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    Anna Miller's

    3.4 (1.4k reviews)
    Open 8:00 am - 3:00 pm

    Anna Miller's Photos

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    ANNA MILLER'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Anna Miller's

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    Breakfast menu
    Alvin K.

    It's been probably close to 10 years since I last came to Anna Miller's, but the food and the experience was the same as I remember. Like any great diner, there were groups of people waiting outside to get called for their table, so my friend and I went inside to check in, and asked for 2 seats at the counter. Fortunately, we were seated right away. Our server, Hilda, greeted us promptly, and served us out coffee right away, along with our menus and the breakfast specials. After looking over the options, we both ordered the fried rice special, mine with bacon, and my buddy's with link sausage. The kitchen and servers were bustling, and the orders kept coming, and I'm amazed at how they kept track of everything. Our orders came out fairly quickly, and tasted great. I love that you can spend as much time as you need without feeling rushed. The coffee and water kept getting refilled, and we were there for almost an hour. Several patrons at the counter were there before us, and still they're when we left. I was tempted to get one of their amazing pies, but I opted against temptation. I remember coming here back in the 70's and 80's, when the pies were around $10 (really dating myself here). Anna Miller's is still a great place for families, and anyone to grab a great, hot meal, and next time, I'll get a pie.

    Greg T.

    Anna Millers is a staple when it comes to the classic Hawaii restaurant experience. Although they are no longer open for late night dinners, the breakfast menu still hits and the staff continues to always serve with a smile. On this Saturday morning I had the daily special of Banana Macadamia Pancakes with a side of hash browns (my favorite) and they were delicious. Even though I will miss the late night visits for dinner and pie, I still enjoy this place and will continue to recommend it to others as it holds a special place in my heart.

    Loco moco
    Nhu Y P.

    Anna Miller's was a recommendation from my husband, and he said he used to go here all the time as a child. It definitely lived up to the good reviews! We ordered the pancakes for our toddler, the loco moco for husband, and the corned beef hash for myself. My husband said the loco moco has a buttery taste that he really loved. Even the patty had a buttery taste as well. He liked that it wasn't overly salty and just right. I think we came at a good time because we didn't wait too long. The server was very nice. It felt very family friendly as well. We would definitely come back here.

    As of Feb 2026
    Ric C.

    Anna Miller's first opened in Hawaii around 1973 and was the first in a chain of restaurants that opened in Japan that eventually numbered over 20. Some people say that the origin of the "Maid Cafes" in Japan can be traced to Anna Miller's distinctive uniforms. As of today, Jan. 2026, the sole remaining Anna Miller's in the world is the Hawaii location in the Pearlridge area. Research indicates the last Japan location closed in 2022, but word has it that a new restaurant will be opening in 2026. Many a Kamaaina or visitor have visited this coffee shop over the decades, after a trip to Aloha Stadium or a visit to Pearlridge shopping center. Their breakfasts are great but our favorite is the chicken pot pie that comes with a crisp toss salad and a corn bread. Is's a delicious combination with just the right amount of balance in the pie as well as the meal itself. Diners and take out orders also are drawn to the variety pies that they offer by the slice and whole. The strawberry pies, in their different variations are a favorite. It can usually get pretty busy during the breakfast hours, and they are basically open for breakfast and lunch. The take out pie counter is open later. Clean tables and pleasant employees, it's not surprising Anna Miller's is local favorite for breakfast and lunch dining.

    Haupia Strawberry Pie. Saturday May 9, 2026
    Tod K.

    Saturday May 9, 2026 this is my first time coming here and to buy one of their many famous pies. They are known for their famous fresh strawberry pie which they ran out of. So, I decided to get the Haupia Strawberry Pie which was really good!! A layer of Haupia then a layer of Strawberry Cream underneath then the pie crust with slices of fresh strawberries on top. They have a Haupia Chocolate Pie too. It sounds good and I can bet it is good too. Service is friendly and fast even though it was crazy busy this Saturday morning. Ambiance is casual and comfortable looking even though we didn't get to eat here today. The original plan was to eat breakfast there and to buy a pie after to take home. It was crazy busy and decided just to get a famous pie for this time. We will try to come and eat here the next time. Plenty parking. But, I had to drive around and wait for a parking. Actually, not enough parking. Lol. We will be back another time. Support local businesses. So, they stay around for as long as possible for the future generations to enjoy too. Not just hear stories of the great food places of the past. That's gone. That's so sad. I live by Kahala Mall and that's not an excuse to not come here more often than not. Awesome famous pies and I am pretty sure the food is too.

    Chicken pot pie
    Michelle L.

    Decent selection for breakfast and lunch. It's been awhile since I've been here but the servers still wear the iconic miniskirt dress that some would think is a little too risqué for a Japanese chain. Otherwise known for their fresh pies. Their savory chicken pot pie is also a nice pick. Comes with soup or salad and cornbread. Service is always great but we went a little off peak hours.

    Farmer's Breakfast
    Josh W.

    Classic diner food. This restaurant took my back to my childhood eating breakfast with my grandparents in Wisconsin. The food isn't flashy or fancy but is dependable. The hashbrowns and pancakes were so good. Highly recommend adding a strawberry tart and chocolate pie on to the end of your meal. The waiting room was full but the restaurant is efficient and turnover of patrons was high.

    Menu!!! With shelter in place takeout discount and pies for 1.99!!
    Drizza N.

    Tradition breakfast here at Anna Millers! They open at 7am-3pm. They have their long time staff and we love coming here as they are so friendly and I suppose we are regulars. They even remember our kids when they were younger.... And of course that's when they were open 24 hours. It's casual. I love their Floor layout with the booths. Seating can also be at the counter. We sometimes sit there with there's a long line on Sundays. I'm glad Anna Millers is still around

    Pie of the day.
    Mr Erik N.

    Burger was perfect. And lemon pie for dessert was why I wanted to eat here today. I have been eating here over 20 years. And I saw by the register today that almost all employees that were on the board of years worked there were as long as 40+ and the bottom of the list people older than my kids. Mahalo for all the great years of service and food. Until next time.

    Joni P.

    Anna Miller's is and has always been a popular spot for friends and family. It's quite apparent when you drive up and see lots of folks waiting outside on the 'deck', as well as inside as you walk in! The dine-in counters (totally fun to sit there), booths, and walk-up pie counter are bustling with people meeting others, taking photos, or picking up their pies! The staff is friendly...yes, we have our favorites, and they are accommodating for kupuna (walkers), as well as kids (highchairs). Breakfast is a delight with huge pancakes (the macadamia ones are sumptuous), and I would think most people would have to share a plate...although you can order just one! We're usually there for the lunch menu (both are served all day), and the hot sandwiches with fries 'hit the spot'. Don't overlook their tuna salad - big enough for a meal there, then a meal to-go...with toasted cornbread, it's a deal! Although parking is plentiful, it's shared by Bravo downstairs, so Handicapped Parking/access can be challenging.

    Pot roast & gravy with eggs
    Rayne U.

    I remember back in the day when we'd go for breakfast and you'd see the masses of people waiting outside... whelp, that's still the case! Wait time on a Sunday morning was about 10-15 mins. Happy to see they still have benches to sit at while waiting! Our waitress, Shannen was the sweetest! She approached us for our drink order & explained she was going to be delivering food for her other tables & would return to take our orders. I appreciated the quick explanation as it didn't leave us wondering why we weren't being helped. Happy to see they returned the Pot roast & gravy back to the menu! Appeared as though every table was booked... that's a great sign! Clean, old school comfort, reasonable prices.

    Restroom sign!
    Angel C.

    Still my favorite go-to for Thanksgiving and Pi Day (March 14) pies! I've picked up Thanksgiving pies from Anna Miller's two years in a row. They definitely improved logistics from last year. No dine in on Thanksgiving Day, and lines flow one way, from a group of staff members taking your order and handing you a carbon copy slip at the entrance door off the side, to handing that slip at one of two registers that ring up your order and hand you your pie order, to exiting through the main door. I was in and out in probably five minutes! You can also preview their Thanksgiving pie menu online. Last year, I ordered a Dutch Apple pie and a custard pie. The Dutch Apple pie was good with the traditional streusel topping, but the custard pie was a little runny and not like Kaneohe Bakery. This year, I only ordered the Dutch Apple pie, which was topped with pie crust crumbs instead of streusel. :( I think for next year, I will just go for a regular apple pie, peach pie, or if Ted's is not an option, a chocolate haupia pie. Sorry, strawberry pies are not in season during Thanksgiving!

    Shannon Z.

    My favorite brunch in O'ahu. The eggs and potatoes are delicious! I highly recommend skipping the pies (which I realize is a controversial takeaway!) because I don't like the gooey sweet pie filling. The interior is like a time capsule to 1978, in the best way possible, with impeccable service.

    Strawberry tart

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    Anna Miller's Reviews in Other Languages

    Ask the Community - Anna Miller's

    Is the ac still out?

    When I was there after the Great Aloha Run it was still out... but that was almost a month ago.

    Do they still have the special where you can add a slice of pie to your meal for $1.99?

    It's 6 or 7 dollars now for the slice.

    Will Anna Millers open 24 hours like they use to?

    Not 24 hours anymore - only open from 8 am - 3 pm. Reduced hours due to shortage of available staffing.

    Have they re-opened the restaurant?

    They just reopened for dine in this week...check IG...limited hours. Until 3 pm I think.

    Does Anna Millers still recycle their pie tins?

    Yes, and you get a credit towards your next pie purchase.

    How much is it for a whole pie? Do they pack it up to travel on a plane?

    Each pie flavor has a different cost all under $20. They are perishable, so I do not believe that it would be able to travel on a plane. They do not sell cooler bags or anything like that for transport.

    Do they have free WiFi? Going out to sea soon and I get off at 2am and just want to freshen up my iPad shows. And have a good meal!?

    I don't think they have free WiFi. Their meal is not too special but service is good. I know the… Read more

    Heard a rumor that Anna Miller's might be closing. Does anyone have any definitive information?

    I heard that rumor a couple of years ago and pretty sure it's false. Anna Miller's is a permanent landmark. :)

    View All 11 Questions

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    Jessica's

    Jessica's

    4.4
    (233 reviews)
    0.1 mi
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    Locally owned & operated
    Women-owned & operated

    We were hungry for a late breakfast and decided to try this hidden gem after hearing good things…read more We went on a Sunday, and there was a ton of parking upstairs of Westridge Shopping Center where Jessica's is located. Many of the choices on the menu were very tempting, but we really came by with the hope of sampling their Prime Rib Loco Moco, which we'd heard about from friends. We ordered that to share, and each had the sweet bread French toast. The Prime Rib Loco Moco was awesome. The meat was perfectly cooked, and the gravy had just the right flavor to put everything together with the egg and fried rice. The French toast was the perfect sweet compliment to the savory loco moco dish. Service was fantastic, we were constantly attended to and everyone was very friendly. We really enjoyed our meal and will be coming back soon!

    Amazing spot hidden in the upper level of a plaza, Jessica's was insanely good…read more We got the big local breakfast with fried rice, a nice "sampler" of stuff that's very filling. Bacon was okay; spam was great, Portuguese sausage was great. We also got the Jessica's Moco, the gravy on it was fire. Great portions overall and would definitely come back! Servers were all very nice to us as well. I suggest taking the streets up to the second floor in the back so you don't have to park in front and take the stairs!

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    The "Jessica moco" - corned beef hash side
    The "Jessica moco" - corned beef hash side
    Jessica's
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    Chicken & Brisket

    Chicken & Brisket

    4.1
    (507 reviews)
    2.2 mi
    $$

    Food is good! Came out pipping HOT! The outdoor seating can…read moremake for some combat dinning but considering the recent rain, that's to be expected. Service was ok. The server took our order and brought out our drink order right away. The wait for food was close to 25 minutes, we went to dine in around 1230 so peak lunch hour. I've been here to enjoy their food and it's great. I will probably do take out next time. The staff seemed very nonchalant with no sense of urgency. It was like they all received some bad news and were just going through the motions. Overall, I'll still visit when I have a craving for some great

    It's been over a year since we've come to this place- maybe two years from our last experience…read more Located at the Pearl city Mall that has 24hour fitness in it & Sam's Club. It's on the top floor in the food court. Parking assured with the mall. They have escalators if you park on the lower levels. Sometimes the elevators are.Operational. Have to say the food is not salty like it used to be. We had the mushroom truffle prime brisket burger. With substitute truffle fries.- ask for the sauce to be put on the side. The cook misunderstood and did make a new set of fries for us. I personally prefer light sauce. My husband had the chicken and brisket plate with his substituted with the Yum chicken. Besides include rice and the cheese bread. The location was clean and ice water was offered. We did take out as well

    Photos
    Jonah (he gave me his permission to post his picture).
    Jonah (he gave me his permission to post his picture).
    Truffle Mushroom Burger with Truffle Garlic Fries
    Truffle Mushroom Burger with Truffle Garlic Fries
    Li Hing Lemonade and Tropical Ice tea

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    The Pearl

    The Pearl

    4.9
    (48 reviews)
    2.6 mi
    $$

    I've been wanting to dine here for a long time but could never get a reservation, so I felt…read moreincredibly lucky to finally snag one for my birthday. From start to finish, the experience was amazing. Everything tasted great, and the student who served us made us feel very comfortable. They checked in often to see how the food was and whether we needed drink refills. The service was truly five-star. We loved every dish, especially because the flavors were well balanced and never overpowering. The blueberry scones were not too sweet and paired perfectly with the cream cheese. The salad starter was fresh, and the phyllo was crunchy and flavorful on its own. The crab was delicious and well prepared. For the main course, I had the pork loin with apricot and prune. The sweet and savory flavors worked beautifully together, and the meat was perfectly cooked and not dry at all. For dessert, I ordered the Pots de Crème au Chocolate. It was rich and indulgent without being overly sweet -- the perfect ending to the meal. Overall, this was a five-star experience, and I will definitely be booking another reservation again.

    My 3rd time here. I was lucky to snag a reservation as they are difficult to get…read more This time it was a buffet and I think I enjoyed this format the best. I could choose what I want to eat and I could go back for seconds if I want lol. Our waiter was great, he changed our silverware and topped off our drinks without us asking. The ambiance is great - it's clean and stylish. The standout dishes for me were the bbq pork with cornbread, the lilikoi tart and the Japanese potato salad. Hope to come again next semester.

    Photos
    Dining room
    Dining room
    Red leaf lettuce greens, white balsamic  herb emulsion
    Red leaf lettuce greens, white balsamic herb emulsion
    Entrance

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    Entrance
    Kitchen Deja Vu

    Kitchen Deja Vu

    4.7
    (40 reviews)
    0.4 mi

    Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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    Kitchen Deja Vu
    Kitchen Deja Vu
    Kitchen Deja Vu

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    Forty Niner Restaurant

    Forty Niner Restaurant

    4.1
    (1.5k reviews)
    0.6 mi
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    The Forty Niner Restaurant in Aiea, Honolulu, is an exceptional experience. It is for anyone who…read morewants to experience really local cuisine. Opened in 1947, the Forty Niner offers a selection of local fairs like saimin , loco moco, furikake salmon, taro sweetbread French toast and hamburgers for the less adventurous. The service is mixed - place your order at the front counter and wait at a table for service. But, the staff is wonderful. Ambiance? The Forty Niner is in a small building that has about 7 or 8 tables inside and a few more on the back patio. It has a simple, local atmosphere. But, it is on our list of places we try to get to every time we are in Hawaii.

    We all ordered the same burger. Double cheese burger…read moredeluxe with dirty sauce The Grilled Apostle: 6/10 Ordered the double cheeseburger deluxe with dirty sauce from Forty Niner Restaurant. It looked huge and inviting. The burger itself tasted good as it was cooked with bread mixed in it to make it soft but once you started eating it, the burger fell apart. The bun was thin so it was messy as the sauce and burger started falling out and you needed a lot of napkins. Some people like it messy but it's not my thing. The onions and pickles were a perfect match. Too much American cheese. ________________________________________________ The Premium Purists: 5/10 I was looking forward to trying the burger at Forty Niners and hoped it would be an old fashioned/traditional style deluxe burger. It definitely had the look and right toppings but the patty was a little disappointing. After my first two bites the patties crumbled into pieces and the texture seemed off. It was too mushy and lacked good beef flavor. After learning they mix breadcrumbs in their burger patty, I think the patties I got were not mixed well and the ratio of beef and breadcrumb was off. That is probably why the texture was off, it lacked beef flavor, and crumbled. I would honestly give it another try and go with a single patty. ________________________________________________ The stack analyst: 7/10 Tried the double cheeseburger(dirty style) at 49ers and it was delicious. The fried pickles were the highlight for me. I love fried pickles and they worked really well on the burger. They also didn't hold back on the caramelized onions, which added flavor. The burger had four slices of cheese, so it was definitely rich. The patty had a nice sear on the outside, it did fall apart though. I would've liked a little more salt, but I know that comes down to preference. Bun was nothing special, just your standard setup, but it got the job done. I'd definitely come back and order it again! ________________________________________________ Double stack daddy: 6/10 The burger had a solid foundation, but it was missing flavor and could've used more seasoning. The biggest downside was the bun--it fell apart after the first bite, making the rest of the meal messy. Not a bad burger, but it didn't stand out, and there's definitely room for improvement. ________________________________________________ Bruddah big buns: 4/10 Da patty was mushy. ________________________________________________ Captain messy hands, keeper of the drip: 8/10

    Photos
    Inside seating
    Inside seating
    Pork Lechon Lunch Plate
    Pork Lechon Lunch Plate
    Inside after the crowd left busy cleaning tables

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    Inside after the crowd left busy cleaning tables

    Anna Miller's - bakeries - Updated July 2026

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