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    Speranza

    3.8 (693 reviews)
    ModerateItalian
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

    Order Speranza Takeout or Delivery

    Speranza Photos

    Business Info

    SPERANZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Speranza

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    Reviews With Photos

    The heavenly almond meringue cookie
    Violet B.

    The place is very cozy, the wine amazing the service was perfect and the whole meal was incredible...But my boyfriend said "it's all about those cookies they make". We ended up purchasing a box to go. Now we're talking about boxes of cookies for everyone on our Christmas list. Giving you one free knowing that you will be hooked is a genius business strategy.

    Complimentary cookies for five people

    A great place to ruin your evening! If you love hearing "No!" At a restaurant, this is definitely the place for you I came to Speranza for my 40th Birthday dinner. Came on the actual day! Had a reservation, brought a super nice bottle of wine. Was immediately told they don't allow outside bottles. Was pissed, because it was my favorite wine, and I really wanted everyone to enjoy it with me. We all decided instead we'd just have water. Was expecting and very willing to pay a corkage, and would've had some of their wines to start too, but apparently this place doesn't like making extra money...? It gets worse! Wanted to order apps while we all caught up, order entrees thereafter. Nope! The server informed us they had to place the entire order - apps and entrees - at the same time. I've worked in many restaurants over many years. Literally never heard of this zinger! My cousin wanted primavera. Asked if he could add beef to it, perhaps the osobucco. No sir! Can't add a thing! Um...wonderful. Again they're just giving up money and pissing off customers for no reason Finally ordered, the server brought out bread for the table. Four inch long piece of bagget, cut into 3 1/2 slices....for FIVE people! FIVE. Asked the server if we could at least have enough bread so we could all have a piece. Was informed each table gets one serving.......I mean, we all ordered entrees. You'd think they could part with at least one slice of their store-bought bread for each person at the table. The server reluctantly brought us more. Once the burrata came, we realized we needed yet more bread, so we asked for another order. Six bucks. Six whole dollars they charged us for four inches of store-bought ciabatta bagget! Apps were actually quite good. Entrees dropped in a timely manner. Every single one bland. Now, I know you're probably thinking we were all just looking for more to complain about, but they were all for reals bland. All of us had to add decent amounts of salt and pepper for our entrees to be enjoyable. That's not great. How do you get Italian food so wrong?! We decided against dessert, for sure. Couldn't really handle any more abuse. When the server dropped the check, however, they brought us a small plate of complimentary cookies. Two of em. For five people. It really was the perfect insult to end the night Overall, one our servers was very sweet, the other (I think a trainee?) was meh. Corkage policy was trash, ordering policy was trash, guest accommodation was trash, bread service was trash, apps were good, entrees were extremely mediocre. I think this place is supposed to be "cool", hence the zero signage anywhere on the exterior of the restaurant. If you enjoy sharing hatred for pretentiousness with your dining partner, this place will def do you right!

    Tiny bread $6

    This spot used to be so great, but the pricing no longer matches what you get now. It's disappointing to see so many places cutting corners while still raising their prices.

    Lasagne don't recommend
    Kevin S.

    Intimate location but pasta was disappointing. Did enjoy the complimentary bread which was fresh and warm. The lasagna was very small and bland. So was the pesto with potatoes. I felt the linguine with clams was what I can only describe as watered down. Service was attentive but I would skip the food.

    Neko A.

    Ahí tuna was solid but a little too tough for me .The aesthetic of the restaurant is great but the the lighting in restrooms are a little scary. It's a nice place to go to with friends and family if you're feeling some fish or pasta.(didn't have any of the steaks/beef)

    Squid ink pasta
    Lina M.

    This place was unattractive- I am not sure what was off with it but I wouldn't wana go back here. The service was weirdly unfriendly, though you could tell that she had a fake smile. The sitting was tight, appetizer portions small, and overall I wasn't a big fan of anything I tried. We observed that they prioritized the delivery app orders, to the actual customer orders who were dining in like us. Some of our food came cold or lukewarm. I tried the prosciutto with melon , the artichoke and the bruschetta. I only like the bruschetta but I can make it myself too . The pastas were ok, I had the squid ink pasta with squid inside. It was so inky, my whole mouth and teeth were turned to black lol I enjoyed it but if you are considering to stay appropriate looking , don't order that . I also tried a bit of the lobster risotto ( I'm a big fan of both lobster and Risotto , but didn't like this dish - was bland and flavorless) Tried mushroom risotto - this was very tasty And the shrimp and asparagus pasta was tasty too . I didn't like the chocolate mouse or the tiramisu. Overall , nothing I would go back for . Parking is street , and the restaurant is hidden from outside without any signage

    Burrata, bread
    Bethany M.

    Very mixed experience. First, the good: nice ambiance (all/the majority of their seating is covered and outdoors), the tables for larger parties are spacious and well appointed (blankets and plentiful heaters). The food was pleasant enough - the squid ink risotto had the right texture and flavor, although the clams were a bit of a challenge to deal with (no bowl for the shells, no extra napkins for the black-ink-stained hands, etc.). Which brings me to the "bad" part of the night: the service. First of all, at this price point, while you might think it's charming/rustic to leave a bucket full of cutlery/paper napkins on the tables for self-service, you (the restaurant) should make an effort to make certain it's replenished appropriately, and that silverware is replaced as needed between courses. There was no effort to reset the table between the appetizers and the entrees, or to bus it. We had stacks of dishes piled up at various points, and our server could have cared less about that. She was not rude, but she was maybe something even worse - indifferent. When the much-vaunted 18-percent-that's-not-a-gratuity-padded check came to the table, our group was confused about whether we were expected to tip on top of it, but since we couldn't locate our server to inquire, we weren't encouraged to pile another 20 percent on top of +$450 of additional charges (yes, the food is overpriced for what it is, as the photos demonstrate - the portion sizes, other than on the pasta dishes, leave a lot to be desired; but hey, that's L.A. for you). Last but not least: we tried to inquire before dinner whether we were allowed to bring a bottle for a corkage fee, but we couldn't get through to a live person on the phone. When we showed up for our reservation and asked at that time, the host barked at us "NO OUTSIDE FOOD OR BEVERAGE!" Okay, we were just asking, sir. No need to be harsh about it. Many restaurants do allow corkage - this one does not. It would be great if they would put that info on their website, ahem.

    Menu
    Julia F.

    Went on valentines day so service was probably slower than usual but the food was good! Pretty average in my opinion but certainly good. - caprese was typical - boyfriend liked his lasagna but the serving was a bit small for him - i got the gluten free pasta with shrimp and asparagus. The asparagus honestly tasted like frozen/bagged asparagus which was a bummer but it was still good! very cute ambience. parking can be tough but we parked at gelsons and it was fine!

    Cotoletta alla Milanese

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    7 months ago

    Service is always great, yummy pastas & cute ambiance. Mar Terra pasta is my go to each time.

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    4 months ago

    A local favorite. The bread is everything. The patio is nice and the service was great.

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    11 months ago

    Great pasta!!! Butter is so good!!! Wish they would give more bread. Love the silver lake area

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    Speranza Reviews in Other Languages

    Ask the Community - Speranza

    Are they back to indoor dining? And by indoor I mean the patio?

    Yes! They are back to dine in now.

    Do they offer Gift Certificates?

    yes

    How much is the corkage fee?

    They don't allow for byob anymore! Confirmed 1/15/18!

    Is it BYOB and is there a corkage fee if so?

    No longer byob!

    Do they have Gluten free options?

    Yes they gave gluten free pasta there as well!!! Delish as well!!!!

    View All 6 Questions

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    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    5.9 miBeverly Grove

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

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    Caesar salad slaps so hard

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