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    Basalt

    4.3 (2.1k reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

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    BASALT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Basalt

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    Reviews With Photos - Basalt

    Complimentary bread
    Liz P.

    Oh my. I love it here. I'm so glad my friend recommended this place. The prime rib was delicious and generous. It was tender and soft but not to the point you can cut with your knife. Service was amazing. It does get crowded even beginning of opening hours. They try to make it high end dining. I just love it. I would come here again. It's handicapped friendly but the restroom is another thing. The doors are heavy but one person helped me out. So good customer service. It's a fancy place so I wouldn't dress in beach clothes. Well the food was fancy.

    Donna L.

    It's breakfast / brunch -- we as a large group of nine were hungry and also didn't want to wait an hour. We came across Basalt, asked the server about the wait time. Within a few minutes, our table was ready. The staff were very attentive and friendly. [[HIGHLIGHT]]Due to the sunny weather and humidity, we choose outdoor seating. It was very humid but there was a slight breeze here and there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a bit loud due to the cars passing by / close to the garage entrance and other people walking by.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]But overall, the ambiance is simple and expected for outdoor seating.[[ENDHIGHLIGHT]] We had ordered several entrees and we shared so it was a nice mixed of food. We had three of the sandwiches, pancakes, ribs, salad and pasta. The food was delicious but my favorite would be the garlic chicken sandwich and charcoal buttermilk pancakes. Lovely meal and experience, would definitely recommend. There is something on the menu for everyone. Looking forward to dining here, again!

    Pasta with shiso and Argentinian Shrimp.
    Wilfred L.

    We came to Basalt tonight to celebrate my birthday. It was my first time here and after tonight's meal.....I want to come here again. First things first, park at the Hyatt Centric parking lot. Dining at Basalt gets you three hours of FREE parking. Cautionary statement: Watch the corners as you enter and exit. The lanes are skinny and you have to pay attention. Ok, onto the dinner. We skipped appetizers and went straight for dinner. Prime Rib for me, pasta with shrimp for the gf. Both were on point. The prime rib was seasoned perfectly and the pasta had choke shrimp (see pic) and garlic. To top it off, I got a free slice of chocolate mousse cake with fresh berries. I got a coconut sorbet on the side and the kitchen staff threw in free arare cookies. Which leads me into the most important point I want to make here. The service was awesome. Everyone from the hostess who seated us, to our server Candace, and the two women that served us....all gave great service. They were very nice and treated us great. We are definitely coming back to try their other menu items. Plus if you are kama'aina, you get 10% knocked off the bill. Cheeeeehooooo

    Kristen K.

    We arrived around 9:40 a.m. on a Tuesday during the summer and were seated right away with no wait. The host and waitstaff were very attentive and welcoming throughout our visit. Our waitress, Brina, was especially kind and helpful. She recommended ordering the short stack instead of a side of pancakes, and it turned out to be the perfect amount for everyone at our table to share. The steak fries were absolutely delicious, and every dish we ordered was excellent. [[HIGHLIGHT]]The bathrooms were clean, and the outdoor dining area was beautiful and well maintained.[[ENDHIGHLIGHT]] This was our first time dining at Basalt, and we had a wonderful experience. We'll definitely be coming back!

    Beef Shakusha. (Beef stew)
    Lorene P.

    Delicious food! Especially the Basalt Breakfast and Avocado Toast. The Beef Shakusha was tasty but too salty for me. The Basalt Breakfast serving was so generous. Indoor AC or outdoor seating. Great service. Reservations accepted on Open Table. Parking at the Hyatt Centric Hotel- valet on Kuhio Ave or self parking via Seaside Ave. (one way street towards the mountain).

    Steak!
    Madison G.

    I loved this place! [[HIGHLIGHT]]Very nice ambiance outdoors[[ENDHIGHLIGHT]], lovely food, 3 hours of parking validated. Lovely drinks. Overall I recommend!

    Complimentary Charcoal Breads
    Wakaba S.

    It had been a while since my last visit, and this time I decided to try their happy hour (2-5 pm, with the last food order at 4:30 pm, available only at the bar counter). There were several people seated at the bar and only one bartender working, but he was efficient and attentive. I ordered one of the well drinks, which I wasn't familiar with. The kind bartender explained that it's simply a basic liquor mixed with something like soda. I ended up having a vodka tonic, and it was nice and strong. For food, I tried the Baked Mussels (Lup cheong sausage and mayo-crusted green-lip mussels) and the Lilikoi Chicken Wings (passion fruit-glazed mid-joint wings with sesame seeds). The mussels were cooked perfectly. I didn't really notice the taste of the sausage, but that didn't bother me since I mainly wanted to enjoy the flavor of the mussels. The wings were good as well, though they were very sticky, so I wish they had provided wet napkins. Overall, I enjoyed both the drinks and the food. It's a nice, quick, and reasonably priced spot to grab a bite in the middle of the busy Waikiki area.

    Derrick B.

    [[HIGHLIGHT]]The ambiance is busy and noisy due to its location but wasn't an issue, just a fact.[[ENDHIGHLIGHT]] The service was great and the servers knew the menu well and have recommendations The food menu is somewhat limited but good options nonetheless. My favorite are the charcoal pancakes. Sooooooo good. [[HIGHLIGHT]]I've come many times and will continue because it's nice to sit outside and have a nice breakfast[[ENDHIGHLIGHT]]

    Garlic chicken sliders
    Lauren G.

    [[HIGHLIGHT]]Happy hour is from 2-5pm daily and is only offered at the bar (bummer, because it looks like they have a nice outdoor area...)[[ENDHIGHLIGHT]] The prices on the HH drinks were good and I'm always glad when they have local beers on draft. However, I was pretty underwhelmed by the food. Garlic chicken sliders: Instead of having one piece of chicken, it was multiple small pieces of chicken, which means they kept falling out of the sandwich. They were also soft - and so was the mac salad on the sandwich, so there was no textural contrast. It probably would've been much better if the chicken was crispy. Garlic soy fries: Interesting shape! They were crispy on the outside but were sitting in the sauce, so they could get soggy if they sat too long. Overall it just felt like everything was a touch too sweet and needed a hit of acid or salt or something to punch it up.

    Breakfast plate with Portuguese sausage.
    Chris K.

    I had a nice breakfast here. Service was good and breakfast was tasty. I went in with expectations that everything in the area will be priced at a Waikiki cost so I felt the money paid was worth it. [[HIGHLIGHT]]When walking by a few times, I was surprised to see this place nearly empty.[[ENDHIGHLIGHT]] Give them a chance and you'll be satisfied.

    Tyler N.

    Another recommendation on the Hyatt Centric website and located in Duke's Marketplace, this place is a gem. The prime rib and beef carpaccio were excellent, highly recommend. We were celebrating a birthday and they printed a Happy Birthday menu, a nice gesture that shows they love their customers. If you're a guest at the Hyatt Centric, make sure to tell them for a free crab cake!

    Side order bacon, a must
    Colleen L.

    Had a great breakfast I swear every time We go something new on the menu. Today's no exception. We had Sharon as our server and she was great!!

    Beef stew
    Thomas P.

    First of all the food here is absolutely delicious! My favorite dishes were the Loco moco, the Basalt breakfast, and the glorious Charcoal pancakes! The waitress was so kind and showed us the most popular and delicious dishes on their menu. They had a had a nice background ambiance. We got seated almost immediately and they had the food brought out so quickly that I didn't even had the time to take a sip of my water! Overall ll I give this place a nice five stars!

    House salad

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    Review Insights

    2 years ago

    Just go there for the breakfast.....charcoal pancakes, pork belly friend rice, salmon benedicts.....

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    2 years ago

    The server lady is very rude and unreasonable. I won't be coming back to this restaurant again.

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    Page 14 of 52

    Basalt Reviews in Other Languages

    Ask the Community - Basalt

    Do they serve mochi, pancakes, or mochi waffles?

    Unfortunately we do not have mochi pancakes or waffles. But we do have our signature charcoal pancakes with strawberry guava syrup!

    Happy hour time?

    Aloha Michael, our Happy Hour is from 2-5pm at the bar. To view the menu, please go to our website at basaltwaikiki.com. Mahalo!

    Hello, do you guys have products that contain MSG? If so, which ones are saft to order without?

    Aloha Melissa, We do not use any MSG in our dishes. Mahalo!

    Do you serve sourdough bread or a sourdough pancakes?

    Aloha Larraine, we do not serve sourdough bread or pancakes, thank you for asking!

    Do you serve anything gluten-free like pancakes or toast?

    Aloha Laraine, we do not serve gluten-free pancakes or toast - thanks for asking!

    Do you have live music?

    Hi Teddi! Yes we do. We currently have live music every night from 6pm-8pm. Hope we see you soon!

    Do you have booth seating or private tables for 2?

    Unfortunately, there are no booth seating or private tables.

    Can we order your dinner menu for lunch?

    Yes!

    Do they have high chairs?

    Aloha Cindy, Yes, we do have highchairs.

    Do you have HH?

    Aloha, we do not offer Happy Hour right now due to staffing. Our updated hours are as follows: breakfast, M-F 8am-11am & Sat-Sun 7am-11am, lunch 11am-2pm, and dinner 4:30pm-9:30pm (last call at 9:15pm). Hope that helps! Mahalo!

    Are the breakfast items served all day?

    No.

    What exactly is the charcoal pancake?

    According to the article I read by Catherine Fox, "The black color comes from an ultra-fine, high-grade charcoal from Japan, pulverized into a powder so you only get the color, not the charcoal flavor. The volcanolike pancakes are topped with a… 

    Where is the parking garage? Is there validation? Cost?

    Aloha Rick, our parking garage is in the Hyatt Centric lot on Seaside Avenue. You can enter on Seaside Avenue and pull a ticket to the parking lot. We validate your parking as long as you dine-in at the restaurant. Just remember to bring your… 

    I heard there is live music... if so which evenings?

    Aloha Kamaka, we do not offer live music at this time. My apologies for the inconvenience. Mahalo!

    What other gluten free options do you have for breakfast other than fruit?

    Aloha Kathy, We train our staff to find out more details on the guest's dietary needs and communicate with the Chef to figure out what is the best option. Many of our breakfast dishes can be modified to be gluten free, for example: Breakfast Plate… 

    Do we have to make reservations? If so how far in advance and does that apply to happy hour as well? Thanks!!

    Yes. Best way is to call as online they may say they're full when they're not.

    Is there a decent amount of gluten free options?

    There are several dishes marked gluten-free. For the other dishes, you would have to request a gluten-free preparation. In that sense, I think your selection would be pretty good.

    How's Outdoor dining? How does the restaurant manages tables to maintain social distance protocols.

    Tables are spaced about 10 ft apart. I gelt very comfortable dining outside

    Do you allow dogs on the patio next to the alley? Mahalo

    Aloha Craig, Thank you for your inquiry. We only allow service dogs in our dining area. Comfort and/or lap dogs are not allowed.

    Are you able to order the pancakes during dinner?

    Aloha Jane L. Sorry for the late reply. Pancakes are not available during the dinner hours.… 

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    Fete

    Fete

    4.4
    (1.4k reviews)
    3.1 mi
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    My husband and I decided to try Fete for the first time tonight after a recommendation from a…read morefriend and it did not disappoint! I started with a Caesar salad which was impeccable. My husband got a carbonara which he really enjoyed and I got a Chaz burger which was...woah! Incredibly soft bun, meat cooked to perfection. The fries (you have to order these separately) were also very good-perfectly crispy! For dessert, we rounded out our meal with an olive oil cake + vanilla ice cream and a Robyn's cake. The lilikoi caramel that comes with the olive oil cake is AMAZING. Our waitress was Summer and SHOUT OUT SUMMER because we loved her. Very attentive and so kind. The location is right on a corner downtown and there is both indoor and outdoor seating options. We had an outdoor table and this was the only downside for me. The tables are all extremely close together end it's hard to get to the inside seat if you're a bigger bodied person. It's also right on the street and it was poppin' on a Friday night so it did get a little loud at times when a bus, motorcycle, or moped would pass.

    Booked ahead for party of 8. They sat us 20 mins late and it took a while to get initial…read morefood/drinks, but after that we had smooth service. I tried: + Royal mai tai + Chicken liver mousse + fete salad with crispy fried chicken + Grilled carrots + basil Caesar with crispy kfc + Mountain View pork ragu + Beet salad special + French onion grilled cheese + Honey butter biscuit + Lilikoi cheesecake + Cafe du monde ice cream Mai tai was excellent. Food highlights were the chicken liver mousse, crispy Korean fried chicken, biscuit and lilikoi cheesecake (best one I had all trip). They also gave us a frozen kulolo on the house that was amazing! I had wanted to try their famous POG cake (there's even an illustration of it on their dessert menu) but they didn't have it that night. Next time!

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    Dining room and Bar at Fete
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
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    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.4
    (2.2k reviews)
    0.3 mi
    $$$

    Had the Creole Crab and Shrimp Pasta and the Chilean Sea Bass…read more This restaurant checked all the boxes from service, food and ambiance. They serve biscuits as a starter. Came with two spreads: pimiento cheese and honey butter. Biscuits had were not the tradional hard crust flaky layer type. They were more fluffy inside with smoother crust similar to the outside layer of a cake. Battery yummy. The better entree was the Chilean Seabass. One of the best sauces I've had on seafood. The sauce was perfect. Smooth blend of miso, cream, miron and what tasted like black sesame. Slightly sweet. Not too heavy. The Seabass was also perfectly cooked; springy and moist. The mushroom and spinach tasted like they were soaked on sweet white wine. Came with white rice topped with furikake. Pricey at $50 but worth it. The Creole Pasta had lots of real crab topping the pasta. Succulent shrimp mixed in the pasta. Seafood was fresh. The creamy sauce was not too thick but could use a little more of the creole seasoning. I expected it to be a little spicy but it was not. Good serving size. Came with two slices of toast. It's closer to Alfredo sauce but with the paprika taste. The staff were all so professional but chill and naturally friendly at the same time. One of the nicest restaurant staff I've met. The restaurant has a relax ambiance. It's on the second floor of the store. Dining room has high ceilings. We sat next to the big window. Just a perfect experience. Loved it.

    We stumbled up this restaurant on yelp and decided to give it a try and it was probably our best…read morerestaurant night in Oahu. Coconut shrimp, poke with Taro chips, and burger are so good. Also try for rooftop seating, you get a nice ambience.

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    Maze

    Maze

    4.7
    (212 reviews)
    2.6 mi
    $$$$

    MĀZE exceeded my expectations from start to finish. Every course was beautifully presented,…read moreincredibly creative, and packed with flavor. The progression of the tasting menu kept getting better, from the dry-aged Kona kampachi and Hokkaido scallop to the outstanding Washugyu flat iron galbi. The snacks were also a great introduction to the meal, especially the bourbon barrel smoked salmon toast and the oyster with yuzu kosho. Those may have been my favorite bites of the night, and that's saying something because I'm usually not a big fan of salmon. The staff was attentive, knowledgeable, and genuinely friendly. A special shout-out to Jordan, who patiently answered all of our questions and helped make the evening even more enjoyable. The cocktail pairing was one of the highlights of the experience. Every drink was thoughtfully crafted and complemented the dishes perfectly. It didn't feel like an afterthought--it was an integral part of the meal and among the best cocktail pairings I've had. My only minor criticism was the beef and daikon broth served alongside the Washugyu. The flavors were excellent, but I wish the broth had been served a little hotter, as it would have made an already fantastic dish even better. Dessert was equally memorable, especially the seasonal sweet corn shave ice with black sesame orgeat. The lilikoi custard pie with whipped kinako cream was a nice finishing touch. Overall, MĀZE delivers one of the most creative and memorable dining experiences in Honolulu. The quality of the ingredients, attention to detail, and flawless execution make it well worth the visit. If you're looking for an innovative tasting menu with exceptional cocktails, MĀZE is a restaurant I would happily recommend, and I can't wait to return

    MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

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    Solera

    Solera

    4.4
    (313 reviews)
    0.3 mi
    $$$$

    Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

    The world food tour reconvened at Solera, in the Ritz-Carlton. The last time we dined here it was…read moreLa Vie. There were wine specials and I took advantage of this offering, choosing a 2023 Beaune Boucherottes from Louis Jadot. Our server (Malama) brought a 2021, which was great from my perspective. This wine sells for $180 and was listed at $177; what a deal! We chose Bone Marrow ($32), Beets and Strawberry Salad ($28) as our starters. Entrees were the Butchers Cut, which offered Filet, Ribeye or NY Strip ($70). I chose the NY strip and ordered Foie Gras ($32) to accompany it. Our other entrée was the Huli Hainan Chicken Plate ($42). Malama told us the Foie Gras was a mousse, so I asked her to bring it out with the other two appetizers. The Bone Marrow plate came with two halves of bone and four pieces of toasted ciabatta. The Foie Gras dish was interesting ... Three piped dollops of foie gras mousse, with three quenelles of a pineapple mostarda and a plate of Madeleines. The Beets & Strawberry Salad was a visual and taste treat ... It was my favorite of the three starters. The foie gras atop the Madeleine was too sweet for our palates; it was much more successful on the toasted ciabatta that accompanied the bone marrow. The NY Strip came sliced, with another bone marrow and mashed potatoes. The Hainan Chicken came with ginger scallion rice, lomi tomato chile, dark soy (which was very watery), slices of cucumber and cilantro. The chicken was the least successful dish we've had here. I give the executive chef kudos to add variety to the menu. The steak came with a container of miso bordelaise ... I thought it was okay, my tablemate didn't like it. I tried the foie gras mousse on pieces of steak ... It was okay. We had the steak and chicken dishes boxed and perused the dessert menu. I don't usually eat dessert so the decision on what to order is left to my fellow foodie. She chose the Flourless Chocolate Cake ($16); I asked for a cup of coffee ($11). The cake was rich and dense, almost like fudge. We boxed that up ... My fellow foodie has enough food for next week. What did we think? The décor is pretty much the same as when it operated as La Vie, except for the addition of black tablecloths. There was a pianist playing near the bar ... That added a nice touch to the ambience of the place. Service was fine but not what we were looking for. We gave Solera a rating of 4 (perhaps a touch under). We expect a bit more when the bill is $427.22 (plus tip).

    Photos
    Open-Air Dining Room
    Open-Air Dining Room
    Torched Hamachi Crudo
    Torched Hamachi Crudo
    Champagne & Caviar

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    Champagne & Caviar

    Basalt - newamerican - Updated August 2026

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