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    Americano

    4.4 (1.1k reviews)
    Open 11:00 am - 7:30 pm

    Order Americano Takeout or Delivery

    Americano Photos

    AMERICANO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Americano

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    Reviews With Photos

    FRIDAY I'M IN LOVE
    Jon Z.

    Not gonna mess around with this review. This was simply one of the best sandwiches I've ever had. Driving through Livermore looking for a good sandwich, and yelp recommendations came through for me! This place (obviously) has great reviews so I decided to go. And it certainly meets the hype The staff was very friendly--I let them know it's my first time there so I needed a bit of time to look over the menu--and they were very helpful letting me know the options. I got the Friday I'm In Love and it was amazing. Great size, absolutely packed with meat, amazing flavor. This was a 10/10. The garlic spread was delicious, the slaw was seasoned very well, and everything was very fresh and flavorful. Dutch crunch also had great texture. My only possible complaint was that the meat wasn't very evenly distributed as you can see in the pic, but that's a very minor complaint. To reiterate, this was one of the best sandwiches I've ever had. Unfortunately I'm not very close to Livermore, but anytime I'm close by in the future, I absolutely want to stop by again. I highly, highly recommend this place for a sandwich!

    Californian on Sourdough ($18.25, 2/5 stars)
    Melanie H.

    You know how bread makes or breaks a sandwich? It was a total miss here. The sourdough was so soggy and lacked sourness so it was really bland. Initially I thought maybe the bread was soggy because of my very loaded Californian sandwich, but we ordered another sandwich that didn't come with slaw or cheese and removed sauce, and even THAT one was still soggy. I even tried retoasting the bread but to no avail because it still tasted far from sourdough. Really wanted to like this place and support a local business. I had high expectations for the quality given the prices and ratings. I'll give it to them that they use quality deli meat and have a fun menu with homemade sauces, hopefully they can continue to improve. One thing to note is you can't sub for a different sauce. PASS: + Californian ($18.25, 2/5 stars) felt very overwhelming to me with flavors mixing from the heavily vinegared slaw, Swiss, and garlic herb sauce

    Crossed out
    Peter P.

    Most terrible service I walk in and he is forcing to take our order. We wanted calamari and he said we have no calamari, pasta, or chicken. 'It sure why it's on the kiosk to order on your own. They advertise this place to have pasta also but I got here and sat down noticing that there signs for what they have are crossed out. Tf is this place $50 for terrible sandwiches. See all these awards but for what lmao. Took him 20 minutes to make 2 sandwiches.

    Americano
    Navin K.

    Solid sandwich shop in Livermore - we stopped by earlier this month after going paddle boarding nearby at Shadow Cliffs. We were seated right away, but they were understaffed and it took them a long time to take our order. When the server finally stopped by, we ordered drinks, appetizers and a few sandwiches, which arrived soon after. Our favorites: - The Americano: superb classic Italian sandwich. - Philly Cheesesteak: our teen enjoyed this. - BLTA: get this on Dutch Crunch! The appetizers (jalapeño poppers, arancini) and sides (onion rings, fries) were either under or overdone, but the sandwiches more than made up for it. Doing takeout next time.

    The Famous AMERICANO Sandwich!!!
    Jessenia J.

    My husband and I love going to Americano! The Food is absolutely fantastic! They have there famous Americano Sandwiches and many more to choose from! The Service is great! Very kind staff! The Ambiance is stunning! Feels like a family home when you walk in! We love the next renovated aesthetics!

    menu 10/2025
    Kathy C.

    Is it worth the $$$? Not to me. The sandwich was just ok. I had the King Kong, Hubby had the chicken parmesan with a lemonade and a side of fries, our total was $55. The fries were tasty. If it had been a huge sandwich, busting with ingredients,tasty, not thrown together and big enough to share....maybe. Perhaps their italian dishes are great, but I won't be finding out. Service was good..but the bathroom had a horrible smell, like sewage.

    Billy M.

    We were out in Livermore shopping at the outlets and wanted to grab some dinner. Italian was the theme and Americano was the choice. I chose Americano because of it won an award with the SJ Mercury. What I didn't realize was it won for their sandwiches. LOL. What do you do when it's dinner time and you go to a place known for its sandwiches? Order pasta. And if you haven't had pasta at Americano, you should!!!! The tetrazzini was fantastic. It is a baked dish with chicken, cheese and fettuccine. Just a delicious combo. The portion is large so deintiely shareable with two people. We also had the Rigatoni Bolognese (also a shareable portion). The bolognese was touted as homemade and you could tell. Bolognese is really about the time you give for the meats, tomato sauce and herbs meld together. And I can tell this one wa made with care. The place itself is mall with maybe a capacity max of 30-40. There was one server last night and she was busy. This place has nonstop sandwich orders to go. There was a constantly folks coming for food deliveries and to go orders. Our order took a little time but I could tell both pasta dishes were made to order, so I didn't mind. The sit down ambiance was very relaxed and homey in style. It's too bad Americano is all the way in Livermore, I'd deintiely want to try their sandwiches.

    Catering Phone Number
    Matt C.

    Came for lunch with coworkers and was not disappointed! Had the meatball sub on Dutch crunch and it was MASSIVE, and awesome Tiramisu too - just bummed they didn't have ice coffee to go along with it. Alexi was super friendly and provided amazing service. Will definitely be back, and probably cater some office lunches from them too!

    Alex G.

    I truly dislike having to write this, but today's visit was by far the most disappointing experience I've had at Americano. While their new kiosk design is sleek and modern, it shouldn't come at the cost of attentive service--I felt entirely overlooked. I've been here before, and although the sandwich construction was never stellar, today was a low point. I ordered the Tiger Woods sandwich and paid an extra $4 to add avocado. What I received looked like it had been carelessly assembled: the sandwich was sloppily cut, spilling out most of the ingredients immediately. The bacon was barely cooked--fatty and limp when it should've been crisp--and the avocado? I'm guessing they added a quarter slice at best. It was nearly absent. The entire experience made it feel like there was zero pride in the food's preparation, no care or thought put into it. When a business claims to make the "Best sandwiches in the Bay Area," they ought to stand by that promise. Sadly, this wasn't anywhere close. I sincerely hope the team takes this feedback to heart. Simple attention to detail--better cutting, properly cooked ingredients, and thoughtful service--can make all the difference.

    Yaas, Queen! Sandwich
    Muoi H.

    It's been awhile since I've stop by! On the way to cherry picking and decide to grab something quick but unfourtunately if though the order say it was ready at a certain pickup time we ended waiting 30 min more! Prices has gone up ( what hasn't right) but the quality of the chicken actually decline for me! chicken was a bit tad on the dry side but they did have a good portion or meat and filling that help balance out the dryness /taste!

    Sandwich
    Sherie K.

    Niko was a great waitress! She accommodated my extreme thirst after working outside in the hotel sun all day with plenty of water and iced tea refills! There was hardly anyone else in there when I ate so occasionally we chatted a bit too which was nice. I ordered something similar to an Italian sandwich with crunch bread and it was very good -- the looks were deceiving because I was so full after eating half! The interior feels a little dated, but so many good Italian places are like that to keep the original charm. I would definitely come back when I'm in the area!

    Let me start by saying my go to place for a pastrami sandwich has always been Americano since I found them. my husband and I went in there today and ordered our usuals, the Mr. Fred (pastrami). They were quite busy and we had to wait longer than usual, but it was okay because the end result has always been an amazing sandwich, until today. We were very disappointed when our sandwiches arrived and they were not what we have been used to. It seemed like the pastrami was not the same quality that we are used to and the sandwich was very dry because there was very little godfather sauce and americano slaw (pretty much non existent). Im so used to seeing the owner's daughter in law, but she hasn't been there the last 2 times. I asked the server where she's been and he came up with a couple different answers. One answer was she hasn't been in in a couple months and she works at night. He was very unsure how to answer. I'm going to give it another try, on an evening, and see if she is there. We will see. Does anyone know if maybe there are different owners? P.S. When I went to eat my other half tonight, my Swiss cheese had been burnt.

    Alejandro R.

    Small little place inside a shopping center. They have about 6-8 tables but I came by for a pick up. I decided to go with the Tiger Woods, hear me when I say this sandwich was delicious!! The texture of the Dutch crunch with the sauce and all the meats made this sandwich just taste amazing!! Okay so here's the only small things that didn't give it 5 stars. I order a small side of garlic fries and they were just okay nothing too impressive. Feel like it didn't have enough salt or garlic plus it didn't came with any sauce or even ketchup. The sandwiches are also pretty big which is amazing but kinda messy and didn't get any utensils or napkins. Other than that food was great, staff was amazing and the vibe is just really good here. Definitely coming back to get another sandwich and try more Items.

    Awful BLTA all greasy and full of hot bacon and an unsliced avocado.

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    So glad to read that, Andrea! Thank you :D

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    Came here on our way back from Santa Cruz & was craving a sandwich. Glad we stopped here. Alexi was our server & he was great!

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    Page 3 of 29

    Americano Reviews in Other Languages

    Ask the Community - Americano

    Does the meatballs and lasagna have pork in it?

    Nope, they only use beef (sirloin steak).

    Has anyone ordered a pan of lasagna or chicken Parmesan? Considering it for an easy Christmas Eve dinner. Thanks

    I think their food is amazing, as their reviews show. I think ordering it "to go" would be a nice option for you to enjoy with family and friends 😉 I would definitely contact them a few days in advance to make sure they will be open and be able to… Read more

    Looking for a semi quiet place to go for a first date. Do you recommend Americano?

    Yes! We had out first date there in 2018 and now we're married! The inside couldn't be more cozy/intimate; they play old Italian love songs all day, you can't miss. The place is perfect. The only thing worth considering is the time. If you come in… Read more

    Do you have a "special menu," with proceeds going to humanitarian aid in Ukraine?? If so, would you post a copy?

    Yup, they've been doing it for the past couple weeks.

    Is the tiramisu homemade?

    Yup!

    Can you get sandwiches for dinner or only at lunch?

    Dinner and lunch! 😍

    What is americano slaw?

    Italian-vinaigrette cole slaw. Amazing!

    Has this joint got their liquor license yet? Or at least beer and wine?

    Yes! Sipping a beer right now!

    Don’t See Your Question? Ask Away!

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    Posada Alta Cocina

    Posada Alta Cocina

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    (1.4k reviews)
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    Took the the advice of the Yelp community after a long flight. I didn't even longer drive through…read moretraffic. I grabbed a table outside on the sidewalk. The staff was very accommodating and providing a heater since it was just a little Chilly. Our server was very quick and accommodating made great recommendations. My hubby had the crispy chicken sandwich and I did the grilled cheese and tomato soup. Both were exceptional. I enjoyed my grilled cheese sandwich and soup, but I will admit I kept asking for a bite of my husband's chicken sandwich because it was so good. We also had the deviled eggs, which I highly recommend.

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
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    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1
    (210 reviews)
    0.9 mi
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    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    The pasta here was alright. The pesto was extremely salty and didn't taste like basil pesto but…read moretasted like spinach pesto instead. The linguine fratellos was extremely bland. The vodka sauce was the only thing that was worth getting again. They brought out complementary focaccia which was fresh but had no salt what so ever. I don't think I would go back here for the pastas again but I would love to go back on a weekday to try their pizza. They don't serve pizza on weekends. The staff here is nice. The ambiance was alright.

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    Fratello’s Ristorante
    !!!!!!pepperoni sausage  calzon !!!!!!
    !!!!!!pepperoni sausage calzon !!!!!!
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    De La Torre's Trattoria

    De La Torre's Trattoria

    4.0
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    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

    My cousin recommended this place, and we decided to stop by after a workout. We got there five…read moreminutes after they opened at 5pm. The hostess off the bat looked at us like we were lost and immediately asked if we had a reservation. We said no, and I honestly felt like she was waiting for us to leave. I even asked if a reservation was needed since there was only one family in the restaurant at the time. I'm not sure why she asked, but she eventually seated us. From the start, I honestly felt judged because we were dressed in workout clothes. But anyways. The restaurant itself is surprisingly small, and considering we were only the second party there, the service was disappointing. I think we waited over 15 minutes before anyone came to take our order, and during that time they helped customers who arrived after us. When we finally got service, there was no welcoming smile or welcoming attitude. The overall atmosphere felt very cold and uninviting. I ordered the baked ziti, and it was okay to be honest. Honestly, I prefer Olive Garden's baked ziti. We're from San Jose, and unfortunately, this wasn't an experience that would bring us back.

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    Our table
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    Fried Artichoke
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    Range Life

    Range Life

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    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    Five stars isn't enough…read more One of the things I love most about traveling is discovering places I probably never would have found on my own. Range Life was one of those discoveries, and it turned out to be one of the best dining experiences I've had in years. I started with the Halibut Crudo, followed by the Sonoma Coast Ling Cod, and finished with the Milk & Honey dessert. Every dish was thoughtfully prepared, beautifully presented, and packed with flavor. The Halibut Crudo was fresh, delicate, and perfectly balanced. The Ling Cod was cooked flawlessly and paired with ingredients that complemented rather than competed with the fish. Then came the Milk & Honey dessert. Without question, it was the best dessert I've ever had. And that's saying something because I've enjoyed some incredible desserts over the years. The textures, flavors, and creativity came together in a way that was unforgettable. It wasn't just dessert--it was an experience. I don't particularly enjoy dining alone, but the food was so exceptional that it didn't matter. From the first course to the last spoonful, every dish had its own personality. The restaurant was lively and energetic, the service was attentive, and the entire experience felt intentional from start to finish. Some meals fill your stomach. Others create a memory. This one did both. I'll absolutely be back.

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    Restaurant interior
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    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14
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    Bruno's Italian Cuisine

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    3.2
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    0.9 mi
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    Hubby and I had the pleasure of returning to one of his favorites after a couple years!…read more This is our go to dinner spot each time we end our visit to San Francisco. After a long day in the city we were starving and ready for some good food! We stopped in Sunday night at 5:15 and were sat immediately. The first thing I noticed was the menus looked different. The food choices looked to have been updated a little as well. Free basket of bread with meals and is always delicious, especially accompanied by the olive oil and balsamic vinegar. I saw what looked like to me a new pasta dish which I decided to try. It was the San Francisco special. The plate is deceiving as it is way more food than it looks like and it was amazing! Generous portions of baby shrimp and chicken! I was very impressed! My husband got the chicken parm and cleaned his plate, which he didn't normally do. The only critique I would have for this visit is that our waitress wasn't very attentive.

    It was a beautiful cold Wednesday night. I got asked the toughest question by my wife. "So, where…read moreare we eating?". It used to be difficult, but now, with a child on board, it can be a nightmare. But 16 months in with a child, i have become a pro now. So I picked a place that hit all the marks. Bruno's. The food was great, the ambience was pretty chill that night, but the service could be better next time. Son loved the pizza and fried Ravioli. Wife enjoyed her ravioli and dessert. I ate a bit of everything. I do want to say that i did enjoy the pizza the most, the way the cheese would stretch when removing the slice was mouthwatering! Word of advice though, let it cool for a couple minutes, the pizza is blazing hot. The service was a bit lacking since our waiter didn't check up on us as often as I've been used to at other similar restaurants. I only had my glass of water refilled once, and i tend to drink at least four. What can i say? I love water. Besides this, food came out fast. I'll give them that. All in all, i would bring my family here again due to the delicious food!

    Photos
    Inside
    Inside
    Bruno's Italian Cuisine
    Entrance to Bruno's

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    Entrance to Bruno's

    Americano - italian - Updated June 2026

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