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Bacari was such an amazing experience! The menu is a little different because it's tapas-style, with smaller plates made for sharing, but that honestly made the meal even more enjoyable. We were able to order and try several different dishes, and we genuinely loved every single thing that came to the table! Everything was flavorful, beautifully presented, and clearly made with quality ingredients. It was so much fun getting to taste a little bit of everything, and there wasn't one dish that disappointed us. The atmosphere was beautiful, the entire experience felt special, the the service was AMAZING ( literally everyone is beyond nice) and I'm already looking forward to going back and trying even more of the menu. Definitely a Long Beach favorite!
We've been going to Bacari locations all over the city for years and we were happy to hear they opened in Long Beach. We went for a birthday and wanted rooftop seating. Reservations: 10/10. Easy and they send you a text to confirm. They even responded to my text when I asked about cake cutting - they don't charge!! Parking: 9/10. Parking can be a bit of a challenge if you don't want to pay for valet. Facility: 10/10: although the top floor is not really a rooftop, it's more open air, the top floor was cute and had an upstairs bar as well as a downstairs bar. Some of the tables were very close together. Overall it was super cute and what you'd expect from Bacari. Bathrooms: 5/10: Sadly, the bathrooms weren't very clean when we were there at 8pm. Food: 7/10. Bacari is a place where you can experiment because their food items are meant to be shared. They are smaller plates in nature, but you can get lots of items and try them out. Food: Overall, their food tends to be over saturated with certain ingredients in one way or another and this goes for all Bacari locations. Either everything comes with "lemon" or everything has some sort of "nut" and it's too much. Not everyone wants nuts on their food, and in some cases it's just not even necessary and seems to be a "filler". Besides that, my daughter is severely nut allergic and had to get a special menu which lowered the outcome of our experience. I'm not even allergic to nuts - I just don't like them on my food! Charred broccoli: 10/10. Very good! House baguette with oil: 9/10. Sliced thin, warm and tasty - we ordered two! Sea Bass: 9/10. These sea bass itself was a bit bland but when you top it with the corn it was another level. Shawarma tacos: 6/10. These were flavorful but just not our vibe. Bacari fries (no egg): 6/10. The sauce was ok, none of us were really impressed with this dish and would skip next time. Prices: 10/10: Since their menu is mainly small plates it's pretty reasonable. Service: 10/10. No issues! Overall we like Bacari and will be back.
First time at BACARI ! Really enjoyed our brunch. The space looks noticeably better than before -- the updated décor feels warmer, more polished, and gives the restaurant a much more inviting atmosphere. The music was also great and set the perfect upbeat-but-relaxed tone for a Sunday brunch. We shared several dishes, including the beef and veggie burekas, chilaquiles, avocado toast, shawarma tacos, and watermelon. Everything worked well for sharing, which is one of the things I like most about Bacari. We also enjoyed a couple bottles of Sauvignon Blanc, so it turned into a very leisurely brunch. There were big groups which is to be expected at brunch but one table brought a newborn, who they passed around the table like an appetizer. Not sure why people think brunch is appropriate for newborns, or even children, but luckily we were almost done when they sat. Overall, the combination of good, shareable food, improved atmosphere, great music, and a fun setting made for a really enjoyable afternoon. Will be back for happy hour soon!
Such a great new spot in Long Beach! Located in the former Michael's/Bacari space, this place already has a lively energy and was definitely busy when I visited. It's a great place to meet up with friends, but I also really liked the atmosphere for going by yourself, sitting at the bar, or having a date night. Abe was my bartender and he was fantastic! He made me an amazing Eastside/Eastern Standard cocktail -- depending on what you call it -- and it was perfectly made and so refreshing. I also tried the stuffed mushrooms, and they were delicious and full of flavor. Between the drinks, food, atmosphere, and service, I really enjoyed my experience. It's nice to see something new and vibrant in this Long Beach location. I'll definitely be back!
This Bacari location is located on 2nd street in Long Beach and is fairly new. Hype is still real so make reservations! We went on a Friday night and a few days prior we checked for reservations and they were BOOKED! We took our chances as walk ins around 6:15pm and were quoted almost two hour wait-- luckily ended up only being 45 minutes! We were seated on the rooftop by luck which had all the summer vibes. Perfect for a girls night! We did opt in to the 90 minute open bar which is $30 per person for sangria and beer. Cocktails are $40 per person. Our server kept the drinks going and I was there for it! The food is tapas style so we ordered quite a few dishes. All the dishes were chef kiss. Highly recommend the chicken schnitzel, bacari fries, street corn and the schwarma tacos. We also ordered dessert which was so good. The chocolate cake and bread pudding were top tier. Although the kitchen was a bit behind the food quality was fantastic and absolutely delicious! Overall, a great spot in Long Beach. Will definitely be back with reservations!
i absolutely love bacari and have been to every location in LA so i was so hyped to know that a bacari opened up in long beach! made a reservation over the phone on the day of and drove over valeted my car ofc & walked into the restaurant and the vibes were great! i like that this location doesn't have too many trees and foliage around like the LA locations because although it's super aesthetic and beautiful, a lot of the leaves would fall into my food and drinks so the LB location is great if you want a cute rooftop with no foliage xD we ordered all of our favorites and tried some other things shrimp ceviche, bacari burger, fried chicken sliders. our absolute favorite dishes are the jidori chicken wings (get the sauce on the side, tastes better; we forgot to ask for it on the side this time), ricotta & beet gnocchi, chicken schnitzel, & tripoline pasta. everything was really yummy except the tripoline pasta was a bit too hard, other than that everything was exceptional! ofc for dessert we had to order our absolute favorite Best Cake Ever with no bacon bits & OMG it was sooo heavenly. i told my bf that next time i wanna order my own bc it's so good i hate sharing it xD service was great, even though it was a busy ass night they were very attentive and personable. absolutely stoked that a Bacari opened up closer to me, i'll be coming all the time now & bringing all my friends and family too HIGHLY RECOMMEND !
Great food, excellent service... patio can warm in afternoons but that's just summer in the LBC. Great for groups either dinner or light apps/drinks. Drinks are fantastic!!! I've gone here twice: first time, sat inside in the evening and the other, outside on the patio 5-6 pm. Inside was cooler on a hot summer day. Food: favs are the sea bass (crispy outer with flaky center and crema/corn tomato side), Mediterranean street corn, and Tripoli's pasta. Ceviche is citrusy and fresh. Moroccan cigars were good, though on our next visit we'd probably branch out since there are so many other dishes that look worth trying. Chicken schnitzel is amazing. Falafel is great too! Ambiance: the patio is decorated beautifully and the place is buzzing with excited guests, so it could be loud for some. I'd say eat outside with big groups. The sun hits the patio thru the gap under the canopy, there's a roller shade one side to block it. Inside is good for more intimate dining, it's a moody vibe with sexy lighting. Loved it. Drinks: amazing. Want to come back for the 90 minute open bar ($35-45!) Overall a great place, will be back next month, but won't be sitting on the patio when the sun is setting like that.
Of all the 4 locations I've been to- this one is unbeatable. The service and hospitality is unmatched. We were a group of 7 celebrating finally hanging out outside of work and when the team found out we were nurses, they comped all of our dessert orders. Phenomenal staff. Thank you G! The food itself was also delicious. We ordered almost everything- mushrooms, Brie pizza, fries, pork belly, brussel sprouts, salmon, steak- everything was mouth watering and also came out so FAST. Fastest service I've experienced among all the locations. Plenty of parking in the neighborhood behind the restaurant but they also offer valet.
The food was tasty but very expensive for small portions. Keeping that in mind, it is a good restaurant for the aesthetics and yummy bites. It's also the type of place where it's hard to hear the person you're talking to. It was also quite hot even in the dining room as I noticed seeing all the waiters struggling to keep cool. I booked a reservation 2 days in advance and there was plenty of availability, and it was during dineLA too. When we were there we noticed a lot of people waiting outside so definitely book ahead if possible. We each got the dineLA meals and then added extra plates since it was pretty small. We also got drinks for happy hour: the sangria and the Socal Staple. Both were okay, I was originally requesting the Blushing Botanica but it was out of stock. For food we had the following for dineLA: 1. App- romaine heart salad, Main: Brussel sprouts & grilled chicken breast, Dessert: vegan double chocolate cake 2. App- tuscan kale salad, Main: tripoline pasta & sea bass, Dessert: malabi Extras: scallop medallions, chicken schnitzel Everything was $190 for two people and didn't quite fill us up. The tuscan kale salad, tripoline pasta, sea bass, and chicken schnitzel were tasty and I could recommend. The romaine heart, brussel sprouts, and grilled chicken breast were okay and I probably wouldn't get them again. The scallops were actually not full scallops but almost like blended or ground up scallops, as explained by our waiter, which made the texture and density quite different from a normal scallop, which definitely made them more dense and chewy. The grilled chicken breast tasted very tangy and almost like mustard, with strong flavors from the jalapeno. The vegan double chocolate cake was served with ice cream as recommended by our waiter but it wasn't very sweet and you could definitely tell it was vegan. The malabi was even less sweet/tasty and the taste from the hibiscus was the main flavor as the custard itself was very plain. The seating was pretty tightly packed, the table we were sat at for two was wedged between two larger tables by the front window and felt uncomfortable as there was little room to get up or even have anything protrude from our table. It could have definitely been placed somewhere else or been removed altogether. We checked out the upstairs outdoor area which had a nice ambiance and great view of the sunset but the bar was full so unfortunately we could not take a seat there. Parking is the usual situation for 2nd st, but we got there early evening on a Friday and luckily found a close spot on the street so we didn't have to pay for valet. Overall, if you're looking to eat lightly and splurge on unique flavors this would be a good spot. But just keep in mind the small aspects of both the food and the space.
We chose Bacari for date night/my wife's birthday as someplace new to try out. The restaurant was cozy, moody and unique in the best ways. I loved the decor and interior of the dining room. Food: the chef recommends 2-3 plates per guest with the intent that guests share family-style. They have a great menu with some really great options. We chose 4 dishes for dinner: Roasted cauliflower- This was one of our favorites, very savory, perfectly cooked and surprisingly delicious for cauliflower. Bacari Burger- an open faced burger with an egg on top, very good, although I could have used a little more 'bite' or 'zing'. I did enjoy it, but might opt for something else at our next visit. Moroccan Cigars- think egg-roll and taquito fusion, these were absolutely delicious, savory, a bit spicy and so fresh. Asian Pear & Brie pizza- a fantastic and unique pizza, mixing savory and sweet, with a light crunch from the roasted greens. Drinks: My wife got a cocktail, I don't remember the name but she loved it, we may make a few trips back just for that drink. I got the Bacari Beer, which paired well with all our food, crisp and refreshing with a moderate body. Service: When we arrived at 5:30 the restaurant was mostly empty, our server explained that all the staff attend to guests as a family- I enjoyed the idea and found the service very friendly. Around 6:45/7 the dinner rush hit and I think the shared responsibility of all the tables between the staff left us a bit "forgotten". Not a big deal, but we sat for 15-20 minutes after our table was cleared and leftovers packed up waiting for the check. After I flagged someone down we promptly got the check. All in all a good experience and great food. We will be returning for more date nights. I definitely recommend Bacari for small parties, date nights and special occasions.
I came for dinner a couple of times now and had a positive experience the first time, but had a pretty serious alarm the second visit. For anyone with shellfish allergies, they fry crab cakes in the fryer, so beware of anything fried! It's not written on the menu, and one of my friends just happened to mention it as we were ordering. Then, our server, Ava, informed us about the oil in the fryer and advised us to avoid anything fried. Yikes! Can't imagine how awful it would've been had my friend not mentioned her allergy! The first time was with a party of 8 for a friend's birthday. Leah greeted us at the table and got us started with drinks. We love the open bar options they have for 90 minutes! $35 for beer and wine, $40 for beer, wine and well drinks. $5 extra for each specialty drink. A few people took Leah up on the offer and she was great about coming back for rounds of drinks so everyone got their money's worth. I just had 2 cocktails. The first being the Bacarita, which is their twist on margarita with basil infused tequila, watermelon, lime and jalapeño. Refreshing and not too spicy. Second was the Tokyo Sunset, containing mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest. The citrus balanced the whisky and the fresh shiso leaf was fragrant. Glad I got to try a lot of dishes with a large party. Not one item was terrible, although a few stood out over others. My favorites: Watermelon salad - hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind. Light, refreshing, and unique! Moroccan Cigars - stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, tour crema. They're like egg rolls, but they were incredibly flavorful with herbs and spices. Party in my mouth! Sea bass - pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon. The bass was cooked perfectly and the charred lemon and vegetables complemented it well. Good for sharing: Bacari fries with "bcn" sauce and fried egg Brussels sprouts Crudo Fried chicken sliders Mac & cheese Margarita pizza Stuffed mushrooms The Best cake! Bread pudding a la mode! The menu is pretty overwhelming to look at. The list of hot items is long and in no particular order. The indoor dining area downstairs is romantic with ornate columns, candle lighting and chandeliers, while the rooftop is airy, but pretty tightly packed. Being a hot and new spot, reservations are strongly recommended. Wait times are long on weekends. Valet and street parking are available.
The dishes were very very enjoyable but the service was slightly lacking as it's a new restaraunt and many waiting staff are still in training. Will be returning for sure regardless. What a fun experience to order so many small dishes and get a taste of many different items on the menu. I wasn't disappointed with anything. Everything was the perfect size for 2 people to share, but 3 would work too. I think if there were 4 in your party, you may start feeling like you didn't get to try enough of each dish. The lamb hummus is delicious and the corn was extremely flavorful with a squirt of lemon over it. Flat iron steak was cooked perfectly. So tender and juicy. The burrata was great but what was even better was the fresh pesto hiding under the baguette!!! Amazing pesto. Must try this. Overall I enjoyed the style of this restaraunt. Food items generally didn't take too long to come out and it's a fun experience. I believe as the restaraunt in this location becomes more established, it will begin functioning a bit more smoothly. The manager was present and attentive.
Fantastic from reservation to post visit!!! I am familiar with their other locations and was excited to finally have one nearby. Our party of 6 dined in to celebrate a friend's birthday during the 1st month of opening. I made the reservation! There was a text message shortly after to confirm, including a link if changes needed to be made. There were reminder texts/confirmation day of. (Not annoying, just 2-3 total) Arriving at the restaurant, we easily found street parking. They do have valet. Choosing to dine on the patio, we were led upstairs within minutes. The patio is super cute and weather was perfect. Only downside is tables are tight and we felt squished together. Luckily, we had an early reservation so getting an extra table to give us more space was super helpful. The dishes are small tapas style so sharing is ideal. That is exactly what we did. This allowed us to try so much. We pretty much loved everything. The variety was fantastic! Although we were super full, we decided dessert was a must. 6 desserts, 6 friends, 1 bite each....yes please! Truly the best way to go. This location was just as amazing as all my visits to others. Food, drinks, service, ambiance were all on point. I can't wait to return!
24 days ago
To the Danny, You asked for honest feedback, I took the time to provide it, and nothing meaningful came of it. If you're only reaching out to customers to create the appearance of caring, don't bother. Listening without taking action is just another disappointment. This restaurant markets itself as a high-end Mediterranean dining experience, but the service and overall experience fell far short of that standard. From the delays and lack of attentiveness to the poor handling of disruptive guests, it was clear that customer experience wasn't a priority. There are far better options in Los Angeles if you're looking for quality Mediterranean food and service. I'd recommend places like Ammatoli or Casaléna, where the experience actually matches the price. Bacari felt more like overpriced fast food pretending to be upscale. Save your time and your money. read more
2 months ago
Stopped in for brunch with the girls. The service was amazing. This vibe of this location feels more homey than the other location. We sat on the rooftop, so there was a nice breeze. The playlist is eclectic. The food was okay. I only took a picture of the budget because I wasn't expecting an open face burger but it was really good and flavorful. The Brussels sprouts was also good. I would skip the crab cake and tacos. Nothing special. The cocktails were okay. read more
2 months ago
I appreciated that the servers were super attentive. The manager delivered our drinks. The food was mid. The drinks weren't anything special. Overall it was an ok experience but I wouldn't plan on coming back. read more
2 months ago
My second visit to Bacari Long Beach in a week absolutely exceeded every expectation! It was my first time dining downstairs, and the romantic lighting created the perfect atmosphere for intimate conversations with friends while still feeling lively and welcoming. The food was phenomenal. The Crudo was incredibly fresh and flavorful, easily my favorite cold dish. The burger was one of the best I've had in a while especially with the runny egg!! The flat iron steak was cooked perfectly and easily became one of my favorite dishes. Every recommendation we received was spot on, and the team was also happy to accommodate our requests, including a table change and adjusting the spice level of certain dishes. This made us feel very comfortable and set up for a fun night!! What truly made the night unforgettable was the service. Jackson, Janice, Susie, Sam, and our favorite manager, Justin, went above and beyond to make us feel taken care of. They didn't just provide exceptional service to our table--they also made sure my little sister and her group at another table who had an equally wonderful experience. Their attentiveness, hospitality, and genuine kindness made us feel like valued guests from the moment we arrived. I do really appreciate the laughs and the hospitality. They are what makes this place amazing! Bacari has officially become my new favorite restaurant in Long Beach. Between the incredible food, the beautiful ambiance, and a team that genuinely cares about their guests, I already can't wait for my next visit. Thank you all for such a memorable evening! read more
12 days ago
2 months ago
Beautiful new location with two stories and two bars. We initially came the first Sunday of the opening week and it was completely packed we had to leave. We came back again with a reservation during the week and our servers and other staff were really on top of the service. Food did take a while to come out but we were having a good time. We asked to move due to burning alive from direct sunlight and received notably less service. But overall if you want great food and drinks I recommend this place. Just be prepared with a reservation. read more
2 months ago
Loved our incredible dining experience at this new location! It is beautiful and has a very nice atmosphere. The food is absolutely delicious. My favorite was the watermelon salad, salatim, pear Brie pizza and the lamb cigars. Our server and the whole staff was exceptional! Easy street parking or valet available. read more
I really like the newest Bacari in Long Beach. There is an outside dining/bar on the roof and a dual inside dining area on the first level on the southside of 2nd Street. The food is truly Bacari style served in a tapas format. I chose the Taco Shawarma, Skakshouka and Crab Benedict. The food was prepared well except for the Benedict which did'nt show up. The manager was still able to have it made for me to take home after half an hour of waiting. I'm not sure where the ball was dropped, but am still a Bacari fan. read more
18 days ago
We went here on a Sunday night around 5 pm and there was no wait for a table on the rooftop patio. We were greeted warmly and enjoyed the espresso martini and a glass of rose to start. We had the lamb hummus, flank steak, charred broccoli, and tacos - and all were incredible. We thought the hummus was the standout. Even though it is tapas style, the portions are great and we were full from ordering four dishes. We loved the ambiance on the rooftop - sitting upstairs is for sure the move. The service was great - they are very attentive. Next time I come, I'm trying the bread pudding for dessert! read more
18 days ago
1 month ago
Maddy was our server and she was amazing. Love the classic jazz music. The flower chandelier. The upstairs lounge was beautiful and the food was amazing. Red wine was delicious especially with the all you can get for $35:p read more
Beautiful restaurant with the most hospitable service. The food was absolutely fantastic! Perfect portions make it to enjoy a variety of items. Our waiter, Noah, was especially helpful with some great recommendations. The atmosphere was perfect for groups but intimate enough for a romantic date night too! read more
2 months ago
Bacari was absolutely amazing, and we can't wait to come back. The food was truly phenomenal, every dish was outstanding. Our favorites included the watermelon salad, baguette with olive oil, burrata caprese, lamb hummus, pear and brie pizza, and the perfectly cooked flat iron steak. The bread pudding dessert was the perfect way to end the meal. The decor and atmosphere are beautiful, creating a space that feels both cozy and elevated, and the service made the experience even better. My husband and I came here to celebrate his acceptance into grad school, and we're so grateful to the staff for helping make such a special milestone even more memorable. Thank you for an incredible evening! read more
Another outstanding addition to the growing LBC food scene. I've been to Bacari on 3rd St in LA and loved it. I couldn't wait for it to open here ever since I heard that they would be taking over the beloved Michael's place in Naples. They have done an amazing makeover and the decor will instantly transport you to the Mediterranean. Parking in the street can be difficult to find, especially on weekends but they have valet for $15. We were welcomed right from the door. We sat upstairs. It was beautiful especially after sunset. The staff were very friendly but as we went on a busy Saturday evening a few days after opening, they were still getting their act together and service was irregular. The only other issue was that the tables are very close to each other and it's very loud inside making it difficult to talk. The drinks are okay but the food is spectacular and very well priced. Plates are for sharing. They were sold out of their famous Moroccan Cigars. The lamb kebabs were delicious. The Chicken wings were outstanding with amazing flavors. I also loved the Pear and Brie pizza, while my partner liked her Sea Bass. The chocolate cake dessert was excellent. read more
8 days ago
I had such a good experience at Bacari! Sam was our server and he was super nice and made sure we had everything we needed. The food was really good, the atmosphere was cute, and the service was great. I would definitely come back! read more
25 days ago
Quite literally the best night! We felt welcomed right off the bat with Randi checking us in, Mia and Jake making the BEST drinks and Justin was so kind to check in on us for our celebration dinner! Hillary was such an incredible and attentive server all night. Such an amazing time and we cannot wait to be back! read more
1 month ago
Came in to check out the 90 minute all you can drink and ended up getting some food as well the service was good and so were the vibes. The place had a lot going for it and I can't complain about a 40 dollar all you can drink....the food itself was good and had great takes on classics I would definitely recommend the fried chicken sliders and the shawarma tacos. The pear and Brie pizza was ok but you honestly can skip it wasn't something to come back for but overall this place is a vibe and has fun fusion takes on classics and will definitely be back again read more
one of the most delicious restaurants i've ever been to!! loved every single dish here!! the manager, Kyle, was the best! made us feel so welcomed and treated us amazing the dishes here have portions on the smaller side, but that means we get to order and try a lot more! & there is A LOT to choose from!! came during their soft opening and it was a pretty busy friday night my table of 4 people ordered: -chicken schnitzel -lamb hummus -scallop medallions -chef's salmon -sea bass -brussels sprouts -asian pear & brie pizza -espress yourself & strawberry fizz forever FAVORITES are the brussels sprouts, sea bass, lamb hummus, and salmon but honestly not a single dish that i did not enjoy, flavors and sauces were all so delicious we were damn near licking our plates clean this is a dimly lit restaurant with lots of seats although it can feel a little bit cramped, i love the ambiance of the place though!! recommend making a reservation before coming here i will definitely be returning!! read more
Came here Friday night for friends and family soft opening. Had a wonderful dining experience at their rooftop. We ate till we passed out. Elena was our server and she took care of us. She suggested some of our favorites and answered all of our questions. What stood out most to me was the Moroccan cigars. Sea bass, Asian pear & brea pizza and crudo. Also enjoyed the grill chicken breast, mostly the caper sauce. I didn't want them to take the sauce away because it was that good. I was figuring out how to use it as dip. I told one of the staff members how much I liked the sauce and wanted to soak it in bread. They gave me a comp pita bread to try out. They said it's made in house. The pita bread was soft, warm and fluffy. I would suggest to order pita bread if you're a fan of it. You won't be disappointed, it's really good. I liked the love letter if you like a not too sweet cocktail and Tokyo sunset if you like a citrus cocktail. The music was a smorgasbord of everything. I heard dance, jazz, hip-hop, disco, etc. cool spot for everyone, lots of big groups at the rooftop. I saw someone coming upstairs with their big dog when I was going downstairs to leave. I check out down stairs, more ideal if you want a romantic dinner, maybe a bit quieter. Overall, Highly recommend! I forgot to mentioned they have a weekend brunch menu and everything is small plates aka tapas read more
7 days ago
1 month ago
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I came to do the open bar with my friend. We had a reservation but decided to sit at the bar top and Jaida took amazing care of us! Good food better drinks! read more
This place is worth the hype! The decor is so dreamy, the entire staff is top tier, treating customers like VIP. I noticed the servers asking if anyone had any food allergies, and appreciate their consideration for the well-being of their guests. We ordered quite a bit, and our server made sure to space out our plates for a natural flow of food. The food tastes insanely fresh, and came out so quickly. They have a gorgeous bar, & Mel made us the most refreshing shots ever. The strawberry fizz cocktail was incredible! We ordered several plates to share, and each plate was unreal! We got the tacos, crudo, stuffed mushrooms, scallops, chicken wings, burrata, and sea bass. I could not find a single con here. The vibe feels elevated, and truly stands apart from every other place here in Long Beach. I highly recommend this place, and cannot wait to return! Shoutout to Hilary & Kyle for being so awesome! read more
2 months ago
Great customer service , yummy food and such a pretty ambiance. I had the Little Gem Salad and the Vegan Pizza . It was amazing ! Every bite of the food was a new flavor and I just wanted to try everything! We will definitely be back to sit on the rooftop this time. read more
2 months ago
Wow, such a fun night. Noah our waiter was incredible and it was really busy. We had the shawarma tacos, Moroccan cigars, burger, and sabich. Everything was beautifully presented and delicious. I would pass on the burger next time, good but nothing stand out. We also got the vegan chocolate cake and the best cake. Order both Thank you for a great birthday date night Noah & Bacari it was perfect! read more
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Went to Bacari a couple weeks ago for girls night and it was a 10/10 experience for us! The staff (especially Justin) was welcoming, attentive, and made us feel right at home. You can tell they put a lot of care into both the menu and the overall dining experience. The atmosphere was clean, inviting, and had a great vibe. We're excited to have this restaurant in the neighborhood and will definitely be coming back. Highly recommend checking it out! Oh and not pictured but my favorite thing on the menu was the corn dish and the best cake for dessert! read more
2 months ago
Made reservations for two on a Sunday for 4p and arrived a little early. I was still able to be seated on the rooftop while I waited for my friend. The restaurant itself was very beautiful. The service was great to have just opened a month ago. The food was SO good. We ordered dirty martinis, the Bacari fries, steak, truffle Mac, ceviche, and the pear/brie pizza. All 10/10. The wings were tender and SPICY so beware lol. It gets hot asf on that rooftop omg the sun is beaming directly on you so I'd def do sunset or after next time. Anyway, I'll be back! read more
1 month ago
1 month ago
I loveee this place! Wow I'll be back very soon, everything 10/10 love love love. Service was great, food great, interior & decor amazing! I love this restaurant. read more
6 days ago
Place is awesome, service is great ! Will definitely be back again for more The food is delicious, my favorite item is definitely the pork belly! read more
1 month ago
One of my new favorite addition to Long Beach. From its detailed ambiance, delicious food and top notch customer service it's been a perfect place to enjoy happy hour with friends or enjoy a cute date night. Everyone also was so attentive and I was impressed by all of the helpful staff. If you need a drink/food recommendations I got the best from the manager Justin, He's awesome! (: read more
More info about Bacari
5620 E 2nd St
Long Beach, CA 90803
Directions
(562) 600-3750
Call Now
Visit Website
https://www.eatwithbacari.com
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Ask the Community - Bacari
At what time and days is the open bar option? And what are the prices?
All day every day!
Why does Yelp recommend reviews?
31 reviews that are not currently recommended
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Bacari - mediterranean - Updated August 2026
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