I want to thank Henry for reaching out to me after reading about our experience. Nothing says…read morecustomer service like going out of your way to make it right for your customers and Henry did just that. We went back today and the food was delicious. This time my husband got the Granada which was recommended to us by Henry and I got my usual Legendary. Both sandwiches were packed with meat/ chicken and on top of that they both came out hot and ready to devour. The bread was succulent and a good amount of mayo and ketchup was added. All in all this is the experience we had been wanting to have and I'm so glad we went back. Thank you to Henry, again, for going out of his way to make us feel welcomed and well attended. He was happy to have us back and we felt very appreciated as customers. Can't wait to come back and try other sandwiches!

I've been to Monty's twice now. First time was a great experience. I believe the owner was there…read moreand he seemed very passionate about the menu and ingredients they used. However, I went for a second time yesterday and was deeply disappointed. The owner wasn't there and instead a younger girl took my order and prepared the food. Everything seemed well and fine until I got home, opened my patty melt and found not 1 but 2 long hairs in my sandwich! They were clearly her hairs since she was the only one who handled my food. I went back and returned everything. I didn't see a hair in my other sandwich but couldn't even eat it without thinking what could be in each bite. The same girl was there when I returned and a young guy. I spoke with the guy and he gave me a refund right away and apologized. The girl who had made my food was maybe 5 feet away and couldn't even turn around to look at me or apologize. Very disappointing since the owner seemed like a nice guy who probably works extremely hard to build and maintain his business, only to have it ruined by some employee who couldn't even care enough to take 5 sec to put on a hair net. Shame on her.

Picaresca is hands down my favorite coffee shop in Boyle Heights! It's Mexican owned and you can…read moretruly feel the passion they put into everything they do. The owners are always welcoming, friendly, and genuinely make every customer feel at home. Their customer service is exceptional and one of the main reasons my family and I keep coming back. The food is amazing! Their chicharrón burrito is the best I've had, and the chilaquiles are always fresh, flavorful, and satisfying. Their coffee is just as impressive--they roast their own beans, make their own café de olla syrup, and you can even buy their coffee beans to enjoy at home. Every cup tastes fresh, rich, and authentic. I also love the atmosphere. The artwork throughout the shop is beautiful and gives the space so much personality. It's the kind of place where you want to sit, relax, and enjoy your coffee. Another thing I appreciate is that their prices are more affordable than many other coffee shops, especially considering the quality of the food, coffee, and service. My kids absolutely love coming here, and it's become one of our favorite family spots. If you're in Boyle Heights and looking for incredible coffee, delicious food, beautiful local art, fair prices, and some of the kindest people you'll ever meet, Picaresca is a must-visit. I can't recommend them enough!

Been coming here for a year. Normally I try and few things before I really make a review. Let's…read morestart with the staff, only one of the staff members is really kind and bless her heart. It varies who you get, alot of attitude, eye rolls for no reason. Oddly enough, unless you're someone well known they will go over the moon for you. Saw it the other day bring them water salsa while their other customers have to get everything but, i digress. The mulato breakfast sandwich, its flavorful! I do recommend trying it if its your first time and want something not so heavy. I like the chilaquiles, its better when you add a fried egg. Soo yummy, savory, and flavorful! As for the coffee, if you like a pick me up... and a coffee that isn't sweet but strong. I suggest a refresher drink (tonics). The coffee is sugary and you unfortunately cant taste some of the coffee. If that's your preference, we'll i recommend. Besides that, the environment is lovely and art they have. Though its a hit or miss with staff especially if you like friendly service.

This cafe is in the gold range, and it is a gem! While Luminarias overlooks the freeways, the…read moreseating here overlooks the lovely greenery! It was around 90 degrees, but it was so breezy and peaceful here! My friend and I met up here for lunch not knowing what this place was, and we absolutely LOVED it. The food was honestly pretty four star. The prices were alright. We got fish cake udon, veggie bibimbap, popcorn chicken (little nuggets), oat milk latte, and ice matcha. The total with 20% tip came out to $58. I will absolutely be back on a summer day. It's honestly such a cute little vibe. Bathrooms are right there, and they are clean!

We love it here! It's within the golf course so parking is super easy and the views are wonderful,…read moreespecially at night. Just bring a sweater! Service was really great! They went above and beyond to make sure that we were happy. We came with a big group after the cinema viewing of a kpop (BTS) concert in Busan so we called ahead to let them know what time we'd be there. The kitchen closes at 9pm but the golf course closes at 11pm and thankfully they said we can stay a little longer since it's outside seating. I ordered the Seollongtang soup which my kid devoured haha it was super yummy! Would definitely get that again. She also got the hotdog and we got to try the corn dog that my friend ordered too. Also got the matcha latte. My other friend got the veggie bibimbap. All yummy and everyone got to try a lot of things on the menu which there was nothing but positive feedback for. We aren't in this area much but we don't live too far away either so I'm sure we will be back sooner or later :)

I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

I got the chile relleno with carne in salsa verde and it was really good and a big portion (had…read morehalf for lunch and the rest for dinner). The burrito was almost $17 with tax so a bit pricey but the size and flavor definitely make up for it. I'd also order ahead it gets very busy especially on the weekends and during lunchtime. Great service too!

Located on Atlantic & Beverly boulevards with plenty of parking, inside seating, and even a couple…read moretables out front. We come here specifically for the "La Azteca" burrito with Carnitas which is made with a Chile Relleno (poblana pepper), handmade flour tortilla, and I top it with their red salsa. Today, I had just that and it was flavorful and authentic. The staff is consistently friendly no matter how busy it gets, and the space is clean. Overall, it's always a great experience here and will absolutely be back!

The Steak meal for two which includes all sides (two baked potatoes, garlic bread - just remember…read moreto warm up your garlic bread because the runner doesn't tell you that lol) and a dessert (: is the best thing ever on the menu ! It also comes with a wine bottle which is fabulous ! I asked for their rec from our waiter Louis and he said their Merlot and it was so yummy! Soo thank you (: So it goes like this, New York for two deal for $75.99 and the Rib Eye deal for $78.99 and you cook it yourself and their grill with all the seasonings and fix ins. I've been there two times with my boyfriend and both times we made our steak perfect. They also make their drinks ( I ordered a tequila soda ) pretty strong I might say. They have like 3 or 4 bartenders available so they were pretty attentive. Waiters were also attentive. We went around 7:30pm on a Saturday night. A crowd of adults from all ages were singing karaoke. It was good vibes, but it looks like it gets busy and packed. There is back parking, but if you do not know how to back up and park then you are basically screwed on a busy night so be prepared. So past couple times were well worth the price of a yummy do it yourself steak meal and some litty drinks. (:

This was my first time there after hearing about it for a while now…read more The Venice Room did not disappoint. I loved the cozy space and the dim lighting, perfect for a local bar. The draw for me was that you are able to cook your own steak! Wow, so much fun. There are all kinds of spices and rubs to put on your steak and then its grill time. A complete dinner is available, served with a large baked potato, 2 pieces of garlic toast and little salad bar. I found the drinks to be well priced and the service was excellent. The bartender gave me crap for ordering girly drinks, but it was all in good fun. Oh and Friday they had some awesome Karaoke going on. I will 100% be back at The Venice Room.

(+) CHEROKEE TOMATO CAESAR (+) SLICED CHEROKEE TOMATOES…read more(+) BEEF RIBEYE Dunsmoor is a trendy LA restaurant right now. Reservations are hard to come by but done through Open Table. Parking is available on the street, or valet for $15. Order one main entree and 3-4 appetizers/sides for two people. Even after that , we had leftovers. Great selection of wines available. Food: The meal is rich. My favorite is their Cherokee tomatoes. Plump, sweet and juicy. The tomato Caesar isn't your typical salad. It is a slice of tomato topped with dressing, basil, breadcrumbs and parmesan cheese. One of my favorites this meal for its creativity and blend of flavors. Beef rib eye (32oz) is a lot for two people. Comes with bone marrow and sea salt to sprinkle on. Great char and flavor making it a good staple. The cornbread and cheddar & chive potatoes were ordinary. Nothing special. Loved the jalapeno addition to the cornbread. Service/Ambiance: Service is serviceable. Servers are friendly as expected with an establishment as this. Ambiance is bright and lively. Plenty of natural light. There are kitchen bar seats you can sit at where you can watch the kitchen staff cook, literally. Overall, a great tasting meal. It met my high expectations. Lots of oil and butter, so be prepared for a rich meal. Well done in my book. One of the top 10 best restaurants in terms of food and quality.

Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!

The cashier Michael was amazingly helpful (and cute), the food was fresh delicious and came out…read morealmost as soon as I took a seat.this place is 100% recommenced if your in need of Mexican cuisine and I will be coming back again!

Hey there! I just *have* to tell you about East Los Angeles Tacos - it's truly a special spot. This…read moreplace brings back so many fantastic memories for me because it's right in the heart of the East LA neighborhood where I spent my childhood years. While the area has certainly evolved over time, one thing that has remained consistently incredible is their food. Seriously, it's outstanding! They're particularly famous for their breakfast menu, which is absolutely legendary. Picture this: light and fluffy pancakes, perfectly crispy bacon, delicious, homemade biscuits smothered in savory gravy, and their totally addictive homemade fries. It's the kind of breakfast that just makes your day. If you ever find yourself in the vicinity, I can't recommend enough that you swing by and experience it for yourself. You won't be disappointed!