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Five stars! Arsicault has the best croissants and kouign-amann in San Francisco, hands down. The croissants are incredibly flaky and buttery, with a perfectly crisp exterior and soft, airy layers inside. The kouign-amann is just as amazing, with a caramelized crunch and the perfect amount of sweetness. The line can look long, especially on weekends, but it moves surprisingly fast and the pastries are absolutely worth the wait. I also love the simple, neighborhood feel of the original Inner Richmond location. The quality lives up to the hype, and I would definitely come back again and again!
This bakery is absolutely everything it is hyped to be. Might be some of the best pastries I've ever had. Their croissant is perfect, but I'd have to say the star of the show was the Kouign Annan. I will be forever dreaming about this bite. Perfectly crispy and light but with a certain density that just is perfection. A SF must visit.
* the only place you should visit for croissants -- each one is flaky, buttery, and baked to perfection! * plenty of other fresh baked goods to add to your order as well * i recommend stopping by early in the morning before items sell out 10/10
These might be the best croissants I've had so far. The texture, the airiness, the flavor are so perfect that they're impossible to describe. Simply the best! The place is a hole in the wall, but it's definitely worth the drive, finding parking, and standing in line. And yes, there is always a line, and that says something about how good these croissants are.
THIS PLACE WAS SO GOOD. There was a line but they move so fast, it was pretty nice. The almond croissant is super sweet and tasty. I am lowkey dreaming about going back and getting it again. The ham and cheese croissant is ok (nothing too special there). Supposedly there are different items at the other ones that I have to go try as well.
This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it was hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!
Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves quickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.
*** Takeout Only *** Arsicault Bakery is a popular bakery shop in San Francisco and Bon Appetit named Arsicault Bakery 'Bakery of the Year' in 2016 ( https://www.bonappetit.com/story/best-bakeries-2016 ). Currently Arsicault Bakery has three locations: Inner Richmond (the flagship location), Civic Center, and Mission Bay. There is a plan to open another location in Palo Alto in fall 2026. [Parking]: Street metered parking only, but there are plenty of 30-minute metered parking spots in this part of the neighborhood. [Ordering]: There was no line when our party arrived at 2:30 PM on Saturday, but the shop had run out of everything except chocolate croissants and plain croissants. [Menu]: Yelp's top highlighted items are Chocolate Almond Croissant, Kouign-Amann, and Morning Bun. *** Chocolate Croissant ($6.00): Great croissant with ultra flaky texture, but I wish it had a bit more chocolate filling. *** Personally this is one of those "good but not that good" croissant shops. It would have been nice to try their almond croissant and few other baked goods, but I had to make this visit count with whatever croissants they had left. This is one of those spots for visitors to come as soon as the shop opens if you want to secure some of their most popular and desirable baked goods.
there's 3 locations and I love this location since parking is pretty easy to find. Also a plus, on Sundays there's a farmers market nearby if you want to come get coffee pastries and support local vendors! Ham and cheese croissant is a MUST. My absolute favorite item here, croissant is super duper flakey, and the ham and cheese is nice and warm and melty, such a nice breakfast treat I could eat 2! Chocolate almond, kouign amann, and the cookie are my top pastries I always get when I am here. Line goes by super fast since you're just in and out when ordering! Also don't forget to get the morning bun, it's a good mix of cinnamon roll and a churro, would be great with some milk
I heard so much about Arsicault and was told I MUST visit here when I am in SF. I was told they have the best kouign-amann which is my fav of viennoiserie of all time. For someone to stake their cred on the line and vouched for the kougn-amann, I am def up for this challenge. We took a Waymo which is the coolest car I ever rode in. This bakery location was pretty far from the hotel, but since our friend said this is the one she often visited, so off we went. The surrounding area for this location was nice and seemed to be in a good neighborhood. Since there is no seating (which is a pity), I bought a cup of hot chocolate from next door and we sat at their seatings. Hence no rating of ambiance here. SERVICE 5/5 I have to say the staff here worked really fast despite the line. They were very efficient but not lacking the basic friendly vibe. FOOD 4/5 Kouign-amann 3/5 Sadly, my friend's cred was gone. It was just an ok kouign-amann. There was not enough sugar and I def have better kouign-amann elsewhere. Mademoiselle Louise in Houston had one of the top kouign-amann I had evereaten. It was in year 2020 and I could still remember the wonderful kouign-amann there. Savory scone 5/5 Luckily I got to try the savory scone which was very flavorful and scrumptious. Highly recommended. Our friend took a bite of the kouign-amann she bought to bring home, she commented yea it was not very good, tasted diff. My brother had a butter croissant, and commented it was flakey and pillow-y at the same time. However, it lacked of a good butttet taste. Perhaps that was the reason the kouign-amann I had paled in comparison to those I ever had, which were usually made of French butter like Elle & Vrie and other gourmet butter. I would still recommend this bakery and the best time I would get the savory scone.
Finally got to try the famous croissants! I've been seeing so many TikToks raving about the croissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.
Arsicault Bakery - Richmond District, San Francisco (94118) This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!
Arsicault Bakery is soooo worth lining up for I was the first to go and it was so yummy and fresh! I love a good croissant and I got their ham & cheese croissant which was so good. It was so interesting because the ham & cheese are INSIDE the croissant (and I thought it would be a ham & cheese croissant sandwich) and the Kouign Amann is super good too (those 2 are my recommendations !!) If you're ever in the area, make sure to visit Arsicault Bakery (and line up before it opens) !!!
I finally tried this!!!! It did not disappoint. Definitely the best almond croissant I have ever tried. I also got a ham and cheese which was sooooo good too. The croissants were so flakey but also soft at the same time. The almond filling really stood out to me because it was so rich. Line was sort of long considering this was mid week and early in the morning but it went by super quick and the staff had an effective method. You MUST try this bakery! read more
2 years ago
Arsicault is such an SF institution and for good reason! I've waited loyally again and again in that long line (best to bring a friend to pass the time). My favorite pastries here are the plain croissant (the master craftsmanship comes through in the simplicity - I love savoring each of the buttery flaky gossamer layers) and the kouign amann (again, the simplicity really shines; I can't do the chocolate or almond croissants because they are often too sweet or overwhelm the actual pastry too much but the thin layer of caramelized sugar is just enough sweetness and texture change). The ham and cheese is also an awesome savory counterbalance. No indoor seating/it's a quick in-and-out situation, but the pastries are the perfect walking street for browsing the Clement street shops or Sunday farmers market! read more
Ok so long line and a lot of talk about this place....and yes, worth it. Delicious. Almond chocolate croissant is what I heard they are know for. It was definitely really good. But it is super super buttery so I think one is shareable. What i actually liked more was the morning bun. It was perfect. I would get that again. But it appears you'll probably be good with anything you order. So get in line. It goes fast. lol read more
Me and my girlfriend really love this place there is always a line especially on the weekends. The croissants are really flaky and soft which make it really good and the price and value for it very worth the wait. Me and my girlfriend always order the chocolate almond croissant read more
Are Arsicault's croissants the best in the bay area? Well, I haven't tried too many competitors product in San Francisco tho I have to say, they are some of the best in my lifetime! And I have had some pretty delicious ones from Paris to London to Hawaii and inbetween! Thanks to my yelp elite friend Kyra K for putting Arsicault Bakery on the map for me. Literally, driving me there so I could experience their goodness! Hahah. True yelp friend (I won't even tell you the other bakeries we went to after during my excursion of the best in the city)! Yep, this was the beginning of two yelp gals gone pastry wild in the city! Lol. At Arsicault couldn't decide what we wanted so, at the advice of the obviously regular customer in front of us in the line, got the chocolate almond croissant, almond croissant, cranberry coconut scone, morning bun, and a few plain croissants for good measure and for the true taste test. All delicious. Would return for any and all, depending on our mood. And definitely need to return for the ham and cheese croissant which was sold out by the time we reached the front of the line about 12nn! read more
Best croissants I've ever had. All the croissants are flaky, buttery, moist-- just all around so good. I waited about 45 minutes on a Saturday around 10:30AM and I think it's well worth it. The line moves quickly but could take a while if someone is still deciding what they want when they finally get to order. Each croissant is around $4.75-$6.75 which I think is reasonably priced especially for the city. Plain croissant: $4.75. I don't know how they're able to make the croissant flaky and moist/doughy at the same time but they somehow managed to do it. Amazing. Chocolate croissant: $5.75. I love chocolate. This chocolate isn't overly sweet-- it's just right. Still flaky and moist/good doughy on the inside. Almond croissant: $5.75. The almond paste they add inside is delicious. The extra sliced almonds and powdered sugar dusted on top is a nice added touch. Chocolate almond croissant: $6.50. If you love chocolate and almond paste then this is the best of both worlds. Ham and cheese croissant: $6.75. I love a savory croissant. The ham and cheese balance each other very well since I think it's salty enough and is a nice balance if you get a sweet and savory croissant. Kouign Amann: $5. Basically a caramelized sugar crusted croissant. This is on the sweeter side for me. Chocolate chip cookie: $3.75. Even the chocolate chip cookie is amazing. Lots of chocolate and still somehow moist. TLDR: all the croissants are amazing since they're the best I've ever had with reasonable prices. My favorite is the chocolate and ham and cheese croissant. read more
8 months ago
My first time visiting San Francisco since Covid & I followed the soc.media influencers ideas to try the best pastries in town. Oh...boy I am absolutely in-love with this bakery! We ordered pretty much one of each pastries on the tray & we tried a bite or two of each. I am so happy I got ti take some extra home in LA. Everything on the menus are amazing & delicious, my most fav among all are the Kouign Amann & Chocolate Almond Croissant read more
"This kwassong will change your life." And indeed it has. The hype is real folks. Came here noon on a brisk Saturday. Happy to say that the area is not /that/ hilly (not even my New York legs can handle SF hills). Waited around half an hour or so to get to the front of the line. But I would literally wait an hour for these. The menu is short yet long simultaneously and we quickly learned that one pastry is more than enough to satisfy you here. They are large and oh so so so buttery. Everything we got was a 10/10. I have never in my life eaten pastries so decadent and crispy in my life. Chocolate almond croissant 10/10 (a little on the heavy side) Ham and cheese croissant 10/10 Savory scone 10/10 Kouign Amann 10/10 My favorite is the Kouign Amann. Hands down. The perfect crispy buttery bite. I don't think I'll ever come to SF again. But these croissants are tempting me to make the 7 hour flight. The staff is extremely nice and said my mofusand sweater was cute. It made the pastries taste better. My life has been forever changed. read more
Arsicault has my heart! I've been to the location in the tenderloin and this inner Richmond location is definitely busier. The line stretch well down the street and just kept growing but it's also a much smaller location so there isn't seating really. Parking here was so much easier to find. Waited about 45 minutes in line and as soon as I got to the front I ordered and by the time my card was finished processing my order was bagged and ready. Today I got the almond croissant, savory scone and chocolate chip cookie. The quality and taste is why I keep coming back, flakey, delicious and just SO DAMN GOOD! read more
One of my wife's favorite SF bakeries, so of course, 5 stars from her. My daughter gave this place 4 stars, so 4.5 stars rounded up is 5. :) Quality/Quantity - My wife picked up 3 pastries for my daughter and I while I was stuck on a call. See pictures of pastries. My daughter's favorite was the Kouign Amann. It was amazing. She also really enjoyed the cranberry coconut scone. It was not too dry or too sweet. Perfect. The last item they got was the chocolate almond croissant. It was good. A normal fancy/high end croissant. Big in size. Well they ate all 3, so this review is really based on feedback from them. So obviously because they ate my pastry, it was that good... Hence the 5 star review. Atmosphere - Small neighborhood bakery. Street parking. Open 7 days a week from 8am to 3pm or 3:30pm. Service - Good. Price - $13 dollars and some change. Owner Comment - Congrats on all your success at this location since 2015 and the success with both your two locations. read more
Can't beat the croissants here. So flaky and buttery, the almond croissant is so so good! If you're not picky about what you want here (but still want to have some croissant options), I came close to 2pm on a Friday afternoon where there was no line. Service is quick! read more
1 year ago
There's a huge fatty dummy thicky so long giant humongous girthy lengthy so long line. And it's worth it. read more
4 months ago
1 year ago
Believe the hype! These pastries are legit and delicious. The croissants were beautifully formed, light and airy. I love the beautiful crunch sound when you bite into these croissants. Next tasting will be the kouig amann. Edible art...I love it! read more
Order and prepay for at least a dozen items 48 hours in advance by phone and you get to skip the line by walking into the door! The pastries are delish, huge, and oh so so fresh! Each and every employee was smiling and so friendly amidst the pressure of a line up. . The bonus.... There's a Clement Street Sunday farmers market to the left of the bakery. I saw a sign for Savory Pies, yum! read more
1 year ago
Been eyeing for this shop but im like parkings gon be the issue but since i been wanting to try it soooo here i am buying this and that. My fave of all was the almond croissant l. Chefs kiss af! Def worth the traffffic!!!! Bomb.com Had to go back before heading back tO LA. read more
Arsicault Bakery may be well worth the wait, even if the line stretches to 40 minutes on a Sunday morning. The Chocolate Almond Croissant was rich and indulgent - dense and sweet, with generous layers of chocolate and almond filling. It had a perfect balance of crispiness on the outside and softness inside, and the chocolate really shines through. The Ham and Cheese Croissant was quite different but equally enjoyable. Light and buttery with a small portion of cheese and ham, it had just the right savory flavor without being too heavy. The texture was more flaky, and it made for a satisfying breakfast. The bakery serves one group at a time in the small shop, with quick and friendly service. There is no indoor seating but plenty of places nearby to sit and enjoy. The croissants stay fresh for at least a day so you can pick up extras to bring to friends! read more
Arsicault has been on my list of places to try for a while and finally got to try it on our day in SF. We got there around 11am on a Saturday and there was a long line. We ended up waiting about 20 minutes so not too bad. There is no seating in the bakery so you have to take it to go which was fine with us. I got the chocolate croissant and my friend got the plain croissant and the savory scone. I really liked my chocolate croissant - it was buttery, flakey, and had a decent amount of chocolate in it. My friend liked her croissant but wasn't as big of a fan of the scone. I wish they had savory vegetarian croissants but I would come back if I am craving something sweet! read more
THE ICONIC Arsicault Bakery! I was in town for my birthday and asked a friend for some recs. This was the first spot she recommended. She advised us to arrive early but we slept in and definitely regret it afterwards. The line was down the block and took about 40 minutes to get through. I can confidently say it was worth it. We got the ham and cheese croissant, almond croissant, morning bun, and savory scone. Ham and cheese was INSANE. The croissant was the most buttery, flaky, fluffy croissant I have ever tasted. The almond was our next favorite. It was super sweet and delish. The morning bun was cinnamon deliciousness. There is no seating at this location, only takeout. It's best to be prepared with your order before you get to the counter, as they are motivated to keep the line moving as quick as possible. Also- please take my friend's advice and arrive as early as possible. Some days they run out of fan-favorites later in the day. read more
4 months ago
8 months ago
Hands down my favorite place in the city for pastries. There's usually a wait, but it is always worth it! My go-to favorites are the kouign-amann and the chocolate almond croissant, but honestly, you can't go wrong with anything on the menu. I've tried nearly everything, and it's all incredible. read more
2 months ago
4 months ago
11 months ago
All of their bake goods are next level! I suggest you guys try them all. Price is reasonable to SF standards. read more
9 months ago
Everything we ordered was such a perfect execution of what it was. We loved every single croissant we ordered (plain, ham and cheese, and almond and chocolate). The Kouign-amann was so perfect, and worth the wait if they are making a fresh batch. Out of everything, I think my favorite was the plain croissant and the Kouign-amann. They were so simple and perfect. The morning bun just happened to be our least favorite. It had a light orange flavor that I didn't particularly enjoy. Orange in my pastries just isn't my thing. We went at 11am on a Friday and they still had their full selection. There was a line of about 20 people but it moved super quickly. read more
Having heard nothing short of glowing reviews raving about the croissants here, I had to line up when I flew back into the bay. I waited close to an hour on a Sunday at noon and the line just kept growing. I ordered: - ham and cheese croissant (1000/10) perfectly buttery layers of goodness, crispy outside, soft buttery inside with a good balance of ham and cheese -chocolate croissant (10/10). - the same buttery croissant as the ham and cheese with a good amount of chocolate inside - savory scone (9/10) buttery scone loaded with bits of bacon - it's quite dense but had good flavor -Kouign Amann (10/10) perfectly sugary treat with soft buttery layers of pastry dough and a nice carmelized layer of sugar on the outside Overall, I'd definitely line up for this again, especially for their ham and cheese croissants! Worth the wait and the price! read more
5 months ago
4 months ago
worth the hype!!! i got the famous almond croissant and it tied for my favorite almond croissant i've ever had (i'm gatekeeping the other one but its not in SF). i take this very seriously because my best friend notoriously loves almond croissants and i am determined to be responsible for her favorite one - this is going to be top priority when she visits me in SF. the almond filling was so flavorful thick and plentiful, and it had the perfect toastiness without them needing to toast it. the line moved fast so nothing to worry about. there isn't really seating but you can get a coffee at the shop next door which has tables! read more
11 months ago
Yum! :) I love croissants !! Especially ones that are done right like Arsicault Bakery. I'm never really in SF, but I was told that if I was going to be here, I should definitely check out this bakery. I came here with a friend on a weekday morning, and there wasn't too bad of a wait. We ended up ordering 3 croissants: ham&cheese, original, and chocolate almond. The flakiness was just perfect, and I really appreciated the crispiness of it. LOOOVE croissants! The sizing was good! I do think finding seating is a bit hard, but we ended up eating back at home, which was fine ^^ I ended up eating one of them at the end of the day, and it still tasted really great. Will definitely be back! The service was quick and nice :D Small little shop, so we didn't really get to stay inside. They handled the line well and made sure to keep it going. read more
2 years ago
The BEST croissants ever!!! Their croissants are life changing. I alternate between the Almond, Chocolate, Chocolate Almond, and Ham and Cheese croissants. There is usually a line but it moves at a decent pace. I went on a Sunday morning and the wait was around 20 minutes. Parking can be hard to find, but you will eventually find a spot after circling around the neighborhood a couple times. read more
9 months ago
Best almond croissant of my life: I was left speechless after my first bite. Waiting in line is only agonizing because the scent of the buttery croissants read more
9 months ago
I feel like this picture is self-explanatory...super flaky and fresh croissants with a smooth almond filling. Line was around 30 minutes but it was definitely worth the wait! read more
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Ask the Community - Arsicault Bakery
Can we call in to place order in advance or online?
For a dozen, I usually call one day ahead, and for a whole quiche, I place my order 72 hours in advance. I haven’t placed advance orders for small quantities. So, the answer is probably no. Give them a call—someone might pick up the phone.
Do they have eggless options? I am okay with dairy but not egg
Hi Pooja! We do have a few options: kouign amann morning bun…
How do we find out ingredients to check for allergens?
Call in advance or visit the location and ask. There is no nutritional information posted at their locations. They may have something upon request.
I'm going on a Saturday. Planning to go right when the store open. Will there be a line already build up before they open?
Probably, I have never been there when there is not a line. The line moves fast so don’t be discouraged!
Do you deliver?
I don't think so. They're a small family-owned bakery so they just usually stay at their location.
Any gluten free pastries? 🤞🤞🤞
Financier is technically gluten free but it isn't a gluten free facility so that's a personal decision.
Do you have ginger cookies? If so, I like to reserve some. Thank you.
Sure no problem. How many?
We'll be taking some back to Sacramento for 4 different families, does anyone know if they'll box it up or are they all put in paper bags?
Yes, they have boxes at Arsicault.
What's the line like on a weekend morning at the McAllister location?
Line is half a block long but moves very fast. You will get your croissant in10 minutes
I'm driving from the east bay. Which location has the most inventory?
The one on McAllister have a bigger menu and will be closer to you coming from the East Bay. But just be careful parking around there. Maybe have a friend drop you off while you go inside.
Are they open on Thanksgiving Day?
Hi Tiffany. We’ll be closed at both locations on Thanksgiving day. Happy Thanksgiving and we hope to see you soon!
Is the morning bun a croissant?
Its like a cross between a cinnamon bun and croissant, glittering with sugar, orange zest essence. They do an amazing one!
Is arsicult open? Or completely closed until further notice?
They are closed currently
Is it open during quarantine?
I don't know. I don't live in San Francisco I was just visiting. Try calling
Do they do delivery during the COViD pandemic?
They are closed due to COVID-19 restrictions.
Are there any gluten free options?
No, I had asked them before and they said everything they have has gluten.
Gluten free pastries?
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146 reviews that are not currently recommended
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Arsicault Bakery - bakeries - Updated September 2026
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