Cancel

    Open app

    Search

    Bar Pitti

    3.3 (1.4k reviews)
    ModerateItalian
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Bar Pitti Photos

    Business Info

    BAR PITTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Bar Pitti

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Burrata
    Mei M.

    The best and authentic Italian experience I have had. It is a small and busy casual restaurant. Everything is made like a home Cooked meal with real cream, cheese and fresh vegetables. This is the most comforting food you can get in the city. The staff is super nice and talkative. They were really friendly and all introduced themselves to me and joked around. Service is fast. One of the best places I have eaten in NYC. Get the mushrooms!!' Cash only!

    Ossobuco
    Spiros K.

    They don't take reservation and they prefer cash. Once you know this, you don't need to complain about it. The service was the best. The waiters were professional yet they had fun with you which of course, I liked. The food was traditionally Tuscan Italian. The meal began with some fresh Italian bread and olive oil. So good start there! Our starters were an Antipasto Toscano, a generous platter of cured meats, cheeses, crostini full of Tuscan flavors and great for sharing! We also shared the Fried Mushrooms but we both felt that it was fried too much. For our mains we had the Ossobuco which went down very nicely as it was the first time she had it. And I had the Pappardelle al Cinghiale (Wild Boar Ragu) which I loved as well. The place is not that big and the tables are close to each other plus it was full but it was buzzing with a young crowd which made the ambience jolly.and lively! Food: 4.5/5 Service: 5/5 Ambiance: 5/5

    Pappardelle Alla Fiesolana
    Taylor K.

    I loveeee the pasta here. Service can be iffy but the food comes out pretty quickly. Also cash only. I prefer to sit outside but the inside can also be a vibe. Pretty sure celebrities come here like Taylor Swift which is why it's always busy.

    Signature napkin
    Candace C.

    Bar Pitti absolutely lived up to the hype. From start to finish, everything we ordered was spot-on, delivering that rustic Italian comfort with just the right amount of New York energy. The Burrata was a standout -- impossibly creamy, perfectly paired with fresh bread. The Rigatoni (Riggies) were rich and flavorful, with sauce that clung to every bite just the way it should. The Gnocchi were pillowy and light, a true testament to well-crafted handmade pasta. And the Pappardelle? Silky ribbons tossed in a hearty creamy sauce. The vibe is casual. Service was amazing! Our waiter had the Italian accent and we loved him. The experience felt authentically Italian without trying too hard. Can't wait to go back.

    eggplant parm
    Michelle H.

    this place is iconic. something about a restaurant that's casual but the food is top tier that does it for me. i walked in here on a thursday night at 6pm and sat outside in workout clothes. you can dress up or down and the vibe is still immaculate. service is quick! waiters are italian so it feels very authentic. can't go wrong with this place. only downside is it's cash only and there's sometimes a wait.

    Wine
    RIchard W.

    Bar Pitti is exactly what you expect from a beloved New York hotspot -- lively, crowded, energetic, and full of personality. The service was fun and friendly, though admittedly a bit slow at times. Definitely arrive early if you want to avoid a wait. The atmosphere is classic NYC: tables close, conversations overlapping, and you'll probably "get to know your neighbor," which is part of the charm and totally expected for this style of dining. I ordered the Taglierini al Tartufo Nero, which was good but not great. The pasta itself didn't taste fresh -- almost as if it had been made days prior and dried out too long. The truffle sauce was also noticeably under-seasoned and a bit bland. Fortunately, a generous snowfall of fresh Parmesan brought the dish back to life. The pairing of high-quality Parmesan and aromatic truffle worked beautifully together, even if the noodles themselves were underwhelming. Despite the pasta misstep, the vibe, friendly service, great company, and a surprise celebrity sighting made the evening genuinely memorable. Bar Pitti has an undeniable charm, and I'll absolutely be returning to try more dishes. It remains a classic New York local favorite -- imperfect at times, but still well worth the visit.

    Linguini Alle Vongole
    France B.

    Ouch... I've heard so many good reviews about Bar Pitti but I hate to be the one that begs to differ Our tab came about $700 worth of food and drinks, I even tried my homies' order & nothing moved me + the restaurant lacks space, the only thing that was moving was my seat that kept being kicked by servers and people passing by behind me. Appetite low, Overstimulation high My Linguini Alle Vongole was slightly the best pick on the table

    Pappardelle Alla Fiesolana
    Matt H.

    I was unfortunately underwhelmed by Bar Pitti. I was super excited to try the famous pappardelle but was unfortunately let down a bit. Don't get me wrong, it was by no means bad. It was good, however for the amount of hype around this restaurant and this dish, in particular, I wasn't overly impressed.The wine was great and the appetizers we got were very good as well. I tried one person in our parties Milanese and it was very good. Service was a bit slow, but we were a larger group so that's understandable, but unfortunately, our waiter was not the friendliest. I must say the ambience is great as it definitely feels like a typical old school Italian restaurant. I would definitely try Bar Pitti again, but I think there are much better Italian establishments in the city.

    Pappardelle Alla Fiesolana
    Annika K.

    celebrated my friends birthday at this old school italian restaurant which was the perfect choice for 5 hungry girls we all got the Pappardelle Alla Fiesolana and split the burrata to start. this entire meal was so delicious i was constantly licking the plate. definitely not the best italian ive had in the city but its definitely a solid spot and super consistent! they brought out our food in what felt like seconds and it always came out so warm! this place is cash only fyi, but def recommend and would return

    Pappardelle Alla Fiesolana
    Christopher C.

    Really enjoyed the outdoor seating and the fresh pasta! The pappardelle alla fiesolana was such a great dish (quite heavy) but phenomenal! The rigatoni pitti was also delightful! The veal meatballs were a little chewy, but still a great appetizer! Cheers!

    The front!
    Cid N.

    Definitely one of the best pastas I've had in this city for a long time. Authentic Italian touch. Servers were so sweet and had the right amount of euro style care I look for in my experiences. The restaurant isn't huge which also adds to its charm. People are flowing in and out of there creating a sense of lure! You have to be there and if you're not...what are you waiting for??

    Menu may 29, 2024

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Excellent food, great service. Very attentive, meatballs were incredible. Love the atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 2
    Photo of Mila T.
    1
    146
    465

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Seen and be seen. Great food. Don't forget to have cash on hand. Been coming here for over 30 years

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 14
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nico N.
    5
    80
    19

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Nyjia C.
    80
    24
    31

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 4
    Photo of Cin R.
    4
    45
    47

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nicole Z.
    48
    127
    102

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Arielle S.
    647
    80
    128

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Chaotic and unorganized to get in, extremely bland food. Worst meal I had in the city.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    5 years ago

    Helpful 15
    Thanks 1
    Love this 4
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maly L.
    353
    162
    2284

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    Page 2 of 35

    Bar Pitti Reviews in Other Languages

    Ask the Community - Bar Pitti

    Is it hard making reservations?

    From my understanding, they don't take any. Sometimes there's a wait but for the most part it's not too bad

    Do they serve cocktails like espresso martinis?

    Is there gluten free pasta?

    Yes

    Is there currently construction in front of Bar Pitti?

    Yeah still there. Service still sucks

    Is this place a chill relaxed environment where you can read a book while enjoying a meal?

    Not after 530pm

    Do you like bar pitti?

    No. Host was rude taking "friends" for for 45 minutes while everyone stood on the sidewalk on a line like fools.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 151,119 times last month within 15 miles of this business.

    Verify this business

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    0.9 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

    See all

    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.4 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    See all

    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    1.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

    See all

    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.1 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

    See all

    Fumo

    Fumo

    4.1
    (54 reviews)
    1.0 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

    See all

    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.4 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

    See all

    Olive Oil Cake

    Bar Pitti - italian - Updated August 2026

    Loading...
    Loading...
    Loading...