I want to thank Henry for reaching out to me after reading about our experience. Nothing says…read morecustomer service like going out of your way to make it right for your customers and Henry did just that. We went back today and the food was delicious. This time my husband got the Granada which was recommended to us by Henry and I got my usual Legendary. Both sandwiches were packed with meat/ chicken and on top of that they both came out hot and ready to devour. The bread was succulent and a good amount of mayo and ketchup was added. All in all this is the experience we had been wanting to have and I'm so glad we went back. Thank you to Henry, again, for going out of his way to make us feel welcomed and well attended. He was happy to have us back and we felt very appreciated as customers. Can't wait to come back and try other sandwiches!

I've been to Monty's twice now. First time was a great experience. I believe the owner was there…read moreand he seemed very passionate about the menu and ingredients they used. However, I went for a second time yesterday and was deeply disappointed. The owner wasn't there and instead a younger girl took my order and prepared the food. Everything seemed well and fine until I got home, opened my patty melt and found not 1 but 2 long hairs in my sandwich! They were clearly her hairs since she was the only one who handled my food. I went back and returned everything. I didn't see a hair in my other sandwich but couldn't even eat it without thinking what could be in each bite. The same girl was there when I returned and a young guy. I spoke with the guy and he gave me a refund right away and apologized. The girl who had made my food was maybe 5 feet away and couldn't even turn around to look at me or apologize. Very disappointing since the owner seemed like a nice guy who probably works extremely hard to build and maintain his business, only to have it ruined by some employee who couldn't even care enough to take 5 sec to put on a hair net. Shame on her.

I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

A great neighborhood find for cafe / diner food and since new owner took over more Mexican choices…read more Owner's journey was quite a story as he stated as line cook and now owns it. :) Love their lunch special chicken potpie. Kiddos order burger, chicken noodle and I've also had their avocado blt Friendly service Warm atmosphere Good food A gem in SGV when hotpots, Shabu's, ramen, dumplings, beef noodle soups etc. are too abundant around us.

The first time I was at Moffett's, I tried their chicken pot pie and 3 bean salad. This second time…read moreI tried their apple pie and coleslaw. Parking is plentiful, but can get crowded on the weekends. Interior has an old fashion cafe feel to it... maybe it's the maple color benches, tables, and chairs. Staff was cordial and friendly. Pies and sides were behind the glass near the front entrance. I wanted to try their peach pie, but they ran out. I got apple pie instead. It was flaky on the outside filled with good chunks of perfectly sweet apples on the inside. Coleslaw only had finely chopped cabbage and shredded carrots in a very light and tangy dressing. Coleslaw wasn't bad, but I was expecting a bit more veggies in it. I haven't dined in as of yet. Maybe I'll do that next time to try their other specialty food items.

We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

My friend and I came on a Saturday evening for a catch up meal and it was surprisingly not too…read morecrowded for a place that has been popping off on tiktok. Since it wasn't too crowded there were many seats available, and the service was top notch. The interior is very spacious, lots of seats with booths and also regular tables. The menu is a bit on the pricier side, but the portions are pretty big so if u come with a large group I would say it is pretty worth the price. we got the jeyuk bokkeum (spicy pork kimchi stirfry)! First time having this dish, and it was utterly delicious. The sliced pork belly was so yummy, loved that it was thinly sliced and the kimchi was so flavorful. This dish was soo good with rice. The sides here are also a little different than other Korean restraunts ive been to. they have this potato soy sauce dish and it was so good. I honestly am not a big fan of kimchi but loved their kimchi here. the kimchi was very fresh, crisp, and not too salty which I loved. all the workers here were very sweet and so nice and attentive. I think this place definitely deserves more love because the quality of the food and service is actually so amazing! the dish we got could've definitely been shared amongst 3-4 people and we paid around $50 which i think is pretty worth.

We arrived on Wednesday at 6 PM and were the only customers there. It's a nice and comfortable…read morerestaurant tucked away in a little hidden lot in Temple City. After placing our order, the sides came out, and I will say they were tasty and plentiful. (6 full sides!) Now for the food, we loved it. I got these. Brisket Seolleongtang - It was tasty, hearty, and refreshing. It does need salt since it was pretty plain, but personally I like it that way because I can adjust the saltiness to my own preference. (4.5/5) Galbi Seolleongtang - A must-get because the galbi was so tender and flavorful. Easily the best galbi I've had, hands down. (5/5) Overall, the service was really good and the food was solid. Loved both the sides and the food. Parking - Nice, empty lot right in front.

World Cup views.... Food and service are good…read more Music on point Only thing that grinds my gears are those lights in the way

Honestly the service here was great and friendly but the food is terrible. Everything was mediocre…read moreand it just did not taste good and not worth paying for. We always pass by this place and decided to give it a try. Its a dark atmosphere and a simple menu. I feel like in a way the menu was too simple because I had a hard time ordering. We went with the fried chicken and waffles, roasted chicken, potato taquitos, fries, hummus and a side of mac and cheese. The food came out pretty cold. All the chicken was dry, not juicy, not seasoned well, just boring and tasteless. I stopped eating shortly after because nothing tasted good. Even though this was all standard food menu items, the food was underwhelming and tasted below par for a restaurant. Sadly, would not come back here at all.

I haven't been here in a while, and it's still my favorite place to chill, have some GOOD food,…read moredrinks, and amazing service !! Shout out to LOUIS! Attentive, and awesome! He makes the BEST old fashions!!!

Nice looking clean restaurant and bar inside the Courtyard Marriott hotel. It's pretty much basic…read morebar food with decent drinks. It was a good place to lounge with friends and chat, with boardgames to play. The chicken wings and pepperoni flatbread was OK. Come during happy hour between 4-6pm!

Had a great dinner with my family here. we got the Caesar salad and bread to start. For mains we…read moregot the angel hair pasta with shrimp, flat iron steak, and the chicken with the miso sauce. Everything was great, we'll definitely be back. Not to mention the cocktails were good too!

Happy Hour Only!…read more Prior to dinner in Pasadena, we popped in for some happy hour. At this time there are select days at this location where there is all day happy hour-- I believe Monday- Wednesday. Other weekdays its select hours of happy hour that starts at three. Happy hour consist of select beers, wine, and cocktails. With beer starting at $6.50 and cocktails going up to 13 dollars. Plus, there is a wide range of food items to compliment your drinks. The ambiance at this location is particularly nice. I think this is one of my favorite locations. On the first floor that is a large bar, plus there is a roof top patio and seating on three different floors. Note, happy hour is only served at the first flow bar unfortunately. The service is always great at this location. The bartender was very attentive during our visit. In front of the restaurant there is street parking that gets busy at night. Prior to 6pm, some parking in front is limited to one hour so read the signs carefully. Also, the parking in front is metered so pay the pay the meter. I believe there is parking in the rear that offers a limited free parking time. Cheers!