Omg. Where do I begin? Celebrated our first wedding anniversary at Aziza and one conmon remark everyone on Yelp seemed to be making was that this place just doesn't disappoint no matter how many times you've dined with them. Disclaimer* I am vegetarian and not vegan and I find super hard to discover places that impress me 5/5 for the ambience and the Uber friendly hosts, the bar area which is wonderfully set up. 4/5 for the two drinks we ordered - 'smoke on the water' was exciting but nothing spectacular about 'don't poke the bear' They recommended the syrah to go with the food and the wine was indeed a great pairing with the food. So 5/5 for that Now, let's talk food. I have loved and enjoyed Beit Rima, Tuba in sf but Aziza is definitely an experience. For starters We ordered the 'trio of spreads' which had a white bean, dil and a Muhammara sort of a dip. The pita was so fresh and each of them were unique and a different experience on their own. We also ordered the blackened avocado which was served with a side of bread - now this dish has avocado, a tahini kind of a spread and lots of arugula. The sodium levels very too high for my liking which made this dish less enjoyable but I mashed the avocados with the sesame paste (taken in smaller quantities) and voila a perfect dish it became ! Main course : I'm not going to say much. You gotto try the shakshuka to know. We ordered them without a the eggs and paired it with the cornbread, which is probably the best cornbread I've ever had. I shed a couple of happy tears. The date cake which was a perfect balance of sweet and salt made for an amazing end to the delightful experience that Aziza was. 10/5 for the food. Overall a great place if you are looking to celebrate a special occasion and have a memorable dinner. read more

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Unassuming from the outside, this corner restaurant has an elegant decor on the inside, and we were immediately greeted by a calm gentleman who seated us for brunch. Once the meals arrived, we knew we were going to have an unique tasty experience, as each dish was plated beautifully. We had the divine aziza granola fruit with Lebni yogurt, berry and mascarpone topped custard French toast, shakshuka, moist beghrir pancakes, and a side of the yummiest crispy potatoes perfectly baked. This kind of brunch is a level up from the standard fare and we will return for more! read more

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The presentation of my meal was captivating, with each element arranged artistically. The flavors were perfectly balanced, and the ingredients complemented each other well. The service was exceptional; my husband and I had never dined at a Moroccan restaurant before, and the waiter (whose name I did not catch) assisted us in selecting some delectable dishes from the menu. This cuisine is truly exceptional, and we will certainly return. I am particularly fond of the ambiance, the décor is stylish, and the atmosphere is so welcoming. Thank you very much for making our evening unforgettable. read more

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Excellent food, service and ambiance. Our server suggested several wonderful items. The Moroccan french toast, pancakes and salads were all amazing. Our entire party enjoyed the experience. We will be back for dinner. read more

The menu makes great use of Moroccan flavors in dishes that are elevated, but not snooty. We had: -Eggplant with black olive jam, piquillo peppers, pine nuts, and currants. A standout and really beautiful. Wonderful dish and vegetarian to boot. -Braised lamb shank with farro, celery root, parsnips, prune, and herb salad. Loved this! The lamb was wonderfully tender without being mushy or stringy. Deep mahogany glaze with some sweetness. Simple ingredients done well! -Basteeya. It's a Moroccan place. You gotta have one. Crisp and meaty with a bit of heat. It is sweet so be warned if you haven't had this before. It's a special dish, but the presentation seemed underwhelming next to the other entree tbh. -Flavor Basket. The name of this cocktail is kinda silly, but it was delicious. I might have to look into "bergamotto aquavit" for home. Seems odd to say this, but I found the restaurant decor a little underwhelming? Something about it feels a little bare instead of minimalist. But a minor quibble. I'd come here again. read more

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We have always walked by and wondered about dining in but never had the chance to to explore. But this was a special birthday occasion and even though it did feel fancy and elegant, it was also casual and homey. We tried a couple of different dishes to share and everting was packed with flavor. At the end, we received a complimentary birthday cookie. It was overall a great experience and worth trying for a fun special occasion or a night out with friends. read more

Came here with my husband for a bday celebration. We had to wait a bit for our table. The service was amazing and food was great. The bread was to die for. We really enjoyed the basteeya and the Branzino. read more

Beautiful decor and attentive service (though, for full transparency, we did get there very soon after opening). The food was amazing. My dining partner and I ordered the cauliflower appetizer, broccolini side, salmon tagine and whole branzino, and we were getting full before the branzino even came out. Highly recommend the cauliflower in particular! The Moroccan mint tea was also excellent for a non-alcoholic drink. read more

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Aziza reopened recently. The interior feels more open now and airy. We came today for Sunday brunch. Our friend make reservations on Resy. Having just returned from Morocco ourselves our meal today was very reminiscent of our trip. Even our Bloody Mary's. What we ordered to eat: * I had the custard French toast. The custard was layered in the middle. Huckleberry jam & vanilla cream. It was very good. * hubby had the soft scrambled eggs. Very smooth & creamy like. * we shared a side of the kefta. 4 patties. Went well with my French toast and hubby's scrambled eggs. * our friend had the shakshuka. This was very hearty. Great on an autumn day. Total tab including tax & tip $153.00. Service was great. Very efficient & friendly staff. We lucked out with a parking space across the street as our brunch reservation was at 11am. read more

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Came to Aziza for weekend brunch and enjoyed our time here! The pancakes were delicious, highly recommend those. A few other items were a miss, like the shrimp and grits (only came with 3 shrimp, all of which were really overcooked) and the avocado toast ($20 for a slice of toast with avocado and scrambled eggs). Service was friendly and attentive, and the restaurant wasn't too busy. I'd come back to try their dinner service next time! read more

I went to Aziza a couple of weeks ago with a friend and sat at the bar. Brandon was our bartender and we had so much fun with him! He's very friendly and knowlegable and the drinks were superb! He recommended excellent dishes and described them perfectly, while matching the dishes up with what we were drinking. I couldn't believe how perfectly everything went together. It was like sorcery! I'm very excited to go back and try all the cocktails he whips up because of course I couldn't try all the ones I wanted to in one sitting..haha. Thanks for a great night, Brandon! read more

Literally the cutest aesthetic with delicious Moroccan food located in the Inner Richmond so you have a chance of finding parking! Highlights: - trio spread: look how pretty these dips are & each flavor is so diverse with super fluffy warm bread - prawns w harissa sauce: the prawns are gigantic & I think harissa anything is perfect - cornbread: YUM it's HOT and you get butter & ITS SO GOOD (it's a HIT) You gotta come here for a cute girls night. The cappuccinos & cocktails are also delicious & there's ample of space. There's even a room in the back that's perfect for large parties Service is AMAZING they are so attentive of your every need. read more

Beautiful ambience and decor, great service, be prepared to splurge. This restaurant is a high-end gem in the neighborhood. The food is of exquisite quality and presentation. Portions are on the large side so I'd recommend starting slow and being prepared to share dishes, including appetizers. The cocktails are creative and unique, but quite pricey for what you get. The wine list is also bereft of any affordable options. High end modern Moroccan dining dream is definitely worth a visit for a special occasion. read more

Aziza - chicken roulade - Moroccan Near Me - San Francisco, California

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Corn bread is amazing~ I don't like the dipping appetizer but everything else is so yummy. Lamp is a bit too sweet outside Shrimp is so good and the whole fish is so fresh and tender. Great Service and nice environment, will definitely come back~ read more

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Came here on a cold day with a hot date! As soon as we stepped into Aziza, we were warmly greeted by Jessica, who was so incredibly kind and hospitable all throughout our evening! Then I couldn't help but to notice the interior design and lighting~~ was so lovely and classy. The menu was full of Moroccan cuisine and rare ingredients which made it really hard to pick what to order.. only bc everything sounded so delicious.. a happy place to be, really. After consulting our waiter, we decided on: 1. Spreads w homemade bread (5/5) - warm bread & fun dips make the best appetizer 2. **must try** BRANZINO (11/5) - bms delicious. Best dish of the night. Need to try it for yourself. 3. Basteeya (4/5) - very aromatic & unique! Layered & textured like Baklava but has chicken & more savory notes to it! Felt so adventurous~~! We didn't regret ordering a single dish because trying each of them was such an EXPERIENCE. Plating and tea pots were gorgeous too~~almost too pretty to eat! Food was obv amazing, but service & hospitality was impeccable! Want to give another s/o to Jessica who beautifully folded my napkin while I excused myself, was attentive to us all throughout the evening, made sure my teapot was full of hot water, and entertained us with the best anecdotes.. she makes the restaurant shine! If you want to impress your date, this is the place to come! I sure was ;) read more

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This was the second time we have eaten at Aziza, and it was delicious both times. I really don't think there is anything on the menu that wouldn't taste wonderful. As an example, my son-in-law really wanted to try the anchovies, and I am someone who always asked the waiter to leave off the anchovies on my Caesar salad. Well let me tell you that the anchovies, spread on perfectly toasted bread and covered with seasoned oiled tomatoes was so tasty. So was the Josey Baker Bread, the trio of Spreads with freshly made in house pita bread, the roasted prawns (good sized, no less), and broccolini. The Salmon Tagine was like a flavor bomb and the Whole Branzino was perfectly cooked and so subtly flavored. Service was nicely timed and relaxed so that we could truly enjoy the unique flavors offered by this restaurant. For dessert, we had to have the warm chocolate chip cookies again. Yummy! read more

This place is phenomenal. The trio of spreads was absolutely delicious - more than ten ingredients in some of them, Pine nuts, salmon roe, olives all great. Grilled eggplant delicious, smoky, soft. The kefta had an amazing side sauce. The lamb shank was melting in my mouth. The salmon with pistachio crusted was delicious and probably the best way to have cooked salmon. Finally the corn bread with harissa butter. Scrumptious. The service was fabulous and cocktails excellent. Give this place a try. I'll be back. read more

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Really solid brunch option that you can actually get into last minute. Don't miss the beghrir pancakes. Soft and spongy and not too sweet - I usually skip the syrup on my pancakes because it makes it too sweet, but the honey actually works perfectly with the pancakes here. Note that the beghrir pancakes don't really look like traditional American pancakes at all - they're yellow, thin, and hole-y. The custard French toast should also not be missed (hopefully you've come with a large enough group to order both the french toast and the beghrir pancakes so you don't have to make the tough decision of which one to try). The French toast was fluffy and the mascarpone on top was a nice creamy addition to the toast. On the more savory end, the soft scrambled eggs were excellent, just perfectly soft and fluffy eggs. The shakshuka I didn't love, too much chickpea and more earthy flavor than I prefer. Burrata was a great starter, the burrata was creamy and I liked all the greens and fruit it came with. read more

Aziza the older sister to Mourad - does not disappoint. Incredible dishes. Hidden gem in the Richmond. Only one critique. The service is terrible. We arrived at 5pm sharp to an empty dining room, the host let us know seating was not possible. The dining room then stayed empty for an additional 100 min. She could have sat us for a 90 min experience. Felt like poor execution on her end. We were told to go to the bar. Service only got worse. We tried flagging down the bartender on numerous occasions but he was too preoccupied on his phone. This is Michelin standard? We quickly got the check. Like I said incredible food sour service. read more

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Came here on Saturday Dec 13 as a walk-in party of two. We were sat at the bar pretty quickly, which was lucky considering they were booked for the night. The start was a bit slow, and we had to ask someone to give our food order. After that, though, the experience was one to remember. Our server (Jeremiah if my memory serves me correctly) was warm and sweet. He double checked with the kitchen on a few food items as we weren't sure what was vegan/could be made vegan. He confirmed my decision to get the eggplant (incredible!) and cauliflower side dishes. My partner got the lamb and we also shared a dip and pita bread with a delicious zataar topping. The bartender (didn't get his name) was also fun and lovely. To top it off, they surprised us both with a birthday treat at the end. By the end, we must have spent two hours there, enjoying the ambiance, the company, and food, which was one of the best meals I've had in a while. read more

Aziza - Moroccan Near Me - San Francisco, California

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Service was a bit slow but food was fantastic Olives ***** Shakshuka ***** Duck leg waffles **** Prawns **** Banana pancake drink **** Clockwork Orange *** Great ambiance. Definitely would come back for the shakshuka read more

Honestly bizzare service. Forced to sit at the communal table despite being on time for the reservation because "other guests are running late" and that they "have no idea when our table will be ready." Meanwhile, multiple tables in the restaurant were empty. While we were having dinner, I watched the manager seat multiple parties at the bar for 30 minutes at a time to "wait for a table", only to lead them to a table that has been empty the whole time. Truly disagreeable and dishonest manager and a laughable approach to seating. Won't be returning. read more

We tried the brunch menu for the first time at Aziza. It did not disappoint. Reservations were easy to make online with options of seating at normal or communal table. Great location. Great service. We shared the burrata and avocado toast appetizer. Enjoyed the house made waffle, eggs Benedict, shrimp and grits, seared salmon plate. Everything was delicious and fresh!. Brunch service isn't as busy as their normal dinner service, but I enjoyed not having to scream over people as they get quite busy and louder during dinner. read more

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Amazing Food! Fantastic service, the bartender J made our experience top notch. Will definitely be back. Cornbread just WoW!

Came here to celebrate a birthday, and had a great experience! Ambiance was lovely and we ordered the trio of spreads, grilled eggplant, and branzino. The bread was warm and soft and it was super fun to try each of the unique spreads. All were good but my favorite was definitely the piquillo & almond--so flavorful with the perfect amount of sweetness! The grilled eggplant was perhaps the best eggplant I've had, it was the perfect texture and so flavorful. I liked the crispy kale on top of the branzino; it tasted like popcorn and added a nice crunch. However, the fish itself was a tad too salty for my taste. Overall a great meal here! read more

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We arrived at around 1:15pm. We were handed a brunch menu. When do they do lunch? They don't. You're either getting eggs Benedict or French toast, up until dinner. Nothing Moroccan about the brunch. Maybe the dinner, but the menu doesn't look like it. Seems more like a diner with a Moroccan cook. Service was good though..nah this place sucked. read more

I had my first visit to Aziza in December for brunch. The restaurant was very busy but not loud. The service was excellent. Our waiter Carlos was friendly and engaging. He suggested burrata to start, then shakshuka and kefta (lamb), and a pot of Moroccan mint tea. It all sounded delightful and I followed his recommendations. The meal was delicious and filling. The burrata and shakshuka were served with thick slabs of buttery bread. The tea was flavorful with the mint taste enhancing the rest. read more

We were there for brunch on a Saturday and the service was terrible--slow and inefficient. The food was just OK. The prawns and polenta came luke warm and for $26 felt overpriced. read more

Good food but the service is incredibly inflexible. We asked to be seated in a normal table instead of the communal one, but they weren't willing to. Half of the restaurant were empty! My partner has leg arthritis which makes it hard for her to get up and down the tall chair of the communal table. Very unaccommodating. read more

Amazing ambiance, amazing service, and amazing food. They never miss the mark. Waiters are attentive and classy. The food is phenomenal. The lamb, cornbread, basteeya are my favorites. A perfect restaurant that's high on my list. read more

Updating my review due to a positive experience a year later upon return. Better service & great meal. read more

Aziza - Moroccan Near Me - San Francisco, California

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Went to Aziza for a special dinner, it's located in the Richmond District - there was not much parking around so we parked about 5 minutes away and walked over. I really like the ambiance of the restaurant - the bar is beautiful and the dining room is tastefully decorated. As vegetarians, we got some of the dips, the blackened avocado, and heirloom tomato salad for starters. One of the dips has meat products, so our server was kind enough to sub in another dip instead. I really enjoyed the tomato and kalamata dip, was not a huge fan of the pepper dip as it was sweet. The blackened avocado was tasty and the heirloom salad was very fresh. We got the shakshuka as our main entree - it was good, reminded me a lot of Indian spiced garbanzo beans and egg. I do wish they had more vegetarian options though. My favorite though was the date cake at the end - it was so decadent and sweet and the creme fraiche ice cream on top was perfect! Overall would return for the ambience, drinks, apps, and dessert read more

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The place is really cute. Don't love the concept of a communal dining table where pairs are asked to sit across from each other as the table is quite large and it would be difficult to communicate with each other. As an alternative they seated us at the bar for "more privacy". Drinks were delicious. The mussels are by far the best thing on the menu and this is the dish I would come back for. Ordered the beef tartare and lamb as well - both were OK but lacked salt and lemon. Had expectations that the flavors would be extra punchy but it was a bit bland. Would come back to try other things (maybe we just ordered the wrong dishes?). read more

Disclaimer - I've been working in restaurants for the last 17 years as a server, bartender, manager, and GM so this isn't an ignorant foodie post from someone that doesn't understand the business. TLDR: Aziza's food is and will always be amazing. Chef Mourad and his kitchen team never disappoint. The reason for the one star and why we won't be returning to Aziza all has to do with the manager on Mother's Day and how unprofessional and disrespectful he was to my family. To give him the benefit of the doubt, I'm sure he was just having a bad day. We've been to Aziza many times as we love the food, beautiful restaurant, and awesome service we always receive. This Mother's Day there was 7 of us. We ordered an app, warm olives and walnuts, which was a unique dish. After we ordered entrees, the food took an hour to get to the table. Our server was great but neither he, and more surprisingly, the manager, came to our table to "touch" the table, which is pretty standard in these situations. Literally any type of communication, "sorry your food will be out shortly, is there anything we can get you in the meantime..." would have eased the tension. They did send our another olive and walnut dish (more aware and leveled-up service would have been to send a dish we hadn't already ordered) which was a nice gesture but doesn't cover up the fact they ignored our table. At minute 45 I walked up to the manager and very politely asked "hi sir is everything okay with our order back there?" And he replied "yeah should be out shortly - it's a busy day" without looking me in the eye and literally no effort to "serve the customer" whatsoever. I understand being in the weeds and being overwhelmed, but as a paying customer who is just making sure our food is on the way, I didn't think an attitude and very short response was appropriate. On top of that, there was not a single person waiting at the host/ess stand, just him and I, which made the interaction even more awkward. So he wasn't that busy at that moment - maybe a quick stroll to the kitchen just to "appear" like you care would be a good choice next time. The food arrived after an hour, and was delicious. Literally every dish was amazing, confit duck and waffles, French toast, pancakes, parfait, like I said, the food never disappoints. After we finished our food we had a couple Mother's Day gifts for my Mom and mother in-law. Here's the cherry on top. As they are opening gifts, the same manager walks up to our table and says verbatim "Hey guys I invite you to move this conversation to the bar because we have another reservation that needs to be seated." And walks away. The f****** audacity. After the food takes an hour you think that's a good way to end the experience? A couple notes to end this - if you have time limits for large parties on busy days, maybe think about letting them know when they make a reservation, or when they check in for their reservation. "Your table is ready, thank you so much! And Miss/Mr. just a heads up, we do have a full house for brunch so to accommodate all guests we are asking all parties to kindly adhere to a 90 minute stay with us today." They also charged us for a second order of tea that we never got. A minuscule mistake compared to everything else but fuel to the fire at this point. Lastly, I hope the manager reads this and takes it to heart. We spent $400+ of our hard earned money with you that day. Maybe check your attitude before you start a shift so you can do your job well. read more

Came here for an anniversary dinner and the food was amazing! We ordered the charred prawns as an appetizer and it was super tasty. The prawns were huge and the black garlic paired really well with it. Ordered the shakshuka as well and this was my boyfriend's favorite it was full of flavor and the bread soaked up all of it really well. Also got the braised lamb shank and this was my personal favorite! Full of flavor and so many different ingredients around the dish that contrasted the lamb really well. We also got the couscous, although we didn't order this the restaurant gave it to us on the house to make up for the long wait time, and it was also really tasty! Ended the night with the yuzu custard and it was okay a bit too heavy for my liking. Overall a great restaurant despite the slower service but will definitely come back for a special occasion! read more

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We came to Aziza for dinner before seeing "Dune" with the idea that the delicate blend of spices and style more generally of Moroccan cuisine would go well with the "spice" theme of the movie we were going to watch. I also remember from my previous visit to the restaurant (several years pre-pandemic) that this was a generally awesome venue. My expectations were definitely met. I got the Marrakech cocktail to start. It was smooth, slightly sweet, and whiskey-forward, all of which I loved. We (my gf and I) shared harissa cashews and burrata. The cashews were spiced, subtly sweet, and had a great crunch, "delightful" in my gf's words. The burrata was good but better with bread, which you need to ask for (as it's sort of a deconstructed burrata dish). Actually, you should get the bread anyway, because it comes with a wonderful housemade spiced butter, salt, and some spice. For dinner we shared the basteeya chicken and lamb shank. The lamb was maybe the best I've ever had: tender and with a wonderful flavor, meaty with lovely spice notes. I loved this and I suspect Baron Harkonnen would, too. The basteeya chicken was my gf's dish (as she appreciates puffed pastry more than I do). It, too, was perfect. It's tough to have moist and tender filling inside a dry, flaky pastry, but the basteeya did it handily. Scrumptious. (I will also say that in my previous visit, we ordered the spreads for appetizer and something in a tagine for an entrée. Both were magic.) On more contextual notes, Aziza has a cool indoor space (and from the inside, the outside parklet looked cool, too). The server was also very responsive to our asking what her recommendations were - and she as 100% correct about her wine pairing with our dishes (syrah for lamb, tempranillo for chicken). Overall, this place is phenomenal, one of my favorite spots in the city. read more

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Was able to get last minute same day reservations on a Saturday for 2, thank goodness! I've never had Moroccan cuisine before, and what a delicious surprise. My handsome date and I enjoy experiencing a little bit of many items on a menu that sound delicious, and dining at Aziza would be no different. To start: 1) Spreads - three different spreads served with fluffy bread to scoop it all up. Each was a little different, a cool yogurt based, a hummus and a savory tomato one with a slightly sweet honey topping. 10/10 2) Tomato salad - charred peaches, cucumbers and early girl tomatoes. Fresh, light, zingy. 8/10 3) Little gems salad - greens, radish, green goddess dressing. My date ordered this one since he doesn't like tomatoes. I'd def order this next time. 8/10 4) Grilled prawns - get over your aversion of seeing the head on prawns and order this pronto. Sitting in a tomato based Moroccan spice blend sauce, use your bread from the spreads to wipe the plate clean. 10/10 Yes, we like to eat. Yes, there was just 2 of us. Main: 1) Lamb shank: wow. Wow. Falling off the bone, tender, not gamey which is the reason I typically do not order lamb. Served with whole grain porridge and an aged prune, the overall flavor was perfectly balanced, not too strong. 10/10 2) Basteeya - the waiter had me at "flaky pastry" and this chicken pot pie look alike, was anything but. Just past the flaky exterior was minced fruit, nutty, chicken goodness. Not an overly strong flavor, but a familiar Moroccan spice vibe. 10/10 Interior vibe is dark, clean modern, with low lighting. Romantic. The staff is attentive and helpful. There seemed to be a bar adjacent to the dining area, which we didn't experience but would be cool to stop and have a drink. read more

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The food was spectacular. Michelin-starred chef is a huge deal and you can taste it. Delectable. I love the setting of a warm place but it was also very hip and airy. I am so glad my friend took me to this delight. Moroccan food is savory and sweet - together. A mix of Arab, Berber and Andalusian cuisine. The service was fantastic and everyone friendly and accommodating. This is an absolute gem find. read more

I want to start by acknowledging a couple of things on our end that weren't right. Half of our party was on time for the reservation ( okay we were 7 minutes late), while the rest were running very late. That said, I'll now explain the events that unfolded, leading us to leave the restaurant without ordering or eating anything. We arrived at the restaurant at 12:07 PM for a 12:00 reservation. It took about 8 minutes before the host acknowledged us and asked if we had a reservation. Once we were seated, we waited around for 10 more minutes without being offered water or menus. I eventually asked a server for both, and they promptly brought them over. From that point, we waited another 15 minutes with no one coming to take our order. I flagged down the waiter and informed him that I would be ordering for the entire group, to which he agreed and then walked away. We waited another 10 minutes, and still, no one returned to take our order. By 12:50, after nearly 45 minutes in the restaurant, we decided to leave, having received no service aside from the water and menus we had to ask for. read more

Beautiful restaurant. Great ambiance. Gorgeous plates. Delicious food. Okay service. I came here for dinner and to try Moroccan food for the first time. We had a large party of 6, including two youngsters. Service was pretty slow, we had asked for additional time to check on the menu, but our server didnt come back at a reasonable time for us to order. For a relatively large party to the rest of the restaurant, I felt like our table was somewhat neglected. Our water carafe were emptied for a while and was not refilled until we approached our server. The host, however, was much more attentive. Came by to Aside from the service, everything else was great. The food were delicious and decently sized. I loved the bread and dip and the dover fish the most. Unfortunately the fish was also the kids' favorite, I only had a bite and most of the side of squash medley. We had ordered a lamb shank and that was rich and hefty. The meat was so tender, it just falls off the bone. The most unique was the basteeya, gotta love the flakiness of the outer pastry, it's great in taste but just a whole lotta mess when you try to cut into it. We had 6 people, ordered 3 entrees, 3 appetizers, 2 sides. We had no food left over and happy bellies all around. The one thing that wasnt too appetizing were the desserts. Nothing too special that caught my eye, we ended up trying this yuzu custard and that was just mediocre. read more

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