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Aoki Sushi & Grill

4.6 (114 reviews)
Closed • 5:00 pm - 9:00 PM

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Bethany L.

Recently came here with a friend for dinner and enjoyed my time. Very large menu with sushi and bento boxes. We opted to share gyoza, a few roles and some nigiri. I also had miso soup (yum!) and green tea. They were attentive, without making us feel like we were lingering too long. It is a small spot, but with a sushi bar, so you can see the chefs making your meal. Overall, the sushi was delicious - one roll was so massive, I really didn't even know how to eat it. And one seasoned nigiri wasn't my favorite - but overall a great meal at a casual spot. While we didn't try it, another table had a bento box and it looked huge! Definitely seemed like a good serving for the price.

Spicy scallop roll
Katherine G.

Good sushi, but nothing that really blew me away. We came for dinner on a Friday night and it was busy but we were still able to get a table immediately. The inside is really nicely decorated and the vibe is quite nice - reminds me a little bit of Japan. We got the tuna tataki, negihama maki, spicy scallop roll, and kimono roll to share amongst the 4 of us. The tuna tataki was nicely firm and fresh with a tangy dressing - I enjoyed it despite it being pretty pricey. The negihama maki were delicious, as well as the spicy scallop roll. Both were so fresh and the spicy scallop was packed full and also had a decent kick. The kimono roll was the one I thought I'd like the most but it was just fine in my opinion. I didn't really care for the jalapeno and the pieces were pretty small. Overall, it's a good spot for a nice dinner that does the job. Prices are a little high but nothing outrageous. I would probably come back!

Sushi bento
Maxine L.

Aoki is a small Japanese place in cap hill with lots of traditional and roll options. I got the sushi bento box which came with California roll, salmon sashimi, 3 pieces of nigiri, salad, and miso soup. The miso soup was pretty standard, the tofu pieces were a little too firm for miso soup and was a little strange but that's fine. Salad was pretty basic. They give ample sesame dressing which I love. California roll was also pretty standard. They use imitation crab and added cucumbers. Nigiri was not bad! The tuna wasn't the freshest, it tasted pretty fishy. The escolar was really good, probably my favorite of the three. The salmon was standard as well. I liked the sushi rice as well, perfectly seasoned, not too sweet or overpowering. We came for weekday dinner and maybe we just came on a bad day, but there was apparently only one chef working and our food took super long to come out. No fault to other parts of the service, the servers themselves were super welcoming and nice. Overall, not a bad Japanese place!

Chirashi bowl
Katrina D.

Clean restaurant with great atmosphere. Went here before going to a concert in a rainy weekend. Didn't have to wait to get seated. There is a large menu to choose from. I ended up getting the Chirashi bowl. It was delicious with good quality fishes and none of them were fishy tasting, so it hit the mark. I think it is a bit pricey compared to other ones I've had tho. The order comes with a miso soup so that was nice.

Volcano roll
Doctor F.

I have been to Aoki many times in a past life. My family used to go there when I was little. We loved it. Then, I left Washington. Now, I'm back. I had to see how Aoki was doing. Aoki's supposedly been through a couple of owners the past few years. One of said owners didn't do a great job. Or so I hear. I'm pleased to report that Aoki, these days, is in fact good. My initial recent excursion to the Capitol Hill haunt saw the consumption of a sushi bento box. I wasn't in love with it. One of the fish pieces was a bit tough, which may or may not have been how the fish was supposed to be. I'm not a fish monger. But I didn't like it. Sushi, in my opinion, should have smooth, buttery fish. The second trip was much better. I got the volcano roll, an Asahi, and miso soup. My mistress also had a the volcano roll. The rolls were decadent and, in a surprising twist my mistress initially mistook for a kitchen favor, included baked salmon on top. A strong showing from Aoki. The ambiance might be my favorite part of Aoki, though. Outside it was raining. Inside it was warm, inviting. Gentle jazz floated through the brightly lit restaurant. The food came quickly and the servers were nice. Would go again. Four stars.

Beers
Diana C.

The inari, crunch roll, and caterpillar were all great! My partner liked the teriyaki chicken bento too. The beers were fine, but rather than a draft like the menu indicated, it was a can of Orion. The crab Rangoons were also good. The servers were working hard but things were somewhat slow initially. The ambiance was nice and cozy. We'd definitely come back!

Ginza roll
Ella H.

Quick service and delicious sushi with a cozy feel! We came to Aoki on a Friday night and though it was definitely busy, we were seated almost right away. We ordered the Ginza, Seahawk, and Sea Serpent rolls with deep fried soft shell crab as a starter. Every roll was delightful, but the Seahawk was our favorite! The soft shell crab was sweet and perfectly crispy :) It definitely seemed to be a good date spot, as well as a wonderful stop for a quick and casual bite!

Spring Crunch
Pratima M.

A cute sushi spot in Cap Hill -- it looks pretty unassuming from the outside, but the restaurant itself is cool! I stopped by for dinner with friends and we were seated immediately. I appreciated that they had a few vegetarian options. I got the Spring Crunch roll and it was great with the spicy mayo -- the roll did have a tendency to fall apart BUT the taste was yummy. My friends got the bento box and said it was great and super filling as well. Overall, a cute spot with nice service and affordable, tasty food -- I would come back when the sushi craving hits!

Kimono
Mandi S.

Located at the edge of capital hill, this hidden little sushi spot is a gem. It has a cozy ambiance with friendly staff. The sushi quality is great. Prices aren't terrible either. I sprained my ankle on my way back home and despite the pain I still thought it was worth it and would still go back. LOL. Disclaimer. Spraining my ankle had nothing to do with the restaurant. It was my own reckless actions

Chicken teriyaki bento BOX
Drew N.

Food was awesome Service was great and quick Ambiance was great atmosphere 10/10 would come back

Seared salmon belly + Spicy scallop hand roll
Janessa H.

Seared salmon belly: 1 of the nigiris was a tad over seared but the other one was phenomenal (both were really!!) Smokey flavor and melts like butter in your mouth Spicy scallop hand roll I would rate this a 5 out of 5 on the spice level! It's spicy!! Big scallops and lots of cucumber and avocado. They wrap the seaweed in a paper so it doesn't get soggy. That really helps. Solid place. Will be back. They even threw in a free miso soup! Ps; there's street parking and I found a spot around 6:30 on a Sunday but I can imagine it's a busy area during the day.

Seared albacore
just a.

Absolutely loved the food here! We got three rolls and the seared albacore sashimi. The albacore was unbelievably tender and was by far my favorite dish. Our waiter was very accommodating, and the vibe of the place is cozy and friendly. Will definitely be coming back to try more dishes and get more of the albacore!

Reagan S.

So yummy! Here is a pic of our sushi. Great service & food. The seating area is a perfect size and there are TVs.

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3 years ago

All around great place for dinner. Sushi was fresh, service was fast and the restaurant is located in a fun part of the city.

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4 years ago

I ordered the sushi set and a sashimi set for to go. Amazed by the food quality . It's well priced as well

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5 years ago

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2 years ago

The food was great. Unfortunately, the customer service was severely lacking and unkind, which easily brings this place from a 5 to a 1.

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3 years ago

That was great. All around good stuff. Service, food, atmosphere. Killed everything. Wow.

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3 years ago

Wowza! These guys are the best! Great sushi, family owned. If it's not too busy I recommend the Omakase (chefs choice).

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Page 2 of 3

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Shiro's

Shiro's

4.4
(2.8k reviews)
1.4 mi
•$$$$

4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

Photos
Seating area
Seating area
Sweet Shrimp
Sweet Shrimp
Shiro's Matcha Tiramisu

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Shiro's Matcha Tiramisu
Momiji

Momiji

4.2
(2k reviews)
0.7 mi
•$$

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

Photos
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
Samurai Spirit.
Samurai Spirit.
Lychee Martini

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Lychee Martini
Sushi Kashiba

Sushi Kashiba

4.4
(1.6k reviews)
1.4 mi
•$$$$

My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

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Bar area
Bar area
Summer 2025 omakase - tuna hand roll
Summer 2025 omakase - tuna hand roll
Fried eel with sweet glaze and tamago made with mountain yam.

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Fried eel with sweet glaze and tamago made with mountain yam.
Maneki

Maneki

4.2
(1.4k reviews)
1.8 mi
•$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

Photos
Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod

Aoki Sushi & Grill - japanese - Updated July 2026

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