Cancel

    Open app

    Search

    Bar Italia

    3.7 (95 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Bar Italia Takeout or Delivery

    Bar Italia Photos

    Business Info

    BAR ITALIA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - Bar Italia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken parmigiana w spaghetti and an arugula garnish. Fresh bread serves with entree. Nice portion sizes 10/10
    Melissa R.

    I ordered the Chicken Parmesan as my entree. The noodles were cooked to perfection as was the chicken. The cheese and marinara were very flavorful. Came garnished w an arugula salad with freshly shaved parmesan tossed in light oil. The bread served with the entree was fresh as well. Food was perfect. My servers name was Mia. She was flawless. Great personality and very professional. Told me about all the specials and invited me to come back for the Sunday brunch. She paced everything perfectly. The restaurant is gorgeous. Open air concept. Just the right volume of music, smelled good, spotless of debris, and bathrooms were even spotless. I highly recommend this establishment. I had another server and a manager check in w me during my meal. Will definately return. In great location.

    Shawnie K.

    I was surprised me with such a wonderful date night. We started with dinner at Bar Italia at Easton, then went to see the 10th anniversary showing of La La Land. We really enjoyed what we shared for dinner: fritto misto (shrimp and calamari with tasty dips), Bar Italia's loaded chopped salad, and the garganelli diavolo with shrimp had the perfect kick. We will definitely be back to try other dishes. What we learned, on Tuesday nights, all the fresh house pastas are $14! We had an early dinner, but before we left, the place was packed! Great to see it so busy on an early weeknight. Service was wonderful, despite how busy the place was. We will 100% be back.

    Martini with a fountain view
    Madelyn D.

    My fiancé and I had a fantastic date night at Bar Italia! Our server did an incredible job and was very attentive and prompt. Wednesday is martini night and we each enjoyed a drink for only $10! I had a great classic martini and he had a manhattan martini, both were great and I recommend enjoying a drink! Our food was also excellent and incredibly generous given the very affordable price tag. I loved the Zoodles with shrimp, however the actual noodles were amazing as well! Everything from the atmosphere (wonderful view of the fountains!), the drinks, service, food, and convenient valet parking make this place a 5 star experience! We will certainly be back and recommending it all for date night!

    Beef carpaccio
    Shea S.

    The ambiance gives it a star bump from three to four. The Tuesday pasta day is legit and each pasta dish is "only" $14. We happened to go on a Tuesday not knowing so it was a pleasant surprise. The beef carpaccio is great, everything else's was good, nothing out of the ordinary or something I could say "you have to try this" lol. There are some great Italian spots in Columbus this one is good. Love the restaurant vibe, open air and beautiful. Nice addition to Easton

    Bread service with ricotta cheese and prosciutto
    Ness S.

    Our second visit to this restaurant was better than our first. The bread service with ricotta and prosciutto was excellent. The ricotta was nice and light and the prosciutto was delicious. The seabass was cooked perfectly. The portions are quite large. The restaurant is a bit loud but festive.

    Pepperoni pizza
    Trinity B.

    Great place for happy hour! Food was really yummy and the strawberry mule was delicious! Space is clean and very nice. Levi was our server and was attentive and friendly! I will be back for another happy hour!

    Margherita pizza
    Zaide A.

    Service: our waitress was excellent. Friendly, talkative, and attentive. Waters were always kept full and recommendations were on point. Ambiance/Atmosphere: inside is an elegant setting with the decor to match. An open space and open kitchen concept gives an elegant setting and truly a perfect date night location. Food: Chicken limone was amazing. Buttery and the perfect citrus balance. Two medium size chicken breasts and the most delicious pasta pairing. The arugula salad was a phenomenal match with the rest of this dish. I'd highly recommend. Chicken parm was alright. One singular medium chicken breast that is crispy, but also a little soggy with the breading peeling off. The cheese was fresh and high quality mozzarella. The bread crumb was under seasoned and the chicken was a little bland. The marinara pasta pairing was delicious. Perfect cooked noodles with a delicious citrus, but settle sauce with a slight kick to it. The arugula salad paired fantastic once again with this dish. For a chicken parm I'd say you're better off finding one else where. Zucchini Fries were good. Calamari batter fried zucchini sticks paired with an amazing lemon aioli sauce. This was a pleasant and light start to the meal. I'd recommend. Lasagna was good. Alfredo, marinara, and pesto atop a large portion. This was tender, well seasoned and an all around pleasant lasagna. The pesto was excellent, marinara was delicious, and the Alfredo was good although the lacking of the three I'd recommend. NY strip was excellent. Perfect crust and cook. Flavorful, juicy, tender steak and I was highly surprised beings this is an Italian restaurant. The steak truly was the highlight of the night. The risotto pairing was not good. This dish would be elevated heavily if paired with the limone pasta. I'd highly recommend, but sub the risotto. Margherita pizza was delicious. The best margherita pizzas I've had in Columbus. Perfect dough with fresh melted mozzerella. The sauce wasn't overly citrusy and paired excellently. Pepperoni pizza was good. Flavorful with the same fresh cheese and excellent sauce. The pepperonis had a nice kick to them, but there was no hot honey in sight. Regardless this was a pleasant pizza and I'd recommend. Vodka sausage pizza was good. The sausage was well seasoned and the caramelized onions added a pleasant sweetness. The vodka sauce didn't give me much and you really couldn't tell it was there. The cheese was excellent of course. I'd recommend. Key lime pie was good. Creamy, tangy, and tart with the most amazing sugar cookie crust. I'll say it is very rich and tangy and I'd be impressed if someone could finish this alone. If key lime pie is your thing, I'd definitely recommend. Spumoni was excellent. In house made pistachio and chocolate gelato with dark cherries to top along with a dark cherry sauce. This was amazing and the best chocolate gelato I've ever had. The pistachio gelato was good, but could use more pistachio flavor. The pistachio flavor dissipated quickly and turned into a basic vanilla. I would insist on this order.

    Cocktails strawberry old fashion and wildflower cocktail
    navarro c.

    Absolutely amazing. Our waiter was phenomenal, the food was delicious and beautiful! The dining room was very lively and in good spirits!

    Chicken Parmesan spilt for 2
    Annette F.

    The restaurant is very nice inside. The meatball was amazing and had ricotta that was great with bread. We went for lunch and had great service. The staff were extremely nice and accommodating. The prices were reasonable and similar to other upscale Italian restaurants. I'll definitely be coming back!

    Salmon
    Ines D.

    Okay.... Just okay. Bar Italia is a cute restaurant that's appealing to the eye! However, I think that's to compensate for the food that's lacking. The zucchini fries were ordered for the table and were just limp.... Not tasty.... & inconsistent. Some fries were crispy and others were mushy... no thank you. My salmon entree was good tho. It was tasty, seasoned well, & warm. However, the menu is set up in a way to encourage sides and what not since the dish itself is essentially just protein. So my other critique is that for the high end prices, the food should be top tier and should match the vibe. Similar to ordering at Del Mar. Bar Italia almost gives a vibe similar to Cheesecake Factory, which is not what u usually would expect (Don't get me wrong, i love CC factory).

    Angel H.

    So, me & my two daughters came here. The atmosphere was more casual than expected. The server was extremely nice & seemed like they enjoyed thier job. Ww got three appetizers. My favorite was the shrimp scampi. Extremely flavorful with a great kick. 8.5 outta ten. There was also short rib meatballs. 5.5 for me. To much coating. Then another dish with fried seafood. 8 outta 10. Our entrees. I got the short rib, mushroom & pasta. Well it was flavorless & nothing I'd recommend or order. Our server was great & took it off my bill. My daughters enjoyed thier meals. The drinks were delicious. Im glad we tried it. I would recommend trying atleast once.

    Our server was slow. There is no bread basket except for one that you have to pay for which was $4 for the bread then extra $ for the prosciutto and ricotta of course. It was spaghetti night so I ordered something that was decent. The place was okay but nothing to write home about so we probably won't be back. Definitely was not worth the money.

    Italian wedding soup
    Brittany S.

    LOVED Bar Italia! Fancy and romantic ambiance with nice art, skylights, and white linen curtains galore. Can't wait to see what the vibes are like in summer. Great service with an attentive waitress. Really liked that you have the option to choose between still and sparkling water. Their Italian wedding soup is definitely a switch from the more traditional kind with lettuce as opposed to spinach. Found the broth to be bland, but delicious meatball inside and their bread is to die for. Thoroughly enjoyed everything else that we tried. The affogato is good, the bucatini with Sunday sauce special was so rich and meaty, and the classic chicken parm was tender and came with a delicious arugula salad which I call "lettuce with swag"! A wonderful meal and great newer addition to Easton!

    See all

    25 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Chris at Bar Italia is the best bartender ever. 10/10 no notes and spicy vodka pasta was gas

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie B.
    72
    84
    110

    3 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Shea S.
    262
    270
    1118

    4 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    I had the Caesar salad and it was fantastic. Bartender was friendly. Will visit again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Susan V.
    0
    75
    106

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    One word. Phenomenal!!!! Best Cheesecake in Columbus hands down! Highly recommend!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Timothy D.

    Timothy D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 1
    Photo of Barbara B.
    217
    108
    147

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary B.
    244
    313
    2201

    1 year ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Madison S.
    545
    10
    35

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of J R.
    0
    18
    82

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary L.
    56
    21
    19

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    Page 1 of 3

    Ask the Community - Bar Italia

    You might also consider

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(221 reviews)
    7.7 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

    See all

    Dining area

    Morettis - veal parmigna

    Morettis

    4.3(389 reviews)
    9.7 miNorthwest
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

    See all

    The front door

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(183 reviews)
    6.8 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

    See all

    Bar Italia - italian - Updated September 2026

    Loading...
    Loading...
    Loading...