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After what felt like 5 years to try this place, I FINALLY got to try the famous burger here! Spark notes: this place is definitely worth the wait! My friend and I dedicated a day where we would just put our name down and however long it took we would wait haha. We drove into the city which took and hour and we put our name down and waited an hour before we were called. The weather was great so we just walked around the west loop area. We started with a half size of the green salad and a half size of the roasted bone marrow. The house salad is super refreshing. A lot of vinegar in the dressing which I personally really like. Also tasted some fennel which was an interesting flavor. The roasted bone marrow is the winner of the night. I would come back to Au Cheval for this alone. It was paired with a thick slice of Texas toast and a beef cheek marmalade and it is seriously the PERFECT balance of flavors. Fatty. Sweet. Buttery. Literally insane and this is a must order! Then came the famous burger. My friend and I each ordered a single cheeseburger with the egg and bacon added. Something to note is that the single cheeseburger actually has 2 patties and the double cheeseburger has 3 patties (3/4lbs of beef). The presentation itself is beautiful and makes you just not want to eat it haha. The burger itself is so decadent and hefty with the burger patties, cheese, egg and bacon. I'll be honest, I needed some more pickles or just something to cut all the fattiness of the burger. There were pickles in the burger and it is served with a huge pickle spear. But I still was itching for some more bitterness/acid to balance the flavors. It was so decadent, I couldn't finish it all. All in all, I would definitely come back and order the burger again and would recommend it to anyone! We ordered a side of fries which came with their garlic aioli. The fries were cooked to perfection. Super crunchy on the outside and nice and soft on the inside and piping hot! The garlic aioli is perfect and have no notes for it. We also were treated to a vanilla scoop with chocolate sauce which was the perfect cap to our meal! Our waitress was so friendly and my friend and I loved her! She was so sweet and genuine. Hog Salt restaurants never fail with their service!
Au Cheval absolutely lived up to the hype. We were quoted a 45-minute wait, and it ended up being almost exactly 45 minutes, which gave us time to explore the area. Once our table was ready, we were seated right away. The restaurant is on the smaller side, so seating is limited and it can get crowded, but it honestly adds to the lively atmosphere. From the moment we sat down, our server was amazing. He was incredibly attentive, walked us through the menu, and explained that the "single" cheeseburger is actually a double patty, while the "double" is actually a triple. He also recommended ordering the bone marrow and saving the jam that comes with it to spread on the burger, a little "Au Cheval hack" that many regulars apparently swear by. We tried it, and it made the burger even more flavorful. I also highly recommend adding the fried egg to the burger. It gave it a rich, creamy texture that brought everything together perfectly. Despite being such a simple burger, the quality of the ingredients and the balance of flavors made it one of the best burgers I've had in a long time. The service from everyone: the host stand to our server was exceptional. And while I didn't order the wings, several tables around us did, and they looked and smelled incredible. They're definitely on my list for my next visit. I'll absolutely be back.
Au Cheval is likely the most coveted restaurant destination for out-of-towners. "Best Burger" "it's so delicious with the egg" "I'm glad you're ending your trip with Au Cheval". I'd like to throw in my own quote into the gauntlet: "it's ok". It sounds harsh but Our burger patty was noticeably dry. The bread... was also dry. The egg and bacon add-ons were good but as a whole, the burger was missing the core aspect. The bread being dry I can justify by knowing that Au Cheval makes it a point to make everything gluten-free (or so someone told me). I think that's cool but not necessarily what I came looking for. I actually noticed prior to our trip from photos that the buns looked noticeably arid but I gave them no heed because of all of the praise. And I can give them the benefit of the doubt that we were there on a Sunday night, so potentially not the most quality inventory (although I personally don't think that's a great excuse). The service and the ambiance were on point! If you're wondering if there's a required attire (no shorts or flip flops) I wouldn't fret, the atmosphere is a lot more casual despite self-describing as an "intimate" setting. It's definitely more intimate than a normal burger restaurant, with dim lighting and isolated booths but what you're wearing isn't going to dictate how other guests and staff feel. I would cover up anyways just cause there was ac running. I told my friend who moved from Nyc to Chicago and he said he felt the same. And one of our couple friends were surprised to hear the patty being dry, so... off day?
Au Cheval is a rusty diner that serves a good burger. What makes their burgers unique is the peppered bacon: it's hand-cut in-house and is as thick as their burger patties. Their "single" cheeseburger is actually a double cheeseburger, and their "double" cheeseburger is actually a triple -- makes no sense, but that is their naming convention. Bacon is extra. Fried egg is extra. Even fries is extra. I got a "double" cheeseburger + bacon + fries and it ended up being $40, which is a lot for burger and fries (1 star off). I enjoyed my bacon burger, but probably would hit another delicious and heart attack-inducing burger joint next time given the hefty price tag here. Need to save enough money for that cardiac bypass.
No good vegan options :( I got the green salad and added avocado (paid extra just for 30% of an avocado) and extra dressing. Overpriced salad for sure. Also the outdoor seating was horrible. No umbrellas so we were melting under the hot sun the whole time. My friends enjoyed the fries but said the burger lacked veggies.
Au Cheval lives up to the hype. They only cooked the burger one way and I would say it's probably something along the lines of a medium. The single is actually a double patty burger and a double is actually a triple patty burger I went with the double and added the egg and the bacon, which I understand is the most classic. I was afraid the bacon would be a little tough, but he was absolutely not. He was closer to pork belly and just pulled apart easily. The hashbrowns were a bit salty for my taste, but were perfectly crispy and a little cheesy it seemed. Keylime was very good too. If I were to return, I would do the burger, the same get the Keylime and maybe try a different side. For sure a return.
We were heavily recommended this place by a friend and boy it was worth it. We showed up on a Sunday around noon, only had a 45min wait, which was not bad at all compared to our original attempt on Friday night! We were seated near where I could watch the line work, which I appreciated as someone in the food industry. Our server was extremely friendly and helpful, explaining the quirks of the menu as well as his own suggestions for us to try. The burgers themselves were amazing. Easily in my top 5 favorite restaurant style burgers of all time. The tender peppered bacon is the perfect touch for these burgers. If you can withstand the wait, it's truly a wonderful time at Au Cheval.
It's burger time! I was so excited to come experience the Au Cheval burger. I must tell you, I love burgers, but I love big juicy flavorful burgers. The patties here, are very thin. They put a double patty, with the delicious caramelized, bacon and egg. It makes up for the tiny little patties that you experience with your burger. The service is outstanding. I'm gonna tell you, quick and very efficient. I really wanted to like these thin, tiny patties, but I just couldn't. However... I always like me some skin on french fries.
Au Cheval does not need anymore positive reviews and is a classic staple of Chicago, and one of my favorite burgers of all time. You will need to either come off hours for a shorter wait, or be prepared to wait for several hours. It's nice that you can be texted when your table is ready, because there are so many other restaurants and bars you can kill time at before coming back for your beloved burger. A warning that the standard burger already comes with two patties, so if you get an extra patty it is a total of 3. Definitely add the delicious thick cut peppered bacon to the burger (and I am not even usually a bacon person), and the egg if you want a bit of extra goo. We've also tried the fried chicken which was delicious, but if your mind is set on just burger, I'd recommend sticking to that. If you are with a small group that wants a bit of variety and is willing to share burgers, I'd recommend adding the chicken.
Enjoyed lunch here when we touched down in Chicago. The restaurant was quite busy, which is always a good sign. The inside of the restaurant is a bit compact, but super friendly. Great music was playing the entire time, which had me rocking in my seat. Our server was super nice and helpful with the menu. We went for the single cheeseburger and the bologna sandwich. Both were good, but the burger waa wAaay better in my opinion. A must try, and you only need a single. We added bacon, with the egg, Soo good. I took off one star because I think the burger is a bit pricey, and the bologna wasn't all that. Otherwise this place was legit and I'd definitely return.
Au Cheval was solid overall. The burger absolutely lived up to the hype, and the fries and root beer were great as well. I deducted a star because of the service. Our waitress forgot to put in our appetizer order, which is understandable and mistakes happen. After we finished our burgers, she brought us our check. We kindly reminded her that we were still waiting on our chicken to come out. She apologized and said she would bring us an order of chicken to go. She comped the chicken, which I appreciated. However, as tourists, we were looking forward to enjoying the full meal in the restaurant. Since there were several open tables at the time, it felt a little strange to be encouraged toward takeout instead of being able to stay and enjoy the appetizer there. Having to walk to the hotel with the chicken also noticeably affected the quality and overall experience. Overall, the food was great, but the service experience kept it from being a five-star visit.
4 years ago
At Cheval does not take reservations. We came here on a Thursday evening but we were turned away as they already had a 2 hr waitlist. A tip that the hostess gave us was to come here earlier in the day (preferably when they opened) to put our names down for a table. Which is what we did on Sunday and got seated after about an hr. The burger was worth the wait! Definitely come hungry as the burger was super filling. We also got the bone marrow to share, which came with toast and the marmalade read more
3 years ago
Lives up to the hype!! Great cheese burgers, one of the best in Chicago. You must get the Honey Fried Chicken for an appetizer. The pickle back shot is a favorite with my friends. The Fried Bologna Sandwich is a fun try. It's a lot so recommend splitting with someone that got a burger. Good service and great ambiance. read more
1 year ago
We came right when it open. There want much of a wait time luckily for us. We got the cheeseburger. Honestly, I don't like burgers in general, but I wanted to give this place a try. I think the burger is okay, but I'm still not a fan of burger. What I do like on this sandwhich is that you can add egg and bacon. The burger was very rich and flavorful. I like their bacon. Also, their hash was amazing. This whole meal is very heavy but was pretty good. I definitely couldn't finish my burger navies it's so large. I think if you're into burger, this is definitely a place worth trying. read more
3 years ago
3 years ago
2 years ago
This girl had been trying to take me here for a year or so (precovid) and we finally made the trip! let me just say- it was amazing food and she wasn't wrong that it's the best burger you will ever eat! It literally blows the typical burger out of the water! The single says single but includes two patties- she suggested I try it with bacon since the bacon is amazing. Again- she wasn't wrong! However I did find it funny that she scarfed hers down before I could even finish half (she said it was cus that bacon thiccccck). We got the fries with an egg on top; Au Cheval: egg on top. They were also amazing. We both got the Pink Vodka Lemonade- also very good and refreshing. For dessert we shared the vanilla gelato. Ambience was also amazing. Loved the decor and brick walls! This place was so good, I'm thinking of ordering it today! (She also said there's usually a long line/wait, however we got right in around 1:30 ish. Remember to bring vaccine cards!) read more
5 years ago
AU BABY! Au Cheval did not fail to deliver. We came here during lunch and anticipated an hour wait at least. To our surprise, we were seated right away. We got a seat at the bar with a nice view of the kitchen. Man, that kitchen is packed and busy but that's where the magic happens. I ordered the single cheeseburger with bacon and a fried egg. It's actually two patties and pretty big so I wouldn't order a double unless you really wanted it. My friend told me to get the garlic aioli on the side and slap it on that b. I did just that and.. that's IT. It was everything. The burger is unctuous. I don't know how else to describe it, but it was heaven on earth. Cocktails made a nice pairing as well. read more
I'm...confused. Everyone seems to rave about this place and I've heard there's typically a line out the door but I felt the food and service were both average to subpar. The food was very very heavy and I've enjoyed bone marrow frequently in the past but this one was so fatty to the point where it made me nauseous eating it. We were chasing the bone marrow with bites of the potato hash lmao. Additionally, the ratios in the dish were way off. I wish they gave an even ratio of marrow bones to toast. Without bread to spread the bone marrow on it becomes very difficult to eat let alone enjoy. The beef cheek marmalade was delicious but again, difficult to enjoy on its own without enough toast as it was very sweet. The potato hash was tasty and I liked that there was a myriad of textures in the dish. This was done well. The burger was probably the biggest let down of the day. It was super salty at some parts and bland in others. Honestly, it reminded me of a McDonald's double cheeseburger because the cheese tasted exactly the same. It definitely threw me for a loop. Also, dining was very pricey ($3 just for adding an egg!) and there was an untold 3.25% service charge applied to our meal. Our party of 3 paid $100+ for lunch with two beers and only 2.5 dishes. read more
4 years ago
I arrived on a rainy Saturday afternoon hoping the weather would clear the queue but there was still an hour wait to get in. I guess I can't be surprised since Au Cheval is always popping. If you're driving to the West Loop parking can be a bit if a hassle. It's almost $10 for 2 hours at the meters here. Got the single cheeseburger and crispy fries. Single cheeseburger was a little salty this time around. Wish I got the extra egg to mellow out the saltiness. The crispy fries were not bad. The garlic aioli was the star here! read more
3 years ago
3 years ago
I'm giving this place four, not five, stars because the food was delicious, but nothing about Au Cheval wowed me. But this place is solid, don't get me wrong, wish I could give it 4 1/2 stars. We got a Double Cheeseburger with egg and the Crispy Fries Garlic Aioli and Fried Farm Egg. Both were delicious! The cheeseburger was well cooked and super tasty, and the fries were delicious too. The aioli was spot on. My friend also got a coke float (root beer float but with coke) and enjoyed it. Another friend got a cocktail but said it wasn't very alcoholic... FYI the double cheeseburger is 12oz if patty and the single cheeseburger is 8oz. The wait on Thursday midnight was 15 minutes, and there were even more people waiting after us! What a popular spot! read more
My friends and I stopped by and I guess we picked a great time, because we only had to wait 30 min for our table outside. We were told that once they're ready for us, we would only have 10 minutes to come back. This really impressed me, because I had a friend told me he once waited 3 hours to eat here. We were seated in a booth outside (which made me really happy), and were handed QR codes to access the menu. I imagine for people who aren't as technologically savvy, they would still offer a physical menu. We ordered crispy fries to share, and for myself, I ordered a single burger with an egg. The crispy fries were so good!!! I didn't know what mornay sauce was, but after I tried it (and then googled it), it checks out. The mornay sauce was good and so was the aioli. I kept alternating between the two dips. I was surprised that the single burger came with two patties! It was a very pleasant surprise. The burger was big, and the bun was so soft. The patty is cooked to medium, so altogether, it was very chewy and flavorful. Sadly, I'm not a big onion or pickle fan, so when I saw the burger came with onions (in the sauce) and pickles, I scraped them off. However, I ended up adding the onion sauce back in because it was good LOL I also don't really like root beer, but I felt compelled to buy a root beer float. I was glad I did, because the taste and presentation of it was amazing! read more
7 years ago
The hype is real! But so is the wait. We read on yelp about how the wait can be 3 hours. We got there on a Wednesday night around 7 or 8, and sure enough, we were quoted a 3 hour wait. (It was July 3rd.) My group of 3 decided to go to Skydeck while we waited, and when we got back, we waited for almost another hour. Basically, prepare to wait... Once seated, it was very loud inside. And dark! Not great for photos. ;) Our entire table got the same thing - single cheeseburger with the added egg and bacon. We wanted to try at least one other dish, so we opted for the crispy potato hash with duck heart gravy. It was so good! I wish we had shared a burger to try more food! Maybe another time! The burger lived up to the hype! It was so freaking good. The best burger I've ever had. And even though it's a single cheeseburger, it actually comes with 2 patties. I would highly recommend splitting the burger with someone so you can try a second menu option. The service was friendly, but no one ever checked on us after we got our food. And it was worth the wait to finally see what the fuss was about. But I would not wait almost 3 hours again. (I think it was roughly 2.5 hours that we waited.) Apparently if you come right before opening, you have a better chance of being seated sooner. They do put your name and number down, so they can text you when a table is ready. That makes the wait a bit more convenient. Overall, the meal was great, but so was the wait! read more
Best burger in Chicago (I recently saw them ranked as #4 and, respectfully, that person was very wrong). I'd even go as far to say it's the best burger in America. My mouth is watering as I write this review. Just be prepared to wait up to two hours in line as they don't take reservations. Grab a drink at the bar and take in the atmosphere. The fries are perfectly crisp, meat is juicy and they have a lot of add-on options! Cannot recommend enough. If you don't want to wait in line but want a dank burger, go to Small Cheval! Different vibe and menu is paired down to the basics but it's the best. P.S. their garlic aioli is LIFE. read more
Definitely overblown/overrated. Some folks would wait 1 or 2 hours, or even more... I frankly don't see why this place attracts such attention/fandom. Food: The classic single cheeseburger with (sunny side-up) egg - 4/5 - THERE'S NO LETTUCE NOR TOMATO, just comes with mayo and pickles. The buttery artisan bun tastes excellent. The single is actually a double slab, cooked medium rare. But I don't like how salty the meat is. Ketchup definitely helped moderate the saltiness. If you like egg on your burger, I definitely say that the Royal Red Robin burger at Red Robin beats this IMO. Ambience: Low-lot bar restaurant playing loud music (90s hits). Problem is it gets crowded and cramped making the place feel smaller than what it probably is. Service: I feel bad for the host who does their best because they must manage such crowds and long waitlist. Excellent waiting staff members who are friendly and often check on diners. read more
Omg. The single cheeseburger with bacon was MINDBLOWING. It was so simple, two patties, cheese, bacon, aioli (?), pickles, on top of grilled brioche buns. I never knew that's all a burger needs. People said that the egg was necessary but honestly, the bacon was all the burger needed to be complete. The patties were of such good quality, they were so juicy, and the bacon was these amazing thick cut caramelized pork belly that was SO easy to bite through. I was a bit hesitant at first thinking that I was going to accidentally pull away the entire slice of bacon at the first bite, but it never happened. In fact, my burger didn't fall apart at all which was another testament to just how perfect this burger was. We also got a side of fries and it was delicious with the garlic aioli. Just an important tip that people before have mentioned: the single cheeseburger has TWO patties while the double cheeseburger has THREE patties. The single was more than plenty, especially if you add the bacon and side of fries. Our friends also got the honey glazed chicken wings (appetizer), which they also enjoyed a LOT. We didn't try them but we're definitely going to get it and the bone marrow the next time we go again. On top of the burger, the BLUEBERRY MUFFIN was SO worth it. It was listed under appetizers but honestly, it made the perfect dessert with butter, strawberry preserves, and hot fudge. The blueberry muffin was cut in half and seared. The outsides were perfectly crunchy while the inside was moist, soft, fluffy, and plain delicious. I can't wait to go back--it was worth the 45 min wait on a hot Sunday! read more
3 years ago
10/10 a classic! The service was incredible and the atmosphere was such a vibe! Everyone was just so happy to be at this iconic spot! We loved the food too. It was such a great experience read more
3 years ago
Good burger. Good beer - old style heileman was cheap too. The garlic aioli that came with the fries was so fantastic I could taste the fresh egg in it. read more
2 years ago
3 years ago
"Oh. My. God." We ordered the cheeseburger with fried egg and bacon and the house made bologna sandwich. As a side we ordered the crispy fries. AMAZING. the burger was juicy and the sauce was delicious! So many other things we wanted to try, but the portions were healthy. The wait was about 35 minutes on a Saturday for lunch. Not terrible considering how popular this place is. Our rating: 9.2/10 5/5 yelp stars Would we return? In a heartbeat! read more
3 years ago
Came solo after work and sat at the bar. I had about a 20 minute wait and grabbed a drink at Lone Wolf (highly recommend - solid dive bar) next door while I awaited a text message from the host. When my time came to be seated, the vibe was dark and moody, yet filled with an energy stemming from old school hip hop thumping in rhythm with the chefs on the griddle. Reminded me of old school diner meets speakeasy. Absolutely fantastic service and the burger... oh the burger. I am gluten-free and they whipped up a crusted hashbrown bun for me that was astonishingly complementary to the rich flavors stemming from the single (note: two patties) burger. The fries were solid but I didn't love the aioli and they didn't have many other sauce options. Chef was kind enough to offer up a gochujang sauce variation that went well enough. I probably shouldn't.... But I think I'll be back a lot more often. Easily one of the best burgers I've had. And my expectations were high. read more
2 years ago
2 years ago
First meal in Chicago was FLAWLESS. We came around 4:45 for an early dinner on a Thursday and the hostess said there would be a wait if we wanted indoor but she could seat us immediately if outdoor, so we ate outdoors. My husband and I both got the single cheeseburger (which is really two patties already so no need for a double unless you really want it) and split the fries. It was so yummy! What we both liked was that the burger held together well - nothing dripping out and the bun was thick enough to catch everything. I think the sauce on the burger was like a Mayo with grated/chopped red onions. The hostess and our server were both really excited when we told them that it was our first meal after landing and gave us suggestions on the menu, also told us about some good touristy spots to check out. Loved the meal overall!! read more
5 years ago
Good. Fckn. Burger. The egg was cooked to perfection--the runny yolk perfectly incapsulates the juicy patty covered by a blanket of cheese. No raw lettuce, no raw tomato, because they get it. We don't need flavorless raw vegetables to dilute the flavor. The fries weren't served with ketchup, with good reason. The garlic aioli is transformative--the gentle, airy notes of garlic has changed the way I understand condiments. All these years of ketchup dipping put to shame. And drenching the crispy fries in the egg yolk? You cannot go wrong with it. Just look at that egg! You've never seen a better lookin egg. No gimmicks, just rly well-assembled food where each ingredient is purposefully put. The boiz and I left happy. Still thinkin abt that egg. read more
7 years ago
This unassuming diner in the West Loop arguably serves the best burger in Chicago. When I heard about it for the first time I had to give it a try on my next visit in Chicago. Overall, the burger met the hype and this definitely one of the better hamburgers I have had in long time. They get really busy and you can expect to wait up to two hours for a seat. Best to come at off peak hours for a table. Food: 4.5 stars Service/environment: 4.25 stars Value: 4.75 stars Overall: 4.5 stars Recommendations: single burger with an egg The hamburger comes with a choice of single or a double and your choice of adding bacon and/or an egg. Given how popular this place is I was surprised to see that the single burger was only about 13 USD. I went for an early lunch so I skipped the bacon and added the egg. The single comes with two four oz patties which allows for maximizing the caramelization of the meat by having the four sides of the patties cooked on the cooktop. The bun is slightly toasted on the cooktop and had a slight crunch with a tad bit of sweetness from the bread. The sauce they use tastes a bit like ranch but is definitely not as thick and heavy. I would definitely recommend the egg. The egg I believe is a duck egg as it is a lot smaller than a chicken egg and is cooked using special pan. . read more
3 years ago
The best Double Cheeseburger in Chicago!! You have to try this place, there's usually a line so try to get there before it opens. read more
4 years ago
Luckily we were able to get into the bar area with no wait on a Sunday night thank you so much for the host to accommodate us I wish I would've gotten his name. Megan was our server and she was amazing recommending the best way to have it. We really enjoyed watching the cooks Make a our meal. Thank you so much for your service you guys are truly amazing at your craft. Best tasting burger ever. Make sure you get the pickles, jalapeños, mustard on the side For the burger. We had the matzah soup as well as the kale Cesar salad both were amazing. I had a burger without the egg and the fries with the garlic aïoli are amazing. Great Draft beers to best pair your burger. read more
This place is must try if you're visiting the area!! Parking was very difficult to find, so we ended up parking farther away and walking over. Our wait time was about 40 minutes for 2 tables on a Wednesday night. They offered indoor and outdoor seating. (We heard the longest wait time was about 8hrs because the space inside is really small.) The person taking down our names for the waitlist was really nice and friendly. When you go inside, the place is pretty dim with a small light on top and candles around you. We enjoyed a lot of the foods we tried. I was definitely recommend a side of bacon. It was slightly different from the one in the burger with a hint of sweetness. I couldn't stop thinking about that bacon the next day!! We tried the burger, which was great. The chicken was a little on the sweeter side, but had great texture and flavor complexity. Bone marrow was just okay for me though. Fries came with garlic aoli, so that tasted great. Overall, we had a great experience here and would definitely come back! read more
7 years ago
What impressed me most about this place was the good service amidst a very busy Sunday Brunch. Dining alone, I was sat at the bar, and I had a great time watching the organized kitchen staff and bartender. They had a lot of work, but executed the job with little stress. My server was attentive and helpful with beer suggestions. Was the burger the best I've ever had, no. Honestly it was a little disappointing. Very salty on a bottom bun that was over cooked. The top bun was better, but needed more condiments out to the edge. There was a lot of dry bun to get through, so I took most of it off. My favorite dish was the fries with fried egg and two sauces. So delicious. Would I wait for 2 hours for what I ate? No. I was alone so 30 minutes was a good wait for the food value and taste. $38 plus tip for burger, fries and beer. read more
1 year ago
More info about Au Cheval
800 W Randolph St
Chicago, IL 60607
West Loop, Near West Side
Directions
(312) 929-4580
Call Now
Visit Website
http://www.auchevaldiner.com
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Ask the Community - Au Cheval
Do they still have outdoor seating, and is it dog-friendly?
Yes, they most certainly have outdoor setting and will likely accommodate pets outside.
How long is the wait in the evening?
It was about 35 min for a party of 4. But outside seating was available immediately.
What's the dress code? Thinking about dining in before a baseball game
No dress code, honestly. I was wearing a tank top and shorts and they seated me
Is it wagyu beef and can lettuce and tomatoes be added to the burgers?
You won't even need to do any of that...it's incredible as it comes. And no x 3
If I go on a Monday with a table of 7, what time should I get there for minimal wait?
My suggestion, put your name in anticipating a 1-2 hour wait, and then walk around the west Loop. Go to Levian cookies, etc..
Do you have any non beef items?
Yes. They have French fries and they also have chicken.
Does anyone know if their meat is kosher?
Not sure but, our waiter ASKED if we had any allergies to certain foods .
Is there a quiet bar near here?
Haymarket is a great option. It's not necessarily quiet but not super loud.
Which oil do they use to fry the fries? ETA: they use beef fat per the fry cook.
They use beef fat
Since no reservations are taken what happens to guests during the wait period during the cold months? About how long would the wait be for a single guest dining alone midweek.... I will be in Chicago in early March !
There's a couple bars in the area, give them your number...go grab a couple of drinks and they'll text you when your spot is ready
Do they seat a party of 5 or more together?
We had a party of 8 and they just had us split up into groups of 4 in the booths. They could probably accommodate 8 at the tables but the wait will be very long
Is this restaurant okay for well-behaved children (8 and 14)?
it's kinda old school, a bit dark, low ceiling, I've ate inside once don't recall children, this was around 2pm on a weekday. I can't think of a reason why it wouldn't be OK, my opinion ....it's not a kid place. They have outdoor dining as well as… Read more
Do they take reservations? Note: answered my own question. they do not. called them and asked.
You have to go in person to be put on the list and they page you with two hours usually for seating.
Do fries come with the Single Burger or does that need to be purchased separately?
Everything is a la carte
Has the wait time gone down due to COVID? Have they started taking reservations online?
I don’t know. My friend was the one who picked up our order and he called in advance. My only suggestion is to either call in advance or possibly ordering online if you’re doing takeout.
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Au Cheval - bars - Updated July 2026
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