Admittedly, I love Mediterranean food. I love a little tang, a little grill action, lemony essence, vegetarian options front and center, herby flavors and generally eating below the fat danger zone. So a place would have to either execute poorly or have service issues to earn a thumb's down. Andie's serves good food, and graciously. It's among the most solid and reliable places in my orbit. My faves include the baba ghannouj, which is smoky and smooth. They take up some precious plate real estate with a couple nasty little olives, which I realize some people like, but that's the only drawback. Their pita is fat and thick, so factor that into your carb calculations for the day. But the b-g itself is great. I recently tried the lentil soup, and I never met a lentil soup I didn't like. Theirs is in the good, but not super special category. There were whole lentils, which I wholeheartedly approve of. My favorite vegetarian entree is the sauteed spinach and garbanzos over rice. They combine two superfoods and flavor it up with a little onion, feta and lemon. My only wish would be more garbanzos and fewer supporting veggies (onion, etc.). I've also had the chicken kabob which was just right. The basil and chicken over rice was good as well but could use more basil (but what couldn't?). The service is probably the friendliest on Clark, and we always leave with a coupon for next time. When we were there recently with my husband's parents, the gave us a complimentary plate of baklava. The staff bring their W game (w for warm) every time. It's possibly to entice customers to return instead of trying Reza's next door, but whatever, it's nice. I super suggest. read more

I have a soft spot in my heart, or my belly, for this place. I can tell you it's just a really warm and comfortable neighborhood spot for decent, unpretentious food. The white tablecloths, the Mediterranean-style décor, and the toasty fireplace make this place a good cold-night place for dinner if you're in Andersonville. I went last night with a friend and we both ordered Curried Vegetables with Couscous. It was thick and rich and stew-like with more than a hint of spice. It was pure comfort. The babaganoush was creamy and smoky, and served with soft warm pita bread. The servers were attentive and friendly. It was a good experience. If you're wandering down Clark St. in Andersonville in the deep freeze of a Chicago winter, come in from the cold and check out Andies. ...Oh, and if you're vegan or vegetarian you'll have no trouble finding something yummy! read more

The two stars are for the coffee, which was passable and the dip that came with the spinach pie appetizer. This place had literally the worst falafel I've ever had and the horrible service to match. The waiter gave us an insane amount of attitude about what we ordered. Two of us weren't incredibly hungry but still wanted to try the place. So we got appetizers and he snapped at us and then when he delivered it said, "Here's your *appetizers*". To top it off, he never came back with our change (because I think he thought we didn't leave him a tip). We did- an overly generous one because we aren't jerks. But I instantly regretted it and if I had had bigger stones, I probably would have gone back and just took it back. The falafels were completely dry and over spiced and the spinach pies were far too greasy. Also, this place isn't "healthy". It's disgusting. The complimentary bread was unevenly cooked, overly doughy, and way too greasy. All in all- don't waste your time. Go and support a restaurant with good service and food that doesn't make you sick afterwards. read more

This is my third time here in 10 years as a group. It is always below mediocre. I don't know how this business survives while there is other places near by. The spinach pie was soggy. The kebaps are over cooked and tasteless. read more

The first time I went here for dinner and some cocktails, I was not impressed. During a recent conversation, I could not remember if I did not enjoy my experience at Reza's or Andie's, so I decided to give both of them another whirl! Nick and I went there on Monday and had quite a pleasant time! They started to offer wine flights. How can I pass that up?!? I thoroughly enjoyed a wine adventure during the evening. While we were deciding on what we wanted to eat, our waiter brought us warm pita bread and a complimentary bite, consisting of toasted bread and olive tampenade. Nice way to open our palettes! Then, we moved onto the dolmades and arugula salad. Both were extremely flavorful and fresh. For the main course, I had the chicken kabob with dill rice and vegetables and Nick had the chicken gyro dinner. Both chicken dishes were cooked well and seasoned fantastically! Our waiter was very attentive and helpful. I am so glad I decided to try this place in my hood again. Will have no problem swinging by in the near future! read more

Went for lunch. Ordered spinach pies as appetizer. It was good. Ordered lamb eggplant tangine was good and house combo kabobs was good except not enough lamb meat. read more

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I was taken here for my birthday by a friend. I believe the waiter was drinking all of the coffee that the empty seats were supposed to be drinking... hyper doesn't begin to describe him... hyper with attitude does. We originally were just going to do drinks and an hors d'ouvre or two. The waiter was hyper to get us moving and get entrees... The two of us and a party of 7 with 4 kids were they only ones in the restaurant.... and naturally they had to seat us beside each other. C'mon... really? You really thought that was a good idea? I ordered the basil chicken. I'm not sure how you make chicken dry... but they manage... and shouldn't basil chicken taste like at least one of the words in it's name? It didn't. Although it did taste better the next day... I'd have to recommend skipping this place. read more

I absolutely love the food here. The service has gone up and down over the last 10 years, but the food has been very good consistently. Also, their sangria in the summer is a tasty treat. yum. As for delivery, these are my go to restaurant. Now, just to be clear, I founded GrubHub.com and have ordered from over 200 delivery restaurants in the last 5 years. Andies is the absolute best. Their food delivers very well, and is in great quantity. Disclosure: I work at GrubHub.com. Andies advertises with my business. However, this review is my honest opinion and I wasn't paid to write the review. read more

I hate to write a review like this one, but with so many choices on the stretch in Andersonville I wish we'd have chosen differently. We arrived to a strangely half empty restaurant with no music playing. I was excited to see a cozy fire lit in a nice fireplace, but that's where the excitement ended. We were seated and promptly brought a basket of pita - which was warm and nice - however we didn't have silverware, napkins, plates, or salt and pepper yet which made enjoying it difficult. We also didn't have olive oil or something to dip the pita in which seemed odd -- probably just personal preference but a disappointment nonetheless. Looking back, my husband and I agreed the experience as a whole was just very odd. The food was fine but not great and not what was reflected on the menu. We split an order of crab cakes and though they were fine, though they were very tiny and the sauce they were served with was not good -- almost a tomato paste. I ordered the organic half chicken and chose the all white meat 2 chicken breast option. The flavor was very good, but I received a very meager portion of chicken and only 1 chicken breast portion-- a very disappointing result when a half chicken was expected. One of the chicken portions had NO meat on it-- not an exaggeration. Again, the flavor was good, but the meal as a whole was strange: The chicken came on top of raw/half cooked spinach and was served with mashed potatoes. Additionally, we were a little bummed out by the service. Though everyone was nice, they just didn't pay much attention. Our server didn't check on our meals after they'd been delivered and a totally different server dropped off our check. The restaurant at this point was not busy, and she spent a large amount of time with the table near us (whom the owner had come to greet and apparently knew). Totally fine if we'd had what we needed and/or was checked in with to see how everything was, but that didn't happen. Thank goodness for the busser who filled waters and was a sweetheart- he got my husband more sauce, made sure our water stayed full, and wrapped what was left of our dinners at the end of the meal. In short, we won't be back and wish it had gone differently. read more

There are two types of places that have Groupon offerings: the type that's new and needs to get the word out, and the type that's failing and is trying to win any customers. This place is the latter. My boyfriend and I went in on a Tuesday evening, so the fact that it was mostly empty didn't make me think twice...until we were seated right next to another table. I felt like we were sitting on top of the only other people in the place, which was distracting and uncomfortable. The waitstaff was very nice and did bring water and bread, as well as take our drink order immediately. Soup and salad came quickly, and I did enjoy the lentil soup. Dinner entrees were a different story. My boyfriend's cheese ravioli was tasty enough, but my seafood turine special was not even close. The shrimp was fine, the salmon was ok albeit overcooked, but the mussels were awful. It wasn't even that they weren't properly cooked, they just weren't fresh - fresh mussels are supposed to be pink, not gray. I ate half of one just to see and couldn't do any more. The bill before the groupon came to $60 for two entrees and drinks, way too expensive for something of such low quality. Andersonville has spots that are so much better, so this was a really disappointing evening. read more

Bland food. Bland, musty fish. Bland, tough kebabs. Tough, dry, almost-stale pita. Also had the misfortune of dining-in here during the annual "Andersonville Dinner Crawl," when obnoxiously loud people pay money in advance to crowd into restaurants and eat samples. Server was good. That's about it on Andies. Not worth the money or hassle to park a car. read more

Aw jesu, until I ate at Andie's, I never experienced food poisoning quite like this. Grape leaves. It was the damn grape leaves. There were 14 of us in our party. Every one of us who had a stuffed grape leaf suffered terrible food poisoning. Fever plus the works. We called each other and figured it out. The worst part: this was my friend's birthday party, and her mom paid for the entire thing. She was given a refund (I called and made the complaint) and a gift certificate to come back. But those of us who didn't get the gc don't much feel compelled to return. read more

And I thought I'd never fall in love again... Dill rice, goat cheese stuffed chicken and a pina colada was all I need to mend a broken heart. Though my heart is slightly bruised this dish was simply heaven. I enjoyed the open doors and windows with a nice skylight above our table. Our host and waitress were prompt and polite and the food was all around excellent. I'm glad I only live a few blocks away! The pita bread is also a plus in my books warm and soft, almost impossible to stop munching on. I can't wait to go back! read more

I went here last night using their Living Social deal. The food was absolutely delicious! We ordered: - Chicken and Beef Biryani - Vegetable Mousaka - Stuffed Dates (can't find it on their website, but it is on their menu) - Saganaki Everything was prepared perfectly. Check their website for Great Coupons! FREE parking at US Bank. Try their Cappucini drink at the bar. Its strong and tastes like something from Starbucks. Recommendation: Exactly what I ordered. Bring a coupon. read more

I love love love their Combination Dip Sampler: hummus, baba ganoush and patata, haressa with lightly oiled pita bread. So delicious, light and just perfect. I could eat this all day, lunch and dinner. Can't wait to go back and have me some baba ganoush and hummus! read more

I really enjoyed my meal at Andie's. I had always seen Andie's on Savored.com and finally decided to give it a try because it was the perfect location to meet my northern Chicago friend. Our server was Cassandra and she was lovely. We started with two refreshing rose wines--it happened to be that one random warm day in early May--shocking, I know. We sat right by the window which was great...but beware, the BUS comes by often. We ordered the baba ghanouj which was creamy, lemony, and served with the softest and greatest tasting pita. Nothing like you get in those greasy, quick- medi places on Belmont. I was eyeing some of the chicken dishes so I got that with cous cous. My friend got the lamb dish which I had a bite of and would recommend both. I really don't think you could go wrong here. I almost had enough to take home for leftovers -- the portions are HUGE, but I finished almost all of my chicken so I passed. You could easily split a lot of different dishes here for about $14 a person! We splurged with the tiramisu since we are both May babies and she gave us a huge corner piece! Love it. They have a lot of flavored ritas and mojitos on the menu, too. With the 30% off, two wines, app, 2 dishes, and one dessert, we both paid less than $30 a person. Woop! I'll be back again, not sure when. read more

Living in Andersonville, I had high hopes that Andie's would make it into regular restaurant rotation. I dined there 3 times, and each time I was sorely disappointed. So the drinks are basically raspberry-Robitussin martinis. We could surely move past this... unless the food is never hot, never flavorful, and *always* comes with cheese despite my asking for it to be left off. On the plus side, there are usually dog biscuits and some water waiting outside when you leave hungry. read more

Great food, with plenty of vegetarian options. The meats are tender, moist, and perfectly seasoned. The salads are good. The rice varieties here aren't dry (like Reza's rice-style). Falafel are good, pickled side salads are great, and the hummus/baba ghanoush are great! The atmosphere, inside and out, is nice and mellow. The staff are always happy, and warm. The crowd is clean-cut. Outdoor seating is an option. The baklava here is on point!! Coffee/tea here is also good. read more

Andie's is overpriced, skimps on quality *and* quantity, and is just not worth your time. $6 beer? You better be the Hopleaf if you're charging $6 for a regular white ale. $11 for a veggie, Middle Eastern-themed entree that comes with two skinny sticks of feta? $9-ish for a mango-apple salad with a few crumbs of blue cheese? I felt cheated. I don't expect a gigantic platter at a decent restaurant where entrees are about $10-$15, but I do expect a certain quantity of ingredients that are critical to the quality of a dish. We were disappointed by this Andersonville standard and plan not to return. One star for good service. Another for the ripeness of the mango in my salad. Luck, I suppose. read more

When my partner and I lived in Bowmanville, we would either order in or go to Andie's on Clark a few times per month. We would actually crave it: the hummus the gyros the feta and olives the veggie potato chops - YUM! the spinach pie the soups - lentil or the Avgolemon :Chicken, Lemon & Rice soup the salads the kabobs the shawerma the ketfa Sorry! Someone stop me - I can't seem to stop listing all of their tasty delectables............ I must say - I never cared for the Montrose location - I visited a couple of times and the place just smelled like mold to me, just not fresh. It just does not compare with the Clark location. read more

Awful experience. What happened to this establishment? Do you care about your customers at all? The service was awful and the food was worse! The waiter barely came around to check on our table. The food we ordered arrived over an hour after we ordered it. Tables that sat down after us we served before us and done with dinner by the time we got our food. We were told it was taking so long because they had to make more chicken for one dish we ordered. I hope so since that was what was ordered. Then we were told that dessert was on them. At this point we didn't want to even stay. The risotto looked like kraft Mac and cheese and tasted like boxed rice. And to add insult to injury, we were given a couple $5 off next visit coupons. What next visit? I'm never coming back here. So disappointed!!! read more

The Sunday Jazz Brunch is pretty good. The buffet starts at 11 and the jazz starts around noon. You will probably only like about half the food in the buffet but that is more than enough. You also get a complimetary mimosa with the buffet special. The service is prompt and the food is well priced. If you stop in be sure to look at the interesting angles at which they have chosen to hang their paintings. read more

As is evidenced by my stats in this game of Yelp reviews, very little motivates me to write down my feelings about a dining experience. That being said, for the first time I felt that my deja vu moment of "Why god why?" warranted a warning to my fellow Yelpers (and Grubhubbers, if you're into that sort of thing, which I really, really am).* After a long day at work, my husband wanted a kebab, and I wanted to be a good wife as long as it required only a strained finger click or two. I used Grubhub to place our order at Andies, apparently having been so thoroughly traumatized by our last order from them that I had blocked out all details of the experience.** "Andies?" I thought cheerfully, "Why not?" Here is why not: our food was promised by 8:55, but 9:25 rolls around and I finally lose patience enough to chat online about it on Grubhub (look, if I wanted human interaction, I'd leave the house, ok?). Grubhub is AWESOME. After checking with the restaurant, they assure me that our food will be here in about 10 minutes and then give us a gift card to Grubhub to make up for our inconvenience. 15 more minutes pass, our food FINALLY arrives, and we are missing one of our drinks. The food is cold, mediocre, and not worth the wait. I knew this, of course, somewhere in the recesses of my psyche, but as I said earlier, I must have blocked out the memories in the hopes of leading a normal life. It all came tumbling back in a rush of "meh". This isn't the worst Mediterranean food I've eaten. The falafel is passable, as is the cucumber sauce, but the wait combined with the cold pathetic excuse for french fries makes me feel as if I've been cheated somehow. But I've been here before, and now the only person I have to blame is myself. Well, me and whoever is in charge of getting deliveries out on time over there. *A previous order placed had also disappointed in both wait time and food quality. ** I've never eaten in, but a friend relayed a story to me in which she did and was not only let down by the food, but also by a mixed drink which she said tasted remarkably like Scope and vodka. read more

Once upon a time Andersonville was perfect...and then this place was opened. Everything I tried tasted sour and gross. The only thing that actually seemed edible was the pita bread that was given to us when we sat at the table. Service was great! Andies, I don't like you. read more

Ugh. Where do I begin? The atrocious decor that would have been considered dated 30 years ago was illuminated in all the wrong places with very harsh lighting. My date and I asked to be seated at an open window table but were informed that the section was closed and instead offered an internal table (rule #1 of window tables...fill them FIRST to create a lively environment which lures passers-by into the restaurant). Our waiter wrote his name on the table with a sharpie...I wondered if that was for our benefit, or to remind himself which tables were his. On to the food. The menu is ENORMOUS and reads like a Greek tragedy. It is not possible to highlight fresh, imaginative items when there are over 100 dishes competing for your attention. Plus a full page of specials. Hoping to set the bar low I ordered the Trio Kabobs of chicken, steak (medium-well) and kefta with dill rice. The chicken was tender and juicy (if a bit oily) but the chef confused "medium-well steak" with "dry shoe leather". The rice had so much dill that I'm still picking it out of my teeth. It is a powerful herb and just a kiss, softened with a squeeze of lemon juice, is normally enough for even the least discriminating Chicagoan's palate. It was inedible. But the worst was the kefta, which looked and tasted like something extruded out the back of a cruise ship and plopped into the Mediterranean sea. I've had better Greek food at Chinese carry-outs. Upon settling our bill (but not my stomach) we bolted for the door. The manager handed us two $5 gift certificates for a future visit. It was a friendly gesture, but with food that bad, I will not be redeeming them anytime soon. read more

I've spent many a lazy day sitting at the sidewalk cafe basking in the sun enjoying grape leaves and hummus and whatever random thing we ordered. The food here is decent Med cuisine and the prices are fair. Service is hit or miss but the people watching is priceless. You decide. read more

Interesting to have two Mediterranean spots right next door to each other (see review for Reza's below), but this one is trying to get into another niche. Andies bills itself as the healthy Mediterranean restaurant which is evident on the menu which has a separate vegan listing and several vegetarian dishes. But not to worry meat eaters the best dish I was able to try was the stuffed lamb, very flavorful! However my chicken with artichokes was standard and the humus was a little bland (see ala turka and reza's for chicago's best). I would get the stuffed eggplant if I am here again. The menu might just have been a little too extensive. It is as if they are trying to cover too much ground while not being really good at any one specialty. The service was moderate, the owner did come out and make sure we had a good time, their interior is a little hokey and a little bright. And the server signing their name on the paper tablecloth, felt macaroni grillish and not appropriate for an independent in a city! I did think the holiday offering of gloog was a nice touch. read more

OMG. When I lived in Andersonville last year I ordered from here all the time. It has GREAT VEGAN OPTIONS and the staff (at least on the phone) was always helpful and pleasant, they never give you any grief about wanting to know your total before the delivery arrives, and they usually have a decent coupon. The one time I ate in the restaurant I had a great experience. The environment is friendly and inviting and our waitress put my picky vegan concerns to rest. I second the potato chop vote! It has all the good/badness of baked potatoes, but with all the wholesome goodness of mediteranian cooking. yum :) Everything I've had is delicious, and the portions are HUGE. I always got two or three meals out of one entree. Wow, that was a lot. Order. Eat. Enjoy. read more

This was one of the very first places I ever ate when I moved to the city, and for that reason I do think it is something special in a sense. The lunch is really yummy. I also worked here for about two days, and given that I suppose I can write a fairly decent review of the establishment in general. First things first, they have great wine bottle specials, usually every week they pick three bottles of wine that are half price, this price can be as low as $12 for a bottle of wine, that's superb. They also do make some nice drinks, their glogg has been nice to me this winter. A couple of things that upset me about the restaurant: they try and do too much and really fall out of bounds with the mediterranean theme quite frequently, with bbq ribs and mojitos. The pita bread has butter on it! GRR. They even go out of their way to mention things that are vegan and then you can't have the pita, you can request it without butter, but really why even put butter on pita? Their dishes tend to be quite quite large and somewhat flavorless, too much rice and too little of whatever it was that you wanted on top. With all these negatives though, I do think it is a much better restaurant than reza's next door and that the food is smaller in portions sometimes to reza's which is nice. So go here for their lunch and grab a bottle of wine if you come for dinner but don't expect spectacular food. read more

I have walked past this place multiple times and finally came in with my parents after buying the groupon. So glad we did! The restaurant itself is so cute, very intimate and homey. The painting on the outside of the building are a nice touch too. When we first started our meal I was worried because our waiter was obnoxious. He provided good enough service but he was loud and made a few strange comments. The food made up for his lack of people skills luckily. We ordered the hummus as an appetizer and although it was a bit bland it was fresh and tasted good with their perfect pitas. Be warned: it is very easy to fill up on delicious pita bread before your entree is served. Eat with caution. We all ordered something different. I had curried chicken with vegetables and cous cous made spicy. The dish was delicious although not spicy at all. The chicken was moist, veggies fresh, and cous cous was flavorful. My dad had the tandoori chicken over dill rice with spinach, didn't try his chicken but the rice was so good! Loved the flavor. Mom got grilled salmon and shrimp in this caper yogurt sauce with mashed potatoes. Not my favorite but was still good. As a bonus on our way out the hostess handed us a $5 off any 2 entree certificate, score! read more

Andies Restaurant - Shrimp and wild salmon in caper yogurt sauce - Greek Near Me - Chicago, Illinois

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Went to Andies on Saturday night and thought it was ok. I wouldn't say it was memorable. I thought the food was pretty typical. The service was a little slow. We got to the restaurant around 8 so there was a little wait. We waited about 20 minutes, so we headed to the bar. The bartender was nice, but overwhelmed and definitely showed it. However, she did go out of her way to make a special drink my boyfriend requested. They had good, tasty drinks at the bar, but expensive and light on the alcohol. We had stuffed lamb shank and filet mignon skewers. Both were good. My filet was ordered medium, but appeared a little more rare than I usually prefer. Nevertheless, it was very good. My boyfriend and I came to the conclusion that the service was slow because even though the restaurant started to clear a bit after 9, the number of waiters on the floor had also declined. So everyone had a full load. I don't think I am going to get cravings for Andies, especially when Chicago has so many restaurants to try. However, I'd go back if I had a friend who wanted to have some mediterean food. read more

I actually really like Andie's. I could be happy forever on a diet of their hummus. And the rest of the food I've had there is pretty delish, from the gyros to the tabbouleh. Every time I go to shop at Women and Children First, I make a stop at Andie's. And I ordered it in last night, and it was fast and tasty. I also thought that the quantities were rather large, for the price. I know I'll be going back, and ordering in again. read more

The place was busy upon entering and we were quick to be seated. It was as if the hostess knew who we were even though it was our first time. Our server was nice and helpful, especially with her recommendation for the kabob combo. I ordered a chicken breast and kefta combo with cous cous and my boyfriend ordered the chicken biryani. We prefaced our dinner with baba ganoush which was really good, especially with the warm pita bread. The kefta was on the dry side but was saved by the tahini sauce. I was looking forward to the cous cous and was also let down. read more

After my massage today, felt a bit hungry so stopped into Andie's for my second visit for late lunch. Had the Lamb Couscous....very flavorful and excellent portion. Some of the lamb chunks were a bit fatty, but not too much so. Besides, I have a friend who says he loves lamb fat. (???) Anyway, I prefer the interior of this restaurant to Reza's, which is right next door. Must be odd having a competitor right next door. I'd hate that. Anyway, excellent service, great lamb couscous (spicy, but not killer spicy) and lovely ambiance. read more

I frequent Andies specifically for their Combination Dip Sampler! The warm pita triangles served alongside are very tasty on their own. I also recommend the Avgolemono soup - perfect for a cold day yet lightened up with a burst of lemon. Service has always been good and attentive. I appreciate Andie's calm atmosphere where sharing a conversation is easier than most of the other restaurants in the area. read more

It's so bad here. I had fond memories of this place from years ago but something is obviously amiss. The waitstaff is inattentive and appear miserable. The food is bad. We ordered calamari as an app and it seems old and over fried to mask the taste. It also appeared to come over a bed of generic bagged spring mix from the nearby Jewel. The soup was a watered down mess that tried to resembled chicken and rice. My entree hasn't arrived yet but I'm afraid. Part of me wants to cancel my order, pay for the apps and get the hell out of here, but I'm part of a bigger party and while everyone is disappointed, we aren't going to leave. I don't know what happened to this place but do yourself a favor and do not come here. You've been warned. UPDATE Our order took over an hour and we were only one of a handful of tables when we ordered. I had to send the risotto back. It was flavorless, no, that's not true, it had the flavor of a congealed rice cake. A sampling of other plates at the table included undercooked potatoes; dry, flavorless chicken; over salted dill rice; and overcooked shrimp. Adding insult to injury, we were seated at a broken table that sloped downward in each direction. That meant we had to take care that none of our plates or drinks rolled onto our laps. I will say that the Hellas beer seemed to be okay but not worth 5.75 a bottle. read more

GLUTEN FREE PITA HOT FROM THE OVEN!!! Need I say more? The waiter was gracious and accomodating of all of my gluten free needs. The menu is clearly marked with several options and the staff is happy to ask about any other entrees. Filet kabobs were fantastic. Service is on the slow side, but it's a nice relaxed pace that lets you unwind and enjoy the meal. Food was fresh and hot and had wonderful flavors. A feast! I still feel like I'm cheating on my old standby Reza's, but Andie's is FANTASTIC! read more

So many delicious offerings on the menu, and all exceptional. Last night's blackened salmon was superb! My dinner companion's steak kabob was prepared exactly how he likes it. I've been a regular patron for many years at Andies and love introducing friends to these incredibly tasty Mediterranean delights. The staff is very friendly and attentive to our needs. Andies warm and cozy atmosphere is perfect for dining, especially near the fireplace. read more

I am from a family that prides itself on making the best Lebanese food in the Midwest. I am spoiled with such great food that often when I go to a Lebanese / Middle Eastern restaurant, I usually find them dull and "nowhere near as good as dad's". This restaurant blew me away. So far I have had the vegetarian platter (pick four items off of a list of six) and the Swarma. My Fiance' had the gyro plate which he proclaimed was "perfection". I agree. It was fantastic. The Swarma is a definite must have. So deliciously spiced, It also is huge in size. You can totally split most of the dishes. Another must have is the hummus. I am not lying when I tell you it is better than my father's. Way better. It rivals my grandmother's. The chic peas are so finally ground and I really dig the less pastey texture of this stuff. If you find yourself in A-ville, pull over immediately and go have a bite. You won't be sorry. read more

I was extremely disappointed by this place. I was there with a group of coworkers and we found the food to be beyond sub-par. The chicken "kebabs" were totally dry, the meal portions are huge but totally bland and poorly cooked. My chicken breast was very rubbery. They should reduce the size of the menu and concentrate on quality instead! The place next door (Reza's) is much better. I went there a few years ago and was very impressed. read more