If you're going to go to eat anywhere in Honolulu this is the place…read more I can't tell you how fucking amazing this place is. Every single item on the food and drink menu is crafted with such robust flavor with so much dimension in each bite. The drink menu is unique, I had a cocktail I can't remember the name of it but it had plum something and was created by one of the servers there. So cool to see employees own work on the menu, he shared with us how hard and long he worked on the craft cocktail to make it perfect. Now this is a bartender! Would definitely recommend making a reservation, unless it's just you and maybe one other than the bar is mostly open seating I think. I got lucky and walked in on a Sunday night and there happened to be two open seats at the bar which i hear is unheard of due to the popularity that is this restaurant. It's a cute restaurant and is definitely a well oiled machine

3.5 stars Can't tell…read moreif we ordered wrong, or Fete just didn't live up to the hype. I had a hard time deciding want I wanted and ended up getting the Korean fried chicken sandwich. The sandwich was good but the sauce was a bit sweet for me, and I prefer a lighter batter. My partner got the steak caesar, which he said was okay but nothing to write home about.

This is another hidden gem for Filipino Breakfast. If you're craving tapsilog and all the classic…read moreFilipino silog plates, this spot delivers. The place is small inside and can get crowded, but the wait was totally reasonable. I loved my fried fish Filipino breakfast, especially with vinegar on the side, simple, comforting, and so good. Even the little flower garnish was a cute touch. If you're looking for a home-style Filipino breakfast, Guieb Cafe is definitely worth checking out. Just come a little early or be prepared for a short wait!

One of my favorite restaurants to eat at on Oahu! The location is hard to find in a small run down…read morelooking strip mall and parking is crowded AH and there's usually a line to get a table BUT IT'S WORTH IT! The servers are all super friendly and attentive and the orders are accurate and come out quickly. My faves are the Adobo fried rice omelet with lechon kewali and Ube pancakes but everything we've ever had is ono!!

This place was amazing, a true hidden gem! the food was absolutely amazing. we did the eight course…read moretasting menu and for what we paid it was a steal. the chef was great at explaining all the dishes and service was top notch. i didn't expect much when i walked into the restaurant but after the first course, my opinion changed quickly! loved it, thank you!

i thought XO restaurant was interesting lol one of the…read moreservers was lit the other mumbled and couldn't quite hear what they were saying, me n wifey treated this like a michelin rated spot and chatted about every dish. our favorite was the beets. I think that for the price and everything its a solid deal, some good wine too... just on some real picky constructive critique shit i think they can keep evolving as chefs, the presentation is pretty much there, flavors r good, but something about it felt like certain dishes were a bit overcooked or elements could have been more perfected, it was close to super impressive , it kinda felt like you went to your big back friends house and they tried making fancy snacks for everyone in the kitchen, which isn't a bad thing, it was homey, haha but yea ,,, yall will figure it out , and we would come back again for sure, keep perfecting the craft , it was a good time !!!

The reservation was for 12:30 PM on Monday, June 15, 2026 and this would be my second time eating…read moreat Tommy Bahama but a first time with my job that I have for a group building meeting... or what they call a work outing.. We got there pretty early and it was less than 10 minutes before our waitress by the name of Jackie had taken our drink orders fairly simple she had been very accommodating ... In most of the orders we did have she had been very exceptional, and she also took the time out to consider certain detail details like my sparkling water for instance ... I finished off two whole glasses of sparkling water and she had went ahead and made a third as a takeout container for me... The Wagyu burger I ordered had been very good. It had a great texture throughout. I had asked for it to be medium well done and it was spot on whoever the chef was on June 15, 2026 at about 1 PM had made my burger exactly to the specifications I asked. Our table of eight had went ahead and shared a selection of three desserts. I personally felt the chocolate cake would've been a little bit heavy so I didn't have too much of that, but it had a very good taste. I did really enjoy the crème brûlée that pineapple crème brûlée had a very noticeable creamy delicious taste of freshness with the cream ... it might possibly be my favorite dessert at a restaurant and I may just come back to have just that... the piña colada cake was super moist and that was also very delicious... The ambience had been very good. There wasn't too much music being played, but it was quiet overall very noticeable on the crowd. There was not a very big crowd at all during our lunch reservation and perhaps that's why everything went smoothly. Jackie had been very good she had accommodated everyone --let everyone know when their orders were coming out if it was coming out late and she had been consistent with water and or drinks, especially with my sparkling water. I feel that this would be a great venue to go to the second floor is where the fire pit is and I feel that that would be a great place for a hang out to get drinks late at night and to hang with friends Again, thank you, Jackie, our waitress had been exceptional. I highly recommend that anyone who goes for lunch to accommodate Jackie as your waitress. ... thank you Tommy Bahamas for a great service and lunch team outting.

Once again, my wife and I loved the food and the service…read more I ordered the coconut shrimp (my favorite way to eat shrimp now) and the filet mignon. My wife ordered the mahi taco and the snapper on special. We also got the creme brulee in a pineapple for dessert. Everything was delicious! Jessica was our server this time and she did a fantastic job checking up on us and having our food brought out on time. Plus, she loved my wife's Snoopy bag, haha. This is our new favorite restaurant and we will be back!

We'd like to say thank you for all the wonderful memories. We stopped by Mariposa one last time and…read moreenjoyed their chicken broth and popovers with all of my children. Everyone will truly miss this restaurant. Mahalo.

First off I had to mention that this spot has a great view of Ala Moana beach park. Just for that…read moreit makes this place worth visiting. The appetizers they bring you hit the spot, I really enjoyed the chicken consume. Don't know what will happen to this place once Neiman Marcus closes, but I hope they will stick around somehow!

MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

After reading the write up in the NY Times decided I had to splurge and try it even though I…read morecouldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.

Great food, great service! Can't go wrong with fish and chips! Our server was very helpful with…read moreanswering questions on the food & drinks.

Kalei provided exceptional service during my visit. She was incredibly sweet, attentive, and made…read moresure everything was taken care of throughout the entire experience. Her friendly personality and genuine kindness made me feel welcomed and valued. She checked in regularly, anticipated our needs, and ensured everything went smoothly. Outstanding customer service like hers truly stands out. Thank you, Kalei!!!

The world food tour reconvened at Solera, in the Ritz-Carlton. The last time we dined here it was…read moreLa Vie. There were wine specials and I took advantage of this offering, choosing a 2023 Beaune Boucherottes from Louis Jadot. Our server (Malama) brought a 2021, which was great from my perspective. This wine sells for $180 and was listed at $177; what a deal! We chose Bone Marrow ($32), Beets and Strawberry Salad ($28) as our starters. Entrees were the Butchers Cut, which offered Filet, Ribeye or NY Strip ($70). I chose the NY strip and ordered Foie Gras ($32) to accompany it. Our other entrée was the Huli Hainan Chicken Plate ($42). Malama told us the Foie Gras was a mousse, so I asked her to bring it out with the other two appetizers. The Bone Marrow plate came with two halves of bone and four pieces of toasted ciabatta. The Foie Gras dish was interesting ... Three piped dollops of foie gras mousse, with three quenelles of a pineapple mostarda and a plate of Madeleines. The Beets & Strawberry Salad was a visual and taste treat ... It was my favorite of the three starters. The foie gras atop the Madeleine was too sweet for our palates; it was much more successful on the toasted ciabatta that accompanied the bone marrow. The NY Strip came sliced, with another bone marrow and mashed potatoes. The Hainan Chicken came with ginger scallion rice, lomi tomato chile, dark soy (which was very watery), slices of cucumber and cilantro. The chicken was the least successful dish we've had here. I give the executive chef kudos to add variety to the menu. The steak came with a container of miso bordelaise ... I thought it was okay, my tablemate didn't like it. I tried the foie gras mousse on pieces of steak ... It was okay. We had the steak and chicken dishes boxed and perused the dessert menu. I don't usually eat dessert so the decision on what to order is left to my fellow foodie. She chose the Flourless Chocolate Cake ($16); I asked for a cup of coffee ($11). The cake was rich and dense, almost like fudge. We boxed that up ... My fellow foodie has enough food for next week. What did we think? The décor is pretty much the same as when it operated as La Vie, except for the addition of black tablecloths. There was a pianist playing near the bar ... That added a nice touch to the ambience of the place. Service was fine but not what we were looking for. We gave Solera a rating of 4 (perhaps a touch under). We expect a bit more when the bill is $427.22 (plus tip).

Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.