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    Arcadia Pizza

    4.5 (89 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    Hot honey
    Brian G.

    I found this wonderful place back during Covid when they had some of the best pizza and beer in the state. After their unwanted hiatus, I was so happy to see they are back slinging pies and still doing great things. Happened to find myself down in WG for a soccer game and grabbed some take out on the way home after I noticed they were open. The chicken parm grinder has perfectly scallopini chicken with a crispy crust. Not a chicken nugget on a bun like so many places serve nowadays. It also was not drowning in sauce so the chicken could speak for itself. The pizza is fantastic no matter what style. We got a margherita and a hot honey and both were excellent in their own right. Crispy crust, fresh hot toppings and cheese that actually pulls! I had no problems ordering or picking up and everyone there was welcoming and friendly. New place is clean and bright. Can't wait to go back next time we're down that way.

    Pepperoni Pizza
    Amanda T.

    Pizza Perfection! We got Pizza and Hot weenies to go. Great timing and delicious food. Also love the local beer options!

    Regular cheese pizza
    Craig E.

    Hidden gem, not really near anything but close to the highway so easy to get to. Great flavor, a bit unique blend of cheese I think gives it the flavor. Thin crust, with chewy crust. Never disappoints when I do visit. Just check hours, not always open when you might expect.

    The Arcadia Pizza
    Daniel Y.

    Ordered the Arcadia pizza, crust is really good, not too thin but a very nice crunch to the bite. Good amount of toppings. I just couldn't figure out the lingering after taste. It was almost like a sight bitter taste at the end of each bite. Never had that experience before from any pizza anywhere. The toppings where all fresh veggies including the mushrooms. Would have been 4 stars if not for the after taste.

    Cesar Salad
    Altena S.

    One of my favorite pizza places!! I love their regular pizza and their Sicilian pizza! I do wish we could do a small Sicilian pizza because it's so large. It is delicious though! I also love their onion rings with their horseradish sauce! I also love their buffalo chicken egg rolls. So good! Their salads are great too!! I would request extra salad dressing just cuz. They also have an awesome beer selection!!!!! We have had a bunch of their specialty pizzas and have loved all of them!! You can't go wrong with this place!!

    Short rib grilled cheese
    Jack G.

    My wife and I tried this spot for the first time last night. Great beer selection (tap and cans), awesome food and great service. We will be back for sure. A nice cozy place for a casual dinner. My only complaint....$4- for French fries? In my opinion, fries should come with the meal especially when you're ordering sandwiches. I would have given 5 stars otherwise!

    The chicken and waffle sandwich. This picture doesnt do it justice. It's huge and reaaalllyyy good!!

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    16 days ago

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    21 days ago

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    2 months ago

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    3 years ago

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    2 years ago

    They are nice and friendly. Food could use some more work. Overall place get a 4 star.

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    7 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Delicious food, excellent beer selection. Don't be fooled by the name - it's more than a pizza joint!

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    6 years ago

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    3 years ago

    Much better then dans. Wish they were open later and more often... little over priced but.. it's good food!!

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    3 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    3 years ago

    The absolute BEST Fried Chicken sandwich I have ever had in a long long time!!!!! Definitely will eat there again... Real Great Food...

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    4 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    Staff is rude and the pizza is trash. Gave it 3 chances. Just go to Dans Place down the road.

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    9 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Been going here for a couple years. The workers are all very kind and the food is delicious and reasonably priced.

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    Page 1 of 3

    Ask the Community - Arcadia Pizza

    Review Highlights - Arcadia Pizza

    Their crispy chicken sandwiches, following the same trend as the tenders, are juicy, crispy, and tasty.

    Mentioned in 3 reviews

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    Little Country Pizza

    Little Country Pizza

    4.2
    (125 reviews)
    2.4 mi
    $

    The Italian Stallion at Little Country Pizza is not just food - it is a culinary adventure!…read more Imagine this: pepperoni pizza folded like a calzone... then stuffed with a full Italian grinder. Yes, you read that correctly. It is layers of cheesy, meaty, pizza-y perfection in every bite. It is delicious & wildly creative! If you are ready to have your palate blown away, the Italian Stallion delivers! NOM NOM NOM #YUM

    Lauren and I from RI: The Pizza State decided to meet up at Little Country Pizza in Exeter for a…read moreholiday lunch today. Pierre Boutros and Jen Boutros joined our group as experts from day one and have become friends, and we wanted to visit with them before they close for the holidays. We started with a grandma slice because that's my favorite style and I haven't had it here before. The slice arrived with that golden-brown finish and leopard spots where Pierre's oven does its best work. I picked it up. Impossibly light. I tore off a piece to check the structure. Look at that. Those aren't polite little air bubbles. Those are irregular, cathedral-sized pockets that tell you this dough got the time it needed. Pierre knows his fermentation schedule and he respects it. Most places pull grandma slices early because they're watching the clock. Pierre's watching the dough. Each bite compressed down to almost nothing, then sprang back. The cheese browned in all the right spots without going bitter. The sauce stayed underneath where it belongs on a grandma pie, supporting everything else instead of announcing itself. Pierre's parents bought this place in 1988. He grew up in it. He could cut corners now and most people wouldn't notice. He doesn't. Then we ordered two pies. One grilled chicken with pepperoni, one straight pepperoni. The chicken pizza arrives with the chicken hidden under the cheese. Smart move. Keeps it from drying out. But here's what matters: that chicken doesn't disappear under everything else. The flavor comes through clear and distinct. It tastes like the chicken in your mom's chicken soup when you were growing up. The pepperoni pie is what I judge every place by. The pepperoni cups properly. Gets those crispy edges with little pools of oil that you're either into or you're not. I'm into it. The cheese browns perfectly without crossing into bitter territory. Pierre's sauce leans savory. Not sweet like most Rhode Island places. It's balanced but you can taste the tomato and the garlic more than the sugar. Unique. Works. The crust on both pies shows the same attention to detail. Most places get it right once in a while. Pierre gets it right every time. Then we ordered a Smokey and the Bandit Samzone. Half sandwich, half calzone. It's one of Pierre's viral creations. Inside: smoked brisket and mac and cheese. That's it. Bacon studded on top. BBQ sauce on the side. The smoke hits you before you bite in. Not subtle. That brisket spent serious time in the smoker. The meat pulls apart without resistance. The mac and cheese does what it's supposed to do. Creamy. Doesn't fight with the brisket. Just supports it. The dough holds everything together without turning into a soggy mess, which is harder than it sounds when you're stuffing mac and cheese and brisket into pizza dough. We finished with an apple pie dessert pizza. It arrives covered in streusel with apple chunks breaking through the crumble. The ice cream comes on the side. Vanilla scoops dusted with cinnamon sugar. This is your mom's apple pie. The apples are soft but not mushy. The streusel adds that butter and brown sugar crunch. The crust underneath stays crisp enough to support everything without turning into a wet mess. The ice cream with warm apple pie is exactly what you want. Pierre could've stopped at pizza. He's already making some of the best in Rhode Island. But he doesn't stop. He keeps creating. Keeps making things people didn't know they wanted. That's the difference between running a pizzeria and building something that matters.

    Photos
    Dining room
    Dining room
    Italian Stallion
    Italian Stallion
    Little Country Pizza

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    Town Pizza Two

    Town Pizza Two

    3.3
    (75 reviews)
    7.0 mi
    $$

    Sometimes I dine in but mostly get takeout. The food is great and the staff is welcoming and…read morefriendly. I tried the taco pizza for the first time and it was great! Don't hesitate to get food here. I've had a variety of items including entrees and have never been disappointed!

    I really don't like eating low.. so let me start with the positive: the waitress we had had a very…read moresweet personality and she was very willing to find out which items were fresh and which frozen... so although she said it was very good and popular, the seafood and onion rings are all frozen. I ordered the eggplant Parmesan with gluten free pasta and I actually liked it enough to bring my leftovers with me (If something isn't great I tend to leave leftovers). Eggplant was thinly sliced and crispy. My father ordered a baked stuffed quahog, and a Greek salad. He wasn't happy with either & thought the salad dressing came straight from a bottle. He did have New England clam chowder (not homemade, Snows) which he did like. Mom ordered an eggplant grinder that was good, but needed more sauce. The atmosphere was a family run Italian restaurant kind of vibe. There was a dessert counter with desserts that looked bakery made. Based on the delicious smell of the place, my guess is that the pizza and grinders are probably very good too. I think perhaps my father just ordered the wrong things? I'm not willing to rate this place less than 3 because the eggplant parm and the service were so good. I bet if we gave them another try and stuck w Italian entrees we would have been a lot happier.

    Photos
    Restaurant exterior
    Restaurant exterior
    Eggplant Parmesan with gluten free pasta
    Eggplant Parmesan with gluten free pasta
    Town Pizza Two

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    Fratelli’s Pizzaria

    Fratelli’s Pizzaria

    4.1
    (24 reviews)
    6.8 mi

    The Centre of New England is a shopping plaza in Coventry. It is not the center of New England. The…read moreactual geographic center of New England is Dunbarton, New Hampshire, two and a half hours north, and nobody from Rhode Island is driving there for pizza. Coventry is, however, the geographic center of Rhode Island, which means whoever named this plaza was close, swung big, and overshot by about one state. None of that matters. Inside, Fratelli's is clean, sunny, and bright. Patterned tile floor, white subway tile on the walls, a wood counter running along the window where you can watch cars pull in and out while you eat. A Pepsi cooler. A TV with a cheese ad on a loop.The room is not trying to wow you, even though it's very nice. They just want to feed you. In addition to their hand tossed pizza, they make Detroit style here, and they make it correctly. The pan comes out lined with parchment, the frico edge running dark and almost black in the corners, caramelized down to something that crunches and adds a welcome bitter contrast to the flavors. The sauce goes on top after the cheese, the way it's supposed to be. Flip a slice and look at the bottom: deep amber gold, wall to wall, the kind of color that takes a well-oiled pan and real heat and no shortcuts. The inside of the crust pulls apart in layers. I ordered half pepperoni, half grilled chicken. The pepperoni did what pepperoni does you know the drill. The chicken is what you need to know about. Big chunks, marinated, substantial in a way that most pizza chicken has no clue about. Not the pale, dried-out afterthought that shows up on a lot of pies when someone tries to do something other than sausage or pepperoni. This was the kind of chicken that makes you stop mid-slice and reconsider whether you should have ordered a whole chicken pie. I didn't expect to reach a verdict this fast. This is as good as any Detroit pizza I've found anywhere in the state. It's a strip mall but don't judge the book by its cover, order the Detroit, get the chicken. The location will not give you much of a story to tell. The pizza will.

    Good pizza is hard to come by in the West Warwick/Coventry area. This is the exception. I used to…read morelike Pagliarini's, but they have been slipping lately.

    Photos
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria
    Fratelli’s Pizzaria

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    Tavern On the Hill

    Tavern On the Hill

    3.8
    (56 reviews)
    1.6 mi
    $$

    First time visiting. Salads and bowls are amazing! Clean, nice vibe, great service! Definitely will…read morereturn!

    I was excited to check out Tavern on the Hill as I'd heard the name quite a few times but had never…read morevisited. With a friend's band on their entertainment schedule, I found the perfect opportunity to try it out. I was looking forward to both the music and the food and while the music was amazing, my overall experience didn't quite live up to expectations. Pro: - My friends and I were able to reserve a table ahead of time, which helped secure space to enjoy the show. We had an up close and personal view, and it definitely made for an immersive experience. Cons: - The space is way too small for live bands. The band was squeezed into a corner, and the closest table was practically on top of the lead singer. The small space in front of the band may have been meant for dancing, but it blocked the path to the bathrooms and food service. It felt cramped, loud, and uncomfortable. - The pub-height tables had tall chairs that were wobbly and unstable. I'm not a big person, but even I felt like I might tip over sitting there. Plus, the layout was so tight that we all had to get up every time someone wanted to wiggle their way to the bar or the bathroom. - Our waitress disappeared for long stretches of time, and service was painfully slow. We ended up having to go up to the bar for refills between courses because no one was around to help. - The food was disappointing. I ordered the house-made tavern chips (which look like potato chips on the website) but got plain tortilla chips instead. I also had two hot weiners, and while they had all the right toppings, the flavor was all wrong. The meat sauce tasted burnt, and they were completely overloaded with celery salt. It was honestly the worst I've ever had. Others at the table felt underwhelmed with their selections as well - the quesadilla was soggy and the appetizer sampler was just okay. - The bathroom locks were unreliable. The lock on the door failed halfway through my visit, and it took several attempts to get the button to work again, which made for a pretty awkward experience. Given this visit, I'm unlikely to return. If I do, it'd have to be for a great band, and I'll definitely eat somewhere else beforehand.

    Photos
    Part of the bar
    Part of the bar
    Tavern On the Hill
    Tavern On the Hill

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    Arcadia Pizza - pizza - Updated June 2026

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