Azalina's is an SF gem. Each dish has such care and thought put into them, from its original conception to where they source their ingredients to presentation. The flavors are immaculate. And not to mention that the service is so warm and welcoming. The atmosphere is beautiful with its colorful mural and decorations that pay homage to Malaysia. I highly recommend making a reservation today for a truly unique and special culinary experience. Pictures are from the Valentine's Day 2024 menu. read more

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Azalina's really wowed me with the unique dishes and the malaysian flavours shining through despite completely transforming the classic hawker style street foods of malaysia into an upscale fine dining experience. I was really blown away by every dish, and with each dish came some sort of new technique. We were really lucky too - the kitchen was actually about to start cleaning up (having arrived past the cut off time with no reservation), but the kitchen and wait staff were generous enough to seat us anyway. Wonderful experience with excellent food. read more

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Incredible food and service! Me and a friend went for the 5 course prefix meal (only $89), and then also shared a bottle of wine (highly recommend the Scar of the Sea Chardonnay), and we were blown away by the culinary experience. Each course also came with a story explaining how it was connected to Malaysia, which was interesting to learn. read more

We had the two course tasting menu and it was spectacular T night we went the chef made a rock cod Chinese style, and the dessert was a spice trifle (see my photo of menu) One glass of wine and bill was $140. They add the 20% tip automatically We walked to theater from here and saw Stranger Loop (which started out good but got dark and boring towards the end) read more

Azalina's - Malaysian Near Me - San Francisco, California

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My absolute favorite restaurant. Well worth a trip to the Tenderloin every month and a half or so when the tasting menu is updated. After 7+ years of savoring Azalina's food--whether at her booth at Outside Lands, or her past projects at Mahila and the Market--I trust that whatever Azalina prepares, I'll love. For a picky eater with gluten and dairy allergies, that trust is hard earned. Some unforgettable dishes from the past year include: Taro gnocchi with crab Gluten-free pastry filled with lamb Sweet potato dumplings Carrot soup Hamachi collar Every single dessert (especially those with a healthy dose of coconut cream) The mocktails are fantastic too, particularly the galangal soda and the hibiscus horchata. Family-run with super attentive, thorough, and kind service. Highly recommend! I can also recommend their jarred Coconut Panna Cotta that can be found in a handful of local specialty grocery stores in SF, including Other Avenues in the Outer Sunset. read more

Azalina's is the restaurant that I've dreamed for years about, having gotten frustrated with the fine dining circuit. This is a much-belated review from a near-transcendental first experience from October 2024. I LOVED Azalina's. It's rare to immediately see, taste, feel this amount of heart an owner has put into a restaurant, but also backed by the creativity, technique, and attention to detail that belongs only to the absolute top chefs. Chef Azalina's thoughtful tasting menu gracefully navigates across the many influences of one of the most complex and international of cuisines. Murtabak - a Mamak dish of elk, date, purple sweet potato, eggplant agrodolce, and lentil - a banger of a start; a highly complex dish with a number of distinct flavors I wouldn't have considered combining that integrates surprisingly well. The elk (Halal Elk! How the world do you source that?!), retains its distinct game aroma that perfectly integrates with the rich subtle sweetness of the dates and sweet potato. The curry-like epplant agrodolce adds spice, while the wrap was crisped to add crunch texture, softened by the stewed lentils. An exciting and generous first course. Kerabu Beenhoon - a Baba & Nonya dish of blue fermented rice noodle, coconus floss, jujube, tamarind vinagrette, and peanuts -- Oh my goodness I can eat this all day. A comfort food reminiscent of a tea leaf salad, but with extraordinary complexity. The aroma of fried shallot and tang of tamarind brings the noodles to life. This is an exploration of its many flavors and textures, from the crunch of friend shallots, sweetness of jujube, tartness of tamarind, unique Indian peanuts (subtly different from what we normally eat), and even nasturtium to add a pop of freshness and color to cleanse the palette. Combined, it's a comfort food I'd love to eat every day. Spicy Fish Bastador - a Serani dish of crispy sea bass, purple asian sticky corn, creoja, tomato rice, and macadamia nut -- This, with no exaggeration, was the best sea bass I've ever eaten. Azalina's strict cancellation policy makes sense now -- the fish is impossibly fresh, not relying on any spices to cover anything up. Instead, the creoja, sticky corn, and tomato rice are there ta ccentuate the natural, saline crispness of the sea bass. Sea bass famously is a chameleon to its sauces, particularly in butter-heavy French preps. This may have been the first time I have truly enjoyed sea bass, the fish, itself in all its glory. Palm Sugar Cake - a Chitty dessert of rose milk, basil seed, seasonal compote, and sunflower seed tuille - For all the spectacular dishes so far, this one really takes the cake. Crisp of caramalized palm sugar on lusciously soaked cake. The rose milk was divine -- not like the overperfumed rose gelato you find often, but a deep rich essence that carried its energy over to the sugar soaked cake. This is the gulab jamun of your wildest dreams. The mocktails are also divine -- The Kurma Asam Jawa (date and tamarind) soda was one of the best sodas I've ever had, in large part it was because it gave me a sudden nostalgia hit, bringing forth memories of the 5 cent tamarind popsicles I loved growing up. Azalina's has made me excited for the future of San Francisco fine dining once again. Malaysian street food is often lauded as one of the greatest cuisines in the world, a truly international cuisine of over a dozen cultures. I found her thoughtful menu, paired with a knowledgable, attentive, and never obsequious wait staff, helped me navigate across all these cultures, educating but never proselytizing, in a way that's so down to earth as only a fifth-generation street vender running one of the best restaurants in the Bay Area could do. read more

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Let me start off by saying that the interior of Azalina's is BEAUTIFUL! The ambiance and decor are wonderful. This is a family owned restaurant in the tenderloin that combines Indian and Malay cuisine. The service was wonderful. Our server Teresa was super attentive and consistently checked up on us and all her other tables. We had the $50 2 course menu that was more than enough to fill you up. It comes with one complimentary drink, black curry lamb as the entree, and chocolate kuch talam for dessert. The chocolate cake was by far the most delicious and best part of the dinner. If you opt for the $100 4 four menu, come hungry. read more

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This is my second time visiting this location (and second review). I previously attended a cooking class at Azalina's and finally got back for the four-course prix fixe dinner. The food was delicious and different from any other food you routinely find in San Francisco. Across the four courses and two drinks, my absolute favorite was the chocolate cake, which the chef explained was a nod to Malaysia being one of the largest cocoa exporters in the world--despite cocoa not being represented heavily in Malaysian cuisine. The cake was filled with a rum-soaked cherries, decorated with a memorable "coconut cloud" (made from fermented coconut), dolloped with black sesame curd (pudding?), and sprinkled with toffee. YUM. Pleasant note on allergies / accommodations: I have a gluten allergy which the chef made clear ahead of time via email and again at the beginning of the meal that they could absolutely accommodate. Another diner had a quinoa and shellfish allergy, and went with the vegan meal. Not only did the waitstaff double check the dishes as they came out to make sure we were both accommodated, but the server kindly explained the changes in every dish to set our minds at ease. Aside from the food, the chef continues to be warm, welcoming, and thoughtful. It's clear that the chef is passionate about supporting the Tenderloin--not only choosing to locate her business there), but also about acknowledging the high percentage of female-led local businesses and fighting to make her block welcoming not just for her own restaurant patrons, but for the nearby Boys and Girls Club and a preschool down the block. As a silent nod to the location, at the end of the meal, the bill arrived in a book highlighting Tenderloin history. Azalina's passion shines throughout the restaurant. read more

Eating at Azalina's was a great experience! The food is amazing: the flavors are rich and warm and very well balanced throughout the various dishes and combinations. The ingredients are high quality and the presentation is excellent! The ambiance is welcoming, friendly, joyous and colorful and the service was friendly, caring and impeccable. It was a great discovery that I look forward to trying again soon! read more

At about $100 per person, Azalina's a weak value. The food was fine, but the flavors were muted and nothing stood out. The staff to customer ratio on a Friday night was inadequate, and we waited and waited while the 2 servers bussed, poured drinks, and hustled to serve 30 or 40 people. The servers themselves were decent, but one is a serious low-talker and needs to up her volume. We won't be back. read more

Run, don't walk to this place. You'll hit the culinary jackpot. The inimitable Chef Azalina, a true Penang pro, is all about mixing her generations of heritage with her signature genius take on spices, brightness, and color. It's personal, it's heart-felt, and it works. The vibes were right on the money - memories of trips to the hawker markets and colonial restaurants of PG came back. For the rotating fixed menu, Azalina's taken classic Mamak and regional dishes and turned them into works of art with inspired spices and fresh flavors. Service was warm and they were all about making the meal feel like a real experience. The restaurant has its ties in its neighborhood, too, with deeply-discounted dinner nights for kids in the neighborhood. Support Azalina, support women-owned SF restaurants, and support businesses in the Tenderloin. And eat damn good food. Chef Azalina's got skills, don't sleep on this. read more

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Always on the lookout for Malaysian, we were so excited for Azalina's to open! The wait was well worth it- the prix fixe was a lovely collection of dishes that were delicious, unique, and packed with flavor. The starter's black garlic, roe, and mushroom dumpling was an amazing start with bites of savoriness, saltiness, and creaminess. The salad was refreshing and intriguing thanks to the fermented dressing and taro. The main course was SO delicious- I want to bathe in the sauce that accompanied the super juicy meatballs. And the dessert bite was crunchy on the outside and soft inside- made complex by the coconut and hidden macadamia nut. The date granita that accompanied it was one of the most interesting things I've had in a while! Will DEF be back to explore an expanded menu! read more

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Super flavorful set menu! The shrimp laksa was to die for. It was a bit of a wait for our table but the servers were accommodating and offered us some complimentary beverages, so sweet! The interior is bright, colorful and inviting. Would definitely recommend. read more

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Despite its warts, San Francisco is a special place. This 46 square mile region of earth is gifted with a concentration of culinary delights. Expand that to the bay area as a whole and you are arguably, in one of the worlds epicenters of gastronomy. Therefore, to standout in this milieu is an achievement. Located at the corner of Ellis and Leavenworth Azalina's is certainly a destination worthy of those seeking epicurean delights. Touted as providing a take on Malaysian "street food", what is served is actually an elevated interpretation of the wonderful flavors and sensations found in traditional Malaysian dishes and the Malay hawker tradition. The chef's genius for manipulating those traditional Malay flavors results in creatively delicious food. The combination of texture, spice and other seasonings is studied and expertly performed. Attention is also given to the presentation that enhances the beauty of these culinary creations. This is a true San Francisco treat and it is no mistake that this restaurant has been on the NY times list of 25 best restaurants in SF. Unique and wonderful flavors, gastronomic excellence on par with SF as a world class foodie destination. The venue is beautifully decorated and offers a sophisticated yet comforting atmosphere. Excellent service is commensurate with the food, as guests are treated like VIPs and the staff displays genuine kindness with a desire to make your experience special. I write this review now after being a guest at Azalina's on 3 different occasions; in the parlance of sports aficionados, that makes 3 times at bat with 3 home runs. read more

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It felt like going home and eating dinner that mom whipped up when she didn't have time to cook. It was good in a homey way, but not what I wanted to eat especially at this price point. Small portions overall. Also, there was so little meat/fish in the dishes. It was mostly vegetarian. Wine pairing is absolutely not worth it (we ordered without looking at it closely). Mocktails are decent (just some fruit puree and sparking water, nothing crazy). I do not get the hype for this place. Unfortunately this is on my never to revisit places. I feel really bad writing this, since I'm half Malaysian myself and was recommended by several people to try this out. read more

I enjoyed Azalina's spot when they were in the Twitter marketplace building, so I was excited to try their restaurant space in the Tenderloin. The space is beautiful--pretty spot on with the colonial architecture, old-style Malaysian foodwares, and orchids. We decided to get the 4-course tasting menu, which came with 2 drinks (1 alcoholic, 1 non-alcoholic). - Spiced papaya soda // glass of red wine - Mamak fried chicken sandwich - Red tofu salad - Mee goreng w/ tiger prawns - Macadamia (or durian) kueh (kind of like a cake or pastry) Everything was good, but standouts were the chicken sandwich and mee goreng. IMO you get a lot of food between the 4 courses, so at the end, the mee goreng can be a bit heavy/hard to finish. The chicken sandwich was a favorite of mine--really well-fried and crunchy, but still juicy. Sauces are sometimes overkill but I think the specific coconut sauce complemented the existing chicken flavors/grease really well. Service was attentive but not too overbearing. I appreciated the cleanliness and little conversations we had with waitstaff as we finished the food. I think Azalina's is a special food experience with a specialization in cuisine that isn't quite widespread in the Bay yet. If you are interested in a more fine-dining approach to Southeast Asian hawker food without flying to NYC, this is a good place to go with. read more

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The menu was amazing, one of the best places I've eaten in the city. Everything was artfully crafted, intriguing, and tasty. It was an experience outside of only dining, and I want to return to try another menu :) read more

We went for New Years and the Mamak fried chicken and laksa were to die for. Everything else was super tasty and well made with an exemplary attention to detail and skill. The service was kind and attentive. The fixed price menu was an amazing value compared to other places I've dined at in SF with more mediocre food. read more

Azalina's - New Years Menu - Malaysian Near Me - San Francisco, California

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There are meals that satisfy--and then there are meals that move you. Dining at Azalina's in San Francisco is not just about eating; it's about being enveloped in culture, legacy, and the deep, rich soul of Malaysian cuisine lovingly reimagined by Chef Azalina Eusope. From the moment you walk through the doors, you are embraced by a warm, familial hospitality that makes you feel less like a customer and more like a guest in someone's home. Every detail--from the beautifully curated space to the way the staff takes time to explain each dish--tells you this is not just a restaurant. This is a labor of love. The food? Unforgettable. Each plate bursts with flavor, tradition, and an artistry that speaks to Azalina's fifth-generation heritage as a street food vendor from Penang. Her dishes are both bold and delicate, with layers of spice and depth that unfold with every bite. The Laksa is a revelation--rich, aromatic broth with house-made noodles and perfectly balanced heat. The turmeric coconut rice, the rendang, the sambal-laced vegetables--each element sings in harmony and tells a story of resilience, identity, and passion. What sets Azalina's apart is not just the exceptional quality of the ingredients or the mastery of flavor. It's the intention behind every dish. You can taste the care. You can feel the pride. You can sense the community behind it all. This is food that nourishes the body and honors the ancestors. Chef Azalina is not just feeding San Francisco--she's inviting us to experience something sacred, something healing, something deeply human. If you're looking for food that will transport you, embrace you, and leave you feeling both full and inspired--Azalina's is calling. Answer the call. You won't regret it. read more

Avoid this place at all costs! I recently dined with a group at Azalina's and had one of the worst experiences I've ever had at a restaurant. First off, they tried to overcharge our group for being "incomplete." Apparently, having one member running late justified a surcharge? Completely ridiculous! But that was just the beginning. When we asked simple questions about their menu, specifically about dietary restrictions, the staff treated us like we were being a nuisance. No effort was made to accommodate or even show the slightest courtesy. It was as if our questions were an inconvenience, and the eye-rolling and curt responses from the server made it clear they couldn't care less. As for the food, let's talk about the overpriced joke they call portions. Tiny, flavorless, and absurdly expensive! For what they charged, you'd expect at least a decent meal, but it was more like a snack for a toddler than a proper dinner. I left feeling ripped off and still hungry, which is inexcusable at these prices. Afterward they still continue to dispute charging us extra for one of our 5 person party who had to cancel last minute. They still got 4 diners who paid full price for our meals! This place is all about squeezing money out of customers while providing terrible service and charging extra fees to make up for their inability to properly manage their restaurant. Do yourself a favor and skip it! There are plenty of better restaurants that actually value their customers and serve decent food. I am sure the owner Tim will attempt to respond to this review because he/she/they is incapable of taking criticism and actually driving improvements like any upstanding business would. Instead, they get testy on Yelp Reviews like a spoiled teenager who spends too much time on social media. read more

The food here is really delicious and imaginative. They offer tastings of 2 or 4 items, be hungry if you order 4, or order 2 but don't skip dessert. The exquisite presentation of each dish if really special, but the flavors of the dishes make it impossible to not finish every last morsel. Both the vegan and regular menu are great and the service by the lovely Teresa or others on the staff is very friendly satisfying you with a wonderful meal. The menu changes every 3 weeks so check it out and you will need a reservation...worth the wait. read more

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Great ambiance, service and FOOD!!! Absolutely love this place! Beautiful and one-of-a-kind authentic Malaysian food by chef Azalina ! I recommend to book a table in advance, the restaurant gets pretty busy ! read more

This was such an amazing experience. Family run business with great service. It felt like you're in Azalina's home as she prepares each course with a complete attention to detail. Our group of four each had a favorite dish on the tasting menu because it was all so good. I can't wait to go back next time I'm in town. This lovey little place is a gem and worth the visit. read more

This restaurant charged us almost $200 when we had to cancel because my son had pneumonia. I called and emailed them to explain and they never responded. If you look at other reviews this restaurant routinely engages in charging customers $45 a person for canceling or changing the number in their party, even if some in the party show up or cancel 24 hours in advance. It appears this is a business model they have undertaken and they are making a fortune doing this. I will not be supporting this business in the future and hope others don't as well. I will add that the response by the owners to every critical review of them on Yelp, as was the case for us, is rude, disrespectful and lacks any basic courtesy or sense of customer service. When I called to reschedule because my son was sick I offered to come pick up the food to go so that we could still enjoy it. The restaurant never bothered to email or call me back, nor offer to reschedule or to pick up the food to go. With such horrendous disdain for their customers I don't think they are in the right business. Again, I believe this restaurant is profiting from charging unusual fees for cancellations. Don't support them! read more

Highly recommend for a flavorful, fun, dinner experience with friends and family The food was plated beautifully. A touch many restaurants overlook. The food was incredibly flavorful with vast ingredients that tasted fresh and the combinations were so unique. The service was impeccable. Before you needed anything they were already at the table ready to support from water glasses always full to describing the next meal. Our waitress was SO kind. We ended up being the last table at the restaurant and already paid for our bill, and she just came over and gave us fresh chrysanthemum tea. Since we were many chatting away - it was so kind and unexpected. Also the music is on point. If you want to be transported out of SF and feel cared for by great food and service - than this is your restaurant read more

Azalina's is an incredible creative experience -- the food is unique, innovative and delicious! And the portions are considerable for a set menu. Great value. We were a group of 6 on a weekend evening and the staff were warm, welcoming and prompt. I highly recommend for a unique and flavorful experience. A few tips: 1) some of the dishes definitely have a kick, so if you prefer bland, plain food, this is not your spot :) 2) the neighbourhood isn't the best, so better to exit your car right at the restaurant. I do appreciate Chef' efforts to support the neighbourhood and we wanted to do the same. 3) bring an appetite! you'll have plenty of food. read more

I write this review with trepidation- with such accolades will Azalinas be transformed from a personally beloved bastion of Mamak cuisine, a wonderfully only in Sf and likely the only in USA melange of uniquely delicious spices and flavors which found fusion of Tamil Hakka and Malay cuisine in the streets of Malaysia in a comfortabley relaxed ambience to an internationally renowned and Instagrammed /globally critiqued Michelin starred Iron cheffed YouTube sensation , impossible to reserve and destined for glory? Let's hope not for a while ! Azalinas is one of those incredibly rare spots where humble ambition meets culinary brilliance- the chef de cuisine, the eponymous Azalina seems blissfully unaware of the brilliance of her creations- she continues to grow and blossom and is a San Francisco treasure. The interior of the space in a rough part of the tenderloin transports one to a back street in Malacca- the service is understated and desirous to please- but the crowning achievement is the spectacular delights on offer- a monthly changing tasting menu at a reasonable price which incorporates the best of those unique flavors and spices with Northern California's freshest ingredients to produce as interesting and unique a dining experience as one can find anywhere on the planet. The blends of spices and flavors hit the palate and confuse and delight - I wanted to eat more and more of our first course , a riff on a tomato Shorba that would astonish the most jaded of Bollywood palates in Mumbai and for us denizens of Baghdad by the Bay is truly third eye opening . We have had the pleasure of watching Azalina grow and mature into a Master Chef from a Farmers Market table to her restaurant in Noe doomed by the pandemic to her temple of unique and delightful cuisine in the Tenderloin. She sources from local purveyors such as a 3.rd generation all female fishing operation in Half Moon Bay and various local organic farmers . Go while you can and enjoy her monthly new menus which adjust according to whats local and fresh and count yourself lucky that our San Francisco continues to produce such excellence. read more

Azalina's - Malaysian Near Me - San Francisco, California

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Our first time here -- would highly recommend. Excellent, opinionated Malaysian food, paced well, with great mocktails, and friendly service. read more

Azalina's - A wonderful tiffin container holding a palm sugar cake. - Malaysian Near Me - San Francisco, California

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My husband and I really wanted to love this place, but it was just average, nothing special. We loved our time in Penang and Langkawi, Malaysia last October for what it's worth, and fell in love with the cuisine there. For food, it was a set menu as you see below. It also included two drinks, one mocktail, and one cocktail (other options were ordering two mocktails; but they did also make clear that you couldn't get two alcoholic beverages). I ended up getting the Fermented Roasted Strawberry w/ Thai Basil, which I thought I had ordered at the beginning of the meal, but they forgot about, nor did they even check in to see if I wanted to order one halfway through the meal. I also got a glass of the Syrah, which was meh. My husband got the Malaysian Winter Melon and Longan, and Laughing Monk Pilsner, both of which he thought were decent. Sweet Potato Fritter - Roasted Coconut, Japanese Yam, Coriander, Fennel, Krill, Mango Purée, Red Pepper, Chive. This was a decent starter, but nothing really I remember being wowed about. Red Beet Dumpling - Hen Stock, Ginger, Goji Berry, Shiitake, Sunchoke, Black Garlic, Trumpet Mushroom, Ginseng, Roasted Red Beet, Scallion Oil, Chinese Celery. Hen stock was fantastic, which was quite comforting for the cold winter night! Dumpling was good too. Probably my favorite dish of the night. Masak Kicap - Beef Cheek, Roasted Onion, Soy Sauce, Star Anise, Sambal, Potato Cake, Long Bean, Yellow Beet Relish, Dry Farm Tomato. I was bummed that my beef cheek was actually quite dry. I thought the potato cake and yellow beet relish were interesting though. Sago Payasam - Cardamom, Black Sesame, Pear, Currant Verjus, Milo, Rice Flour, Persimmon Granita, Cashew. A good dessert, I did enjoy it, but again nothing too standout or amazing. Overall the food did not feel like it warranted a $100 price tag. We both felt very ripped off. If anything, I feel like it should have been priced in the $60-80 range. I would have preferred to have no drinks included for slightly cheaper too. The setting itself is cute and modern on the inside, with a beautiful mural of Penang on the wall, and seemed like it was gutted from whatever it was previously, remodeled nicely, including bathroom, etc. However, outside is really in the heart of the Tenderloin. If you drive here, which we did, we just kind of felt we were on standby the whole night just in case our car was going to be broken into. They know they are in the heart of the Tenderloin too, because there are window shades pretty much from ceiling to almost ground floor to shield the neighborhood around. It's just kind of a bummer that they can't take advantage of their windows, or even cool corner spot, because of the neighborhood. In addition to the neighborhood, the inside of the restaurant's layout is quite strange too. Almost all the tables are communal, but they're not the traditional communal tables with benches. They're just large, round 4 top tables, or 4-top bar seating tables. So some couples came in, and were sat at a standard 4-top round table....I honestly can't imagine coming in, paying $100/person, to be sitting at a 4-top table with random people. I don't think that's right at all. The service was friendly and hospitable, but they also did forget about my complimentary mocktail, had to ask about it. Corkage was $40. I feel bad because overall, the restaurant was very mediocre. I can't say I would recommend it to friends - coming down to this neighborhood, eating food that wasn't even particularly amazing, and also feeling ripped off that our meal came out to $100/person. It's a hard sell. read more

I've been to over 60 Michelin-starred restaurants, and I LOVE Azalina's. 1) This is the only Mamak restaurant in the Bay Area. So if you're looking for something unique, or if you like Burmese, Indian, or South Asian food, this is your jam. It's incredible, creative and unique. 2) Chef owner Azalina Eusope is one of the most incredible people you will ever meet, I promise. She cares deeply about social justice, building strong relationships with the local community, ethical sourcing, and a passion for supporting women entrepreneurs. Her level of commitment to an ethical supply chain and thoughtfulness is truly beyond anyone else I've ever seen in the food space, and it's embedded into every step of her business. 3) The ambience inside the restaurant is beautiful and so thoughtfully designed. 4) When I eat here, I feel proud because I know I am supporting an exceptional BIPOC female business, and I'm supporting the causes I care about. Azalina sources all of her ingredients locally and from other women entrepreneurs whenever possible. I used to go to her restaurant at her old location in Noe Valley. I was so happy when they reopened and found a new home in the Tenderloin. I know some people may have some hesitations about going to the Tenderloin. But honestly, if you do, taking an Uber in and out is super easy and you wouldn't know the difference. I highly recommend making the trip for such a unique food experience and to support such an amazing woman. Please do talk to her and you'll see what I mean! If you care about supporting social justice and women-owned businesses, and love delicious food, this is definitely your new favorite restaurant. read more

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Love! Very flavorful and delicious! Also very inventive and creative. Excellent service and a super great place to go for date nights. read more

Azalina's - Malaysian Near Me - San Francisco, California

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Just Had a birthday meal at Azalina's, nestled in the heart of the Tenderloin--so definitely be mindful of the area. We made a huge mistake in not realizing it was a preset menu, which included just three courses and a dessert, no choices unless you are going vegan and all at a pretty steep price point. The total came to over $500 for four, including three mocktails ( which were yummy no doubt) and a beer. The wine and beer menu is small. While the dishes were undeniably good, the experience left something to be desired. We've dined at chef's tables around the world, where the joy often lies in numerous small, creative dishes and a memorable overall experience--this felt lacking. That said, the servers were great. Just make sure to know what you're signing up for beforehand! read more

Lovely restaurant in the tenderloin, Azalina's menu and food are thoughtful and creative. If you're a table of two, you may have to share a table unless you choose to sit at the window counter, which we did. The menu rotates every 3 weeks and is a fixed price meal with 4 courses and two drinks (including one alcoholic drink). There is also a vegetarian option. We went with the non veggie version. We started with the sweet potato fritter, which was a ball of sweet potato mixed with both sweet and savory elements. Next we had the red beet dumpling, which came in a delicious broth. The main was the masak kicap, which was a beef cheek curry with rice and veggies- really tender beef and a huge portion! We ended with the sago payasam, which was good but perhaps had just a few too many elements to it. To top it all off, we elected to try their two unique non alcoholic mocktails- the winter melon and longan, and the roasted fermented strawberry with Thai basil. I was really surprised by how much I liked the strawberry one! Overall, this was an incredibly unique restaurant serving up excellent creative foods and drinks- I would highly recommend checking them out! read more

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I recently went to try Azalina's current menu, and each dish was incredibly thoughtful, full of Mamak flavors and deliciously satiating. Lamb enveloped in a crispy batter was the first course, and the Sambal onion jam and aioli balanced the hearty and savory meat with some sweetness. It was soooo satisfying. Next was the Masak Lemak--mochi, fiddlehead ferns and cauliflower bathed in a thick soy milk and curry broth. There is something amazing Azalina does with spice where you get a so many different flavors hitting your senses at once. This dish did exactly that. The main course was cod. Black bean Sambal, Mandarin orange, hazelnuts and this incredible wild green onion pickle elevated this fish to another flavor level. I was blown away. Last but not least was dessert which was a spice trifle. Azalina's desserts are special, and I always look forward to the beautiful, subtly sweet flavors and textures that she uses. Nutmeg steam cake with rhubarb rose jam, kumquat marmalade, pistachios, orange blossom, coconut custard, cardamom and aquafaba meringue made the end of this meal complete. Please go and try this menu while it lasts! And thank you Azalina and your amazing staff for making this experience wonderful for me and my guests. read more

The food is outstanding! I woke up dreaming of it. I have some friends coming from out of town and have made another reservation! read more

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Disappointing experience at this place because it felt like they trying to nickel and dime us, and left us with a bad taste in our mouth. Food was great but their cancellation policy was very rigid. We had a reservation for 4 and our two friends had to drop out at the last minute. We had no luck when we asked them to waive the cancelation fee for the 2 guests. They went in further to recommend that we order the 2 course meal to "save money" if we'd like.. super insulting.. they tried to charge the 20% service charge and tax on the total including the $89 (45 per person) cancellation fee.. that's bad business. My wife and I enjoyed the food and beyond their cancellation fee, the food, vibe and service was great. They could just use a bit more work managing relationships with their guests. read more

Incredible gem in the heart of the Tenderloin. The location is extremely challenging- I highly recommend uberimg to add from - but once you step inside it's well worth the journey. You are transported to a chic, artsy, warm, plant-filled oasis filled with incredible smells. And then the food starts coming. We were blown away by the creativity, flavors, textures and newness of each dish. A true culinary experience where you are guaranteed to try something you have never tasted before. And affordable to boot! This place is not to be missed. read more

We came here last Saturday at 5:30 PM, and there were not many people (guess it is because the restaurant is still new?) The $100 per person menu has four courses and two drinks. The portion is huge!! I can't finish it and have my part of main dishes-noodles to take home. Overall it is good, might be a little bit salty. I like the burger and my boyfriend enjoyed the noodles. read more

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We went for the 4 course tasting menu. Pros: Comes with two drinks, one is beer/wine Beautiful wall decor and furniture Dessert, salad, and chicken sandwich very good Cons: Expensive for what you get ($100pp!) Vibe was awkward, too bright inside Waiters seemed disinterested and not knowledgeable about the food Mee Goreng was too sweet, with no sambal or spicy stuff to add read more

This is the best restaurant in SF. I've had three meals here over the last year or so. The food is richly flavored and always delicious. I wish I know how to use spices like Azalina. The staff is kind and hardworking and the always same people. The restaurant is small with plenty of space between tables. read more