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    Avila's El Ranchito

    3.6 (631 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 weeks ago

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    Avila's El Ranchito Photos

    AVILA'S EL RANCHITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Nachos
    Vanessa G.

    I was staying near downtown for a wedding, and was craving nachos after a night of partying. This was definitely the right choice! My nachos were the perfect portion and full of flavor. I love that they already come with ranchera sauce on them, because most places I need to ask ranchera sauce on the side. I ordered mine with shredded beef, and the meat was delicious. My husband had a chile relleno and shrimp cocktail. He loved both items. The chips and salsa were fresh and yummy. I also had a Summer Breeze cocktail, and it was great. The service and ambiance were both wonderful. This was a Friday morning at 11 am. Id definitely come back again.

    Stanley R.

    Stopped for lunch today, after an enjoyable morning of shopping at the San Clemente Outlets. I love Avila's. The food is high quality and very tasty. The menu is familiar and includes all-day huevos rancheros. One of my favorites. The dining room was comfortable and not too crowded. The patio looked sunny and delightful. The service was efficient and friendly. We walked down the hill to the pier afterward. I didn't feel so guilty for cleaning my plate!

    Guacamole Fresco
    Orsolya D.

    Mexican food in Southern California is our definition of comfort food. The same way that the South has grits, biscuits, collard greens, etc; we have tacos, burritos, guacamole, fajitas, mole, chile rellano, etc. Whether you want these in homestyle, food truck or gourmet is up to you but the effect is the same: it is ingrained in our culture/essence and you can't go wrong. Or can you? I was quite intrigued by Avila's El Ranchito but it didn't turn out how I expected... Avilas's is a family-owned pocket of Mexican restaurants under the same name with 12 locations total each owned by a member of the Avila family. The San Clemente location, owned by Victor Avila, sits on Avendia del Mar on a corner real estate inviting hungry bellies with a Spanish architecture white stucco turret facade. Entering welcomes you to an airy dining hall complete with high ceilings and a bar area but nothing too much to comment on: basically like an El Torito. Either way, so far, so good even if feeling a bit bland. The menu at Avila's covers the usual fare you find at Mexican eateries with tacos, bowls, burritos, fajitas, steak, seafood, and options for less-calorie dense plates and a children's menu. My boyfriend and I dined at Avila's in the late afternoon when traveling on the road in between Los Angeles and San Diego so we decided to keep it light. To start, we ordered the Guacamole Fresco (homemade fresh guacamole topped with cheese - $15.50) to be eaten with out table side chips and salsa. For my meal, I chose the Azteca Chicken Salad (charbroiled chicken lightly tossed in cilantro-lime dressing with avocado, black beans, corn salsa on lettuce topped with tortilla strips - $19) while my boyfriend chose the Guanajuanto Combination plate ( 2 flautas, beef and chicken served with rice and beans - $18.50). This is when things started to really sink in that Avila's is, well, just not good. Although the food is presented well (and photographs nicely) it is, bluntly, bad. The guacamole was decent and I don't have much complaints there although needed a bit more acid but my Azteca Chicken Salad was gross. The chicken was cubed and drier than the Sahara Desert with no flavor, the avocado and tomatoes both didn't taste fresh and the 'corn salsa' was just corn. It was the quality of a Mexican themed salad you would get at Applebee's. I couldn't even finish it because the chicken was that dry. The only redeeming factor was the dressing which was tasty. My boyfriend said his flautas were also overcooked and derived of true flavor. It is possible that Avila's caters to an Americanized crowd and that is the reasoning behind the poor food? Whatever the reason, this place is a no-go. Also lackluster at Avila's is the service. Our server not only didn't seem to be having a good day but took it out on us by hardly ever checking on us, never refilling water, never cracking a smile, etc. We didn't feel an ounce of being welcome (although, I must note that the young female hostess at the front who seated us was fantastic and cheerful/complimentary). There isn't much more to be about Avila's as it is simply a poor experience all around. Avila's is sadly disappointing with tasteless, bland food alongside poor customer service that doesn't stand well against the various neighboring options on Avenida del Mar. I can't vouch for any of their other locations but unless you are someone who prefers Applebee's... Avila's in San Clemente can be skipped.

    Mario B.

    The atmosphere is warm and inviting, especially if you can grab a spot near the fireplace. Service is consistently friendly and attentive without feeling rushed, and the staff keeps chips and salsa coming so you're never waiting hungry.[tripadvisor +1] Portions are generous, prices are fair for the quality, and it's the kind of place you look forward to bringing friends and family back to. If you like carne asada, garlic shrimp, and a cozy spot to relax with a drink, this place is an easy "must stop by" recommendation.

    Inside
    John M.

    Hanging out with The Wife, and The Kid who was visiting from San Fran. She wanted to got to Åvila's while she was home in SC. Five stars for our server, Taylor (that's what the receipt said). She was taking care of people all over the place and at first seemed to be the only server. Yet it didn't matter she kept us happy with drinks, chip refills, taking our order and bringing out our food. Nice job to the kitchen staff who seemed to turn our order around in 2.3 minutes! Food was great. Back to Taylor. She did seem a bit frazzled and apologized a couple of times, but no need to apologize. She did a good job. We found out she was fairly new when The Wife asked to buy an Åvila's pint glass. Taylor found out they did not sell them. The Wife was bummed but she'll get over it! Ha!! All in all a great dinner and great service. Thanks Taylor! Thanks kitchen and bus staff. Go! Eat Well!! Get great service!!! HAVE FUN!!!!

    Sai Geetha K.

    Hard to pass on this restaurant while you're strolling by. You'll be welcomed by a very real looking dog statue. It was a perfect summer day, so we decided to eat outdoors in the patio. The staff were friendly and attentive. There were plenty chips and fresh salsa before we ordered anything. I got a mocktail pina colada which tasted really good. I loved the Fajitas salad too. Generous portions despite ordering from the light cuisine menu.

    Taco Tuesday
    Ron H.

    A 'Locals' favorite! We have been consistent patrons and promoters for El Ranchito's for many years. They offer authentic Mexican cuisine at reasonable prices, a great 'Taco Tuesdays' and daily happy hours at the bar. Mamá Avila's Chicken Soup is the BEST! Yesterday, after over a month in Europe, we went to 'Taco Tuesday'. Camile, our favorite server, was there, but she wasn't her same 'perky' self. She... I understand her schedule cut to one day, Tuesday, and she is no longer a bartender. We were a bit shocked and saddened for her. Getting together with our 'El Ranchito friends' along w/ Camile's personable service are the main reasons we keep returning to El Ranchito (and, of course, Mamá Avila's soup). We hope things will change for the better real soon.

    No zucchini on the menu yet it was in my bowl.

    :(( sigh I was so excited to eat my fajita salad and... It failed to please me. So I ordered the salad with steak and shrimp (24$ btw) and I specifically told them I don't want mushrooms. There were mushrooms And zucchini? Zucchini wasn't on the menu if it was I would have said NO ZUCCHINI SUCKS There were numerous things going on with this meal 1: there was ONE PIECE of steak like huh? Did I not get STEAK fajitas?? 2: salad was naked! It was not dressed that lettuce was dryer than my science teacher's jokes 3: it was so dark I had to pull out my phone to see what I was consuming. I didn't think there would be mushrooms because I DIDN'T ASK FOR MUSHROOMS so I took a bite and no joke it was literally all mushroom The only good thing was that it was 4 people's birthdays so happy birthday to them Frankly I'm disappointed I was so excited Now I'm just numb and hungry

    Charlie L.

    I have a friend visiting from Minnesota. Her goal is to try every place that has fish tacos. This was her fifth place and she said they were the best fish tacos she has ever had! I had their chicken tacos and the white meat was bursting out of the shell with a delicious aroma e taste. The refried beans? The best. The staff? Made us feel like we were the only ones there. I live in Corona.. the drive to San Clemente well worth it!

    Shrimp tacos
    Jennifer C.

    Walking around San Clemente after going to the Saturday craft fair and shopping, we stopped for lunch at Avila's. Ambiance was good as we were seated by the window on a nice day. Service was friendly and our waiter offered suggestions on the menu. I oregano shrimp tacos, while friends had chili relleno and taco salad. The portions were plentiful. On our way out, picked up a mint as an extra treat.

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    Amazing food atmosphere service was incredible definitely expensive but it was a really fun experience

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    Very bland food. Ordered the carne asada and it was overcooked and not seasoned. Extremely sugary skinny margaritas. The atmosphere is nice.

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    1 year ago

    Best food! Beans and rice are awesome! Crispy tacos and Mama's Chicken Caldo soup is the best too!!!

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    1 year ago

    Sat on streetside patio and enjoyed the great service and the ALWAYS GREAT food...love this family owned and operated spot!!

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    Page 2 of 16

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    Adolfo's Mexican Food

    Adolfo's Mexican Food

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    First-time visit and I was pleasantly impressed…read more I was greeted by Jose at the counter and asked him about the machaca burrito. He confidently told me it was the best around if you're looking for a breakfast burrito, so naturally, I put him to the test. I grew up and worked in Los Angeles for over 40 years and have had my fair share of great burritos. The burrito came out quickly (I was the third customer), and the presentation was very nice, cut in half and served with chips and salsa. It was hot and clearly made fresh to order. The shredded beef had a slight crisp to it without being dry or overcooked, and there was a generous amount inside. The bell peppers were cooked perfectly, well-seasoned, and still had a nice crunch. The Colby Jack cheese paired with the refried beans, eggs and really rounded everything out and took the flavor to another level. This was easily one of the best machaca burritos I've had. Jose was absolutely right, and I appreciate the recommendation. Afterward, I had the chance to chat with Jose and learned that this is a family-owned restaurant. He truly exemplifies great customer service, and I enjoyed the conversation just as much as the meal. I will definitely be returning and recommending this place to others. Looks like they also have a solid weekday happy hour. Highly recommended.

    Plenty of parking. Ok for groups…read more They do have one tv for watching sports. Staff is always friendly. Typical fast food Mexican menu. Something for everyone. Can call ahead and order food to go.

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    Avila's El Ranchito - mexican - Updated July 2026

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