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    Bagel Boy

    3.6 (414 reviews)
    Closed 5:00 am - 7:00 pm
    Updated over 3 months ago

    Order Bagel Boy Takeout or Delivery

    Bagel Boy Photos

    BAGEL BOY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bagel Boy

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    Lucia D.

    Long long lines but totally worth it. There is something here for everyone for sure. Fresh oj made here. Salads, bagels and oatmeal, muffins, cookies and anything else guys heart desires. If you want your bagel toasted you must ask for it toasted. Egg sandwiches came with cold a bagel!! We didn't ask for toasted. Should have been understood.

    I had this cold bagel sandwich the next day and it was still delicious.
    Karen N.

    We stopped by after a doc's appt in the area on Sunday. Lucky for us, it was kind of empty since it was 4 in the afternoon. The place looks bright and clean, and the service is great. We ordered takeout so we could have it for dinner later. Note to self: eat the hot food first. My panini was still delicious, but it got kind of soggy after sitting on the table for an hour. The bagels always tastes good. I had one the next day for dinner. We'll be back for more goodies!!

    Gluten free cream cheese Bagel gluten free Bagel with cream cheese  Bagel with Cream Cheese Gluten free
    Yanira A.

    Dear Bagel Boy Team, I sincerely want to thank you for your empathy and exceptional service. As someone living with Crohn's disease, finding a place where I can eat safely and enjoy time with friends is not always easy. Your willingness to adapt the menu and provide me with peace of mind means so much to me. Thank you for making Bagel Boy a welcoming and inclusive space. Your thoughtfulness makes a difference. With gratitude, Yanira Alers - CEO & Founder of HappyGut Happy Life Corp. Crohn's patient for 20 years . Crohn's and Colitis foundation patients advocate. 813-928-3204 HappyGutHappyLife22@gmail.com I eat a amazing yummy, riquísimo gluten free bagel with cream cheese homemade, traste like cream cheese frosting .

    customers at the counter of a bakery
    Frank G.

    Love this place! Very clean, well organized and staffed to handle the large number of customers that visit no latter the time of day! My family was visiting from CA, and wanted a "NY bagel." Where else to take them but our local Bagel Boy! The bagels are plump, and baked fresh daily; you feel the warm freshness when held in your hand! They have so many flavors of soft, creamy cream cheese too. Lastly, if you want a great drink sandwich, or breakfast, look no further! You'll be glad you stopped by if ever in Sheepshead Bay!

    a variety of bagels in a display case
    Jackie S.

    Ah, Bagel Boy. The OG bagel spot serving the south Brooklyn community for generations. When I was little we'd get bagels from there all the time. Two decades later, I went back, with a much more picky and refined bagel palate. Bagels are great. Big. Soft on the inside. Perfect exterior texture. Shmears. They have plenty. Salads galore. I ordered an egg everything bagel with scallion cream cheese, lox (because duh), tomato, onions, and capers. Truly excellent. Down one star because they gave me a regular egg bagel instead of an egg everything but that's okay, still ate it.

    a clock on the outside of a building
    Matthew S.

    I have been to the Old Bridge location several times. This location is a short walk from the Sheepshead Bay station on the B/Q subway lines. Pros: -Great location. -Prices are fair -Great selection. -More than just bagels. Cons -The bagel is just okay. A bit too chewy for my liking, but not terrible. -Ordering system is a tad complicated. -Nowhere to sit, outdoor dining is nowhere to be found. -Very loud and hard to hear the staff. For a quick bite this works. Otherwise temper your expectations.

    $13 Cream cheese & lox bagel from Bagel Boy. One thin slice of lox! Absolutely unacceptable! Rip off!

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    5 years ago

    The food is ok , but kind of pricey , a plain bagel with cream cheese is like Almost 5$ . I get prices are going up , but gawwwwwd dayummm

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    6 years ago

    Their cream cheese spreads were amazing! The bagels had a very enjoyable texture and just the right amount of chewiness

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    Page 3 of 11

    Ask the Community - Bagel Boy

    Am I not right---it does take credit cards?

    They definitely take credit cards. No minimum!!

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    4.5(253 reviews)
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    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Terrace Restaurant and Bakery - Chocolate shake

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    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Bagel Boy - bagels - Updated September 2026

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