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    Aoki Sushi & Grill

    4.6 (114 reviews)
    Open 5:00 pm - 9:00 PM

    Order Aoki Sushi & Grill Takeout or Delivery

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    Bethany L.

    Recently came here with a friend for dinner and enjoyed my time. Very large menu with sushi and bento boxes. We opted to share gyoza, a few roles and some nigiri. I also had miso soup (yum!) and green tea. They were attentive, without making us feel like we were lingering too long. It is a small spot, but with a sushi bar, so you can see the chefs making your meal. Overall, the sushi was delicious - one roll was so massive, I really didn't even know how to eat it. And one seasoned nigiri wasn't my favorite - but overall a great meal at a casual spot. While we didn't try it, another table had a bento box and it looked huge! Definitely seemed like a good serving for the price.

    Spicy scallop roll
    Katherine G.

    Good sushi, but nothing that really blew me away. We came for dinner on a Friday night and it was busy but we were still able to get a table immediately. The inside is really nicely decorated and the vibe is quite nice - reminds me a little bit of Japan. We got the tuna tataki, negihama maki, spicy scallop roll, and kimono roll to share amongst the 4 of us. The tuna tataki was nicely firm and fresh with a tangy dressing - I enjoyed it despite it being pretty pricey. The negihama maki were delicious, as well as the spicy scallop roll. Both were so fresh and the spicy scallop was packed full and also had a decent kick. The kimono roll was the one I thought I'd like the most but it was just fine in my opinion. I didn't really care for the jalapeno and the pieces were pretty small. Overall, it's a good spot for a nice dinner that does the job. Prices are a little high but nothing outrageous. I would probably come back!

    Sushi bento
    Maxine L.

    Aoki is a small Japanese place in cap hill with lots of traditional and roll options. I got the sushi bento box which came with California roll, salmon sashimi, 3 pieces of nigiri, salad, and miso soup. The miso soup was pretty standard, the tofu pieces were a little too firm for miso soup and was a little strange but that's fine. Salad was pretty basic. They give ample sesame dressing which I love. California roll was also pretty standard. They use imitation crab and added cucumbers. Nigiri was not bad! The tuna wasn't the freshest, it tasted pretty fishy. The escolar was really good, probably my favorite of the three. The salmon was standard as well. I liked the sushi rice as well, perfectly seasoned, not too sweet or overpowering. We came for weekday dinner and maybe we just came on a bad day, but there was apparently only one chef working and our food took super long to come out. No fault to other parts of the service, the servers themselves were super welcoming and nice. Overall, not a bad Japanese place!

    Chirashi bowl
    Katrina D.

    Clean restaurant with great atmosphere. Went here before going to a concert in a rainy weekend. Didn't have to wait to get seated. There is a large menu to choose from. I ended up getting the Chirashi bowl. It was delicious with good quality fishes and none of them were fishy tasting, so it hit the mark. I think it is a bit pricey compared to other ones I've had tho. The order comes with a miso soup so that was nice.

    Volcano roll
    Doctor F.

    I have been to Aoki many times in a past life. My family used to go there when I was little. We loved it. Then, I left Washington. Now, I'm back. I had to see how Aoki was doing. Aoki's supposedly been through a couple of owners the past few years. One of said owners didn't do a great job. Or so I hear. I'm pleased to report that Aoki, these days, is in fact good. My initial recent excursion to the Capitol Hill haunt saw the consumption of a sushi bento box. I wasn't in love with it. One of the fish pieces was a bit tough, which may or may not have been how the fish was supposed to be. I'm not a fish monger. But I didn't like it. Sushi, in my opinion, should have smooth, buttery fish. The second trip was much better. I got the volcano roll, an Asahi, and miso soup. My mistress also had a the volcano roll. The rolls were decadent and, in a surprising twist my mistress initially mistook for a kitchen favor, included baked salmon on top. A strong showing from Aoki. The ambiance might be my favorite part of Aoki, though. Outside it was raining. Inside it was warm, inviting. Gentle jazz floated through the brightly lit restaurant. The food came quickly and the servers were nice. Would go again. Four stars.

    Beers
    Diana C.

    The inari, crunch roll, and caterpillar were all great! My partner liked the teriyaki chicken bento too. The beers were fine, but rather than a draft like the menu indicated, it was a can of Orion. The crab Rangoons were also good. The servers were working hard but things were somewhat slow initially. The ambiance was nice and cozy. We'd definitely come back!

    Ginza roll
    Ella H.

    Quick service and delicious sushi with a cozy feel! We came to Aoki on a Friday night and though it was definitely busy, we were seated almost right away. We ordered the Ginza, Seahawk, and Sea Serpent rolls with deep fried soft shell crab as a starter. Every roll was delightful, but the Seahawk was our favorite! The soft shell crab was sweet and perfectly crispy :) It definitely seemed to be a good date spot, as well as a wonderful stop for a quick and casual bite!

    Spring Crunch
    Pratima M.

    A cute sushi spot in Cap Hill -- it looks pretty unassuming from the outside, but the restaurant itself is cool! I stopped by for dinner with friends and we were seated immediately. I appreciated that they had a few vegetarian options. I got the Spring Crunch roll and it was great with the spicy mayo -- the roll did have a tendency to fall apart BUT the taste was yummy. My friends got the bento box and said it was great and super filling as well. Overall, a cute spot with nice service and affordable, tasty food -- I would come back when the sushi craving hits!

    Kimono
    Mandi S.

    Located at the edge of capital hill, this hidden little sushi spot is a gem. It has a cozy ambiance with friendly staff. The sushi quality is great. Prices aren't terrible either. I sprained my ankle on my way back home and despite the pain I still thought it was worth it and would still go back. LOL. Disclaimer. Spraining my ankle had nothing to do with the restaurant. It was my own reckless actions

    Chicken teriyaki bento BOX
    Drew N.

    Food was awesome Service was great and quick Ambiance was great atmosphere 10/10 would come back

    Seared salmon belly + Spicy scallop hand roll
    Janessa H.

    Seared salmon belly: 1 of the nigiris was a tad over seared but the other one was phenomenal (both were really!!) Smokey flavor and melts like butter in your mouth Spicy scallop hand roll I would rate this a 5 out of 5 on the spice level! It's spicy!! Big scallops and lots of cucumber and avocado. They wrap the seaweed in a paper so it doesn't get soggy. That really helps. Solid place. Will be back. They even threw in a free miso soup! Ps; there's street parking and I found a spot around 6:30 on a Sunday but I can imagine it's a busy area during the day.

    Seared albacore
    just a.

    Absolutely loved the food here! We got three rolls and the seared albacore sashimi. The albacore was unbelievably tender and was by far my favorite dish. Our waiter was very accommodating, and the vibe of the place is cozy and friendly. Will definitely be coming back to try more dishes and get more of the albacore!

    Reagan S.

    So yummy! Here is a pic of our sushi. Great service & food. The seating area is a perfect size and there are TVs.

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    3 years ago

    All around great place for dinner. Sushi was fresh, service was fast and the restaurant is located in a fun part of the city.

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    4 years ago

    I ordered the sushi set and a sashimi set for to go. Amazed by the food quality . It's well priced as well

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    2 years ago

    The food was great. Unfortunately, the customer service was severely lacking and unkind, which easily brings this place from a 5 to a 1.

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    3 years ago

    That was great. All around good stuff. Service, food, atmosphere. Killed everything. Wow.

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    3 years ago

    Wowza! These guys are the best! Great sushi, family owned. If it's not too busy I recommend the Omakase (chefs choice).

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    Page 2 of 3

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    1.4 mi
    $$$$

    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Tuna 4 Ways

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    Tuna 4 Ways
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.4 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.8 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Aoki Sushi & Grill - japanese - Updated August 2026

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