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    Bari Pizzeria

    3.1 (34 reviews)
    InexpensivePizza
    Open 12:00 pm - 11:00 PM

    Order Bari Pizzeria Takeout or Delivery

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    Recommended Reviews - Bari Pizzeria

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    6 years ago

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    4 years ago

    Great slice, outstanding calzone! Reliable, good price. Love it. And the gentleman working the counter is a sweetheart.

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    4 years ago

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    5 years ago

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    4 years ago

    Don't do it... order dominos instead!. The place sells hooka equipment also - so you know you stepped into the wrong spot!

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    6 years ago

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    5 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    4 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    8 years ago

    2 hours and 15 minutes after ordering 2 pizzas for delivery, still no food. Called and l cancelled through yelp.

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    5 years ago

    Bad service, always takes a couple hours to arrive, and more times than not our order is wrong. Pizza always arrives cold too.

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    8 years ago

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    10 years ago

    Place recently closed after 34 years in Union City, it was old world but family run! Don't make them like that anymore.

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    14 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    11 years ago

    Great basic pie at an affordable cost. Cash only family run business. Pizzas the best but they've got all your basic Italian dishes.

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    13 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    10 years ago

    the staff is friendly love the food miss this place

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    10 years ago

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    12 years ago

    For a neighborhood pizzeria joint, 5 stars. One of the best doughs I've had at a local corner pizza "joint". DAT crust doe

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    Ask the Community - Bari Pizzeria

    Review Highlights - Bari Pizzeria

    Alot of area pizza places cut cost all dough with little sauce or cheese, Not true at Bari's.

    Mentioned in 2 reviews

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    1.8 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Grimaldi's

    Grimaldi's

    3.9
    (492 reviews)
    1.9 mi
    $$

    Had such an amazing experience at Grimaldi's Pizzeria on a weekday night with my mom and my…read morepartner. We decided to keep it simple and shared two large pies--and wow, we were seriously impressed. First off, the size of the pizzas is no joke. You definitely get your money's worth, and then some. But what really blew us away was the taste--perfectly crisp crust, rich sauce, and that classic, authentic flavor that's hard to beat. The service was outstanding--friendly, attentive, and made us feel right at home. The ambiance was just as impressive: comfortable, relaxed, and perfect for an easy, enjoyable night out. Honestly, it might just be the best pizza you can get in Jersey. We were all kind of shocked at how good it was... to the point where we barely left any crumbs behind to take home. Simple, delicious, and absolutely worth it. Can't wait to go back.

    We recently visited this restaurant, and while the food showed potential, the service really fell…read moreshort. The chicken wings were excellent, actually, crispy, flavorful, easily the best part of the meal. But the issues started after we ordered the sausage, peppers, and onion pizza. The waitress brought the wrong pizza. When we politely mentioned it, instead of a simple apology, the waitress came back with an attitude, insisting she had repeated the order back to us, which never happened. Instead of focusing on fixing the mistake, she repeatedly argued with us. When they agreed to remake the pizza, she asked what kind of peppers we wanted. I explained that traditionally sausage, pepper, and onion pizza comes with green peppers, but she argued that they have many different kinds of peppers. Rather than working with us, the interaction felt more like an argument. Mistakes happen, but good service is about how you handle them. Unfortunately, despite the great wings, the service left us disappointed.

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    Grimaldi's
    Gluten free Vodka Pizza
    Gluten free Vodka Pizza
    Grimaldi's

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    Bari Pizzeria - pizza - Updated August 2026

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