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    Anjappar Chettinad Restaurant

    3.3 (445 reviews)
    ModerateIndian
    Open 11:30 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

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    ANJAPPAR CHETTINAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Menu
    Hemanth G.

    Stopped by for quick lunch after visiting Kalyustan's across street and noticed they had fish curry thali. Had heard from friends in Bay Area about spicy dishes, and had never tried. Hungry ordered the fish thali..quick service, less crowded and noticed plenty of take out orders. The fish thali itself is average - fish curry was ok. Had to order additional roti as it was really light. One paneer curry, one veg, kheer, yogurt salad, dal and rasam.

    Fish
    Hemalatha K.

    It's Anjappar, of course the food is going to be good, and since we were starving, everything tasted delicious. I was more partial towards the appetizers than the Biryani. Service was quick enough even though the place was packed, and the food was hot and fresh, eventhough we went in at 4 PM, which was neither lunch or dinner time. [[HIGHLIGHT]]Decor was typical to most of the Indian restaurant chains in the US.[[ENDHIGHLIGHT]]

    Inside
    Matt M.

    Went back again still good, but getting pricy. The service was ok. The food good. So holds up.

    Chicken Lollipop
    Em R.

    My friend was visiting from out of town and was craving for Indian food. I came with a group of 6 ppl for lunch on a Saturday. [[HIGHLIGHT]]The place was nice and the service was good.[[ENDHIGHLIGHT]] We ordered a few starters for everyone to share. We had the onion pakoda, vegetable samosa, and chicken lollipop. The onion pakoda was my favorite, it was so crispy. The vegetable samosa was ok, nothing special, and the chicken lollipop was too spicy for me. My husband and I had the chicken tikka masala with white rice, we really enjoyed this dish very much. This is our usually go to dish when we're at an Indian restaurant. My friends ordered the chicken biryani, palak paneer with basmati rice, and paneer butter masala with a side of garlic naan. They thought their dishes were also very good. Not sure if I would go back, I've had better Indian food elsewhere. There's also a lot of different Indian restaurants in the area I would like to try out.

    Parotta chicken dip
    Marina B.

    I don't know Indian food well but was craving curry. I asked for something not too heavy . Waiter Noor was so nice and helpful and recommended me Parotta Chicken Dip. Wow! It is my new obsession! Insanely delicious ! It ll be my new spot

    Kuzhipaniyaram
    Gayathri M.

    It's been a while since I got the chance to eat authentic Tamil food. Anjappar came through for me!! [[HIGHLIGHT]]It's a quaint little restaurant when you enter but you never feel like you are in a small space. The decor, the music, the staff welcoming you with a smile... everything makes you look forward to a wonderful meal![[ENDHIGHLIGHT]] 1. Nannari Sarbath- 5/5 It turned out to be the perfect drink to start with to cool down from a humid walk and look over the menu. It was delicious and definitely cooling to the body. I love that they did not ice it down. It was a much needed sparkling drink. 2. Chennai Coconut Martini- 4/5 I ordered this mainly out of curiosity! It was wonderful too. Definitely tropical drink with coconut and pineapple in it. The alcohol note was subtle but there. It paired well with the main dishes and to finish off the meal. It is a little too sweet if you don't like fruity drinks. It would've been nicer had this been less syrupy! 3. Kuzhipaniyaram- 4/5 This classic dish was delicious. Crispy on the outside and soft on the inside. Right amount of spice and flavors. The chutneys (coconut and onion) were perfect match too. It was a bit too hot- while I love to hear the sizzle since it's straight from the wok, it took me a few minutes to cool it off to be able to savor the flavors. 4. Chicken Keema dosa- 4/5 The chicken was very well made. It went well with the chutneys and the podi. The podi was definitely a key player in this dish. The dosa was okay. 5. Appam with chicken gravy- 5/5 Perfect dish overall. The coconut milk was amazing. Appam was amazing. The chicken gravy was great too. A tad bit spicy for me but I'm sure it was the normal amount of spice! Overall Anjappar is the perfect spot to satiate your Tamil food cravings. Look forward to returning to try other dishes on their menu. Thank you for the wonderful experience Anjappar!

    Dosa
    Shirin B.

    Service was great! Came in and was seated quickly and when we asked to swap out one of the dishes (we swapped out the baby corn Manchurian since it wasn't very good), and they had no hesitation at all. Dosa is okay (very subpar), but the chicken biryani was delicious and super flavorful! I would come back for the biryani and the chili chicken!

    Mango Lassie
    Bruce H.

    This is an excellent South Indian restaurant. We had a delivery order that came quickly, and was well packed. Portions were generous, and the price was reasonable. We had Seeraga Samba Mutton Biryani, Kullpaniyaram, Vegetable Kuruma Curry, Masala Dosa, Appam, Nattukozi Masala Curry, Payasam and a Mango Lassie. The mutton biryani was delicious with nice boneless soft pieces of meat. The masala dosa came crispy with nicely seasoned potatoes inside. The vegetable kuruma curry had some hot spice but not too much. The appam was deliciously toasty on the outside and soft on the inside with flavorful dipping sauces. The mango lassie was thick and as if a sweet dessert. We enjoyed the meal thoroughly. Highly recommended for authentic South Indian food. Unfortunately, for thali's, one must dine inside.

    Summer drink
    Dave K.

    Lots of restaurants from the Indian diaspora in this neighborhood but friends recommended Anjapar. Food was delicious with robust South Indian spices. [[HIGHLIGHT]]Ambiance is average; not sure what look they were going for but sort of "blah" for lack of a better word.[[ENDHIGHLIGHT]] Service is very average; wait staff was friendly but lackluster and uncaring once they leave your table. We had to remind them several times about various requests (and no - we were not being demanding).

    Prawyn P.

    *** Always Start With Aapam ** Then chittimutyalu rice Biryani with goat sukka * Lassi or Filter Coffee I will come again and again. Location - 7/10 (Uptown/midtown views on walk) Parking - 5/10 ( Limited Street parking, public parking expensive ) Menu Options - 9/10 ( Made live, Tasty, Authentic ) Service Quality - 8/10 ( Fast, Prompt & Courteous) Value for money - 8/10 (Tasty and right portions ) [[HIGHLIGHT]]Seating Comfort - 7/10 (non cushioned, Indoor only )[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Noise Level - 8/10 ( 10 Being High )[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Cleanliness - 7/10 ( Overall Tidy, Renovated Neat Restrooms)[[ENDHIGHLIGHT]]

    Marian S.

    [[HIGHLIGHT]]Great service, nice ambiance, and excellent food![[ENDHIGHLIGHT]] The tikka masala was a little on the sweet side for my taste, but the texture was absolutely divine, very creamy. Five stars for the garlic naan, which I WILL be finishing off this evening. Oh my word, so flakey and lovely! All in all a solid meal. I'd love to go back.

    Mutton Sukka Masala Curry
    Anushka M.

    Been here once before and remember their crab masala was delicious so 4 years later we're back! When walking in we were greeted right away and taken to an open table. There is a QR code to scan for the menu and someone came shortly to take our order. We started with a mango lassi which was delicious and very refreshing. We ordered the crab masala, mutton sukka masala, and garlic naan. Both dishes came with rice automatically. Everything was delicious! Mutton came with lots of pieces and was cooked well. The mutton sukka also only has boneless pieces. The garlic naan was fresh and soft, and the crab masala was definitely the star of the meal. So flavorful and delicious curry too. The crab comes whole so you'll have to know how to break and pull the meat out, but all part of the experience. Overall we had a great meal here and had enough to take home for leftovers. Can't wait to come back!

    Rat in the restaurant.

    The food seemed to be cooked well. However we didn't get the biryani we so craved for which was the special Jeeraga samba rice. The biryani was a little spicy and the aapam seemed to be on the dry side. The final nail on the coffin was when my friends and I noticed a rat running around the place whilst eating food. At this point we completely lost it and my friend and I felt unwell after dinner.

    Masala Dosai

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    Review Insights

    2 months ago

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    4 months ago

    Mango lassie was amazing, food was also very delicious. Great for a little lunch or dinner, would absolutely go again!

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    2 years ago

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    1 year ago

    Service and food was amazing, hospitality was great!!! Definitely would recommend. Prices were reasonable based off surrounding locations

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    2 years ago

    Ordered the seeraga samba mutton briyani and deer sukka varuval, food was delicious, portions very large. I have leftovers for lunchtime.

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    Page 1 of 12

    Anjappar Chettinad Restaurant Reviews in Other Languages

    Ask the Community - Anjappar Chettinad Restaurant

    Is the meat here halal?

    Yes

    How's the biriyani here? Is it close to the ones being made in chennai/Tamilnadu?

    One of the best biriyanis I have ever tasted in USA better than Chennai. Nattukoli (country chicken) Biriyani is the ultimate.

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    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    1.5 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (42 reviews)
    1.3 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (230 reviews)
    1.6 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Anjappar Chettinad Restaurant - indpak - Updated July 2026

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