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    Anthony's

    3.6 (194 reviews)
    Open 11:00 am - 9:00 pm

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    ANTHONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tortellini Carbonara
    Jeff H.

    We had dinner there on 2/14/2025. My wife had the Chicken Carciofi. It's a sautéed chicken breast topped with artichokes, roasted red peppers, spinach and mozzarella cheese. It was delicious. Chicken nice and tender. Fettuccine on the side with a white wine pesto sauce with a hint of tomato, delicious. I had the Gnocchi all Sorentina. The Gnocchi were cooked perfectly but I wasn't overly impressed with the dish. The light tomato sauce was bland. I also had a side of meatballs. Meatballs were were tasty, I liked the sauce with the meatballs better than the sauce with the Gnocchi. Overall a decent meal.

    Ravioli stuffed shrimp with basil and a pink vodka sauce--reminiscent of New Jersey!

    Delicious stop while driving home from visiting some beautiful Loudoun wineries. Indoor and open air outdoor restaurant with Sinatra music softly playing to enjoy our meals.

    Hud D.

    The food came out fast we got three pizza. Teeservice was fast. And the ambiance was nice there was golf playing

    Mild buffalo wings
    Jt T.

    We came on Mother's Day and it was busy They were quick despite the number of guests. The food is great! We will be coming back!

    Rigatoni with grilled sweet italian sausage and roasted red peppers.

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    9 years ago

    Great gluten-free selection! Staff is very friendly and willing to help give you the best experience possible!

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    11 years ago

    The first time I tried their pizza, I loved it. Now the food quality has gone down and they don't get my order correct.

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    17 years ago

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    15 years ago

    We have never had a bad meal here, and the service is always great. Menu choices are great for kids and adults alike - cozy atmosphere.

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    12 years ago

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    9 years ago

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    14 years ago

    Very good food. Friendly staff. Good atmosphere in a newly redone interior. Very good for Pville!

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    12 years ago

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    10 years ago

    Prices have seem to steadily increase and takeout isn't as good a dine in but still yummy!

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    10 years ago

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    Page 4 of 5

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    Magnolias at the Mill - Bavette Steak with ancient grains salad

    Magnolias at the Mill

    3.9(909 reviews)
    0.5 mi
    $$$

    Went to Magnolias today for a family brunch, and this place rarely disappoints. The New York strip…read morewas cooked perfectly. The lacquered salmon wasn't at its best this time, but it was still pretty good. Their assortment of desserts is always well presented, and everything on the buffet stays fresh. The staff constantly comes back to refill the trays with eggs, bacon, fruit, cheeses, and plenty of other choices. I heard the Belgian waffles were a little heavier and not as light as usual, but I typically avoid waffles at an all-you-can-eat brunch anyway--they're mostly filler. If waffles trip your trigger, though, they're there. It's a little pricey, but if you stick with the beef and fish and have a couple of good platefuls, you'll leave full and feeling like you got your money's worth. Magnolias continues to be a dependable choice for a family brunch.

    Second timer. First time was a couple years ago w friends for cocktails and filet, and I remember…read moreit was a great experience. Accordingly, I recommended it to my parents for a special meal, and round two was not as good. We were sat upstairs, which detracted from the ambience substantially, but worse was our server. From the moment she greeted us, we could tell she did not want to be there. She brought red wine in white wine glasses and a bread basket with only three pieces to a table of four people. I pointed this out and requested more bread, so that each of us could have a piece, but she never returned with more as she agreed to do. (Eventually a different server brought us more bread upon second request.) After food was served, I don't recall seeing her to check in until we'd finished eating. Absolutely unacceptable when you're waiting on a table that's putting down more than $250 before tip. Food wise, pretty happy. Fried green tomato was good; pincaha was salty but well cooked (chimichurri overpowering); duck was nice; and pastas were rich. I'd be back but specify that I want a table on the main floor, not upstairs between the bathroom and kitchen. I'd also be on the lookout for the redheaded waitress with the chip on her shoulder.

    Photos
    Magnolias at the Mill
    Magnolias at the Mill - Centerpiece

    Centerpiece

    Magnolias at the Mill - View of the thirst floor seating

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    View of the thirst floor seating

    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    0.5 mi

    Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

    Photos
    Bia Kitchen - Interior

    Interior

    Bia Kitchen - Rabbit Sausage

    Rabbit Sausage

    Bia Kitchen - Beautiful bar area

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    Beautiful bar area

    Anthony's - mediterranean - Updated September 2026

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