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    Basecamp

    4.3 (129 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Basecamp Photos

    BASECAMP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for kids

    Recommended Reviews - Basecamp

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    Reviews With Photos

    My steak quesadilla after we attacked it. Very delicious.
    Teresa S.

    Great bites! Service is always great. They do get busy but be patient , it's worth it. Great restaurant in the cozy little town of Girdwood. 3rd time here in 1 week. Can't get enough

    Smoked Salmon + Clam Chowder
    Ruby S.

    We didn't experience a great first impression of customer service considering we're the only two dining in for about half an hour before the next patrons popped in. My uncle said three times, "Hello!" Male staff appeared to be more focused on laptop and finally responded, "I'll be there." When male staff arrived to our table, my uncle said, "We're ready to order." Customer service gradually improved with male staff and after a female employee arrived while we indulged in soup, appetizer and main entree. Restaurant was completely out of king crab and oysters when we clarified with the male staff, saw the sticker labeled out on menu and their morning shipment didn't arrive. Smoked Salmon + Clam Chowder in a bowl was a winner! Highly ideal for below zero degrees Fahrenheit weather. Able to taste both fresh Alaskan smoked salmon and clams. Toasted bread complemented this fabulous chowder. Smoked Salmon Spread with cream cheese, thinly sliced baguette, on a bed of leafy greens, capers, red onions, cucumbers, and red, orange and yellow bell peppers. Everything made fresh and tasty! 1 lb Dungeness crab was served heat hot with two containers of drawn butter. Loved how the shell was very easy to crack, peel, pulled out the fresh crab meat. Enjoyable to consume. Vegetable medley and diced potatoes were included. There's free parking and a clean washroom/ restroom inside the restaurant.

    Went on a busy weekend, but the host was friendly and found seats for our family within 15-20 mins. The place is lively, the food was excellent, with a great selection of beers on tap. Will definitely recommend.

    Samantha C.

    soup slut approval GET THE CHOWDER (sorry explicit but necessary) also the stuffed mushrooms app hit ‍ our server was really sweet and it was a homey vibe :)

    Mark M.

    Best clam chowder I've ever had! It's definitely something you have to get even as a starter. So fresh and delicious I couldn't stop thinking about it. Also got the ahi tuna bowl and that was amazing. The king crab apparently is phenomenal, but $415 for 3 pounds is a bit pricey. They have a lot of rotating specials and their drinks are pretty reasonably priced. Definitely a great mountain town place.

    Dungeness Crabs
    Shanna C.

    Our good and service were great. Highly recommend this restaurants if you want great quality food during your travels in Alaska. I know when traveling new areas it's always iffy trying to decide on a place to eat well this is the place you should pick. Not o Lu we're the crab legs great it was nice getting some fresh veggies with it.

    One pound was

    The food here is *chefs kiss We stayed across the street at the Ski Inn and walked over. We arrived before the dinner rush around 4 pm on a Friday night. It was a little smokey from a lack of ventilation, but it was worth sticking it out. We ordered the mushrooms, clam chowder, king crab and lava cake for good measure. We were in heaven! The cake was a little overdone and the chocolate had solidified, but everything else was 10/10! Our final destination was Soldotna & we will be stopping in for some more soup before we leave Alaska! If they could open some windows or invest in a bigger, commercial fan they'd be golden!

    Base Camp ambiance
    Mary Y.

    We had burgers and gyros. They were very satisfying. The burger was thick, juicy, and well seasoned. The gyro had delicious tzatziki and cucumbers with soft tasty meat. The service was friendly. The interior is very 'base campy' with some lovely art work. Reasonable prices. Next time you're in Girdwood, stop in for lunch!

    Jalapeño burger with side salad
    Anita B.

    To start with, the place is so cute. Not overdone with decor and humble. The artwork they have is beautiful also. The service was great, friendly staff and quick service. But the food is top notch. We got the salmon spread, a jalapeño burger and just the normal cheeseburger. But it was all SO GOOD.

    Sorry, I gorgon to take a pic of strawberry salad either chevre and candied walnuts, but the plate is super pretty!
    Wendy C.

    I've been coming here for a while now, service and food have always been exceptional. I particularly love the fettuccine in garlic cream sauce with chicken. We came in on Saturday 8/2 for lunch, and I elected not t have the heavy cream pasta for lunch, and went for a Jalapeno burger instead, husband ordered the chowder. I did not recognize any of the staff, except for one of the servers, who I've seen before. The other servers kept having to ask her for guidance. The boss was also notably absent - Salmonfest was happening, so maybe the staff were attending. (The bar across the road were closed due to Salmonfest, which is the only way I knew it was happening) A lone chowder was up on the pass, sitting there for a while, but no sign of my patty on the grill. A couple who came in after us were served before us, and still the chowder sat there. Eventually, I was handed my burger and he was given the chowder that had sat for a while on the pass. I removed the onion and pickles from my burger, I assembled it, took one bite, and a gush of red myoglobin shot out, the interior of the burger was rare, it looked raw to be honest - I always ask for well done, but my husband interrupted and requested medium. I eat medium rare steak all the time - I love it, but the cooking rules for steaks don't hold true for ground beef temperatures, this is because the germs that are present on the surface of a steak, stay on the surface and are killed during the cooking process, but for ground beef, there are multiple "surfaces" and the interior of the burger must be cooked to 160f to eliminate the germs within. I personally like my burgers well done because then I know I won't get salmonella or E.Coli. I do not believe it's safe to eat rare burgers. This was a disgusting burger, and I handed it back to the server, who asked me if it was not cooked to the temperature I liked? Excuse me? it's raw, and sitting in a pool of red, I was about to explode with anger. She gave it back to the cook, who just put it back on the griddle. It came back to me, well done, but in the same bun, which by this time was flattened and worse for wear. The recooked burger lacked seasoning. It was not good. I ate half. The server comped my burger, which under the circumstances was the least she could do. I seriously hope these were temporary staff, and that the regular staff were at Salmonfest. That lunch ruined my day.

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    1 year ago

    It's a little worn out and dirty. The food was just so so. Don't need to come back anytime soon

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    1 year ago

    The Cajun pasta and clam and salmon chowder was amazing. Highly recommend. Service is fairly quick, too.

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    1 year ago

    Our party had halibut, burger, pasta, ahi bowl and all were so good. The chowder was the best I have had in Alaska.

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    Jack Sprat - Ribeye ($57)

    Jack Sprat

    4.1(517 reviews)
    0.8 mi
    $$$

    As we do every year, we celebrate our wedding anniversaries in various cities around AK. This year…read morewas Girdwood and Homer. Heading down to Homer we stopped in Girdwood for the night. Due to the crush of guests, we couldn't get a table so we opted for take-out. We took a chance on the Bibimap (sp?). It was an appropriate dish for an at home meal, but without the heated bowl it comes in. On the way back from Homer we stopped again in Girdwood, this time with a reservation! Our server seated us in the romantic Garden Room", which we always opt for. This garden room is cozy, beautiful and the guests seated there have always been friendly and interesting. We all seem to treat that room like the proverbial "family" room! We started of with a tasting of a wine we wern't familiar with, and which I still can't remember its name! Our server (Blanca) was a true four star waitress. Intelligent, friendly, observant of our needs, and even those that we didn't know we needed! She took the time, even though the restaurant was packed, to clarify the menu, listen to our bragging about our 59th anniversary. She made the whole evening more joyful that we had even hoped it would be. We ordered the Filet Mignon, as per her Recommendation, and topped it with a bottle of Silver Oak. The meat, Blanca explained to us, was from a specific farm in the US. We've eaten lots of filets in lots of restaurants, but this one was right at the top of the heap. At our age this is "dangerous" as we could opt more often for the beef, than the healthier foods Jack Sprat has to offer. Dessert was the "simple" chocolate mouse. Yep, lieke everything else we ordered that night, it was an excellent topper off. We've had several meals over the years at Jack Sprats. We think, like the Silver Oak, they are getting better with age. Yep, we'lll be back, Jack!

    I dined there this evening. My napking had dirt in it; I had to ask twice to get it replaced…read more my tea was barely luke warm my buffo cod arrived with a long human hair in it my soul was not even luke warm my salad was served soaked in dressing after I ordered it on the wide. server was kind, but not trained/supervised I will not go back

    Photos
    Jack Sprat
    Jack Sprat - Bibimbap (I selected mushrooms for vegan option)

    Bibimbap (I selected mushrooms for vegan option)

    Jack Sprat - Maybe one of the best steaks I've ever had

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    Maybe one of the best steaks I've ever had

    Aurora Bar and Grill - Pork Buns

    Aurora Bar and Grill

    3.0(103 reviews)
    0.9 mi
    $$

    I'll be separating my review between service and food. I'm noting this down to bring both my…read morecompliments and criticisms. The food was phenomenal. If food alone was what I'm rating, this place would be a 3 or 4. I, myself, ordered the French toast breakfast with poached eggs and bacon. The food was fitting and definitely delicious. Price is a little iffy for the amount given, but the quality of the food was amazing. My family liked their food as well. However, removing the food aspect from the equation, the service was a bit off putting. From a simple glance around the room, there was a CLEAR difference how our table was treated in contrast to other tables from the way we were spoken to, checked on, and assisted, and I am sad to say it was not in a good way. I hope that this is a one time thing where the woman who assisted us was having a bad day, but with her showing kindness to other tables, but appearing as if we were a drag to assist throughout the whole meal, it's quite a disheartening feeling. I may try out this place again (maybe not for breakfast) but at the time being, this place is not somewhere I'd recommend.

    Good ambience. Service is a crap shoot, especially if it's busy. Food is meh. I will say their hand…read morecut fries BY ITSELF (not the fish and chips) is pretty good. Everything else is mid to subpar. Even the chicken wings are precooked/flash frozen crap that's reheated. I know because some pieces are cold as ice but it's clearly cooked. The drinks are pretty decent. Try the cocktail fuyu if you like ginger and zest.

    Photos
    Aurora Bar and Grill - Back to the fuschia cocktail

    Back to the fuschia cocktail

    Aurora Bar and Grill - AK 75

    AK 75

    Aurora Bar and Grill - Pork salad delicious

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    Pork salad delicious

    Seven Glaciers Restaurant - CHOCOLATE BLACKBERRY CAKE   Elder Flower Forest Berry Coulis | Chocolate Gelato | Whipped Cream//v

    Seven Glaciers Restaurant

    3.6(326 reviews)
    0.9 mi
    $$$$

    Had a four-course dinner at this restaurant, and since we had a reservation, the tram ride was…read morecomplimentary. Service was good overall. I started with the scallop bisque, which had just the right amount of spice and tasted great. For the second course, I had the quail agnolotti, but it was my least favorite. It lacked flavor, and the pasta wasn't soft enough, so I couldn't finish it. The filet of beef for the entrée was very good. For dessert, I had the Glacier, which was a little too sweet for me. My husband had the keylime, which was tart and delicious. After dinner, we went to the bar area to enjoy the view and had a couple of glasses of wine. Overall, a great experience with an amazing view.

    If I could give less than one star, I would…read more Yes, the views from Seven Glaciers are beautiful--but this is Alaska. Spectacular scenery is everywhere, so don't expect the view alone to justify the cost. Our dinner was one of the biggest disappointments of our entire trip. We were celebrating our friends' 30th wedding anniversary, making the evening especially meaningful. Our bill was over $1,700 for our group, and not one person at our table said they even liked their meal. Several dishes were barely edible. My scallop soup contained one scallop that was not fully cooked and a tiny piece of cracker. The gazpacho was overwhelmingly spicy. The beet salad was served over scattered drops of horseradish that weren't even applied consistently from one plate to another, making the dish feel careless and unbalanced. The main courses were average at best. Some people didn't even finish their filet mignon, which should be one of the easiest dishes for a restaurant of this caliber to get right. The desserts were just as disappointing. No one finished theirs, and no one had anything positive to say about them. The service was equally unacceptable. Before dinner even began, one of our friends quietly asked the waiter if he could please bring a candle with the anniversary dessert to help celebrate the couple's 30th wedding anniversary. It was the very first request made after we were seated, yet it was completely overlooked. The desserts arrived with no candle, no acknowledgment of the occasion, and no apology. It may seem like a small detail, but it reflected the lack of attentiveness we experienced throughout the evening. Our waiter repeatedly reached across guests instead of serving properly, refused to clear plates himself because he wanted the bus staff to do it, and the overall service felt slow, awkward, and very unprofessional. Even though the restaurant wasn't busy, every part of the meal seemed to take far longer than it should have. What really confirmed that it wasn't just us was talking to the family seated next to us--a group of 14--who felt exactly the same way about both the food and the service. I consider myself a true foodie. I love trying new restaurants and cuisines, and I'm far from being a picky eater. I almost never write negative reviews, but this experience was simply unacceptable. I had heard this restaurant was a "must-do" while visiting the area, which made the experience even more disappointing. In my opinion, it's simply not worth the money. I wouldn't even recommend paying to ride the tram just to dine here, because you'll find breathtaking scenery all over Alaska without spending hundreds of dollars on a meal that falls far short of expectations. I sincerely hope this review helps other travelers avoid making the same very expensive mistake we did.

    Photos
    Seven Glaciers Restaurant
    Seven Glaciers Restaurant - The carrot schnitzel.

    The carrot schnitzel.

    Seven Glaciers Restaurant - The view.

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    The view.

    Basecamp - tradamerican - Updated September 2026

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