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    Banh Cuon Thien Huong

    3.8 (28 reviews)
    Open • 9:00 am - 10:00 pm
    Updated 1 week ago

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    AJ B.

    Was really excited to check this place out for the first time. Their posted hours said they were open until 10 PM, so I arrived around 9:15 PM only to find the restaurant already closed. Unfortunately I didn't even get a chance to try the food. Hopefully the hours just need to be updated because I'd still like to come back and actually give them a try. For now, though, it was pretty disappointing making the trip based on the posted hours and finding them closed 45 minutes early.

    +1 for a small bottle of fish sauce on each table
    Rachel T.

    My mom approved this new Bánh Cuốn place. We went on a Sunday during the soft opening week so the restaurant was super busy. Personally I loved what I ordered: bánh cuốn with chả. It was delicious. Its been a while since Im impressed with the texture of the flour of bánh cuốn, which is tricky to make. Thien Huong had nailed it in term of chewiness, the moist of the wrap, and fillings were excellently seasoned. Growing up I eat banh cuon weekly so I am a big fan of this dish. Would love to come back- when they are less busy :)! Right now the wait can be up to 30'-45'

    Tiffany N.

    i drove by and saw the soft opening and decided to try the restaurant the restaurant is very spacious and clean and the staff were friendly. I Order the banh cuon and to my surprise i like the flower rice cake. it's very smooth and silky. And You can actually taste a flavor of the rice noodle role a feelings we're good as well. I'd like how they provide a pitcher of Fish sauce so you can help yourself. The portions are a little small compare to other restaurant that serves the same thing. But overall it is a good place to eat and have more options of banh cuon restaurants to choose from.

    Nick L.

    We can always welcome another banh cuon place since it's one of the easiest things to eat at any time of the day. This restaurant replaces Ngoc Suong so it's spacious inside. The service was prompt for a new place. The menu is a little interesting since there're a lot of different kind of dishes offered ( a lot of them are not available at this time though). I wouldn't think I could (or should) order something like honey cashews shrimps at a banh cuon place. The banh cuon here is the more translucent kind and the portion is on par with other places. The cha lua or cha chien are cut thicker but seem lacking the distinct pork flavor. Everything just tasted above average but nothing impressed me. They did give dinners %30 discounts for soft opening so we ended up paying $24 for two. I tried it and if I have a choice I would go to BC Luu Luyen instead but that's just my preference. Maybe I'll come back to try honey walnut shrimps if I feel adventurous.

    Thoa N.

    Banh Cuon Thien Huong I stopped by during their first day of soft opening because I was curious to see how this new spot would be. I ordered three bánh cuốn with pork filling and the Bánh Ướt Thanh Trì. According to one of the staff members, they are connected with Banh Cuon Tay Ho, so the quality of the bánh cuốn was pretty much what I expected. Tay Ho has been well known around the Bolsa area for years, especially for their thin and soft bánh cuốn and bánh ướt. The texture here was very nice -- soft, delicate, and not too thick. Since it was literally their first day, I completely understand that things may not be 100% perfect yet. I usually try not to be too critical during a soft opening because the team is still getting used to the flow and working out all the little details. What stood out to me the most was the service. Everyone was genuinely friendly, welcoming, and helpful. For a first day, I thought the staff did a great job. The restaurant itself is spacious, clean, bright, and everything still feels very new. Parking is also super easy since there's plenty of space in this shopping center, which is always a plus in the Bolsa area. I believe they're currently offering 30% off during their soft opening as well. Overall, a very good first impression. Good bánh cuốn, friendly service, a comfortable space, and easy parking. I'll definitely come back again after they've been open for a little while to try more items.

    Kevin N.

    A nicely opened banh cuon place taking over the old Ngoc Suong restaurant. It's an extremely large space, and they seem to only occupy about less than 70% of the available area. First off, Yelp waitlist or check-in doesn't work. While Yelp mentions a waitlist on their app, the place doesn't actually use it, at least not yet. Second, there are free drinks while you wait, including iced tea, water, herbal drinks, and soda. The service was good. The female cashier is very friendly and greets with a bright smile. Overall, the staff was quick. The food is very similar to Tay Ho. The cha, or pork rolls, are thickly cut. The grilled pork roll is packed with flavor. It could use more veggies inside, but otherwise it's good. The ground pork banh cuon is a bit thick in the dough after rolling, but it's flavorful and seasoned with a lot of pepper. Overall, it's a good place -- a nice alternative to Tay Ho, Hong Mai, or Luu Luyen.

    Juliann T.

    I saw a post about Bánh Cuốn Thiên Hương a few days ago saying they were doing a soft opening, so of course I had to try it while it was still new. And when they say soft opening, they mean **SOFT opening**. They're literally still working on the place. When I walked up, they were power cleaning and prepping outside and I wasn't even sure they were open. I asked one of the workers and they were like, yeah, we're open. So in I went. Inside everything was clean and presentable. They specialize in bánh cuốn, with plates around $14-16, so prices felt pretty standard. They had both concentrated and premixed nước mắm available, chilies on the side, and the fried onions looked super light, crispy and fresh. Unfortunately, the flavor was where it fell a little short for me. The nước mắm was very light and even after adding chili, I got more spice but still wanted more flavor. Same with the fried onions -- they looked amazing and crispy, but I could barely taste the onion. Maybe I'm just used to a more pungent, less healthy version lol. I actually thought the portion wouldn't fill me up at first, but it did. They were also offering a free drink. I asked what one was and was told something like "watermelon," so I was very confused when a black drink showed up. I'm pretty sure she meant **winter melon**. There was a little language barrier, but everyone was nice. At checkout they asked for my phone number. Their system didn't seem completely set up yet, but they do take cards, and giving them my number got me **20% off**, which was a nice surprise. It also looks like there's a stage and lights inside, and they're open pretty late, so I'm curious what this place is eventually going to turn into once the soft opening is actually over. Overall, I'm glad I tried it and I always like supporting a new business. For bánh cuốn, I still prefer Tay Ho, but they're brand new and clearly still getting everything up and running.

    #3 on the menu dat biet
    Loan P.

    I came with my siblings & we all had a great time & enjoyed the food. Looking forward to taking friends here. We were stuffed. So much food on plate. Reasonable & fair price & large plate too.

    Sat. 8/29/26 * It's 98o at noon   Thiên Hương Team for  offering free drinks to customers awaiting tables in the lobby.

    * I returned with friend on Sat. 8/29/26 and Thien Huong Team rocks - offering free drinks to customers who awaited tables in the lobby. * My #3 - Bánh Cuốn Nhân Thịt Đặc Biệt or Flour Sheet Rolls with Ground Pork and Shrimp Tempura Special to go on Tuesday 9/1/26 was tasty- same consistency whether eat in or to go.

    David L.

    We ordered Banh Cuon and a few appetizers, but the experience was disappointing. The Bánh Cống (#3) is described and pictured with shrimp on top, but ours served without any. When we pointed this out, the staff apologized but said they don't put shrimp on it. One waitress even told us, "The picture is AI." Using fake images to describe food is incredibly misleading. I understand they just opened, but management needs to fix the menu immediately to avoid disappointing future customers. The food overall was just okay, and we ended up throwing away our leftover Banh Cong. To make matters worse, they handled the bill incorrectly and only refunded an item we didn't even order.

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    1 month ago

    Mediocre banh cuon. Worst is the shrimp cake with little shrimp filling only. Too much dough and meat filling is nothing gspecial

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    Ask the Community - Banh Cuon Thien Huong

    Review Highlights - Banh Cuon Thien Huong

    “They gave generous amount of banh cuon, thick cut of chả, bánh cống and bánh tôm also tasty and crunchy.”

    Mentioned in 2 reviews

    Read more highlights

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