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    Ana Blu

    4.6 (7 reviews)
    Open 11:00 am - 2:30 pm
    Updated 3 months ago

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    ANA BLU ATMOSPHERE

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    Appetizer and salad
    Leslie P.

    My daughter and I had a lovely experience in this new Mediterranean style bistro. Its ambience is bright cheery and beautifully decorated in an Italian motif. We tried the pita with 3 different dips, a salad, and two different slices of pizza. Naturally we couldn't finish it all so we got to go containers that rival Tupperware. I will be reusing them over and over again My favorite was the pizza I ordered , mushroom with a hint of truffle. We ordered a large pizza to go and tried the cookies. All was delicious. Ordering was a breeze and food came out pretty quick. The servers were very attentive. We will be back to try more of the menu.

    Sicilian pepperoni pizza

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    1 month ago

    Helpful 1
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    3 months ago

    Helpful 5
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    3 months ago

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    27 days ago

    Helpful 2
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    11 days ago

    Great variety of pizza, salads and rice bowls. Ordering at kiosks is easy and all pizzas are right in front of you to view.

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    17 days ago

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    3 months ago

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    Muscarella's Pizza - Cheese, pep, bacon and mushroom pizza

    Muscarella's Pizza

    3.9(116 reviews)
    0.8 mi
    $

    Had to try Muscarella's new Detroit style pizza tonight and it did not disappoint! I knew calling…read moreon a Friday night and a huge game going on for the Sabres it was going to be busy, but they were upfront with me on the ready time and it wasn't a minute late even with many orders flying out the door! The staff was friendly even after such a long night and the place was clean & tidy! We will be back!

    I was wanting some chicken wings today and curious to try somewhere new to me. I added on a…read morepersonal pizza because "when in Rome" and also so I could share with my son. When I arrived, my order still had 15 minutes left (I had just ordered from up the street). I thought I would just sit at a table, and I think there were two tables, but it was cold in there. I wouldn't recommend planning to eat there during the winter. Also, like I said, it's small with limited seating. It's more of a take out place; no ambiance to speak of. I would plan to order takeout rather than meeting up with people to eat here. So I left and came back. The gentleman working packed my items very nicely. He asked if I wanted a bag and I said yes and he bagged for me. We both forgot I had a 20oz with my order so I came back again and then headed home to give their food a try. Appearance wise was good .. both the pizza and wings had that nice reddish orange look to it. The wings came with Ken's blue cheese and carrots. The wings were good. Average but satisfied my craving. They have what I considered the good old fashioned medium sauce .. that classic flavor you would expect back in the day, before came a million varieties of everything. I have no complaints really and appreciated that I asked for them crispy and they were! The pizza I wouldn't order again, but I would be willing to try the regular crust (I ordered the thin crust option and wasn't into it). Maybe the regular crust or even just a regular sized pizza may be tastier to me. The sauce/cheese ratio was just right! I would totally have their wings again and maybe try a different pizza option than the personal thin crust.

    Photos
    Muscarella's Pizza - Garlic parm wings

    Garlic parm wings

    Muscarella's Pizza - Single order of wings, medium

    Single order of wings, medium

    Muscarella's Pizza

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    Forno Napoli

    Forno Napoli

    4.6(268 reviews)
    3.2 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Britesmith Brewing - Williamsville - Brussel sprout salad

    Britesmith Brewing - Williamsville

    4.1(378 reviews)
    0.9 mi
    $$

    Quality restaurant. Staff was professional and helpful. Food…read moretop shelf. Wine selection was very good. Will go again. Thank you

    This review is long over due, but better late than never, right? I was in town for a few days and a…read morefew coworkers and I planned to grab dinner here one night. Why this place? Well, they were on the list of Yelp Buffalo's top places to eat in 2025, so of course we had to give them a try. The space itself is really beautiful. Nestled alongside a river with a cabinesque vibe. Stone exterior, with wood floors, exposed brick, and large fermentation tanks on the interior. It's really quite cozy. As for food, our table shared one of their tasty dips - the elote one to be exact. Elote is delicious on its own, but in dip form with pickled red onions, fire! I could eat an entire bucket of this stuff. When it came to my main course I ordered what I call the basic girl dinner, a caesar salad and fries... but here I went with the tater tots because I was told they are heavenly. My salad was a good portion size and exactly what you want when you order a caesar. As for the tots, the amount you get is insane and they were in fact, fried to a crispy perfection. They definitely hit the spot. Overall, I really enjoyed my meal and I can see why Yelpers in Buffalo rate this spot so high. If I lived nearby I would definitely be a frequent flyer.

    Photos
    Britesmith Brewing - Williamsville - At the bar

    At the bar

    Britesmith Brewing - Williamsville - Espresso martini

    Espresso martini

    Britesmith Brewing - Williamsville - Hazy IPA

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    Hazy IPA

    Ana Blu - pizza - Updated June 2026

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