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    Barefoot Bill's Island Grill

    3.2 (162 reviews)
    Open 11:00 am - 9:00 pm

    Barefoot Bill's Island Grill Photos

    Business Info

    BAREFOOT BILL'S ISLAND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Debbie T.

    Greeted with a scowl and body language that really said "you aren't welcome". Ambience of a Cafe in a mall. Waitress was attentive so you get a star back. Scowly waitress carried four drinks to a table without a tray had one drink pressed against armpit, her breasts assisted with the other three. Nice carry! Food was decent but basic. Our waitress was great. These two things give a passable score. Bottom line there are many places to go to in this area. I am a tourist so I am not a repeat customer. Maybe my comments won't matter except to other tourists.

    Children's chicky fingers
    Patti C.

    Nice surprise at the end of a side mall with friendly staff and cold beers! Caribbean vibe with a nice smattering of food and drink options. Convenient for shoppers to stay cool, too!

    Clean, friendly, fun!
    Dan B.

    The food was awesome! The service was friendly! And the atmosphere was relaxed! My family and I got so much food and the portions matched the price! Stop here next time you're in St Augustine, I suggest the Southwestern Egg rolls!

    Very polite and fast service we'll definitely be back
    Nicole D.

    Very quick and friendly staff. BLT and Easter island chicken sandwich was delicious. We'll have to come back with the kids

    Fish taco
    Jenna D.

    Had the fish tacos that were recommended by everyone...fish was soggy but seasoned ok...maybe a frozen tilapia that's was cooked. Not really all that great for 17$. Salt life has better fish tacos. A friend I ate with had raw chicken wings that were pink and bloody still. Don't think we will ever eat here again.

    Nachos with cheese
    Faith E.

    Stopped in on a Sunday night (during December/St Augie Christmas festivities) but we were able to get seated before the rush. Our server was really nice and personable. She took our orders quickly and had pleasant conversation. Our food arrived pretty quickly and was hot and steamy. Here's what we got and our thoughts: Fish and chips - very good. Very mild and large portions. Aloha chicken - a chicken breast (I chose grilled) with ham and pineapple on top. I'm a sucker for pineapple. It was very, very good! Really nice sandwich. Nachos with cheese for the kid - they were.... Ok. To be fair, our server did warn us that it wasn't queso (we assumed it wasn't) but that it was nacho cheese. Kid was more than happy with nacho cheese. But.... It was more like... plain cheddar cheese sauce, like what comes in the Campbells can. It wasn't great. We were a little surprised by our total when the bill came, until we noticed that they automatically included a "large party 18% service fee". There were three of us. Two adults and a kid. I guess we didn't realize that three people is considered a "large party." Overall... it was a decent meal.

    Obligatory bathroom photo.
    Ben M.

    The rundown: Nice, casual environment with friendly service and reasonable pricing. The review: As one of the few late night food restaurants open, we decided to give Barefoot Bill's a try. We were met with friendly staff and found a variety of burger options. I was glad to see there were a good number of toppings that could be chosen for no additional cost - always fun! I went with a burger and pasta salad side. The side was quite small, but good. The burger was decent. *Be advised they are cooked well-done so those of you preferring other temperatures may be disappointed. I appreciated the staff enthusiasm, especially at the later hour and while festivities were going on away from their location (this was during Halloween). If you're in the mood for something casual and you have limited options, I'd say give Bill's a go. They may not come off as the lost memorable, but they will take care of you.

    Blackened Shrimp Poboy

    I stumbled in for a quick bite to eat at Barefoot Bills Island Grill. There is an upbeat family, friendly vibe. Fun decor for the holidays and a bunch of tiki masks my blackened shrimp Poboy was awesome.. It was exactly what I expected plus the fries are delicious. Food is reasonably priced and certainly a value compared to all the other overpriced restaurants off of St. George. Marie was my server and she got me in and out of the restaurant quickly, which was my goal. Marie took great care of me. I look forward to coming back and trying other menu items, especially since I work nearby.

    Fish tacos
    Sharon E.

    Got seating quickly, considering it was a holiday weekend.. Ordered burger and tacosb since we knew that if we ordered any specials, it would take time as the place was packed due to the Christmas season.. The jerk burger has a kick to it as expected.. They were both good... Service was also good... They do have indoor and outdoor seating. It's located right in the center of the historic district..

    Joe G.

    Not much atmosphere and the menu had nothing unique. We only sat at the bar and had a few drinks, but we did have a direct view of the kitchen and one of the cooks never once changed his gloves, even after handling raw chicken and then grabbing rolls with the same gloves had. Not much concern for food handling practices displayed. Definitely won't be back

    Menu cover
    William L.

    Quick little nibble before we venture out to sea for a couple hours. Grilled shrimp salad for Queen Bee and a burger with LTOP for me; no fries. I asked for slaw instead. We sat at the bar as the two lady barkeeps and one of the kitchen dwellers all day around and discussed online clothing purchases they wanna make. Personally, I don't really care but I don't think I should hafta listen in on people's personal business when I'm a guest of theirs. Anyway, Queen Bee loved her salad, topped by half a dozen good sized and well grilled shrimp...romaine, banana peppers, mozzarella cheese and tomatoes are other ingredients in the salad. That sucker went down faster than a fat kid on a see saw! She made a happy bowl even though it was a pretty big bowl anyway! Burger was charred outside and a decent medium well inside. Items I chose as toppings made for a slightly sloppy sammich but not horribly so. My only suggestion would be that they toast the rather plain ordinary (borderline crappy) bun! Slaw was a nice portion of great, creamy and slightly acidic bunch of Napa, purple cabbages and carrot. Way casual joint with very little vibe of any sort. Server was fairly attentive when she wasn't discussing fashion purchase choices with her coworkers. Food certainly was okay and then some. Three stars is STILL all it gets and I don't think we'd ever bother with this joint again. Eh

    Pirate Burger
    Shawn L.

    Well...for a touristy area like St Augustine I think this place is exactly what you would expect for bar/food. The waitress was super friendly and attentive. Food came out quick and was good..not bad but not spectacular either. What really surprised/irritated me was they added an automatic tip for our party of 6 tho 4 of the party are 15 and under abs all ordered from kids menu. If it was 6 adults maybe I can see the auto tip but honestly when you do that I don't add anything else. If you don't trust an adult to add their own tip you're getting whatever you add yourself nothing more.

    Charise M.

    Had a very good selection of beverages. Fun atmosphere-a good place to stop along your stroll in St Augustine

    The entrance of Barefoot Bill's from the shopping area.

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    6 years ago

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    4 years ago

    Fantastic Philly cheese steak & Mexican chicken egg rolls. Usually the guys don't rave about food the way they did about this place!

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    The service was friendly and inviting. The food was wonderful and portion size was filling.

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    Page 2 of 5

    Ask the Community - Barefoot Bill's Island Grill

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    The Floridian

    The Floridian

    4.4
    (1.8k reviews)
    3.1 mi
    $$

    Outstanding dinner tonight. Made reservations at 4:45 for the five of us. Seated right away. Plenty…read moreof parking. Our kids had drinks which they enjoyed. For starters their fried green tomatoes- outstanding taste perfectly cooked. I had shrimp and grits. Wife had pork chow chow. Others had fish tonight it was flounder. Everything was delicious. Trevor took excellent care of us. For dessert we shared a slice of key lime cheesecake really good. Love their new location here on the island.

    I was hoping to love this place, and while I did love the food and the beautiful outdoor patio…read morelooks great, they have some work to do. We stopped by for dinner on a Friday night, reservations were hard to get at standard dinner time, so we made a 4:30 p.m. reservation. When we arrived, the restaurant was less crowded - when we did leave about an hour later, it was much busier. The setting itself is plain inside - with such a beautiful outdoor setting, the inside looks more like a hospital cafeteria, with very bad acoustics. I don't know who designed the inside, but it's a very un-Floridian setting. The parking lot will also be interesting over time...when we arrived at 4:30 p.m., the lot was close to full, infringing upon the business next door, and by the time we left people were searching for spaces. This is definitely a place to make a reservation and arrive early. Our check-in process was a bit confusing, there's a check-in stand outside where nobody was hosting, and we assumed that was for the patio. We went inside where there's another check-in stand where we were told to go back outside to wait for the hostess so that she could check us in and bring us back inside. If you have to read that a few times, it's as confusing a process as it sounds. We were then seated at a table where we sat for 15 minutes (I started a timer after about 5 minutes) with no server, no drinks, just the two of us wondering at what point one of the many employees was going to pay attention to our table. After 15 minutes, we were approached by Rebecca who brought us drinks, and took our order. By that time, I was just hoping to get a decent meal and get out, since I really didn't expect much. Once dinner did arrive, the food was wonderful! I ordered a creative meal they have which is pulled pork barbecue and waffles, a creative play on Chicken and waffles (which they also offer). I have to give the chef a lot of credit - the meal was tasty and flavorful. Based upon the food, this restaurant would be a five star experience - regrettably with the service snafu and a very sterile environment, it's a four-star overall. Perhaps we'll return when the weather cools down a bit and we can enjoy the patio, as I don't look forward to returning to the dining room anytime soon.

    Photos
    Dining room
    Dining room
    Meatloaf sandwich and chick pea soup
    Meatloaf sandwich and chick pea soup
    Non alcoholic options

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    Non alcoholic options
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.4 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (790 reviews)
    0.2 mi
    $$

    If you're a cocktail enthusiast you have to check this out when you're in the area! We went in the…read moreafternoon and had a caipirhina, one of Anthony Bourdain's favorite cocktails. The hummus plate was insanely good. The burrata sandwich with prosciutto was a perfect summertime lunch, and the steak sandwich was also great even though my boyfriend only let me have one bite. The highlight was the Caesar salad because it was PERFECTLY briny and satisfying, and they're not skimpy with the anchovies. 10/10!

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    Barefoot Bill's Island Grill - caribbean - Updated August 2026

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