wait was very long. On the phone they told us it would be 20-30 minutes. It was 2 hours. They told us the reason was because another table was overstaying, which didn't make a lot of sense. Our waitress was rude. She was annoyed we wanted separate checks and was very curt. All of us were put off by her attitude. For appetizers, we got the edamame hummus, edamame, Brussels sprouts, and shrimp lettuce wraps. The edamame hummus was weird. It didn't have a ton of flavor and the wasabi peas and ginger on top were just strange. The Brussels sprouts and shrimp wraps were good. The shrimp wrap was probably our favorite app. For my entree, I got Sandor's ravioli. It was good, but not hot. The ravioli was handmade and very cheesy. The fish was perfectly blackened. Unfortunately our bride's steak was undercooked and she didn't want to send it back after the long wait and waitress attitude. I got the key lime pie to go and it took forever to get it. We had to ask another server to get it. It was amazing, but not worth the hold up after an already negative experience. We let the manager know about our experience and while they were very apologetic and offered us a discount, our experience was what it was and we had already paid. I appreciate their acknowledgment and offer to make it right.

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Cuvee 30A - Veal Scallopini, Grilled Asparagus, Burrata Mashed Potatoes, Peppercorn Sauce

Cuvee 30A

3.4(266 reviews)
1.3 mi
$$$$

We went there for Happy Hour this past Saturday night. I was not planning on visiting here…read morebecause of it's 3.6 yelp rating, but my realtor recommended it, so we decided to give it a try. Wow! So glad we did. We started with soups and fried green tomatoes. I had the duck and sausage gumbo of the day which was amazing. Some had the French onion which they loved and the fried green tomatoes were awesome. They were topped with crawfish in a spicy sauce. Then we shared the duck flatbread pizza. OMG - just fabulous. Then we all ordered entrees: Seared Tuna, lobster roll, burger sliders and grouper sliders. All were FANTASTIC. The rolls on the sliders were so fresh and soft and just a bit sweet. They were just exceptional. Plus the fries are cooked in beef tallow - they are money. I wanted to try the dessert sampler, but everyone was too full. I would go back here in a heartbeat.

The dessert was magnificent! I'd highly recommend the sampler dessert plate. They didn't have prime…read morerib the night we went, which was disappointing because it's kind of the reason we went. In the past, it's been really good. I ordered the gumbo--it was super salty. The waitress kept referring to "Chef this" and "Chef that." When I told her the uneaten dish was way too salty, she stated that Chef is from Louisiana and has his own recipes. ZERO EFFORT TO FIX THE PROBLEM. I didn't know what to do with that. My husband and son attempted to eat it but declined--it was too salty. Having lived in Louisiana for a few years ... This was nobody's recipe. Anyway, the rest of the table ordered fish dishes and enjoyed them!

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Ambrosia - steak - Updated June 2026

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