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    Artichoke Basille's Pizza

    3.6 (1k reviews)
    InexpensivePizza
    Open 11:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Order Artichoke Basille's Pizza Takeout or Delivery

    Artichoke Basille's Pizza Photos

    ARTICHOKE BASILLE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Alisa J.

    Artichoke pizza was ok. Very rich and decadent and I liked the creaminess. Downside was that the pizza was super salty and the crust was way too thick. However the crust has to be thick to stand up to all the cream. Not my favorite but it's still better than average pizza.

    Artichoke Pizza
    Kris V.

    Probably top 5 best pizza in the city. In my opinion. Service is fast so you better know what to order when you're in line. Cash/ Card payment Great location for tourist and after hours snack. HUUUUUUGE SLICES, but never eat it with a fork or knife "that's definitely jail time penalty" lol

    Artichoke Slice
    Amy K.

    My go to spot for artichoke pizza, a must try. It tastes like cheddar broccoli soup, so if you're a big fan of that flavor, you'll love this. It's a bit different from other pizzerias, with a thicker crust that isn't too heavy. It can get a little salty, so you'll probably want a soda with it. Great location for a quick grab and go.

    Margherita Slice
    Marie S.

    Artichoke Basille's Pizza has some really delicious pizza. I had the margherita pizza, and it was so flavorful and fresh. I also tried the artichoke pizza, which was so good and creamy. I honestly didn't think I would like the artichoke pizza at first, but it ended up being really delicious and my favorite. This place is very popular and gets packed, even around 1 PM. The good thing is you can either sit inside or order it to go.

    Artichoke
    Kelvin C.

    This was highly recommended as something totally different than the classic pizza. I have to say artichoke pizza is pretty damm good. This pizza is so rich in flavor, the cheese is super tasty, and the Alfredo sauce gushes out in every bite. Each slide is huge, and being so rich, it's very filling.

    artichoke slice, pepperoni slice
    Sally V.

    Came here after a late night out. Sadly they didn't have the crab slice which is my favorite but I took it as an opportunity to try the famous artichoke slice. It was delicious however incredibly rich and creamy so I couldn't finish it. I found the crust to be on the thicker and doughier side. My friend thought the pepperoni was alright. Service was quick, the restaurant was relatively small with a few counters and barstools.

    Sean B.

    Artichoke offers a slightly pricey, heavy sized pizza offering in the NYC food scene. I came here because my friend recommended it, and I was not disappointed. Ambiance is your typical clustered, old school pizzeria - just how I like it. Service was quick. Their pizza slices are massive and satisfying, though I found them a touch salty - a subjective point, of course. The pepperoni slice was a highlight; the sauce has a mild, well-balanced tomato flavor that doesn't overpower the toppings. However, their Artichoke white slice is the star for a good reason. If you're into artichokes, you must try their offering. While I'm not sure it's the absolute #1 pizza joint in town, Artichokes is certainly a top contender.

    Artichoke Pizza (top), Staten Island Slice (bottom)
    Patrick Z.

    That Artichoke Slice really is something special. First of all it's MASSIVE. Its thick too like they load so much on it, its so creamy and delicious I can't get enough of it I was so happy while eating it. I took it to go to eat in washington square park and it was so nice out. The crust was crispy and I loved this slice so much. On the other hand, the Staten Island Slice was as good as the actual place: not very good! It kinda felt like eating spoonfuls of tomatoes like it really just overpowered all the meat, onions, and cheese. I'm just gonna pretend I didn't order that and that I only had the artichoke slice

    Artichoke
    Daniel B.

    This was a tricky one, but I am basing my review solely on the Artichoke Slice, which given the name and reputation, should have been the only thing I ordered. The artichoke slice was like nothing I've ever had before - it was massive but somehow had absolutely no flop, which is astounding given its size and the heft of the toppings. It had a wonderful creaminess and a delicious flaky crust. I also ordered a Sicilian slice from a new pie, but after one bite of what tasted like soggy frozen pizza that had been sitting out for three weeks - which I couldn't even lift off the plate - that slice went right in the trash and wins the title of the worst slice I've ever tried to eat. So stick to the artichoke, but definitely go and have it because it is incredible!

    Connie G.

    Best pizza in the whole world! I've had several pizzas across the globe and the artichoke pizza is my number 1. There are a few around NYC and there's not a lot of seating so be prepared to take it to go if anything. The ooey gooey sauce and flavor will melt on your mouth. It's so good I always have to bring a slice back to cali. The slices are gigantic so one slice is enough for me or even to share if you're not too hungry. A few other options they provide but hands down artichoke pizza is the leading contender.

    Amanda D.

    Went from my favorite pizza spot to one that just disappoints. Came in the other day to get a slice to eat in the park around three, it wasn't busy there was nobody else waiting online so just ordering a slice to go. My slice was packed in the box and by the time I took the three block walk to the park, sat down and bit into my pizza it was already ice cold. What's the point of me getting a hot slice if you're not even going to actually heat it up. And let me tell you this is not a slice, all the cheese and toppings are unpleasant when cold so this is completely disappointing.

    Vodka Pepperoni
    Steven T.

    Another popular pizza spot, this place became famous for their signature Artichoke Slice. A pizza topped with their house made creamy white sauce topped with cheese and artichoke. The crust was definitely thick to help support the amount of sauce they add on. This was very good, but extremely rich and heavy. It's hard to finish a whole slice since each one is massive and super heavy. I would definitely get it to share and try the vodka slice which was similarly very thick, but was not as rich as the Artichoke slice. Definitely come hungry and ready when eating here. Slice: Artichoke Slice and Vodka Pepperoni Square Slice

    Ordering window
    Destinee R.

    Visited here for my first New York slice after rave reviews. It was empty for a Monday midday stop. I opted for the spinach and artichoke pizza and a pepperoni slice. The artichoke pizza was good but a little bit salty which was a bummer due to not being able to eat more than a few bites at a time. The pepperoni pizza had good flavor was a bit greasy. Overall I enjoyed the density and flavor profile of the slices and they were HUGE (I basically had 4 Texas slices in my two NY slices lol). They placed my slices in the oven once I ordered so they were hot and delicious.

    Artichoke Slice

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    Fine for late night drunchies. The pizza itself is passable but plenty of late night around here.

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    Artichoke Basille's Pizza Reviews in Other Languages

    Ask the Community - Artichoke Basille's Pizza

    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    2.2 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    2.1 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    I decided to bring my family to try this delicious pizza spot just before school started back. This…read morewas my second time there and my family's first.. The atmosphere is nice and chill. It happens to be an old cathedral which wowed my Son. When we arrived, we got seated immediately, which shocked me because it's always packed or has a line. Well maybe that's because the last time I attempted to go it was around holiday season and I couldn't get in lol. I ordered myself the spinach salad, which was massive OMG and could definitely be split amongst my party. And I also ordered for all of us to share a large pepperoni and pineapple pizza with their insanely delicious garlic rolls. I could eat the garlic rolls by itself. That's how good it is. They use fresh garlic, and not the powder which I appreciate. We all washed it down with ice water, and My Son had his Shirley Temple, and still had plenty to take back home. All in all we had a fantastic day and meal and I highly recommend and we look forward to coming back. Cheers.

    We used to love this place and sent many a person here. Well, this place was such a miss on…read moremultiple fronts. Don't know what has happened but gosh....it was not very good to lousy with one item. . Best thing this night: the marinara for the cheese sticks. This was really good. The cheese itself....not that good at all. . The Pizza: Again, not very good at all. Such a disappointment to what we remember. We ate it, but not anything good...and certainly not impressive as it used to be. . The meatball: It was not good...and nothing I would want to eat again. . The sausage side: This was terrible and unrecognizable to any Italian sausage I've ever had. Ans trust me, I've had tons is sausages in my lifetime. . . Service: Lousy to very inattentive. Sorry John's Pizza, but we'll not need to be back. And, we won't be telling others to go here. To do so, and have people have a quality of food we did this time - would be an absolute embarrassment to endorse such a place.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(146 reviews)
    2.3 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.4 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Artichoke Basille's Pizza - pizza - Updated September 2026

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