The food is great. Service is top notch, and everyone is helpful and friendly…read more The price isn't cheap but it's just right for the portion size and food quality.

Food is always so great! Our favorites are eggplant parmesan, chicken parmesan, chicken Milanese…read more Garlic knots are delicious and in 20+ years of coming here the consistent food quality and service keep us coming back. They have catered for us numerous times and their catering is a great experience too! Highly recommend!

Excellent, friendly service. Veal chop parmigiana was excellent as was the seafood stew.read more

We had reservations for my mother in laws 70th birthday. We had a party of 10, and on the phone…read morewhen my father in law was making the reservation, they asked whether it was all adults in our party and my father in law answered yes. When we arrived, we had a 2 week old baby and a 1 mo old baby since 2 of my family members had just given birth. They told us that they couldn't serve us because they only allow kids and adults ages 14 and up. No one in the party thought nursing babies and mothers wouldn't be allowed in the restaurant, but apparently they aren't allowed. We won't be going back there. Who would have thought a silent, sleeping 2 week old would mess up the vibe? I'd argue most 14 year olds would be more disruptive but maybe that's just me. Oh well.

The hubs and I went here this past Friday, 2-13, to celebrate his mama's bday along with his family…read moremembers. It was a total of 8 of us. Our reservations were at 9pm, however they close at 10 (I didn't make the reservations. I would've never made reservations an hr. before close). When I tell y'all we still got great service at this late time, I was in disbelief! Our waitress, Andrea, was EXCELLENT!! She was so patient and she never let on that she was irritated by us being there so late! Also, the owner, Federico, came over and gave us a rundown on the specials and a little backstory on the restaurant, which was a nice added touch, considering the time. The food was absolutely great! I had the Pear Burrata salad. It was so tasty, but needed a little bit more dressing..but still great! I also tasted hubs shrimp scampi! DELISH!! Unlike any shrimp scampi I've ever had! He also ordered the oxtail flat bread..wait what?!! Y'all it was soo GOOD!! I had never heard of anything like this before! Please try it out if you like oxtails! Oh, I almost forgot to mention the decor of the restaurant. It's dimly lit and gives a very "romantic, intimate" vibe! Also, their health score is a 91!! Yaay!! Highly recommended!

As a foodie, I'm always excited to try new restaurants, so we decided to give this place a shot…read more Unfortunately, the experience was disappointing. Service: The service was just okay at best. Out of three orders, two were incorrect (both with wrong pasta that we ordered), and I had to remind the server about my cocktails when the entrées were already served. We were also celebrating a little girl's birthday, which made the experience even more disappointing. After two desserts were already brought out, I had to ask the host to bring a candle as I didn't see my server. Eventually a plate with "Happy Birthday" written on it came out, and we were told the server was "working on it," but it felt like an afterthought. The server didn't come out herself or even acknowledge the birthday, which was a letdown for a special moment. Ambience: This place is just too loud to even have a normal conversation. It's not the music that's the issue -- it's the space. The restaurant feels very small and overcrowded, with tables packed too closely together. With that many people in such a tight space, the noise level becomes overwhelming. Because of that, I definitely wouldn't recommend this place for date nights or any occasion where you actually want to talk and enjoy the moment. Food: Overall, the service felt inattentive and the food didn't stand out enough to make up for it. With so many great Italian restaurants out there, this one just didn't leave a reason for us to return.

Wonderful atmosphere and great ambience!! Wine selection is…read moreimpeccable! Great food selection and excellent desserts.

My wife and I had a great dinner here on Saturday. The Italian food is home made recipes and was…read morevery good. We have been wanting to dine here for some time and we will be back. Their pasta is made fresh daily and cooked was perfectly. Al dente. The owner stopped at our table and talked about some of his dishes and was very personable. Very good service, very food and nice quiet atmosphere.

We have driven by this place countless times, and never stopped...shame on us! It's a pretty small…read moreplace, but comfortable spacing, atmosphere was very good, and staff were all very friendly and attentive. We ordered the calamari and bruschetta for appetizers and we were asked if we wanted the free garlic knots (BIG MISTAKE) The calamari were good especially because my husband and son prefer the rings and the whole plate were rings. My mother had never had them before (we didn't tell her what they were) and she also thoroughly enjoyed them. The bruschetta was ok; it was very different than I'm used to because it had tiny mozzarella balls in it, which were nice, but seriously lacked garlic and the tomatoes were blah. The thing I like about the most were the slices of bread around the bruschetta because they were soft and crunchy in all the right places. Those garlic knots on the other hand are trouble ...the dough was so fresh and had so much flavor, I ate 2 of them and couldn't really eat my entree, but they were incredibly worth every bite! For our entrees I ordered penne alla vodka (I wish the made it with rigatoni. I thought it was ok. It seems too thick and not as good as I've had elsewhere, but maybe I was too full already because my husband thought it was very good. My husband had eggplant Parmesan which was a very nice portion and cooked perfectly. My mother had a cheese calzone which was probably the biggest and nicest cook on one I've ever seen and she really enjoyed it. My son had sausage and peppers and he really like it even though he doesn't generally like red sauce, but the sauce that came with garlic knots and calamari was all the same, and he loved it. The only thing he wasn't thrilled with was the sausage were all sliced. We all expected to have whole links, but they were thinly sliced longways. I wouldn't say I'm in a hurry to go back, but I would again and maybe get one of those calzones for myself or try pizza .

I sat at the bar for about 10 min before someone asked me "if I was picking up an order" or "if I…read morewas placing an order." Service could be better. Nobody was in the restaurant. I think 2 tables inside and 1 table outside. Ambiance was pretty cool. I ordered the chicken florentino which was a chicken breast with a demi glaze sage sauce, topped with mushrooms, & mozzarella cheese and mashed potatoes. The food was really good. It's very flavorful and very appetizing. Next time I will stop by and dine in, instead of do a to go order maybe my experience will be different.

Colleta's has changed for the good. First off and perhaps the most important was the service…read more Our server was Aleana (pronounced as ELANA). She was outgoing, engaging, new one to serve us, and went to walk by when we were talking. Extremely emotionally, intelligent, and one of the nicest people I've ever met. She made the entire dining experience so enjoyable that I've made this restaurant one of my favorites in Atlanta. The food was amazing and the prices were not high. We had appetizers and pizza. The entire experience once more was made amazing by our server. Thank you Aleana. You are the best. Joe (p3 + T)

Well, from almost 1 year ago to the day, the quality of food, service, and furnishings have…read morediminished. Happy hour pizza now $14 , still tasty and love the crust. Salad has shrunk, completely changed from the yummy kale salad and new I dressing is tasteless. Pleatherette bar stools are cracked, need new upholstery. Bar counter is stained, dead bugs by the window, gnats flying around, minimal attention by BT's friendly if somewhat inattentive. Owners need to decide if they are staying invested.... as of today, it looks like they have checked out. Time to refocus here and not take it for granted. Shame, it has much potential. Meh

Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

We had a pretty good first time experience at Campania. The charcuterie board is top tier! It's a…read morebeautiful selection of meats and cheeses, and well worth the price! We also the Arugala and Prosciutto pizza with white sauce. The way they treat the arugula with lemon juice before applying it to the pizza really adds a whole new dimension if flavir and it's REALLY good! The location is tucked away in a strip mall, but don't let that steer you away, it's worth checking out!

CROSS CONTAMINATION Ordered the bosciaola a non shellfish…read morefood and got clam shells in my food When brought up to the waiter her said "heard" and walked away alongside not refilling drinks Totally apathetic to me potentially chipping a tooth or worse if I had a shellfish allergy! Would not recommend!