Bacari Long Beach
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Had such a great experience at Bacari! Justin, the manager, was amazing and recommended some really great dishes for us to try. Everything was delicious, but the stuffed mushrooms, steak, and carpaccio were definitely some of my favorites. And the dessert was SO good -- the perfect way to end the meal! Really loved the food, atmosphere, and overall experience. Justin made us feel very welcomed and his recommendations were spot on. We'll definitely be coming back!
Bacari is where all the cool kids hang out. It's a gorgeous two story building with ample seating and excellent service. The space is modern and definitely exudes an upscale design. The hostess was kind and very thorough explaining the experience as she led me to my table. The party was definitely poppin' upstairs and looked like everyone was having fun. Camille was very pleasant during my visit. I had the Watermelon, Crudo, Lamb Hummus, and Crab Cake Benedict. The food was good, but crudo was slightly over-salted and the crab cake was lacking flavor. I only tasted a hint of grapefruit in the hollandaise. Also, please be careful because there were a few tiny shells in the cake. The Lamb Hummus was superb, unique, and absolutely worth ordering. The iced coffee was good, but they went overboard with the cream because I prefer it dark & robust. Anyway, I'd return because I enjoyed my time and the environment was loud & lively.
Came here on a Thursday night for some yummy tapas with a friend and it did not disappoint. We got the crudo, beets, chicken shawarma tacos, and asian pear and arugula pizza. My fav was the pizza which had the thinnest crust and the most perfect toppings and sauce. To drink, I got the socal mocktail which was very refreshing. We sat on the upstairs patio which was super cute and moody at night time.
The food is tapa style. Lots of choices. The food was so good !! The service was really good. The vibes are great here. It is so cute!! The drinks looked delicious though I pretty much stuck to wine. They have 90 minute bottomless drinks you can choose from and that was 40 dollars. The drinks were about 13 + so it was a deal for our group. We were celebrating a birthday and staff came over to say Happy Birthday to our friend. We got two complimentary deserts which were yummy !! I highly recommend this place! It was 10/10 experience Will definitely be back. I will add that it doesnt seem like a place for little ones.
Came here for my friends birthday dinner. I reserved a table and my friends were a bit late but they were still nice enough to let me sit at my table. Staffs are very friendly and very accommodating. We sat on the first floor, nice ambience and decor. The food was tapa style, which is the first time for me, and it was all amazing ! Everything was great and I have no complaints on the food. My favorite would probably be the crudo, pear pizza and the sea bass ! I believe my group was helped by Justin and Janice. Very kind and helpful ! I will be definitely coming here again.
Just tried Bacari Long Beach for brunch, and I'm officially a fan! I LOVE small plates, sharing is caring after all ;) We tried the lamb hummus, barramundi crudo, crab cake benedict, schnitzel, and french toast. Everything was delicious, but the standouts for me were definitely the lamb hummus and schnitzel. So good! And can we talk about the space?! The decor and all the little thoughtful touches make this place absolutely stunning. It's beautiful without feeling stuffy, and there's something fun to discover in every corner. We also brought our 3-month-old along, and the staff was incredibly accommodating and welcoming. Brandon was one of our servers and really stood out with his spot-on recommendations and excellent service. He checked in often without ever feeling overbearing, which I always appreciate. I'd highly recommend coming with a group so you can order more and try a little bit of everything! This would also be such a fun spot for a girls' night.
Back for round 2, and this time popped!!! First item of order, our servers Kayli and Leah were so helpful, knowledgeable and fun, and they really set the tone for a super lively evening!!! Food this round was great!! Green falafel had a great mix of flavors on the plate, and the vegan mushroom street tacos, while with some flavors that did not quite mesh, still had excellent crunch and texture. The bread pudding here is a star, and my cocktail of the evening- resurrection - was indeed a revelation of the well balanced. Scene on the rooftop was lively as ever.
The food was tasty but very expensive for small portions. Keeping that in mind, it is a good restaurant for the aesthetics and yummy bites. It's also the type of place where it's hard to hear the person you're talking to. It was also quite hot even in the dining room as I noticed seeing all the waiters struggling to keep cool. I booked a reservation 2 days in advance and there was plenty of availability, and it was during dineLA too. When we were there we noticed a lot of people waiting outside so definitely book ahead if possible. We each got the dineLA meals and then added extra plates since it was pretty small. We also got drinks for happy hour: the sangria and the Socal Staple. Both were okay, I was originally requesting the Blushing Botanica but it was out of stock. For food we had the following for dineLA: 1. App- romaine heart salad, Main: Brussel sprouts & grilled chicken breast, Dessert: vegan double chocolate cake 2. App- tuscan kale salad, Main: tripoline pasta & sea bass, Dessert: malabi Extras: scallop medallions, chicken schnitzel Everything was $190 for two people and didn't quite fill us up. The tuscan kale salad, tripoline pasta, sea bass, and chicken schnitzel were tasty and I could recommend. The romaine heart, brussel sprouts, and grilled chicken breast were okay and I probably wouldn't get them again. The scallops were actually not full scallops but almost like blended or ground up scallops, as explained by our waiter, which made the texture and density quite different from a normal scallop, which definitely made them more dense and chewy. The grilled chicken breast tasted very tangy and almost like mustard, with strong flavors from the jalapeno. The vegan double chocolate cake was served with ice cream as recommended by our waiter but it wasn't very sweet and you could definitely tell it was vegan. The malabi was even less sweet/tasty and the taste from the hibiscus was the main flavor as the custard itself was very plain. The seating was pretty tightly packed, the table we were sat at for two was wedged between two larger tables by the front window and felt uncomfortable as there was little room to get up or even have anything protrude from our table. It could have definitely been placed somewhere else or been removed altogether. We checked out the upstairs outdoor area which had a nice ambiance and great view of the sunset but the bar was full so unfortunately we could not take a seat there. Parking is the usual situation for 2nd st, but we got there early evening on a Friday and luckily found a close spot on the street so we didn't have to pay for valet. Overall, if you're looking to eat lightly and splurge on unique flavors this would be a good spot. But just keep in mind the small aspects of both the food and the space.
We've been going to Bacari locations all over the city for years and we were happy to hear they opened in Long Beach. We went for a birthday and wanted rooftop seating. Reservations: 10/10. Easy and they send you a text to confirm. They even responded to my text when I asked about cake cutting - they don't charge!! Parking: 9/10. Parking can be a bit of a challenge if you don't want to pay for valet. Facility: 10/10: although the top floor is not really a rooftop, it's more open air, the top floor was cute and had an upstairs bar as well as a downstairs bar. Some of the tables were very close together. Overall it was super cute and what you'd expect from Bacari. Bathrooms: 5/10: Sadly, the bathrooms weren't very clean when we were there at 8pm. Food: 7/10. Bacari is a place where you can experiment because their food items are meant to be shared. They are smaller plates in nature, but you can get lots of items and try them out. Food: Overall, their food tends to be over saturated with certain ingredients in one way or another and this goes for all Bacari locations. Either everything comes with "lemon" or everything has some sort of "nut" and it's too much. Not everyone wants nuts on their food, and in some cases it's just not even necessary and seems to be a "filler". Besides that, my daughter is severely nut allergic and had to get a special menu which lowered the outcome of our experience. I'm not even allergic to nuts - I just don't like them on my food! Charred broccoli: 10/10. Very good! House baguette with oil: 9/10. Sliced thin, warm and tasty - we ordered two! Sea Bass: 9/10. These sea bass itself was a bit bland but when you top it with the corn it was another level. Shawarma tacos: 6/10. These were flavorful but just not our vibe. Bacari fries (no egg): 6/10. The sauce was ok, none of us were really impressed with this dish and would skip next time. Prices: 10/10: Since their menu is mainly small plates it's pretty reasonable. Service: 10/10. No issues! Overall we like Bacari and will be back.
First time at BACARI ! Really enjoyed our brunch. The space looks noticeably better than before -- the updated décor feels warmer, more polished, and gives the restaurant a much more inviting atmosphere. The music was also great and set the perfect upbeat-but-relaxed tone for a Sunday brunch. We shared several dishes, including the beef and veggie burekas, chilaquiles, avocado toast, shawarma tacos, and watermelon. Everything worked well for sharing, which is one of the things I like most about Bacari. We also enjoyed a couple bottles of Sauvignon Blanc, so it turned into a very leisurely brunch. There were big groups which is to be expected at brunch but one table brought a newborn, who they passed around the table like an appetizer. Not sure why people think brunch is appropriate for newborns, or even children, but luckily we were almost done when they sat. Overall, the combination of good, shareable food, improved atmosphere, great music, and a fun setting made for a really enjoyable afternoon. Will be back for happy hour soon!
This Bacari location is located on 2nd street in Long Beach and is fairly new. Hype is still real so make reservations! We went on a Friday night and a few days prior we checked for reservations and they were BOOKED! We took our chances as walk ins around 6:15pm and were quoted almost two hour wait-- luckily ended up only being 45 minutes! We were seated on the rooftop by luck which had all the summer vibes. Perfect for a girls night! We did opt in to the 90 minute open bar which is $30 per person for sangria and beer. Cocktails are $40 per person. Our server kept the drinks going and I was there for it! The food is tapas style so we ordered quite a few dishes. All the dishes were chef kiss. Highly recommend the chicken schnitzel, bacari fries, street corn and the schwarma tacos. We also ordered dessert which was so good. The chocolate cake and bread pudding were top tier. Although the kitchen was a bit behind the food quality was fantastic and absolutely delicious! Overall, a great spot in Long Beach. Will definitely be back with reservations!
Such a great new spot in Long Beach! Located in the former Michael's/Bacari space, this place already has a lively energy and was definitely busy when I visited. It's a great place to meet up with friends, but I also really liked the atmosphere for going by yourself, sitting at the bar, or having a date night. Abe was my bartender and he was fantastic! He made me an amazing Eastside/Eastern Standard cocktail -- depending on what you call it -- and it was perfectly made and so refreshing. I also tried the stuffed mushrooms, and they were delicious and full of flavor. Between the drinks, food, atmosphere, and service, I really enjoyed my experience. It's nice to see something new and vibrant in this Long Beach location. I'll definitely be back!
Great food, excellent service... patio can warm in afternoons but that's just summer in the LBC. Great for groups either dinner or light apps/drinks. Drinks are fantastic!!! I've gone here twice: first time, sat inside in the evening and the other, outside on the patio 5-6 pm. Inside was cooler on a hot summer day. Food: favs are the sea bass (crispy outer with flaky center and crema/corn tomato side), Mediterranean street corn, and Tripoli's pasta. Ceviche is citrusy and fresh. Moroccan cigars were good, though on our next visit we'd probably branch out since there are so many other dishes that look worth trying. Chicken schnitzel is amazing. Falafel is great too! Ambiance: the patio is decorated beautifully and the place is buzzing with excited guests, so it could be loud for some. I'd say eat outside with big groups. The sun hits the patio thru the gap under the canopy, there's a roller shade one side to block it. Inside is good for more intimate dining, it's a moody vibe with sexy lighting. Loved it. Drinks: amazing. Want to come back for the 90 minute open bar ($35-45!) Overall a great place, will be back next month, but won't be sitting on the patio when the sun is setting like that.
1 month ago
I had such a good experience at Bacari! Sam was our server and he was super nice and made sure we had everything we needed. The food was really good, the atmosphere was cute, and the service was great. I would definitely come back! read more
21 days ago
1 month ago
My friends and I came here to celebrate a birthday and it was such a great experience! On top of the yummy and unique food we tried, the service provided by our waiter Derek & the manager Justin was amazing. Would definitely come back here. read more
9 days ago
Had such a great experience at Bacari! Justin, the manager, was amazing and recommended some really great dishes for us to try. Everything was delicious, but the stuffed mushrooms, steak, and carpaccio were definitely some of my favorites. And the dessert was SO good -- the perfect way to end the meal! Really loved the food, atmosphere, and overall experience. Justin made us feel very welcomed and his recommendations were spot on. We'll definitely be coming back! read more
Bacari is where all the cool kids hang out. It's a gorgeous two story building with ample seating and excellent service. The space is modern and definitely exudes an upscale design. The hostess was kind and very thorough explaining the experience as she led me to my table. The party was definitely poppin' upstairs and looked like everyone was having fun. Camille was very pleasant during my visit. I had the Watermelon, Crudo, Lamb Hummus, and Crab Cake Benedict. The food was good, but crudo was slightly over-salted and the crab cake was lacking flavor. I only tasted a hint of grapefruit in the hollandaise. Also, please be careful because there were a few tiny shells in the cake. The Lamb Hummus was superb, unique, and absolutely worth ordering. The iced coffee was good, but they went overboard with the cream because I prefer it dark & robust. Anyway, I'd return because I enjoyed my time and the environment was loud & lively. read more
Came here on a Thursday night for some yummy tapas with a friend and it did not disappoint. We got the crudo, beets, chicken shawarma tacos, and asian pear and arugula pizza. My fav was the pizza which had the thinnest crust and the most perfect toppings and sauce. To drink, I got the socal mocktail which was very refreshing. We sat on the upstairs patio which was super cute and moody at night time. read more
The food is tapa style. Lots of choices. The food was so good !! The service was really good. The vibes are great here. It is so cute!! The drinks looked delicious though I pretty much stuck to wine. They have 90 minute bottomless drinks you can choose from and that was 40 dollars. The drinks were about 13 + so it was a deal for our group. We were celebrating a birthday and staff came over to say Happy Birthday to our friend. We got two complimentary deserts which were yummy !! I highly recommend this place! It was 10/10 experience Will definitely be back. I will add that it doesnt seem like a place for little ones. read more
7 days ago
Came here for my friends birthday dinner. I reserved a table and my friends were a bit late but they were still nice enough to let me sit at my table. Staffs are very friendly and very accommodating. We sat on the first floor, nice ambience and decor. The food was tapa style, which is the first time for me, and it was all amazing ! Everything was great and I have no complaints on the food. My favorite would probably be the crudo, pear pizza and the sea bass ! I believe my group was helped by Justin and Janice. Very kind and helpful ! I will be definitely coming here again. read more
27 days ago
Just tried Bacari Long Beach for brunch, and I'm officially a fan! I LOVE small plates, sharing is caring after all ;) We tried the lamb hummus, barramundi crudo, crab cake benedict, schnitzel, and french toast. Everything was delicious, but the standouts for me were definitely the lamb hummus and schnitzel. So good! And can we talk about the space?! The decor and all the little thoughtful touches make this place absolutely stunning. It's beautiful without feeling stuffy, and there's something fun to discover in every corner. We also brought our 3-month-old along, and the staff was incredibly accommodating and welcoming. Brandon was one of our servers and really stood out with his spot-on recommendations and excellent service. He checked in often without ever feeling overbearing, which I always appreciate. I'd highly recommend coming with a group so you can order more and try a little bit of everything! This would also be such a fun spot for a girls' night. read more
Back for round 2, and this time popped!!! First item of order, our servers Kayli and Leah were so helpful, knowledgeable and fun, and they really set the tone for a super lively evening!!! Food this round was great!! Green falafel had a great mix of flavors on the plate, and the vegan mushroom street tacos, while with some flavors that did not quite mesh, still had excellent crunch and texture. The bread pudding here is a star, and my cocktail of the evening- resurrection - was indeed a revelation of the well balanced. Scene on the rooftop was lively as ever. read more
The food was tasty but very expensive for small portions. Keeping that in mind, it is a good restaurant for the aesthetics and yummy bites. It's also the type of place where it's hard to hear the person you're talking to. It was also quite hot even in the dining room as I noticed seeing all the waiters struggling to keep cool. I booked a reservation 2 days in advance and there was plenty of availability, and it was during dineLA too. When we were there we noticed a lot of people waiting outside so definitely book ahead if possible. We each got the dineLA meals and then added extra plates since it was pretty small. We also got drinks for happy hour: the sangria and the Socal Staple. Both were okay, I was originally requesting the Blushing Botanica but it was out of stock. For food we had the following for dineLA: 1. App- romaine heart salad, Main: Brussel sprouts & grilled chicken breast, Dessert: vegan double chocolate cake 2. App- tuscan kale salad, Main: tripoline pasta & sea bass, Dessert: malabi Extras: scallop medallions, chicken schnitzel Everything was $190 for two people and didn't quite fill us up. The tuscan kale salad, tripoline pasta, sea bass, and chicken schnitzel were tasty and I could recommend. The romaine heart, brussel sprouts, and grilled chicken breast were okay and I probably wouldn't get them again. The scallops were actually not full scallops but almost like blended or ground up scallops, as explained by our waiter, which made the texture and density quite different from a normal scallop, which definitely made them more dense and chewy. The grilled chicken breast tasted very tangy and almost like mustard, with strong flavors from the jalapeno. The vegan double chocolate cake was served with ice cream as recommended by our waiter but it wasn't very sweet and you could definitely tell it was vegan. The malabi was even less sweet/tasty and the taste from the hibiscus was the main flavor as the custard itself was very plain. The seating was pretty tightly packed, the table we were sat at for two was wedged between two larger tables by the front window and felt uncomfortable as there was little room to get up or even have anything protrude from our table. It could have definitely been placed somewhere else or been removed altogether. We checked out the upstairs outdoor area which had a nice ambiance and great view of the sunset but the bar was full so unfortunately we could not take a seat there. Parking is the usual situation for 2nd st, but we got there early evening on a Friday and luckily found a close spot on the street so we didn't have to pay for valet. Overall, if you're looking to eat lightly and splurge on unique flavors this would be a good spot. But just keep in mind the small aspects of both the food and the space. read more
We've been going to Bacari locations all over the city for years and we were happy to hear they opened in Long Beach. We went for a birthday and wanted rooftop seating. Reservations: 10/10. Easy and they send you a text to confirm. They even responded to my text when I asked about cake cutting - they don't charge!! Parking: 9/10. Parking can be a bit of a challenge if you don't want to pay for valet. Facility: 10/10: although the top floor is not really a rooftop, it's more open air, the top floor was cute and had an upstairs bar as well as a downstairs bar. Some of the tables were very close together. Overall it was super cute and what you'd expect from Bacari. Bathrooms: 5/10: Sadly, the bathrooms weren't very clean when we were there at 8pm. Food: 7/10. Bacari is a place where you can experiment because their food items are meant to be shared. They are smaller plates in nature, but you can get lots of items and try them out. Food: Overall, their food tends to be over saturated with certain ingredients in one way or another and this goes for all Bacari locations. Either everything comes with "lemon" or everything has some sort of "nut" and it's too much. Not everyone wants nuts on their food, and in some cases it's just not even necessary and seems to be a "filler". Besides that, my daughter is severely nut allergic and had to get a special menu which lowered the outcome of our experience. I'm not even allergic to nuts - I just don't like them on my food! Charred broccoli: 10/10. Very good! House baguette with oil: 9/10. Sliced thin, warm and tasty - we ordered two! Sea Bass: 9/10. These sea bass itself was a bit bland but when you top it with the corn it was another level. Shawarma tacos: 6/10. These were flavorful but just not our vibe. Bacari fries (no egg): 6/10. The sauce was ok, none of us were really impressed with this dish and would skip next time. Prices: 10/10: Since their menu is mainly small plates it's pretty reasonable. Service: 10/10. No issues! Overall we like Bacari and will be back. read more
First time at BACARI ! Really enjoyed our brunch. The space looks noticeably better than before -- the updated décor feels warmer, more polished, and gives the restaurant a much more inviting atmosphere. The music was also great and set the perfect upbeat-but-relaxed tone for a Sunday brunch. We shared several dishes, including the beef and veggie burekas, chilaquiles, avocado toast, shawarma tacos, and watermelon. Everything worked well for sharing, which is one of the things I like most about Bacari. We also enjoyed a couple bottles of Sauvignon Blanc, so it turned into a very leisurely brunch. There were big groups which is to be expected at brunch but one table brought a newborn, who they passed around the table like an appetizer. Not sure why people think brunch is appropriate for newborns, or even children, but luckily we were almost done when they sat. Overall, the combination of good, shareable food, improved atmosphere, great music, and a fun setting made for a really enjoyable afternoon. Will be back for happy hour soon! read more
This Bacari location is located on 2nd street in Long Beach and is fairly new. Hype is still real so make reservations! We went on a Friday night and a few days prior we checked for reservations and they were BOOKED! We took our chances as walk ins around 6:15pm and were quoted almost two hour wait-- luckily ended up only being 45 minutes! We were seated on the rooftop by luck which had all the summer vibes. Perfect for a girls night! We did opt in to the 90 minute open bar which is $30 per person for sangria and beer. Cocktails are $40 per person. Our server kept the drinks going and I was there for it! The food is tapas style so we ordered quite a few dishes. All the dishes were chef kiss. Highly recommend the chicken schnitzel, bacari fries, street corn and the schwarma tacos. We also ordered dessert which was so good. The chocolate cake and bread pudding were top tier. Although the kitchen was a bit behind the food quality was fantastic and absolutely delicious! Overall, a great spot in Long Beach. Will definitely be back with reservations! read more
Such a great new spot in Long Beach! Located in the former Michael's/Bacari space, this place already has a lively energy and was definitely busy when I visited. It's a great place to meet up with friends, but I also really liked the atmosphere for going by yourself, sitting at the bar, or having a date night. Abe was my bartender and he was fantastic! He made me an amazing Eastside/Eastern Standard cocktail -- depending on what you call it -- and it was perfectly made and so refreshing. I also tried the stuffed mushrooms, and they were delicious and full of flavor. Between the drinks, food, atmosphere, and service, I really enjoyed my experience. It's nice to see something new and vibrant in this Long Beach location. I'll definitely be back! read more
Great food, excellent service... patio can warm in afternoons but that's just summer in the LBC. Great for groups either dinner or light apps/drinks. Drinks are fantastic!!! I've gone here twice: first time, sat inside in the evening and the other, outside on the patio 5-6 pm. Inside was cooler on a hot summer day. Food: favs are the sea bass (crispy outer with flaky center and crema/corn tomato side), Mediterranean street corn, and Tripoli's pasta. Ceviche is citrusy and fresh. Moroccan cigars were good, though on our next visit we'd probably branch out since there are so many other dishes that look worth trying. Chicken schnitzel is amazing. Falafel is great too! Ambiance: the patio is decorated beautifully and the place is buzzing with excited guests, so it could be loud for some. I'd say eat outside with big groups. The sun hits the patio thru the gap under the canopy, there's a roller shade one side to block it. Inside is good for more intimate dining, it's a moody vibe with sexy lighting. Loved it. Drinks: amazing. Want to come back for the 90 minute open bar ($35-45!) Overall a great place, will be back next month, but won't be sitting on the patio when the sun is setting like that. read more
19 days ago
From the moment we walked in I fell in love with the decor. It does not feel like you are on a main road. Our server Sebastian S was amazing! We ordered a variety of food to taste from the brunch menu. From the Tacos to the Beef and Lamb Bureka we could not get enough. I am still dreaming of the Brussels Sprouts. We plan to come back for dinner. The only negative is the parking. Because it on a main road there is only street parking on 2nd street if you find one and no parking is allowed on the residential areas. So you have no other choice than to valet. So that is the only reason I am give 4 stars. read more
19 days ago
Of all the 4 locations I've been to- this one is unbeatable. The service and hospitality is unmatched. We were a group of 7 celebrating finally hanging out outside of work and when the team found out we were nurses, they comped all of our dessert orders. Phenomenal staff. Thank you G! The food itself was also delicious. We ordered almost everything- mushrooms, Brie pizza, fries, pork belly, brussel sprouts, salmon, steak- everything was mouth watering and also came out so FAST. Fastest service I've experienced among all the locations. Plenty of parking in the neighborhood behind the restaurant but they also offer valet. read more
I came for dinner a couple of times now and had a positive experience the first time, but had a pretty serious alarm the second visit. For anyone with shellfish allergies, they fry crab cakes in the fryer, so beware of anything fried! It's not written on the menu, and one of my friends just happened to mention it as we were ordering. Then, our server, Ava, informed us about the oil in the fryer and advised us to avoid anything fried. Yikes! Can't imagine how awful it would've been had my friend not mentioned her allergy! The first time was with a party of 8 for a friend's birthday. Leah greeted us at the table and got us started with drinks. We love the open bar options they have for 90 minutes! $35 for beer and wine, $40 for beer, wine and well drinks. $5 extra for each specialty drink. A few people took Leah up on the offer and she was great about coming back for rounds of drinks so everyone got their money's worth. I just had 2 cocktails. The first being the Bacarita, which is their twist on margarita with basil infused tequila, watermelon, lime and jalapeño. Refreshing and not too spicy. Second was the Tokyo Sunset, containing mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest. The citrus balanced the whisky and the fresh shiso leaf was fragrant. Glad I got to try a lot of dishes with a large party. Not one item was terrible, although a few stood out over others. My favorites: Watermelon salad - hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind. Light, refreshing, and unique! Moroccan Cigars - stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, tour crema. They're like egg rolls, but they were incredibly flavorful with herbs and spices. Party in my mouth! Sea bass - pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon. The bass was cooked perfectly and the charred lemon and vegetables complemented it well. Good for sharing: Bacari fries with "bcn" sauce and fried egg Brussels sprouts Crudo Fried chicken sliders Mac & cheese Margarita pizza Stuffed mushrooms The Best cake! Bread pudding a la mode! The menu is pretty overwhelming to look at. The list of hot items is long and in no particular order. The indoor dining area downstairs is romantic with ornate columns, candle lighting and chandeliers, while the rooftop is airy, but pretty tightly packed. Being a hot and new spot, reservations are strongly recommended. Wait times are long on weekends. Valet and street parking are available. read more
2 months ago
We chose Bacari for date night/my wife's birthday as someplace new to try out. The restaurant was cozy, moody and unique in the best ways. I loved the decor and interior of the dining room. Food: the chef recommends 2-3 plates per guest with the intent that guests share family-style. They have a great menu with some really great options. We chose 4 dishes for dinner: Roasted cauliflower- This was one of our favorites, very savory, perfectly cooked and surprisingly delicious for cauliflower. Bacari Burger- an open faced burger with an egg on top, very good, although I could have used a little more 'bite' or 'zing'. I did enjoy it, but might opt for something else at our next visit. Moroccan Cigars- think egg-roll and taquito fusion, these were absolutely delicious, savory, a bit spicy and so fresh. Asian Pear & Brie pizza- a fantastic and unique pizza, mixing savory and sweet, with a light crunch from the roasted greens. Drinks: My wife got a cocktail, I don't remember the name but she loved it, we may make a few trips back just for that drink. I got the Bacari Beer, which paired well with all our food, crisp and refreshing with a moderate body. Service: When we arrived at 5:30 the restaurant was mostly empty, our server explained that all the staff attend to guests as a family- I enjoyed the idea and found the service very friendly. Around 6:45/7 the dinner rush hit and I think the shared responsibility of all the tables between the staff left us a bit "forgotten". Not a big deal, but we sat for 15-20 minutes after our table was cleared and leftovers packed up waiting for the check. After I flagged someone down we promptly got the check. All in all a good experience and great food. We will be returning for more date nights. I definitely recommend Bacari for small parties, date nights and special occasions. read more
7 days ago
Fire! love it love it love it love it, vibes are firee, bathroom is chill, food pretty amaze, service slay excellent. Trust, I will be back. That open bar went crazy too read more
Met up with a friend for dinner - such a great location on 2nd Street in Long Beach. Street (metered) parking, and two stories. Sat downstairs but wonderful nonetheless, with pleasant attentive servers (even though they were busy with dinner rush), and a good mix of items. Got the mac n cheese, the sea bass, and charred broccoli. Walked it off afterwards and checked out the dessert spots! read more
The dishes were very very enjoyable but the service was slightly lacking as it's a new restaraunt and many waiting staff are still in training. Will be returning for sure regardless. What a fun experience to order so many small dishes and get a taste of many different items on the menu. I wasn't disappointed with anything. Everything was the perfect size for 2 people to share, but 3 would work too. I think if there were 4 in your party, you may start feeling like you didn't get to try enough of each dish. The lamb hummus is delicious and the corn was extremely flavorful with a squirt of lemon over it. Flat iron steak was cooked perfectly. So tender and juicy. The burrata was great but what was even better was the fresh pesto hiding under the baguette!!! Amazing pesto. Must try this. Overall I enjoyed the style of this restaraunt. Food items generally didn't take too long to come out and it's a fun experience. I believe as the restaraunt in this location becomes more established, it will begin functioning a bit more smoothly. The manager was present and attentive. read more
Fantastic from reservation to post visit!!! I am familiar with their other locations and was excited to finally have one nearby. Our party of 6 dined in to celebrate a friend's birthday during the 1st month of opening. I made the reservation! There was a text message shortly after to confirm, including a link if changes needed to be made. There were reminder texts/confirmation day of. (Not annoying, just 2-3 total) Arriving at the restaurant, we easily found street parking. They do have valet. Choosing to dine on the patio, we were led upstairs within minutes. The patio is super cute and weather was perfect. Only downside is tables are tight and we felt squished together. Luckily, we had an early reservation so getting an extra table to give us more space was super helpful. The dishes are small tapas style so sharing is ideal. That is exactly what we did. This allowed us to try so much. We pretty much loved everything. The variety was fantastic! Although we were super full, we decided dessert was a must. 6 desserts, 6 friends, 1 bite each....yes please! Truly the best way to go. This location was just as amazing as all my visits to others. Food, drinks, service, ambiance were all on point. I can't wait to return! read more
Let me start off by saying that the manager, Justin, was great and rectified to the best of his abilities what had gone wrong. I had a birthday dinner reservation at 4:15pm and we were seated immediately. We had ordered a total of 10 dishes, however, we were told that the Asian pear pizza was already sold out (they open at 4pm and they sold out by 4:20pm). It had been about 45 minutes since we ordered and we noticed that out of the 3 dishes that had been served, none of them was the watermelon salad. When we asked the waitress about the item, she had said "oh it's sold out." I would have appreciated if she had told us prior to us asking. About an hour and 15 min into our meal, not having received any of our entrees yet. A new table had been seated next to us about halfway thru, and we noticed that they were eating the Asian pear pizza. Not sure how they were able to order that if they sat down after and we were told its sold out? There seems to be a lot of miscommunication between all staff. I wish I could say the food was good enough to make me forget about the service, but it's not even close. The Moroccan cigars weren't even filled.. they only filled the tips! read more
went here for our 10th anniversary and we had a great time. Cesar really took care of us and the food was really good. Shareable plates, scallops delicious and the love letter cocktail was my wife's favorite. Thank you again Cesar for the awesome service, we had such a memorable time at this restaurant read more
My aunt and I visited Bacari in Long Beach and arrived right when they opened at 4:30pm. The restaurant has two levels--a downstairs bar and seating area, and an upstairs rooftop dining space. Of course, we chose the rooftop for the ambiance and views, and it did not disappoint. The atmosphere is truly a whole vibe, especially with live music adding to the energy of the space. The bartender was excellent, and the wait staff were friendly, attentive, and welcoming. Service overall was great from start to finish. We mostly enjoyed drinks and appetizers, and it's the perfect spot for that kind of experience--a relaxed, stylish place to hang out with friends or family. Overall, Bacari is a great choice if you're looking for good vibes, rooftop scenery, live music, and a fun social atmosphere. read more
Everything here was amazing ! First from reservations I was able to call and get one that wasn't available on their website. The food amazing !! Drinks amazing ! Such a deal for 90 mins open bar ! Staff so friendly !! Vibes all that you need for a date night or night with the girls !! We will be back! read more
Second visit in two weeks! We visited on opening night and then late the following week. Still early in their new location in Long Beach. We usually avoid businesses just opening uo, but this one definitely has its act together- service and food! We ordered some of the same dishes we had (and loved) on our first visit, and some new ones. The dishes we had before, tasted just the same and beautifully presented. We love that the dishes ate shareable. This visit it was just our family. We went during Happy Hour (430-6pm) and everything was $2 off including specialty drinks (with well). We were seated upstairs on the patio. Summer months and a nice spot to relax and enjoy foid and drinks. Cocktails ate excellent. We had Bacaritas (again), Chill Pills, and Express Yourself (Espresso Matini). Very tasty and great presentation. Food - we ordered Burrata Capreese (again), Fried Chicken Sliders, Chicken Schnitzel (again), Sea Bass, and Brussel Sprouts (again). Dessert - we ordered The Best Cake (again) and rhe Pistachio Cremeschnitte. Their coffees are great too! Everything was so good! Definitely the Fried Chicken Sliders (cornbread coating) is a MUST! Thick piece if chicken breast and very tender. Sea Bass was amazing! Chicken Schnitzel is so good! Brussel Sprouts were a great hit too! Can't wait to go back! read more
3 months ago
Bacari has quickly become one of my favorite restaurants in Long Beach! From the moment you walk in, the service is great manager even came up to introduce himself --consistently attentive, welcoming, and truly 10/10. The rooftop offers a chic, cozy, European-inspired atmosphere that's perfect for a night out, while the interior is dark, sexy, and equally inviting with its sophisticated ambiance. I've visited several times now, so unfortunately I didn't get photos of everything I've tried, but one thing remains consistent: every dish is packed with flavor and executed like art ! For cold dishes, I highly recommend the watermelon salad, shrimp ceviche, rainbow beets, and the kale salad. On the hot side, the sea bass, grilled chicken, salmon, flat iron steak, gnocchi, stuffed mushroom and margarita pizza are all standouts. Honestly, it's hard to go wrong with anything on the menu. Between the incredible food, outstanding service, and beautiful atmosphere, Bacardi delivers a true 10/10 dining experience every time. read more
i absolutely love bacari and have been to every location in LA so i was so hyped to know that a bacari opened up in long beach! made a reservation over the phone on the day of and drove over valeted my car ofc & walked into the restaurant and the vibes were great! i like that this location doesn't have too many trees and foliage around like the LA locations because although it's super aesthetic and beautiful, a lot of the leaves would fall into my food and drinks so the LB location is great if you want a cute rooftop with no foliage xD we ordered all of our favorites and tried some other things shrimp ceviche, bacari burger, fried chicken sliders. our absolute favorite dishes are the jidori chicken wings (get the sauce on the side, tastes better; we forgot to ask for it on the side this time), ricotta & beet gnocchi, chicken schnitzel, & tripoline pasta. everything was really yummy except the tripoline pasta was a bit too hard, other than that everything was exceptional! ofc for dessert we had to order our absolute favorite Best Cake Ever with no bacon bits & OMG it was sooo heavenly. i told my bf that next time i wanna order my own bc it's so good i hate sharing it xD service was great, even though it was a busy ass night they were very attentive and personable. absolutely stoked that a Bacari opened up closer to me, i'll be coming all the time now & bringing all my friends and family too HIGHLY RECOMMEND ! read more
3 months ago
Vibes at Bacari are always 10/10; great for big groups, family friendly and everything in between. There is valet parking available. Reservations recommended ofc. There is two floors but I think the second floor has a cool vibe to it because if the rooftop- I believe it's retractable but plenty of sunlight! Fully stocked bar with wine and specialty drink menu. They have a $33 al you can drink brunch special I've been to the SilverLake location for dinner so brunch was my first time at Bacari. Out of everything my favorite were the fries everything else was ok.... This place is drinks and vibes 10/10 with food being 5/10. We ordered the fries, chx wings, crudo (2), ceviche, pancakes, salad and a round of drinks. We dud share all items across the table since it is very much like tapas and family style dining. Staff is friendly, attentive and respectful. Not one rude staff on site which always makes the experience a great one! Enjoy! read more
Dinner for 3 on a Monday night at 6PM. My friends and I first time here, excited to visit this restaurant since they just opened in June. We were seated upstairs at the rooftop but it was too hot that evening and asked to be seated inside instead. The rooftop and inside is very nice and inviting, amazing ambiance. We chose the Dine LA restaurant week menu for $45 per person that was happening in August, For cocktails, I had the strawberry fizz forever and my friends had the chill pill and love letter. All cocktails were tasty and well presented. We ordered the tuscan kale salad, charred broccoli, Mediterranean street corn, brussels sprouts, shawarma tacos, and sea bass. Delicious tapas style dishes. For desserts, I had the vegan double chocolate cake and my friends had the malabi which is a rosewater custard with shaved coconut, hibiscus, and candied pistachio. Everything was excellent from start to finish. I look forward to coming back when I'm in town again. read more
1 month ago
Bacari was such an amazing experience! The menu is a little different because it's tapas-style, with smaller plates made for sharing, but that honestly made the meal even more enjoyable. We were able to order and try several different dishes, and we genuinely loved every single thing that came to the table! Everything was flavorful, beautifully presented, and clearly made with quality ingredients. It was so much fun getting to taste a little bit of everything, and there wasn't one dish that disappointed us. The atmosphere was beautiful, the entire experience felt special, the the service was AMAZING ( literally everyone is beyond nice) and I'm already looking forward to going back and trying even more of the menu. Definitely a Long Beach favorite! read more
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More info about Bacari Long Beach
5620 E 2nd St
Long Beach, CA 90803
Directions
(562) 600-3750
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https://www.eatwithbacari.com
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Ask the Community - Bacari Long Beach
Are there any vegan or gluten-free options?
Yes there are. (V) or (GF) will be indicated next to items on the menu.
At what time and days is the open bar option? And what are the prices?
All day every day!
Why does Yelp recommend reviews?
34 reviews that are not currently recommended
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