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    Argyle Restaurant

    4.1 (80 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Argyle Restaurant Photos

    Business Info

    ARGYLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Argyle Restaurant

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    Reviews With Photos

    Brunch drinks,  delish!
    Vanessa T.

    I had been wanting to try this place for awhile, it looked great! I knew it was on a golf course, didn't realize you have to go thru a manned gate to get in, but it was no problem, just told them here to eat at Argyle, and they let us right in! Walking in, it's so pretty! Huge, great bar! But we chose to eat on the patio, great decision it's beautiful out there! Omg maybe my favorite thing of the place! Eating next to the water and flowers! We got brunch and it was delish! I got a chuckle they have a breakfast margarita here, like I need to wake up on the golf course and order my breakfast marg lol! It had orange marmalade added which i thought was genius, but wished they went heavier on it. All the food we got was good, shrimp salad, fish n chips, steak chilliquiles, all presented beautifully! Our server was great too!

    Spicy Ahi tuna
    Arden Y.

    Part of a large group on a Wednesday afternoon 6pm for drinks and dinner First time visit and it was great! It's located as part of the Yards golf course- easy entry as you let the guard house know you're there for Argyle. Open parking there weren't any issues. Started with drinks at the fire pit area. Great views and relaxing. Then dinner on the outside patio, they had Heaters and it was fine. Wonderful service and good selection of items on the menu. Pork belly/grits was favorite app. White Lilly biscuit choice was great for sharing and the goat cheese was good. Also had the spicy ahi tuna and that was a hit. Main meal had the crispy pork chop and it was delicious and definitely crispy added side of garlic noodles and that was darn good love the egg on top. Will be back. Was excellent service/menu and atmosphere outside worked well for the group and our conversation.

    Spicy Ahi Tuna
    Kelsey C.

    After a round at The Yards, we enjoyed a delicious meal with great ambiance on the patio. I started with the Spicy Ahi Tuna, which was tasty. For my entree, I had the Hatch Chili Bucatini. It was a unique combination of summer flavors, which I really enjoyed. Everyone else ordered filet mignon and chicken, which they also enjoyed. Overall, this was a great place to cap off a fun a Sunday on a long weekend.

    Wahoo ceviche
    David F.

    Still the best nice and also casual restaurant in PVB. The Cantina menu for Cinco de Mayo was excellent. Jonathan was a great server. Started with a Mezcal paloma which was great. The Argylerita is also delicious. Try the Drylands Sav Blanc for an incredible NZ wine. The Wahoo ceviche was soooo good. I am so glad to see more apps like this on local menus. We shared the shaved chayote salad that had an excellent vinaigrette. The carnitas tacos were a very fancy pork belly affair. The Viper stuffed tortillas were beefy and cheesy. I like what Argyle is doing with the special menus. The night we were there, the Yards was hosting a member casino night so the vibe was boisterous and fun.

    Steak Chilaquiles
    Amy H.

    Beautiful view of the golf course. We sat out on the patio. Friendly service, some cool unique things on the menu.

    We had a super pleasant experience for Father's Day brunch everything tasted really good and service was excellent

    Crispy pork - perfection of flavors!
    Tom M.

    Every business has a bad night from time to time! Gave Argyle another shot - they hit it out of the park - a home run!! The food and service was great! Started with thier sloppy Joe appetizer - fantastic combo - you must try it! Our friend had the special fish tacos - they loved them! My wife had the burger - she's burger foodie - it was done to perfection! I had the Crispy Pork - great combo of pork - beans and sausage! Highly recommend for a fun - enjoyable dinner!!

    Benedict
    Rachel G.

    We're waiting for our friends to arrive to play a round of golf. Was super hungry and stopped in for the brunch. So YUMMY!

    raffaele p.

    I recently dined at Argyle after frequently playing golf at The Yards, and I finally decided to try their restaurant. Here's a detailed breakdown of my experience. For appetizers, we ordered the Lemon Chicken Soup and the Caesar salad. Both dishes were fresh and flavorful, setting a promising tone for the meal. For the main courses, we tried the akaushi steak, Salad with Salmon, and Radiatori Stroganoff. Each dish was excellent in taste and presentation. The akaushi steak was cooked to perfection, the salad was well-balanced with the salmon, and the Radiatori Stroganoff was rich and satisfying. The bread basket was delicious too. The drink and wine selection is impressive, with the frozen Transfusion being a standout. It was refreshing and well-made. Service and staff were attentive and courteous, enhancing the overall dining experience. However, the major drawback of Argyle is the kitchen's speed. Despite the quality of food and service, the time it takes for the kitchen to bring out the dishes is unacceptably long. During both visits, we experienced significant delays--over an hour between the appetizer and the main course, even when the restaurant was not busy. In conclusion, while the food and service at Argyle are excellent, the kitchen's inability to deliver food promptly is a serious issue. If you're planning to dine here, do not come very hungry, or you will be disappointed by the long wait times. This needs to be addressed to improve the overall dining experience.

    Valentines prefixed menu 2024
    Ashley T.

    First time coming to Argyle was Valentine's Day so this review should not be used if you are coming on a regular day as we had a prefixed menu. Argyle had been on my list of places to try for a while and I hadn't had the opportunity yet. We made a reservation on Open Table I believe, thinking I would be the standard menu however someone did reach out and let me know Argyle had a fixed menu that night and it would be $100 reach for the meal. I figured it is Valentine's Day and most places do a prefixed menu so why not try it out. I took a picture of the options we were given which were very good options, I think we saw almost everything come by our table and it all looked delicious. We started with the salad which was very good, I would actually order the salad if I went back. My starter was the truffle risotto which was just okay, in their defense it was the veg option so it wasn't made with a flavorful broth like I am used to. Mike ordered the scallops which were wonderful and definitely the dish to order. My main was the braised lamb short rib gnocchi it was wonderful. Mike got the roasted pork rack and he loved it and suggested our neighbors order it as well when they were trying to decide. Honestly the dessert was a bit underwhelming, it wasn't bad it was just not a wow. All together we enjoyed our experience, the restaurant was elegantly decorated, drinks were good, service was good and food was good but the real question is was it worth $100 each? Honestly the answer is in my opinion no, not as it is. I think there are some things they could do to make me feel better about that high of a price tag, give everyone a complimentary glass of champagne, make a wow dessert meant to be split by two people, serve a truly stand out unique dish. I would say as is it is an $80 experience with a $100 price tag. I did however know the price coming in and again the food was good so think it was a four star Valentine experience with a five star date!

    Bread
    Lauren M.

    Came here to celebrate my friend's birthday and we had a great experience. The restaurant has a nice decor. Our waiter did a great job! He was attentive and friendly. We ordered many small plates. My favorites were the beets and berries, octopus, and burrata. The bread was so good! I didn't love the steak tartare, but my friends enjoyed it. My mocktail- the hibiscus mojito, was a 10/10. I would go back.

    Parker rolls
    Jill W.

    A beautiful spot. It seems more like a clubhouse bar than a restaurant, but maybe it was the time of day I was there. The service was fantastic and the presentation of the food was on point. The Parker house rolls- they came out hot in a cast iron skillet. They were a bit over done and dry in my opinion but tasty. Who doesn't love hot bread?! The chopped salad was premiered beautifully, but it could have used a bit of salt or acid to liven up the dressing. My friend had the burger and fries. It was cooked to exactly her temperature preference. The fries came with a homemade aioli which I could have eaten with a spoon. I highly recommend the fries. I will have to return to try other items.

    Brussels Sprouts
    Rachel R.

    Our first time in the new restaurant in the old 3 palms. They've upgraded the decor and changed the tables and it feels like an intimate dining experience. Our waiter was attentive and knowledgeable and informed us about their in house bread that was delicious! We shared some lemon caper Brussels sprout leaves which were crispy and tangy, think piccata sauce over crunchy Brussels. Our entrees were the pierogis and salmon. Both were great. The only critic I have is more pork in the pierogis. They use pork belly which is quite fatty and very little meat. While delicious it left me wanting a bit more protein. Our waiter also told us about their lunch options and sandwiches on their home made or locally made breads and we'll definitely be back to try them.

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    1 year ago

    service was slow due to a huge wedding party. Jonathan (owner) went out of his way to make things right. food was great!

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    2 years ago

    Great spot - thoughtful decor, nice bar and great views. Easy parking - chill vibe great food and drinks

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    2 years ago

    Nice to have another PVB restaurant open again! Great location and bar and happy hour!

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    2 years ago

    Our food was great! very pleased. Enjoy this location. Looking forward to our next visit.

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    2 years ago

    They screwed up our reservation. Sat us inside. Ran out of 3 dishes (it was 6:30). Food took forever. Won't be back.

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    Great food, best quality I have found in the area. Prices are very fair and portions excellent.

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    3 years ago

    Burger was great, tuna and steak tartar were good but not amazing. Ambience is fabulous and service is not bad.

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    Page 2 of 2

    Ask the Community - Argyle Restaurant

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    1912 Ocean Bar and Rooftop - Dinner never looked better

    1912 Ocean Bar and Rooftop

    3.4(137 reviews)
    1.2 mi

    Absolutely amazing experience at 1912! The food was incredible--everything was fresh, flavorful,…read moreand beautifully prepared. You can really tell that a lot of care goes into every dish. The service was just as impressive. The staff were friendly, attentive, and welcoming from start to finish, making the entire experience feel special. Great food combined with excellent service is hard to beat! 1912 is definitely a restaurant I would highly recommend. We'll absolutely be coming back!

    Beautiful oceanfront restaurant with incredible views! One thing to keep in mind is that the…read moresecond-floor dining area is smaller than I expected, so seating is limited. I definitely recommend making a reservation in advance. If the weather is nice, request a table along the side of the dining room for some of the best ocean views. The third-floor rooftop lounge was one of my favorite parts of the experience. It's first come, first served, so reservations aren't available, but there's plenty of seating with comfortable couches, high-top tables, fire pits, and a full bar. The views from the rooftop are even more spectacular. We started with the cornbread and the cheese board as appetizers. For our entrées, my husband ordered the Agave Braised Short Rib and absolutely loved it, while I had the Scallops & Grits. The food wasn't my personal favorite overall, but everyone has different tastes. For dessert, we shared the seasonal bread pudding--it was very sweet, generously portioned, and easily big enough to share. Our server was friendly, attentive, and made sure we had everything we needed throughout the meal. Even though the food was a mixed experience for me, the beautiful setting, rooftop lounge, and excellent service make this a great spot to visit, especially for the views.

    Photos
    1912 Ocean Bar and Rooftop
    1912 Ocean Bar and Rooftop - Garden flat bread pizza is perfectly crisp and tasty

    Garden flat bread pizza is perfectly crisp and tasty

    1912 Ocean Bar and Rooftop - Lineup of featured cocktails

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    Lineup of featured cocktails

    Valley Smoke Restaurant - Smoked wings appetizer

    Valley Smoke Restaurant

    4.4(729 reviews)
    2.8 mi
    $$

    Every single item offered on the menu is prepared with care and integrity. Absolutely delicious…read morefood and very friendly service. Let's not forget the well-trained mixologist's at the bar

    Had a friend try this place and I had to give it a run today - New favorite spot unlocked! We…read morechanged things up today and took the family to check out Valley Smoke BBQ for a nice meal together before Bug has to lock in and study for her big test this week. Safe to say, work and school season is officially underway, but this was the perfect weekend escape! The decor is gorgeous inside and out, and the food? Absolutely amazing. Here is the breakdown of our feast: The Starters: Crispy eggs (that hot sauce on top is a treat!) and fresh-milled cornbread that set a massive bar for the meal. The Mains & Sides: A combo plate with pulled pork (great!) and smoked turkey (just so-so, skip it next time). Paired with rich, creamy mac n cheese and jalapeño grits with the perfect kick. We also got fried shrimp and yuca fries! The OMG Moments: We split a burger and fries... and y'all, the fries are fried in beef tallow! Might be crazy to say the fries stole the show at a BBQ joint, but they were phenomenal. The smoked wings also got a 15/10 score from us--WOW. The Sauces: Six sauces on the table mean you have to do a DIY flavor flight. The Alabama white sauce is incredible, but if you mix it with Ben's mustard sauce? Heaven. The Finish: Shared the banana pudding for dessert which completely put us over the edge. Everything was so delicious and the atmosphere was fantastic. We will definitely be back to this location! If you're in the mood for high-quality BBQ, go give them a look! ***** 5 stars to Dixie she was the greatest server we have had in a long time... You rocked today !!

    Photos
    Valley Smoke Restaurant - One of the Dining rooms

    One of the Dining rooms

    Valley Smoke Restaurant - Dessert special

    Dessert special

    Valley Smoke Restaurant - Bbq sauce

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    Bbq sauce

    Palm Valley Fish Camp - Halibut special with peanut Thai sauce

    Palm Valley Fish Camp

    4.5(926 reviews)
    1.2 mi
    $$

    We always enjoy Palm Valley Fish Camp! We've tried several dishes over the years and have honestly…read morenever been disappointed. Tonight we decided to try the chef's special and split the swordfish with goat cheese potatoes, green beans, and puréed corn. We also ordered a large side of their creamy grits and they were the perfect addition! The portion was HUGE. No matter how much we ate, it somehow still looked like we hadn't made a dent in them. We also started with oysters, which were delicious! Sorry no picture this time, they were gone too fast. For dessert, we tried the red velvet cream cheese cake. It was really good, although their bread pudding will always be my favorite. I was nice tonight and let the hubby pick. You really can't go wrong coming here for a nice dinner. The food is consistently good, the portions are generous, and it's one of those places we're always happy to come back to. I definitely recommend making a reservation, especially on a busy night, but you can get lucky as a walk-in. We walked in tonight and were seated with no wait! Another great dinner at Palm Valley Fish Camp!

    Went last night for dinner. We come back every few years when we are in Jacksonville. The peel n…read moreeat pink Argentine shrimp are AMAZING!! We shared the seafood boil for 2 and there was way more than enough for both of us. The dish was seasoned delightfully and nothing was left over. Service was spotty last night and we constantly ran out of drinks and had to flag down someone for refills. Parking is atrocious and has only gotten worse over the years. You are pretty much forced to valet due to the extremely small lot. Don't let the parking keep you away, the food is 5 star despite a weak showing by staff last night. We've given 5 star reviews in the past as well.

    Photos
    Palm Valley Fish Camp
    Palm Valley Fish Camp - Shrimp ceviche

    Shrimp ceviche

    Palm Valley Fish Camp - Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

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    Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

    Argyle Restaurant - newamerican - Updated September 2026

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